Ceviche and steak

Peruvian restaurant offers oceanfront views and a quiet, hidden setting with a chill, welcoming atmosphere. Outdoor seating provides a peaceful retreat from the lively boardwalk, accompanied by soothing Peruvian music. The vibe blends cozy elegance with a strong sense of community.

Ceviche stands out for its exceptional freshness and authentic leche de tigre. The bowl includes choclo and maíz cancha, delivering a classic Peruvian flavor.

Upscale Mexican seafood restaurant offers authentic flavors and exceptional ceviche in a wide open space with comfortable seating. The vibe stays chill with great music and roomy tables. It stands out for homemade salsas and gluten-free options.

Ceviche stands out with fresh, vibrant flavors that make it a highlight here. It pairs well with aguachiles and tacos, creating a varied and satisfying meal.

Ribeye and short rib tacos come on homemade tortillas. The menu features a steak and lobster platter served without knives. Options include steak, chicken, and shrimp dishes.

Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.

Filipino ceviche features gulf shrimp, fresh clams, and comes with wonton chips. It pairs well with an ube cocktail and stands out as a flavorful starter.

Ribeye steak stands out with a solid flavor. The Ribeye Salpicao offers a good taste but comes at a higher price. Tamales and cucumber ribbon salad complement the steak well.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

Shiso Sea Bream Ceviche offers a large portion that pairs well with drinks. It stands out alongside other dishes like rib eye and tuna tartar for dinner.

Ribeye stands out with its rich flavor and tender texture. A few other dishes like salmon sashimi with roe add variety but the steak is the highlight.

Peruvian restaurant offers a cozy, calm atmosphere with pleasant salsa music that sometimes gets loud. The space feels inviting and beautifully decorated, creating a relaxed dining experience. It attracts those seeking unique Peruvian dishes and a quiet place to enjoy meals and conversations.

Ceviche Carretillero stands out with fresh, clean flavors that never taste fishy or smelly. The ceviche pairs well with seafood rice and consistently delivers a spectacular taste.

Steak dishes feature tender cuts with a fresh taste and moderate seasoning. The Lomo Saltado stands out, especially versions with Filet Mignon, though some find it a bit bland.

Midcentury modern design with dim lighting creates a warm, intimate setting. Loud music and live mariachi performances fill the space, making conversation difficult. Margaritas and Mexican wines complement flavorful dishes like carne asada and ceviche sampler.

Freshness stands out with a Leche De Tigre Ceviche option. The ceviche sampler offers variety, though some find it a bit sweet. Charred asada pairs well alongside.

Steaks come out cooked perfectly with bursting flavor. The skirt steak stands out with a spicy kick and pairs well with potatoes and sauce. Rib eye and Kansas City Bone-In steak also deliver strong flavors.

Small interior with bar-focused layout creates a cozy, hip vibe reminiscent of a New York City bistro. Attention to detailed decor and a European garden patio enhance the intimate atmosphere. Space feels lively and stylish, suited for date nights or drinks with friends.

Playful ceviche features special flavors that evoke milk and cereal. It stands out as a delight to the tastebuds alongside oysters and steak.

Filet mignon comes with a great sauce that stands out. Steak frites arrive perfectly cooked and get strong praise. Steak tartare ranks as top quality and pairs well with starters like fried olives.

Restaurant features a warm and inviting ambiance with a cute tree centerpiece and live DJ music enhancing the atmosphere. Outdoor seating includes a fabulous patio that complements the overall vibe. The bar offers creative and well-balanced drinks that add to the experience.

Freshness stands out with vibrant flavors and a spicy tangy sauce that complements the seafood mix. Fried octopus bites add a crispy texture to the Peruvian-style ceviche.

Steak comes out cooked perfectly with a rich flavor that stands out.

Mexican restaurant with modern decor and colorful artwork creates a vibrant atmosphere filled with loud live music and a DJ. Seating is tight, making the space feel crowded and lively, especially on weekends when the small dance floor activates. The energy is welcoming but noisy, challenging conversation at tables.

Ahi Tuna Ceviche stands out with fresh, vibrant flavors. The Pulpo Ceviche offers a tender, delicious bite, while the Ceviche Blanco impresses with its clean, bright taste.

Steak dishes come with great taste and serve at the perfect temperature. The Anaheim steak tacos stand out with tender steak, melty cheese, and a chili kick.

Oyster bar with elegant interior and a stunning outdoor patio featuring heaters for a cozy, private setting. Atmosphere ranges from quiet and intimate to lively with rock and pop en español music. Known for locally sourced seafood and a variety of well-crafted cocktails.

Steak Ceviche stands out with its Asian inspired flavors, featuring Thai chiles and a soy sauce teriyaki taste. Hamachi ceviche also appears alongside dishes like lobster roll and oyster tacos.

Rooftop restaurant offers beautiful city views with a cool atmosphere enhanced by heated lamps and fire pits. Cocktails stand out as phenomenal, complementing the relaxed yet vibrant vibe. Outdoor seating welcomes dogs, adding to the casual, comfortable setting.

Ceviche here varies in quality. Some versions are super tasty, while others come out over-marinated and tough with a lack of flavor.

Steak dishes include hanger steak with shrimp, served in smaller portions than typical steakhouses. The steak frites and skirt steak with salad stand out for their flavor and quality.

Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.

Steak tacos stand out with rich flavor and are highly recommended. The hanger steak comes seasoned to perfection and pairs well with fresh guacamole. Steak and eggs offer a full-bodied taste.

Stylish interior features golden mirrored entrance, sculptural booths, and a palm-topped bar creating a unique atmosphere. Live DJ spins a blend of afrobeats, dancehall, and R&B, setting a lively and energetic vibe. The space attracts those seeking a vibrant night out with modern decorations and a trendy feel.

Flavors come out well balanced and bold in the lychee ceviche, creating a refreshing tropical taste. Cocktails like the okra martini pair nicely with the hibiscus lychee ceviche.

Jerk-marinated ribeye stands out with its smoky and tender texture. Beef ribs and tomahawk steak offer rich, satisfying flavors. Chicken and jerk steak come highly recommended as must-try dishes.

Massive space with multiple bars and high arches creates a posh lounge atmosphere filled with loud energy. Design blends stunning decor and comfortable seating, evoking a vibrant Mexican vibe. Crowds gather for lively dining rather than quiet meals.

Ahi tuna shines in the ceviche with a refreshing twist that feels like poke. The ceviche trio plate offers a variety of flavors, paired well with the Black Mamba drinks.

Steaks like Angus Prime Skirt Steak and Filet Mignon come grilled to perfection with various sauces. The La Tablita dish combines chicken and steak, both cooked and seasoned well.

Mexican restaurant with beautiful Mexican-style decor and a rustic, culturally rich atmosphere filled with vibrant raza music. The space feels intimate and laid-back, offering authentic Mexican street food and a selection of refreshing margaritas and micheladas. Seating is cozy, and the vibe is relaxed and inviting.

Shrimp ceviche features chopped shrimp that are not devined. Fish ceviche and pozole also appear on the menu. Some orders of ceviche are not always fulfilled.