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Guide to Los Angeles

Seafood markets

Made for those who prefer to source their own ingredients but have a specific, high-standard requirement for fresh seafood.

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Modern urban space combines gourmet seafood market, sushi spot, and coffee shop with meticulous presentation. Atmosphere feels vibrant and skilled, attracting fish lovers and even celebrity chefs. Dry aged fish and fresh sushi-grade offerings stand out as distinctive features.

Modern and urban setup combines a gourmet seafood market, sushi spot, and coffee shop. The market offers excellent seafood accessible to home cooks and chefs alike.

Fresh seafood comes from Japan and includes blue fin Tuna sashimi and oysters. The fish is carefully prepared with skill and care, featuring unique rolls and a handroll bar experience.

People are saying

"The seafood here is so fresh, I considered buying some to cook myself."

"The dry aged fish at this market tastes and looks so much better."

Good to know

1

The handroll area opens at 12 noon, while the takeout area opens at 11 am.

2

Street parking is the only option available at this location.

3

They offer shucked oysters for dine-in or unshucked to take home.

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Los Angeles, California

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