Interior mimics a submarine design with unique lamps on each table, creating a stylish and cozy vibe. Atmosphere feels hip and trendy, lively with fire shows enhancing the dining experience. Space suits both casual nights and special dinners, attracting those who enjoy fresh Korean seafood BBQ.
Seafood Korean BBQ stands out with its fresh and delicious ingredients. The Korean pancake offers a notable flavor, and the kimchi complements the meal well.
"I loved the Korean BBQ with seafood here."
Good to know
Valet parking costs $4 and is available behind the restaurant.
Expect long wait times during peak hours, especially on weekends.
Refills for side dishes incur an extra charge.
Charcoal grills fill the space with a smoky aroma and create an old-school vibe. The atmosphere stays quiet and peaceful during off-peak hours. The focus remains on authentic Korean barbecue cooked over real wooden charcoal, offering a distinct flavor not common in many Korean BBQ spots.
Real charcoal grills create authentic Korean BBQ with tender galbi and flavorful bulgogi. A variety of banchan accompanies dishes, plus a secret menu item called ice rice served in cold radish kimchi broth.
"The Korean Food here, especially the ribs, is so delicious and well-cooked."
Good to know
Parking is available in a small lot behind the restaurant.
Expect a two-order minimum on meats for dining.
The meat options are cooked over charcoal for enhanced flavor.
Small Korean restaurant with simple decor and a hole-in-the-wall vibe offers a cozy, home-y atmosphere filled with the aroma of ox bone soup. The place serves only Seol Lung Tang, with free refills of kimchi and scallions, creating a casual and authentic dining experience.
Sul lung tang, a rich ox bone soup, stands out as the specialty here with various meat options. Free refills on kimchi, scallions, and rice complement the comforting, delicious Korean soup experience.
"The Korean food's broth is pure comfort, rich and clean."
Good to know
Expect a 20-minute wait during peak hours.
The restaurant serves only Seolleongtang with limited options.
Prices for a bowl of Seolleongtang have increased to $21.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
Premium quality Korean BBQ offers a dining experience like a K-Pop star. Unique, freshly made banchan complements the meats, which pair well with their cold noodles for a satisfying combo.
"The Korean BBQ meat here is top-quality and so tender."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Modern interior echoes Seoul's chicken and hof spots, creating a cozy and comfortable vibe. A toppings bar invites customization with fresh vegetables and noodles, while seating is ample and relaxed. Korean-style dishes offer authentic flavors with options to adjust spice levels and add sides, making it a casual spot for flavorful, filling meals.
Tteokbokki stands out as exceptionally good, rivaling versions found in Korea. The Korean fried chicken offers both boneless hot and spicy and oriental green onion styles, paired well with fried mandu and flavorful sauces like soy sauce bulgogi.
"The Korean fried chicken here is so crispy, juicy, and flavorful."
Good to know
The ordering process involves paying at the cashier before seating.
Prices for meals are reasonable, with combo deals starting at $13.
Parking can be challenging, so consider public transport if possible.
Korean barbecue restaurant offers all-you-can-eat solo dining with seafood and vegetarian options. Atmosphere stays warm and slow with multiple screens showing entertainment and sports. Seating includes hard school chairs and a private dining section for a more exclusive feel.
Bulgogi stands out with a nice, well-balanced marinade. The spot offers all-you-can-eat Korean BBQ with consistently delicious flavors and helpful staff.
"The Korean food here is amazing, thanks to the super friendly service."
Good to know
Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.
All-you-can-eat lunch costs $28 from Monday to Friday.
Parking is validated for two hours with a restaurant receipt.
Korean barbecue restaurant offers a clean, recently renovated interior with spacious seating and an all-you-can-eat option. Atmosphere stays relaxed but lively, suitable for dates or casual gatherings, with draft beer available. Reservations are recommended due to popularity during peak times.
Premium Korean BBQ features grilled meats prepared by staff. The OG Nakji Chul Pan offers a spicy octopus option. Groups of four or more can enjoy a $27 all-you-can-drink Soju and draft beer deal.
"I loved the all-you-can-eat Korean BBQ with premium quality meats."
Good to know
Reservations are recommended on weekends due to high demand.
The all-you-can-eat option costs $43 per person.
Valet parking is available, but street parking is limited.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Offers an all-you-can-eat Korean barbecue experience with top-quality meats and exceptional service. Dining here redefines premium Korean BBQ with a memorable and satisfying meal.
"The Korean food here, especially the bulgogi and pork jowl, was delicious."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Small space with tight seating and an understated atmosphere creates a cozy, family-like vibe. Quiet and calm environment feels refined yet slightly stuffy without alcohol. Displays of signed photos from notable guests add a unique touch to the intimate setting.
Slow-cooked Galbi Jjim stands out with tender beef and vegetables. The soy marinated raw crab and braised black cod offer rich, bold flavors. Korean pancakes and spicy kimchi pork add variety to the menu.
"The Korean food here is phenomenal, flavorful, and comforting."
Good to know
Reservations are recommended, especially during peak hours.
Parking is available behind the restaurant, but it can be limited.
The restaurant plans to obtain a liquor license soon.
Small mom-and-pop Korean restaurant offers authentic soy sauce marinated crab and spicy crab stew with fresh imported crabs from Korea. Atmosphere feels no-nonsense and unpretentious, with simple decor and practical touches like aprons and gloves. Regulars seek out well-crafted traditional flavors despite modest surroundings.
Spicy marinated crab and kimchi pancake stand out with bold flavors. The bossam is incredibly tender, and the house kimchi ranks among the best in Koreatown. Every dish comes with extra banchan, all of which are fully enjoyed.
"The Korean food, especially the marinated crab, is so fresh and delicious."
Good to know
The restaurant specializes in authentic Korean gejang, particularly raw pickled crab.
Expect to pay a premium for imported Korean crabs.
Reservations are not required but recommended during peak hours.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
High-quality meat stands out with perfect marination, especially the galbi. Staff cooks everything, making it easy to enjoy Korean BBQ without stress. The fresh banchan and radish kimchi fried rice complement the meal well, and ventilation keeps clothes free of smoke smell.
"The Korean Food here is pure class, especially the tender ribeye."
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Upscale Korean restaurant blends fancy bar vibes with contemporary fine dining in a retro-style plaza setting. Atmosphere shifts from electric and lively at night to convivial, with a focus on refined service and a smaller, intentional menu. Cocktails stand out alongside dishes like uni bibimbap and bone marrow tartare, creating a distinct experience.
Uni bibimbap stands out with its good amount of seafood and memorable flavor. The Zabutan Wagyu set comes with rice, pickles, kimchi, and salt for dipping, enhanced by sliced garlic or garlic rice without overpowering the main dish.
"The Korean food's zabuton steak is tender and juicy."
Good to know
Reservations are not required but recommended during peak hours.
Expect a 90-minute dining limit once seated.
Valet parking is available for $15 across the street.
Korean restaurant with narrow, tightly packed seating and tiny metal chairs creates a lively, noisy atmosphere that feels crowded and busy. Interior is clean and stylish, appealing to both families and younger groups. Service includes interaction with an AI waiter, adding a modern touch to the experience.
Bossam stands out with a new style featuring pork belly and soft jowl. Bulgogi and naengmyeon also shine, with the latter's broth hitting a perfect balance. Clam soup adds a solid side option.
"The Korean food here, especially the kalguksu, is hearty and delicious."
Good to know
Parking costs $5 in the garage across the street.
Expect a 30-minute wait on Saturday mornings.
Basic kalguksu dishes cost over $20, with other dishes in the mid $20s.
Modern, clean space with an upscale, soft atmosphere and an open kitchen. High seats with partitions create a cozy, private feel, suitable for quiet conversation. Attention to interior design and presentation stands out as a key feature.
Korean BBQ features high-quality galbi and chadolbagi. The banchan includes freshly fried savory pancakes and flavorful kimchi served individually with lunch specials. Pyongyang Naengmyeon offers a subtle, gently flavorful broth.
"The Korean food here, especially the meat, is so fresh and tender."
Good to know
Valet parking is available for $5 via Venmo or cash.
Lunch specials offer generous portions suitable for sharing.
Only set meal orders include a side dish.
Spacious Korean barbecue restaurant with a friendly atmosphere and lively energy. Servers assist with cooking, enhancing the dining experience. Valet parking is available, though smoke ventilation could improve.
Exceptional Korean BBQ offers a wide variety of banchan including kimchi, jap chae, and Korean pancakes, all noted for their quality and variety. The menu features plenty of meat and seafood options alongside dishes like ugeoji galbitang with rich meat broth.
"The Korean food here, especially the galbi, is the best I've ever had."
Good to know
The all-you-can-eat menu costs $49.95 per person.
Valet parking is available for $3 on weekdays.
The restaurant has its own parking lot for guests.
Interior reflects traditional Korean barbecue style with walls covered in celebrity autographs. Atmosphere ranges from noisy and lively to chill and relaxed, suitable for dates or groups. Staff provide table-side grilling service, enhancing the dining experience without self-cooking.
Premium Korean BBQ serves meat combos and kimchi pancake with a unique twist where staff handle the cooking, unlike most spots where you cook yourself. Quality stands out for both solo diners and groups.
"I thought the Korean barbecue here was the best."
Good to know
Happy hour starts after 9 pm, making drinks and selective appetizers 50% off.
Parking is available in the back, but street parking is also an option.
There is usually a 20-minute wait on Friday nights at 8 pm.
Small, crowded restaurant with cramped seating and a homey Korean style decor creates a lively, authentic atmosphere. Noise and busy energy fill the space, making it feel warm and welcoming despite tight quarters. Seafood dishes, especially raw marinated crab and uni, stand out as distinctive features.
Banchan comes out fresh and varied. Korean crab, uni bowl, and bossam offer a solid mix of flavors. Korean pancakes and seafood hotpot appear on the menu for next visits.
"The Korean marinated crabs were soft, fresh, and seasoned nicely."
Good to know
Parking costs $4 cash at Crab House.
Valet parking is available for $3.
Expect a wait to get seated, especially on weekends.