Ceviche and Mexican food

Seafood lunch truck with limited outdoor seating under tents offers a lively atmosphere filled with hood music that evokes a Mexican vibe. The spot draws a crowd seeking fresh seafood and pairs well with Micheladas for a casual, flavorful experience.

Shrimp ceviche stands out with freshness and large portions. Varieties like aguachile and ceviche de pescado come highly praised, often served with tostadas and cocteles.

Shrimp tacos and shrimp tostadas stand out with fresh, bold flavors. The aguachile negro tostada and ceviche tostadas offer vibrant, lively tastes that pair well with their enchiladas.

Upscale Mexican seafood restaurant offers authentic flavors and exceptional ceviche in a wide open space with comfortable seating. The vibe stays chill with great music and roomy tables. It stands out for homemade salsas and gluten-free options.

Ceviche stands out with fresh, vibrant flavors that make it a highlight here. It pairs well with aguachiles and tacos, creating a varied and satisfying meal.

Tacos come with large protein portions and a light, crispy batter on fish and shrimp options. Salsas taste fresh and seem made in-house. Tostadas, ceviche, and dishes like octopus tacos and scallop aguachile stand out.

Food truck setup with plastic stools and mini tables creates a casual, roadside vibe. Energy stays fun and laid-back, attracting locals who appreciate fresh, affordable seafood. Shrimp tacos stand out as a signature item, often praised for their taste and value.

Fresh shrimp and fish ceviche shine with vibrant citrus and deep flavor. The Poseidon dish features giant octopus chunks and a colorful shrimp base packed with fresh textures.

Seafood tacos stand out with fresh shrimp and octopus that taste unreal. The menu also features ceviche and seafood tostadas, all served from a food truck with a strong focus on quality.

Taco restaurant offers large portions of quality seafood at very reasonable prices. Atmosphere feels like being in Mexico, with excellent shrimp and fish tacos standing out. Ordering ahead is common due to popularity and convenience.

Ceviche de pescado stands out for its consistent quality and flavor. Shrimp and fish ceviche appear in tostadas, quesadillas, and tacos, all delivering solid taste.

Shrimp and fish tacos stand out with generous portions and fresh guacamole. Carne asada tacos feature perfectly seasoned meat and come in large servings.

Mexican restaurant offers an immersive atmosphere with warm, soulful vibes and a beautiful outdoor patio suited for groups. The space combines upscale precision with a welcoming, unpretentious energy. Cocktails and dishes like tuna tostada and duck mole stand out amid lively, aromatic surroundings.

Ceviche here offers a lovely balance of acidity and light spice with options like spicy ceviche and scallops ceviche. It comes with fried black tortillas that complement the dish well.

Duck mole stands out as a rich, unforgettable dish. Tacos come in unique varieties like fish, tuna tostada, and oyster mushroom, each offering elevated flavors beyond the usual.

Upscale Mexican restaurant with modern warm decor and an intimate patio area creates a vibrant yet relaxed atmosphere. Live mariachi band and curated playlists provide lively music that energizes without overwhelming. Guests enjoy authentic high-quality food and expertly crafted cocktails in a stylish, welcoming setting.

Bright, fresh flavors define the shrimp ceviche and Ceviche de Camaron. The Tiradito de hamachi and aquachilles ceviche stand out as flavorful appetizers.

Small street taco size tacos pack bold flavors like Birria and pork belly with consommé. The menu features exceptional mole, guacamole, chile relleno, pozole, and a dessert trio of churros, flan, and tres leches.

Food truck offers fresh seafood and affordable tacos with no seating nearby. Vibrant atmosphere suits outdoor dining with ocean breeze and a community of people and dogs. Payment is limited to cash or Venmo, keeping transactions simple and quick.

Ceviche tostadas stand out for being fresh, juicy, and perfectly balanced. Options include fish, shrimp, and mango ceviche, all served with great flavor and priced around $4 each.

Tacos come with grilled onions and fish, served in big portions and priced around 2.5 USD each. Ceviche tostadas and aguachiles tostadas are fresh, juicy, and consistently delicious, often considered the best in the area.

Small taco restaurant offers fresh, flavorful fish tacos and homemade chips seasoned with chile y limón. Atmosphere is cozy with limited outdoor seating and simple decor, including occasional themed decorations. Prices are reasonable, and cash payment is required.

Fish ceviche tostada stands out at just $2. Tacos de marlin, shrimp, and fish come with delicious ceviche on the side.

Fish tacos stand out for being fresh, flavorful, and perfectly cooked with consistent quality. Sopes and burritos are also notable, with the burritos being enormous and meaty and the sopes considered excellent. Homemade chips and salsa add a nice touch to the meal.

Space showcases Lucha Libre decor with festive, eclectic design inspired by Mexican cinema and masked wrestlers. Atmosphere is loud and energetic, filled with Spanish music and a busy, fun vibe. Crowd enjoys strong, creative margaritas and highly praised tacos in a lively late-night setting.

Ceviche stands out for its freshness and lightness, tasting like it just came out of the ocean. The Ceviche tostada offers a crisp texture paired with bold flavor.

Tacos stand out with buttery, spiced potatoes in a thin, crispy shell and flavorful carne asada. Drinks like Margaritas with Tajin on the rim complement the great salsa and guacamole. Prices range from $5-7 per taco.

Restaurant offers a pleasant atmosphere with beautiful decor featuring easter eggs on walls to discover. Energy feels warm and inviting, reflecting the owners' love for life. Food and drinks focus on exceptional fish tacos and micheladas, known for their consistent quality and unique flavors.

Pulpo ceviche and fish tacos stand out for their spicy, consistent flavor. The ceviche is always delicious and tasty, often paired with shrimp tacos.

Fish tacos and ceviche stand out for their consistent, spicy, and tasty flavors. The tostadas also deliver a notable punch in quality and taste.

Spacious Mexican restaurant with lovely art and comfortable seating offers a warm, welcoming atmosphere both indoors and on a relaxed patio. The vibe blends authentic Mexican decor with a calm, quality environment. High-quality ingredients and skillful preparation define the food experience.

Fish and shrimp ceviche stands out with fresh seafood and authentic flavors. Octopus ceviche offers a tender texture and rich taste.

Mole stands out as the absolute specialty with vibrant, fragrant plates. Grilled fish tacos and enchiladas deliver amazing, genuine Mexican flavors alongside fresh aguas frescas and well-prepared chips and salsa.

Tiny Mexican restaurant with a hole-in-the-wall vibe and simple, rustic decor. Atmosphere stays chill and casual with jazz music playing and a bustling, warm energy. Outdoor seating and a small salsa bar add to the informal, authentic feel.

Shrimp ceviche tostadas come with generous shrimp portions and taste very fresh. Fish ceviche offers a true Mexican flavor with a citrusy, refreshing mix that pairs well with tacos.

Baja style fish tacos stand out with fresh, delicious flavors and crunchy tortillas. Carne asada and shrimp tacos deliver amazing taste, while ceviche tostadas offer a very fresh option.

Spacious interior with comfortable seating and rancheras music creates a cozy atmosphere. Cleanliness stands out in this small Mexican seafood restaurant. Affordable prices accompany dishes like shrimp tacos and Governor tacos that highlight traditional flavors.

Shrimp cocktail and fish ceviche tostada feature fresh cooked shrimp and firm fish. Dishes like agua chile and ceviche mixto offer a variety of seafood flavors with a careful preparation approach.

Fresh, authentic Mexican dishes shine with shrimp tacos priced at $2 and generous gobernador tacos blending fish and cheese without mess. Tostadas mixtas balance fish, vegetables, and a lime-kissed sauce, while chips and salsa come during a short wait.

Small restaurant offers authentic Mazatlan Sinaloa style seafood with fresh ingredients and scratch-made sauces. Atmosphere is casual and family-friendly, with most orders taken to go. Menu features a wide variety of seafood options, including standout ceviche and shrimp empanadas.

Freshness stands out with the ceviche tropical, which offers a super flavorful and delicious taste. Shrimp empanadas also pair well, but the ceviche remains the highlight.

Shrimp empanadas and hand-breaded shrimp tacos stand out with rich flavors. Tacos like asada and gobernador offer solid, tasty options.

Mexican restaurant with lively salsa music and welcoming atmosphere creates an energetic vibe. Busy during lunch with a mix of locals and students, it offers authentic, flavorful dishes like breakfast burritos and tacos. Prices vary but the focus remains on community care and genuine flavors.

Ceviche de pescado stands out with its perfectly spicy kick and visually stunning presentation. It offers a uniquely tasty take on traditional Peruvian flavors.

Burritos stand out with well-done meat flavor and exceptional breakfast options like carne asada and bacon. Tacos come with complementary salsas that enhance their flavor, and asada fries feature a tasty mix of salsa, cheese, and avocados.

Mexican restaurant offers a casual setting with a quaint patio and plenty of outdoor seating. Ambiance shifts from peaceful lunch hours to a cool vibe with DJs in the evening. Known for top-notch seasoning and fresh seafood dishes, it attracts those seeking flavorful, reasonably priced meals.

Mango shrimp ceviche stands out for its refreshing flavor and is a popular choice. The aguachile and ceviche tostada also draw repeat visits for their taste.

Fish and shrimp tacos feature grilled shrimp and mahi mahi with a mango habanero salsa that adds spicy depth. Large, flavorful quesadillas and a mango shrimp ceviche tostada also stand out on the menu.

Grocery store offers a clean, well-lit space with a hot foods bar and self-serve tamale station. Energy stays lively and comfortable with friendly staff and good music. Customers find a cafeteria area for quick meals and enjoy a strong selection of Latin American products.

Six different ceviche options offer variety. Homemade aguachiles and fresh frutería complement the fantastic ceviches.

Fresh tortillas come straight from the tortilla station, warm and ready. The hot Mexican food bar offers cooked dishes like fried fish, ribs, and tamales alongside a variety of homemade salsas and Agua Frescas made with chunks of fresh fruit.

Food hall setup offers a lively atmosphere with colorful market vibes and a diverse crowd. The space feels intimate and friendly, blending culture and community in a casual setting. Meals focus on authentic Mexican flavors with generous portions and reasonable prices.

Freshness stands out with Basa fish marinated in lime juice, combined with tomato, onion, and cilantro. The ceviche offers a bright, zesty flavor and works well on a tostada or shared large plate.

Cochinita pibil features pork marinated with achiote and sour orange juice, cooked in banana leaves, topped with pickled red onions, and served with black beans, rice, and corn tortillas. Fish tacos stand out for their excellent quality and generous portions, making them a highlight among Mexican dishes here.

Seafood prepared Mexican style fills a cozy, family-oriented dining area with fresh oysters and affordable prices. Most orders go to takeout, and no alcohol is served to keep the atmosphere calm. The place stands out for excellent seafood quality and a mom-and-pop feel.

Offers 8 types of ceviche including octopus and mixed options. Servings come in a good size for the price with tasty flavors and options like ceviche toast and shrimp tacos.

Seafood shines with ceviche, shrimp fajita burritos, and agua chiles. Tacos come small but flavorful, featuring shrimp, octopus, and fish options.

Mexican seafood spot with fresh fish and specialized ceviche offers a cozy vibe and festive music at gentle volume. The atmosphere stays lively and energetic, attracting those who appreciate bold flavors and authentic dishes. Small menu focuses on quality, making it a standout for seafood lovers.

Freshness stands out with large portions suitable for sharing. Varieties like Black Shrimp Ceviche and spicy aioli add unique flavors not typical of other regions.

Mexican seafood stands out with aguachile, sea bass tacos, and camarones borrachos. The Snook comes hearty, paired with caramelized onions and fresh cucumbers and onions alongside tortillas.

Small, packed seafood restaurant with a family-friendly atmosphere and loud banda and cumbia music. Offers delicious shrimp and fish tacos known for their quality and quantity. Parking is limited and challenging, especially on weekends.

Freshness stands out in the ceviche tostadas and shrimp tacos. The mix ceviche offers a variety of seafood flavors, and the shrimp cocktail complements the selection well.

Fish tacos stand out with great flavor and quality. Shrimp tacos come in crunchy and soft styles, often offered in a deal of 5 for $13. Tostadas, especially the mixed and ceviche varieties, are fresh and well-portioned.

Restaurant features a warm and inviting ambiance with a cute tree centerpiece and live DJ music enhancing the atmosphere. Outdoor seating includes a fabulous patio that complements the overall vibe. The bar offers creative and well-balanced drinks that add to the experience.

Freshness stands out with vibrant flavors and a spicy tangy sauce that complements the seafood mix. Fried octopus bites add a crispy texture to the Peruvian-style ceviche.

Mole dish stands out with rich flavor. Fish tacos and MX Carne Asada plate come with refried pinto beans and rice. Paloma and Oaxaca Enchiladas offer delicious tastes. Tuna tostada portions can be smaller.

Mexican restaurant with modern decor and colorful artwork creates a vibrant atmosphere filled with loud live music and a DJ. Seating is tight, making the space feel crowded and lively, especially on weekends when the small dance floor activates. The energy is welcoming but noisy, challenging conversation at tables.

Ahi Tuna Ceviche stands out with fresh, vibrant flavors. The Pulpo Ceviche offers a tender, delicious bite, while the Ceviche Blanco impresses with its clean, bright taste.

Taco flight offers a great way to sample the menu. Chicken enchiladas stand out for their quality. The mini Birria pizza adds a tasty twist to traditional Mexican dishes.

Mexican restaurant with ancestral cuisine and homemade tortillas offers a quaint setting near historic Olvera Street. Atmosphere features loud music and a cute robot named Arturo, creating a lively yet cozy vibe. Popular for fresh margaritas and tender octopus, it draws a mix of locals and tourists.

Freshness stands out in the shrimp ceviche and grilled octopus appetizers. The ceviche pairs well with tacos like chapulin for sharing.

Flavors focus on mole sauce and fresh ingredients with dishes like Chicken Tinga enchiladas and grasshopper tacos. Drinks include mango and guava margaritas made with fresh squeezed juice and good tequila.

Mexican restaurant with beautiful Mexican-style decor and a rustic, culturally rich atmosphere filled with vibrant raza music. The space feels intimate and laid-back, offering authentic Mexican street food and a selection of refreshing margaritas and micheladas. Seating is cozy, and the vibe is relaxed and inviting.

Shrimp ceviche features chopped shrimp that are not devined. Fish ceviche and pozole also appear on the menu. Some orders of ceviche are not always fulfilled.

Authentic Mexican street food shines here with flavorful stuffed chilaquiles and tacos to die for. The menu offers home cooked Mexican dishes that stand out for their genuine taste and relaxed vibe.

Mexican restaurant with ambient lighting and colorful cultural artworks creates a charming atmosphere. Multiple screens show live sports, and a bar offers an extensive drinks menu including Hibiscus margaritas and Micheladas. Music varies from background tunes to loud live bands, affecting conversation depending on timing.

Fresh fish shines in the ceviche dishes, including the Ceviche Agasajo and La Negra ceviche. Options like the WTF ceviche and camarones al mojo de ajo add variety alongside tacos and sides.

Birria tacos feature a crispy, crunchy crust and tender, well-seasoned meat that melts in your mouth. Fajitas stand out as some of the best around, while burritos come in large, satisfying portions with options like carne asada. Freshly made, authentic Mexican dishes pair well with guava margaritas and improved, flavorful salsa.

Seafood restaurant offers fresh seafood with standout dishes like Tacos al Gobernador and aguachiles served cold or hot. The atmosphere highlights spicy green sauce that challenges those sensitive to heat. Portions tend to be generous, especially with fried fish on tacos.

Shrimp ceviche and shrimp empanadas stand out as go-to items. Ceviche tostada takes about 40 minutes to arrive. Chile accompanies the ceviche well.

Aguachiles and tostadas stand out as highlights. Tacos al Gobernador come with fried fish and are served with avocado, salsa, and cabbage on the side.

Seafood restaurant offers outdoor seating and a family-friendly atmosphere with a quiet, relaxed vibe. The menu features Nayarit-style dishes and top-tier micheladas, creating a cultural culinary experience. Music plays softly and intermittently, adding to the calm environment.

Shrimp ceviche tostada comes in a Nayarit style, similar to aguachile tostada. It tastes 100% authentic and often impresses enough to order seconds.

Shrimp ceviche tostada stands out with its Nayarit style preparation, similar to aguachile tostada. Fish tacos also deliver authentic flavors and come highly recommended.

Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.

Tacos stand out with rich barbacoa and quesadillas offer a satisfying bite. Churros come with a gooey center, and drinks include hibiscus margaritas and apricot agua fresca.

Small indoor space feels cramped and warm, while a large outdoor patio offers a cozy, intimate atmosphere with heated lamps and casual vibes. Noise levels vary, sometimes making conversation difficult. The place blends Mexican and Italian influences in a colorful, inviting setting.

Sweet Potato Ceviche stands out with its Tigers Milk and a refreshing mix of serrano peppers and avocado mousse. It offers a unique vegetarian twist on traditional ceviche.

Fusion of Italian and Mexican cuisines creates unique dishes like Elote Agnolotti and duck duck pasta. Traditional Mexican items such as pozole and mole varieties appear with creative twists, including mole blanco and quince mole with duck breast.