High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Kimchi stands out with amazing flavor and appears in various dishes like kimchi fried rice and kimchi pancake. The kimchi jiggae tastes authentic, similar to traditional Korean home cooking.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
"The wagyu selection was phenomenal and worth every penny."
"The kimchi here is amazing and a must-try side."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.
Steak comes tender and juicy with rich yet clean flavors enhanced by egg yolk, butter, and a hint of wasabi. The Steak Pot Rice is a standout, served in limited portions and cooked perfectly with good size servings.
"The steak rice pot was tender, juicy, and perfect with wasabi."
"The spicy eggplant pot rice is fragrant and perfectly cooked."
Good to know
Parking is validated for a couple hours if you dine here.
You can only add to the wait list in person.
Don’t forget to ask the restaurant for a stamp after your meal.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
Kimchi stands out with its excellent flavor that signals quality. The Kimchi Bomb Rice blends bold taste and comfort, making it a notable dish to try.
Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.
"The ribeye and prime rib steaks here are so tender and tasteful."
"The staff grilled all the meats for me right at the table."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Upscale Korean restaurant blends fancy bar vibes with contemporary fine dining in a retro-style plaza setting. Atmosphere shifts from electric and lively at night to convivial, with a focus on refined service and a smaller, intentional menu. Cocktails stand out alongside dishes like uni bibimbap and bone marrow tartare, creating a distinct experience.
Kimchi comes as a zesty side with the Zabutan steak set and pairs well with sliced garlic or garlic rice. The Kimchi Mule drink offers a unique twist that complements the meal.
Grilled Wagyu beef comes in large portions, cooked to medium rare with a tender and juicy texture. The 16oz zabuton and sirloin steaks offer melt-in-your-mouth quality, paired with a zesty side of kimchi.
"You have to try the zabuton steak, it's served on a sizzling platter."
"The zabuton here is tender, juicy, and served on a sizzling platter."
Good to know
Reservations are not required but recommended during peak hours.
Expect a 90-minute dining limit once seated.
Valet parking is available for $15 across the street.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Radish kimchi fried rice stands out with its bold flavor and satisfying texture. Fried rice with kimchi puffs adds a unique crunch that complements the dish well.
Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.
"The Certified Angus Beef Prime steak here is unbelievably tender and flavorful."
"The radish kimchi fried rice was excellent."
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Classic dishes like corn cheese and Korean spicy cold noodles come with kimchi fried rice that stands out. The kimchi package and kimchi stew with beef offer strong, memorable flavors.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
"The kimchi here is so good, especially the marinated short rib."
"The steak was expertly grilled and cut for us right at the table."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Kimchi stands out as really delicious and is available at a self-serve banchan bar. This bar offers various side dishes like japchae and spicy cucumbers, letting you grab generous portions without waiting.
Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.
"The wagyu beef steak here is so flavorful and tender."
"I thought the kimchi was very good and available whenever I wanted."
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Korean barbecue restaurant offers all-you-can-eat solo dining with seafood and vegetarian options. Atmosphere stays warm and slow with multiple screens showing entertainment and sports. Seating includes hard school chairs and a private dining section for a more exclusive feel.
Variety of Korean side dishes includes kimchi, japchae, and soups. Kimchi fried rice plate stands out alongside the sugar cinnamon pineapple.
Upgrading to the Premium menu offers aged short rib and ribeye steak options. The Deluxe Steak stands out as really good and often a favorite alongside spicy chicken.
"The service here is excellent and they kept the meat coming."
"The deluxe steak was a perfect 10 out of 10."
Good to know
Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.
All-you-can-eat lunch costs $28 from Monday to Friday.
Parking is validated for two hours with a restaurant receipt.