Seafood and fish

African restaurant offers authentic Nigerian cuisine with fresh, made-to-order dishes served in a welcoming, home-like atmosphere. The space feels stress-free and inviting, attracting those seeking genuine flavors and generous portions.

Seafood dishes come with rich flavor and careful preparation. Shrimp is clean, free of tails and fish feces, and platters like seafood okra and Jollof rice are well packed and satisfying.

Fish dishes come with rich flavor and careful preparation. Salmon fish appears in patties and alongside jollof rice, often paired with stews like ayamase and soups such as okra.

Seafood market buzzes with packed crowds and steady call-in orders, especially on Fridays. Fish and shrimp come fresh and crisp, often fried extra crispy with well-seasoned flavors. Prices stay affordable, drawing those who seek quality seafood in a busy, no-frills setting.

Fish comes fresh and seasoned well, often fried to a golden brown with a good batter. Options like catfish, sole, and Orange Roughy stand out for their taste and freshness.

Fish comes fresh and delicious, often fried to a golden brown with perfect seasoning. Options like catfish, sole, and Orange Roughy stand out for their taste and quality.

Dining area feels like backyard setting with many flies, creating a casual and lively atmosphere. Conversations flow easily, adding to the friendly energy. Seafood dishes like grilled tilapia and fish tacos stand out for their taste and generous portions.

Shrimp and fish tacos come with plentiful pieces and strong flavor. The seafood tower and prepared oysters offer fresh, tasty options. Some dishes include diced seafood with added ingredients like sliced carrots or imitation crab.

Shrimp and fish tacos come with plentiful pieces and strong flavor. The fish tacos earn a chef's kiss for their taste, often overshadowing other dishes like the tostada.

Restaurant offers Trinidad and Tobago cuisine with indoor and small outdoor seating. Walls display T&T memorabilia, creating a relaxed atmosphere with a good vibe. Open Friday through Sunday, it attracts those seeking authentic Caribbean flavors in a casual setting.

Bake and fish comes with avocado and tastes good. Portions of shrimp and shrimp roti are decent. The oxtail bowl includes steamed cabbage, rice and peas, and shrimp roti.

Stew fish comes in a rich, flavorful style. The bake and fish with avocado offers a good balance of textures. Options include buss-ups and doubles with fish fillings.

Seafood restaurant offers authentic Colima-style seafood with rich, flavorful shrimp tacos and exceptionally flavorful salsas. Patio seating creates a calm, cozy atmosphere with enjoyable music on weekends. Plenty of parking and clean environment support a relaxed dining experience.

Fish tacos stand out with excellent flavor and are considered among the best. Shrimp tacos and shrimp cocktails offer strong, memorable tastes, with shrimp ceviche and empanadas also featured prominently.

Fish tacos stand out with delicious flavor and consistent quality. Fish burritos offer a fair price and good taste, complementing the seafood options well.

Market offers Louisiana-style fried chicken and fresh seafood with crispy fries. Busy atmosphere leads to short waits during peak times. Prices range from reasonable to high, and EBT is accepted.

Fish plates come with shrimp and fries and taste solid. The seafood options include fish and shrimp that pair well with sides.

Fresh fish comes with crispy fries and shrimp in generous plates. The fish tastes delicious and is a solid choice for a satisfying meal.

Seafood market offers fresh fish plates and crispy fried oysters with hush puppies and coleslaw as popular sides. Atmosphere includes a long wait time due to made-to-order preparation and limited phone lines. Prices vary but generally reflect the portion size and quality.

Fresh fish comes seasoned well and cooked to perfection with crispy fried oysters and catfish steak among the options. The market offers a you buy, we fry service with flavorful seafood and good prices.

Fish comes out crispy and well-seasoned with a lot of flavor. Plates often include potato salad and greens that complement the fish well.

Fish and chips spot offers fresh, perfectly fried seafood with homemade tartar sauce and generous portions. Atmosphere carries positive energy and the place stays clean with little wait time. Free parking is available, though access can be tricky.

Seafood here features perfectly seasoned fish fried to perfection and juicy, hot shrimp served with tartar sauce. Oysters cooked medium offer a tender option, and meals come with sides like cole slaw and French fries.

Fish comes fried to perfection with a crunchy texture and great presentation. Lunch and dinner combos include fish and shrimp at a good price, and EBT is accepted for purchases.

Small seafood spot with quiet atmosphere and no music. It draws crowds during meal times, leading to long waits. Known for well-seasoned mojarra and grilled fish, it offers street parking and a unique practice of locking the gate until payment.

Grilled fish stands out with its well-cooked whole fish option and is often preferred over other regional styles. Fried fish mojarra and shrimp tacos also feature as notable dishes with excellent seafood quality throughout.

Grilled fish stands out for its flavor and quality, often preferred over other regional options. The fried fish mojarra and zarandeado fish are notable dishes, with the latter sometimes requiring a long wait due to demand.

Seafood market offers fresh, flavorful fish and generous portions with great prices. Atmosphere feels plain and unremarkable, with a small parking lot and street parking available. Popular for fried fish and shrimp specials, it stands out for quality despite modest surroundings.

Seafood here is always fresh and cooked just right, never overdone. The shrimp special and whiting fish come with classic sides like coleslaw and hush puppies, making for a solid, tasty meal every time.

Fish is always fresh and flavorful here, cooked hot without being overdone. Options like whiting and shrimp come with sides like coleslaw and hush puppies, making for a solid, tasty dinner.

Upscale Southern restaurant with live jazz music most of the time creates a warm, inviting atmosphere filled with natural light and historical jazz decor. The layout offers both high and low tables, fostering a comfortable dining experience with a chill vibe. The space blends modern style with cultural homage, making it a unique spot in its area.

Fish tacos feature expertly fried bass with solid seasoning. Gumbo includes a balanced mix of crab, sausage, chicken, and shrimp. Fried fish dishes are consistently tasty and well-prepared.

Fish comes expertly fried and seasoned, especially the bass. The fried fish appears in various dishes, including breakfast options and tacos.

Seafood market offers fresh and fried fish with a variety of options including shrimp, octopus, and catfish steaks. The atmosphere is welcoming and clean, with employees ready to fry seafood on request. Prices vary, sometimes not displayed upfront, and ordering ahead helps avoid delays.

Freshness stands out with an extensive selection of seafood including fish and salmon. Fried options feature a crispy batter that enhances flavor, and prices remain reasonable for the quality offered.

Fried fish comes out crispy and flavorful with a good size and fresh quality. Breaded fish and fried mojarras stand out as tasty options, and fish tacos or shrimp are highlights on Tuesdays.

Renovated seafood market with limited standing-room only space and no dine-in service offers fresh, well-seasoned fish and reasonable prices. The atmosphere feels crowded and the surrounding area appears rough and suspicious. Wait times stay around 15-20 minutes, and the market accepts food stamps.

Fish stays fresh and crunchy with a consistently good quality. Fried fish and shrimp come with a unique flavor from the salsa del sol, making the seafood stand out.

Fish here stays always fresh and comes with a crunchy texture. Fried fish and shrimp stand out with a unique flavor from the salsa del sol.

Small interior showcases a beautiful family-owned atmosphere with fresh, flavorful tacos and a generous green pozole. The vibe is cozy and casual, attracting those who appreciate top-tier Mexican seafood in a compact setting.

Shrimp nachos with macha salsa stand out as a favorite. Fish tacos, especially the grilled Baja style, are consistently delicious. The menu also features filling options like the fish burrito and shrimp Diablo quesadilla.

Grilled Baja Fish tacos stand out with their bold flavor. Nachos with shrimp and the fish burrito offer hearty portions and satisfy seafood cravings.

Midsize food court with colorful, bright design and communal tables creates a family-friendly, spacious environment. Atmosphere feels like a small Mexican town market, relaxed and welcoming with a lively community vibe. Many vendors offer authentic Mexican dishes alongside artisan shops and a sports team store.

Fresh seafood cooked to order shines here, with dishes like green aguachile shrimp offering a spicy, citrusy kick. Fish and octopus tacos, along with ceviche, deliver authentic Mexican flavors that stand out.

Fish tacos appear frequently, served with octopus or lobster. Ceviche and seafood cocktails also feature as popular choices.

Food hall setup offers a lively atmosphere with colorful market vibes and a diverse crowd. The space feels intimate and friendly, blending culture and community in a casual setting. Meals focus on authentic Mexican flavors with generous portions and reasonable prices.

Fish tacos feature a crisp yet light batter with no oily taste and a very fresh flavor. Ceviche made with Basa fish is bright and fresh, paired with a sweet and sour tangerine salad that has a slight spicy kick.

Fish tacos feature a crisp yet light batter with no oily taste and a very fresh flavor. Ceviche made with Basa fish is bright and outstanding, paired with a sweet and sour salad that has a slight spicy kick.

Outdoor seating with a lovely patio setting creates a warm and inviting atmosphere filled with smooth R&B music that adds a lively vibe. The space is very clean and offers shade for comfort during hot weather. Food service happens through a window, emphasizing a casual, relaxed experience.

Fish dishes come with generous portions and are well-seasoned. Fried fish and baked fish options stand out for their perfect cooking and flavor.

Fish dishes come with generous portions and include baked and fried options. The fish, especially the fried and Swai, is well-seasoned and cooked to perfection.

Small space fills quickly with a homey vibe and cute decor. Outdoor seating offers pleasant weather and a relaxed atmosphere without loud music. Menu features unique taco flavors and house-made sauces that stand out.

Fish Tacos stand out with great taste and affordable prices. Shrimp dishes like the Camaron Enchilado and shrimp enchilado tacos feature fresh, big, and tasty shrimp that pair well with other items.

Fish Tacos come cheap and pair well with other dishes. The tacos feature fish and shrimp, though sometimes the fish lacks crispiness and tastes frozen or microwaved.

Hole-in-the-wall seafood spot offers take-out only with freshly cooked fish served hot. The vibe is busy during lunch, with people often picking up large orders. Known for crispy fried fish and generous portions, it draws those craving quality fish plates.

Fried fish comes well seasoned and crispy, cooked to order with generous portions. Plates often include catfish, shrimp, and oysters, all fresh and delicious.

Fish here is fresh, crisp, and tasty, cooked to order with great seasoning. Plates come with generous portions, like a mix of oysters, fish, and shrimp, offering solid value for the price.

Seafood comes fresh and fried to perfection with standout options like Latino perch and catfish filet. The place operates on a takeout-only basis with no seating available. The atmosphere feels sketchy and parking is difficult, but the fish quality remains top notch.

Fresh fish arrives cooked to perfection, with a crispy yet tender texture. The shrimp stands out as very tasty and fresh, offering great flavor without being too salty.

Fish comes fresh and cooked to perfection with a crispy yet tender texture. The flavor stays balanced, never too salty, making it a reliable spot for quality fish.

Soul food restaurant combines modern renovation with a homey atmosphere and gospel music playing softly. Spacious dining area includes outdoor seating and a patio for private events, creating a welcoming and accommodating environment.

Fried fish comes well seasoned and tender with a large portion size. Fish and Grits also stand out as a flavorful option.

Fried fish comes in large portions and tastes well seasoned and tender. Fish and Grits offers a divine flavor that stands out.

Seafood outlet offers takeout-only service with a wide menu including specialty items like frog legs. Atmosphere feels like a hidden gem with reasonable prices and generous portions. Fish quality varies but catfish and onion rings stand out as favorites.

Fried seafood stays crispy and is cooked perfectly with a good balance of saltiness that pairs well with tartar and hot sauce. Combos like lunch combo A offer a mix of fish and shrimp, all fried to immaculate quality and great value.

Fish comes out perfectly fried with fresh oil that keeps the flavor clean. Large combos offer great value with multiple pieces of fish and shrimp, and the fish tastes good even without sauces.

Family-owned fish and chips spot with fresh, well-seasoned seafood and house-made tartar sauce. Atmosphere feels alerting due to a sketchy surrounding area and crowded parking near a liquor store. Prices stay very reasonable with portions that satisfy.

Fish and shrimp come fresh and well-seasoned, cooked just right without being too salty. Portions are decent, with the fish fried to crispy perfection and served hot every time.

Fish comes fresh and well-seasoned without being too salty. The fillet of sole and shrimp are cooked just right, often fried to crispy perfection and served hot.

Grocery store offers a clean, well-lit space with a hot foods bar and self-serve tamale station. Energy stays lively and comfortable with friendly staff and good music. Customers find a cafeteria area for quick meals and enjoy a strong selection of Latin American products.

A fresh meat counter offers a wide variety of seafood including fresh fish and good shrimp. Cooked options like fried fish and seafood platters are available in the grab and go section.

Fresh fish appears alongside a variety of sushi and meats at the counter. A grab and go section offers cooked options like fried fish and seafood platters, though some items like the fish jaiva can spoil.

Fish and chicken dishes dominate with fried catfish and crispy chicken wings standing out for their flavor and texture. Atmosphere recalls an older Oakland vibe, offering a clean and reasonably priced setting. Menu includes classic Southern sides like phenomenal greens alongside the main offerings.

Fish comes fresh and seasoned, served quickly with fried shrimp and catfish standing out. The spot pairs seafood with chicken wings for a combo that feels like home.

Fish comes fresh and hot, seasoned well and served quickly. This spot offers a chicken and fish combo that matches home-style flavors closely.

Quaint market with a remodeled interior offers fresh fried seafood and unique seafood varieties not common in the area. Atmosphere feels traditional and community-rooted, with a clean environment and a chip shop known for quality. Prices tend to be high, reflecting neighborhood changes.

Freshness stands out with super fresh fish and a variety not found in most markets. Fried seafood like jumbo shrimp and Red Snapper comes out perfectly crisp and clean.

Variety of fresh fish stands out, including options not common in other markets. Fish comes perfectly fried with a crispy crust from being fresh, not frozen.

Salvadoran restaurant with uniform seating and a vibe like a family backyard gathering. Known for delicious grilled fish and authentic pupusas. Atmosphere is casual and straightforward, focusing on traditional flavors.

Grilled fish comes well cooked and delicious. Portions are small, with tiny fish served alongside beans and rice, costing $27.

Grilled fish comes well cooked and delicious with a small portion of beans and rice. The fish are tiny and priced at $27, which reflects a smaller serving size than before.

Seafood market offers fresh fish and well-prepared catfish and onion rings alongside decent hush puppies. Atmosphere suits quick meals with reasonable prices and a straightforward setup. Food quality varies, with some items like shrimp batter and fries less consistent.

Fish and shrimp come with a crunchy texture and are often described as fresh and tasty. Some batches show issues like batter falling apart and lack of seasoning.

Fish comes mostly from frozen sources and varies in quality. Some batches are fresh and crunchy, while others are hard and less fresh.

Modern space with a NYC vibe and innovative architecture creates a stylish, bright atmosphere. Music is loud, making conversation difficult, while the patio offers a relaxed, otherworldly feel. Cocktails stand out as a highlight, complementing the fresh seafood and creative dishes.

Seafood tower stands out with exceptional quality and freshness. Uni Crab Rice blends sauce, herbs, and seafood with impressive depth. Fish dip and creative crudo add variety and flavor.

Fish dip stands out with a salty punch served alongside bagel chips. Oysters come with a rich mignonette. Hamachi crudo features a bold jalapeño broth but acidity can overpower the fish.

Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.

Seafood dishes feature shrimp, crab, and crawfish prepared in Creole styles like gumbo, ettouffe, and jambalaya. Charbroiled oysters and fried fish also stand out with well-balanced seasoning.

Fish dishes feature huge portions and include Cat Fish Nuggets and Red Snapper Po'Boy. The fish tastes amazing and pairs well with Creole sides like jambalaya and beans and rice.