Interior mimics a submarine design with unique lamps on each table, creating a stylish and cozy vibe. Atmosphere feels hip and trendy, lively with fire shows enhancing the dining experience. Space suits both casual nights and special dinners, attracting those who enjoy fresh Korean seafood BBQ.
Korean seafood barbecue features incredibly fresh, perfectly cooked eel, hag fish, and grilled clams. The set includes a wide variety of seafood and sides like corn cheese, steamed egg, shrimp tempura, and noodle soup.
Good to know
Valet parking costs $4 and is available behind the restaurant.
Expect long wait times during peak hours, especially on weekends.
Refills for side dishes incur an extra charge.
Small Japanese restaurant combines modern aesthetic with professional sushi presentation. Atmosphere is up-tempo and noisy, making conversation difficult, with a smoky scent from torched fish lingering. Seating offers comfortable spacing and free parking with validation is available.
Fish comes very fresh with high quality and a great rice to fish ratio. The Fresh Men roll features tuna, salmon, snapper, shrimp, and crab wrapped in avocado.
Good to know
They validate parking at the adjacent structure for two hours.
The all-you-can-eat offer is priced at $54.99.
They don’t do reservations, so expect to wait during busy hours.
Upscale Korean restaurant blends fancy bar vibes with contemporary fine dining in a retro-style plaza setting. Atmosphere shifts from electric and lively at night to convivial, with a focus on refined service and a smaller, intentional menu. Cocktails stand out alongside dishes like uni bibimbap and bone marrow tartare, creating a distinct experience.
Sweet shrimp tastes fragrant and creamy. Uni bibimbap combines uni, shrimp, and ikura for a seafood-rich dish. Red snapper crudo balances a refreshing sauce with subtle fish flavor.
Good to know
Reservations are not required but recommended during peak hours.
Expect a 90-minute dining limit once seated.
Valet parking is available for $15 across the street.
Small space with tight seating and an understated atmosphere creates a cozy, family-like vibe. Quiet and calm environment feels refined yet slightly stuffy without alcohol. Displays of signed photos from notable guests add a unique touch to the intimate setting.
Fresh fish stands out with a melt-in-your-mouth texture and distinct flavor. Dishes include a seafood tofu pancake rated highly and a monkfish soup featuring shrimp and mussels.
Good to know
Reservations are recommended, especially during peak hours.
Parking is available behind the restaurant, but it can be limited.
The restaurant plans to obtain a liquor license soon.
Korean restaurant with narrow, tightly packed seating and tiny metal chairs creates a lively, noisy atmosphere that feels crowded and busy. Interior is clean and stylish, appealing to both families and younger groups. Service includes interaction with an AI waiter, adding a modern touch to the experience.
Spicy seafood stew features huge portions with clams, half a crab, mussels, and shrimps. Clam kalguksu offers handmade noodles in a hot, savory broth with fresh, naturally sweet clams.
Good to know
Parking costs $5 in the garage across the street.
Expect a 30-minute wait on Saturday mornings.
Basic kalguksu dishes cost over $20, with other dishes in the mid $20s.
Small, crowded restaurant with cramped seating and a homey Korean style decor creates a lively, authentic atmosphere. Noise and busy energy fill the space, making it feel warm and welcoming despite tight quarters. Seafood dishes, especially raw marinated crab and uni, stand out as distinctive features.
Seafood urchin special stands out as incredible. The seafood hotpot and soy sauce crab combo taste surprisingly good. Prices run high but match the quality.
Good to know
Parking costs $4 cash at Crab House.
Valet parking is available for $3.
Expect a wait to get seated, especially on weekends.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Fresh shrimp, squid, and scallops stand out among the seafood options. Guests grill these alongside premium meats like marinated beef and pork belly right at their table.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Small mom-and-pop Korean restaurant offers authentic soy sauce marinated crab and spicy crab stew with fresh imported crabs from Korea. Atmosphere feels no-nonsense and unpretentious, with simple decor and practical touches like aprons and gloves. Regulars seek out well-crafted traditional flavors despite modest surroundings.
Fresh seafood shines in the soy sauce marinated crab and seafood stew. Kimchi pancake also features as a popular dish alongside these.
Good to know
The restaurant specializes in authentic Korean gejang, particularly raw pickled crab.
Expect to pay a premium for imported Korean crabs.
Reservations are not required but recommended during peak hours.
Spacious seafood restaurant with divided dining areas and background music by a DJ creates a fun and welcoming vibe. Lighting is moderate, and TVs show sports, adding to a casual atmosphere. Seafood boils feature seasonings suited for Asian palates, making it distinct from typical boils.
Seafood boils feature fresh shrimp, crab, and crawfish cooked perfectly with a rich garlic butter sauce. An all-you-can-eat option offers unlimited shrimp, clams, crawfish, and mussels for $38.99, providing great value.
Good to know
The price is $38.99 for unlimited crawfish, shrimp, mussels, and more.
Parking is available for free, but street parking may be necessary.
Lunch specials are offered from Monday to Friday until 3pm.