Family-owned restaurant offers an authentic Mexican Salvador fusion experience with huge portions and shaded outdoor seating. Atmosphere feels joyful and welcoming, encouraging casual chats among diners. Space stays immaculate and exudes a homey vibe.
Chicken enchiladas appear often and come with other dishes like tacos or pupusas. The enchiladas have a delightful flavor and are part of combo plates such as the Border plate.
Shrimp tacos stand out with grilled tomatoes and great taco meat. Fish tacos also appear on the menu alongside enchiladas and homemade chips.
"I thought the enchiladas were amazing and delicious."
"I recommend the shrimp tacos."
Good to know
Breakfast is served all day.
Parking is available right in front of the restaurant.
The menu is extensive, offering something for almost everyone.
Small, cozy space with warm, inviting atmosphere and pleasant music creates a peaceful vibe. Locals frequent the spot, adding to its authentic Mexican and Salvadoran feel. The setting encourages easy conversation and a relaxed dining experience.
Enchiladas come with green sauce that stands out. The mole chicken enchiladas offer a rich, unique flavor. Combination enchiladas provide variety and pair well with pupusas.
Tacos come with salsa and chips while you wait. Chicken tacos taste tangy and flavorful. Platter-style build-your-own tacos serve groups well.
"These enchiladas with green sauce were out of this world."
"I thought these tacos were the best in Los Angeles."
Good to know
Parking is a few meters away in a quiet area with several closed businesses in the evening.
The restaurant is open on Mondays and Tuesdays.
The portions are generous, so moderate eaters can skip the appetizer.
Space showcases Lucha Libre decor with festive, eclectic design inspired by Mexican cinema and masked wrestlers. Atmosphere is loud and energetic, filled with Spanish music and a busy, fun vibe. Crowd enjoys strong, creative margaritas and highly praised tacos in a lively late-night setting.
Pollo enchiladas with green sauce stand out as delicious and satisfying. The menu offers all the old favorites like enchiladas, rice, and beans alongside many other items.
Tacos come in many varieties like potato, mushroom, chicken, and steak, all priced between $5 and $7. The potato taco stands out with buttery, spiced potatoes and onions inside a thin, crispy fried shell.
"I had some of the best shrimp tacos I’ve ever tasted."
"I found the enchiladas here to die for."
Good to know
Happy hour menu is available Monday to Friday from 5–7pm with $8 margaritas and $3 tacos.
Reservations are recommended, especially on weekends to avoid long wait times.
Street meter parking is available, but expect to walk a block or two.
Small Mexican restaurant offers authentic flavors with dishes like red mole enchiladas and birria tacos made from high-quality ingredients. Atmosphere is charming and clean, with a quiet vibe near closing time. Limited parking and a modest exterior contrast with the rich, traditional menu inside.
Enchiladas stand out with mole sauces and salsa verde. Options include enchiladas verdes de pollo and rich red mole enchiladas, both noted for their strong, tangy flavors.
Tacos feature authentic flavors and high-quality ingredients with standout options like birria and pork carnitas. They deliver a taste that feels genuinely Mexican and consistently satisfies.
"The tacos here are really authentic and delicious."
"I found the red mole enchiladas delicious and worth the price."
Good to know
Parking might be limited during peak hours.
The parking lot is small and shared with other businesses.
Prices are affordable, but some menu items lack listed prices.
Small, intimate space evokes traditional Mexican rancho vibe with a family-owned atmosphere. Music adds to the welcoming, home-like feel. Crowded yet cozy setting highlights authentic, handmade Mexican cuisine.
Enchiladas verdes de pollo stand out with their fresh, vibrant flavor. Mole enchiladas offer a rich, complex taste, and the overall quality of the enchiladas is consistently incredible.
Tacos dorados stand out with authentic flavors, especially the chicken and suadero versions. Suadero beef tacos and cauliflower potato tacos also deliver delicious and memorable tastes.
"I thought the mole enchiladas were excellent."
"The tacos dorados de pollo were amazing and authentic."
Good to know
Reservations are not accepted, so expect to wait during peak hours.
The restaurant has about 5-6 small tables inside and 2 small tables outside.
They sometimes run out of popular dishes like mole, so arrive early.
Large outdoor patio with fire pits and shuttered overhead cover creates a cozy, inviting space. Interior blends stylish decor with a quality sound system, offering a warm atmosphere that transports guests. A traveling tequila cart adds a unique touch to the relaxed vibe.
Mole chicken enchiladas feature a rich, complex sauce that stands out. Beef enchiladas come with perfectly cooked meat and a well-balanced sauce.
Rib-eye and Carnitas tacos offer rich, flavorful bites with just the right heat. The quesabirria tacos and mole chicken enchiladas bring bold, savory layers to the menu.
"You have to try the quesabirria tacos; they're amazing."
"These enchiladas are made to perfection with just the right meat and sauce."
Good to know
Happy hour runs all day on Tuesdays with drinks priced between $7 and $8.
Sunday brunch is available from 10 am to 3 pm, perfect for post-church visits.
Validated parking is available for up to two hours with a restaurant receipt.
Old school Mexican diner with small indoor space and covered patio seating creates a cozy, family-friendly atmosphere. Crowd feels uplifting and positive, often lively but welcoming. Known for legendary burritos and authentic vibe that recalls past decades.
Chicken and cheese enchiladas come with stuffed portions and are served with red or Ranchera sauce. Options include shredded beef enchiladas and plates with salad, offering satisfying portions.
Hard shell tacos stand out with lots of meat and a full filling. Shredded beef tacos and taco platters offer delicious flavors despite some dryness in the rice.
"The hard shell beef tacos are really full with lots of meat."
"The enchiladas with red sauce were really good."
Good to know
Expect longer wait times during peak lunch and dinner hours.
Parking is generally easy, with street parking available nearby.
Prices are reasonable, but guacamole can significantly increase your bill.
Historic Mexican restaurant with nostalgic decor and divided dining areas creates a cozy, old-timey vibe. Strong, flavorful margaritas and classic Hispanic dishes define the experience. Atmosphere feels warm and inviting, with a mix of quiet booths and lively spaces.
Crabmeat enchiladas stand out as a favorite with rich flavor. Red sauce on chicken enchiladas offers a unique taste. Cheese enchiladas come highly recommended and pair well with sides like rice and beans.
"I found the enchiladas to be always great."
Good to know
Parking costs $9, with valet service available.
Green corn tamales are available from May through October.
USC students get 50% off with a valid ID.
Mexican restaurant with authentic Oaxacan decor and lively music, including live performances. Spacious interior features two well-lit dining rooms creating a cozy and welcoming atmosphere. The vibe is fun and festive, enhanced by colorful decorations and a homely feel.
Enchiladas come with a smoky mole roja or a slightly spicy red sauce topped with queso fresco. Options include huitlacoche and mole varieties, both rich and flavorful.
Tacos dorados here come as rolled tacos rather than the typical crispy style. Some tacos taste good, but others lack flavor.
"The mole enchiladas are phenomenal and smoky."
"I loved the Oaxacan food and handmade tortillas."
Good to know
The restaurant validates parking for 1 hour.
Parking in front costs $7 on weekdays and $10 on weekends.
Be careful with payment methods; cash offers a different price than card payments.