Interior mimics a submarine design with unique lamps on each table, creating a stylish and cozy vibe. Atmosphere feels hip and trendy, lively with fire shows enhancing the dining experience. Space suits both casual nights and special dinners, attracting those who enjoy fresh Korean seafood BBQ.
A hot noodle soup finishes the meal with a comforting warmth. It comes alongside a variety of seafood and sides like steamed egg and shrimp tempura.
"The noodle soup was a comforting end to the varied seafood meal."
Good to know
Valet parking costs $4 and is available behind the restaurant.
Expect long wait times during peak hours, especially on weekends.
Refills for side dishes incur an extra charge.
Small Korean restaurant with simple decor and a hole-in-the-wall vibe offers a cozy, home-y atmosphere filled with the aroma of ox bone soup. The place serves only Seol Lung Tang, with free refills of kimchi and scallions, creating a casual and authentic dining experience.
Brisket and ox bone soups come naturally boiled without MSG, offering rich flavors from ox bones. Adding rice or green onions changes the dish, making it a comforting Korean beef soup with various meat options.
"The soup's broth is deep, clean, and comforting."
Good to know
Expect a 20-minute wait during peak hours.
The restaurant serves only Seolleongtang with limited options.
Prices for a bowl of Seolleongtang have increased to $21.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Beef soup comes as a rich consomme with many chunks of meat and no pretension. Staff serve lukewarm soup promptly, including a mild version for toddlers.
"I thought the beef soup was delicious."
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Korean restaurant with narrow, tightly packed seating and tiny metal chairs creates a lively, noisy atmosphere that feels crowded and busy. Interior is clean and stylish, appealing to both families and younger groups. Service includes interaction with an AI waiter, adding a modern touch to the experience.
Soups feature rich, flavorful broths with well-seasoned profiles. Options include clam noodle soup with fresh, chewy noodles and oyster seaweed soup paired with barley rice and radish kimchi.
"The clam kalguksu soup here is hearty and delicious."
Good to know
Parking costs $5 in the garage across the street.
Expect a 30-minute wait on Saturday mornings.
Basic kalguksu dishes cost over $20, with other dishes in the mid $20s.
Small mom-and-pop Korean restaurant offers authentic soy sauce marinated crab and spicy crab stew with fresh imported crabs from Korea. Atmosphere feels no-nonsense and unpretentious, with simple decor and practical touches like aprons and gloves. Regulars seek out well-crafted traditional flavors despite modest surroundings.
Starts mild and bland, then cooks down to a perfect flavor. The crab soup impresses with its rich, marinated taste.
"The seafood soup was perfect, especially with the raw pickled crabs."
Good to know
The restaurant specializes in authentic Korean gejang, particularly raw pickled crab.
Expect to pay a premium for imported Korean crabs.
Reservations are not required but recommended during peak hours.
Spacious Korean barbecue restaurant with a friendly atmosphere and lively energy. Servers assist with cooking, enhancing the dining experience. Valet parking is available, though smoke ventilation could improve.
Soups come in varied styles like BBQ, tofu, and a refreshing hangover soup with blood sausage. Options include cold buckwheat noodle soup and hearty choices paired with short ribs and sides.
"The soup here is amazing, and the sides are great too."
Good to know
The all-you-can-eat menu costs $49.95 per person.
Valet parking is available for $3 on weekdays.
The restaurant has its own parking lot for guests.
Charcoal grills fill the space with a smoky aroma and create an old-school vibe. The atmosphere stays quiet and peaceful during off-peak hours. The focus remains on authentic Korean barbecue cooked over real wooden charcoal, offering a distinct flavor not common in many Korean BBQ spots.
Soups come steaming hot and include a kimchi noodle soup that works well as a palate cleanser after meat. The tofu soup tends to be on the salty side.
Good to know
Parking is available in a small lot behind the restaurant.
Expect a two-order minimum on meats for dining.
The meat options are cooked over charcoal for enhanced flavor.
Modern interior echoes Seoul's chicken and hof spots, creating a cozy and comfortable vibe. A toppings bar invites customization with fresh vegetables and noodles, while seating is ample and relaxed. Korean-style dishes offer authentic flavors with options to adjust spice levels and add sides, making it a casual spot for flavorful, filling meals.
Good to know
The ordering process involves paying at the cashier before seating.
Prices for meals are reasonable, with combo deals starting at $13.
Parking can be challenging, so consider public transport if possible.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Soybean paste soup stands out with rich flavor. The soondubu hot tofu soup and steamed egg offer comforting, flavorful options alongside a free kimchi pancake and salad bar.
"The marinated meats here are very good and fresh."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Hot pot restaurant offers serve-yourself service with options for dry stir-fried or soupy Malatang at various spice levels. Atmosphere is family-friendly and relaxed, with a thoughtfully put together space. Pricing is by weight, which can lead to a high bill depending on choices.
Soup comes with options for spice levels, with spice level 2 recommended for those who like some heat. It serves as a base for cooking vegetables, but the broth is sometimes not hot enough to fully cook them.
"This soup is so well cooked, it feels like home."
Good to know
Food is priced by weight, so more ordered means a higher bill.
Extra charges apply for meat, cooking method, and skewers.
Parking is valet and cash only, costing $3.
Small, crowded restaurant with cramped seating and a homey Korean style decor creates a lively, authentic atmosphere. Noise and busy energy fill the space, making it feel warm and welcoming despite tight quarters. Seafood dishes, especially raw marinated crab and uni, stand out as distinctive features.
Crab soup stands out with a balanced spicy seafood flavor that is neither too spicy nor too crabby. Codfish roe soup pairs well with white rice, and uni and seafood soup offer rich, savory options.
"The marinated crab soup here is outstanding and perfect with rice."
Good to know
Parking costs $4 cash at Crab House.
Valet parking is available for $3.
Expect a wait to get seated, especially on weekends.