Open kitchen with hibachi-style grill show creates an engaging dining experience. Casual, family-like atmosphere balances lively energy without overwhelming noise. Interior features clean tables and beautiful wall art, complementing the vibrant setting.
Food here is consistently fresh and flavorful, made with quality ingredients. Every bite delivers abundant, delicious Japanese dishes with attentive service from start to finish.
Steaks come out perfectly cooked, including filet mignon and New York cuts. Options like filet mignon paired with lobster or scallops hibachi style come with fried rice, salad, and soup for about 34 dollars.
Good to know
Reservations are highly recommended for the hibachi grill area, which fills up fast.
Happy Hour prices are available for beverages, sushi, and appetizers.
Parking is easy to find in the medium-sized parking lot.
Bright and clean dining room with an open kitchen where cooking sounds and sights are clear. Atmosphere feels casual and straightforward, lacking personal service and traditional tableware. Offers generous portions, reasonable prices, and flavorful Mediterranean dishes with notable garlic sauce and chicken shawarma.
Mediterranean dishes feature Greek flavors with delicious and excellent service accompanying the meals.
Steak comes out perfectly tender and juicy with rich flavor. The filet mignon sheshkabob stands out as very good among the mains.
Good to know
The restroom is clean and well-maintained.
All guests are served quickly, typically within 45 minutes.
The lunch special for $13.99 offers great value.
Small restaurant with cozy, quaint atmosphere and classy vibe offers fresh, phenomenal food and outstanding drinks. Locals favor the place, which fills quickly and has a bar area with walk-in seating. Exterior may seem closed due to curtains, but inside provides a warm, peaceful dining experience.
Braised short rib and sea bass stand out with perfect ratings. The menu focuses on fresh, top-notch food served with excellent attention to detail.
Rib eye steak comes with mushroom risotto and green beans. The steak pairs well with cocktails and seafood options.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The bar area offers walk-in seating for those without reservations.
Happy hour is available and the restaurant is family-friendly.
Restaurant offers modern, clean decor with a calm, fancy atmosphere and quiet early hours. Seating includes booths and many tables set with forks and spoons despite serving Cantonese cuisine. The vibe supports easy conversation with suitable background music.
Authentic Cantonese cuisine shines here with freshly made dishes and huge portions. The food is solid, affordable, and consistently excellent.
Filet mignon features prominently with mushrooms in black pepper sauce and a French style preparation. The steak appears both as cubes and classic cuts, paired with rich sauces.
Good to know
Parking can be difficult during lunchtime.
The restaurant offers a lunch special that is a good value.
Reservations can be made through Google Maps.
Restaurant offers an elegant Asian-fusion atmosphere with a beautiful, tranquil interior and well-lit, spacious layout. The vibe balances sophistication and warmth, suitable for intimate celebrations or upscale dining. Tea sampling at the entrance adds a distinctive touch to the experience.
Food here blends modern Cantonese with traditional flavors, offering dishes that taste consistently delicious. Thoughtful plating and desserts that are not too sweet add to the overall dining experience.
Steak on Crack stands out with its tender texture and a savory, sweet sauce that adds a flavorful kick. Every cut remains consistently tender and satisfying.
Good to know
Reservations are suggested for dining to ensure a spot.
Afternoon tea is available on weekends, perfect for gatherings.
The afternoon tea set costs $45 per person, including a pot of tea.
Sandwich shop inside an outlet mall offers freshly made cheesesteaks with plentiful toppings and gourmet fries. Atmosphere is casual with free parking nearby. Food quality varies but includes some notably flavorful options like teriyaki wings and BBQ sauce cheesesteaks.
Food comes out hot and fresh with a delicious taste. Most dishes are really good and flavorful, though some find the cheesesteak quality varies.
Good to know
Parking is free and plentiful.
The sandwich costs $15 and comes with a drink and gourmet fries.
There are many options and toppings available.
Fine dining restaurant offers a 6-course tasting menu with an intermission for a kitchen tour and chef interaction. Atmosphere feels intimate and warm, resembling a welcoming home rather than a formal setting. Unique experience includes private rooms and a curated wine cellar that sets a refined tone for the evening.
Offers a unique fine dining experience with great food served in a cozy wine cellar setting. The entire dining experience feels memorable and draws guests back.
Steaks come out extremely tender and perfectly cooked, especially the filet mignon and Porterhouse. Seasoning is balanced and the meat is juicy.
Good to know
Reservations are a must, and it's recommended to make them well in advance.
Dinner lasts about 4-5 hours, including a break for a house tour.
There is an intermission before the main course where guests can explore the building.
Small indoor space with limited seating and outdoor tables creates a cozy, welcoming vibe. Warm atmosphere suits casual lunches with friends and family, though it gets busy around meal times. Known for large portions and affordable prices, especially on teriyaki dishes.
Food features generous portions and fresh ingredients with a focus on affordable prices. The dishes consistently deliver great taste and solid value.
Good to know
Most menu items are under $10, offering great value.
The Chicken & Beef Plate costs $11.99, and the Coconut Shrimp Plate is $12.99.
Expect large portion sizes that are more than enough for one person.
Restaurant combines modern decor with historic nods and a see-through kitchen. Atmosphere is loud and fun, filled with a mixed crowd and lively music that still allows conversation. Unique features include private lockers for liquor and a dedicated whiskey room with a curated selection.
Menu features American comfort dishes made with seasonal produce and spices. Drinks include innovative cocktails that change with the seasons, all served with attentive service.
Sugar Barrel Steak stands out with its perfect cooking and bursting flavor. It pairs well with sides and can be topped with garlic shrimp for added richness.
Good to know
Reservations are required for large groups, especially during busy times.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Parking can be challenging; arrive early to secure a spot.
Steakhouse with dark paneling and red leatherette booths offers a cozy, old-school vibe reminiscent of the 1950s. Live music and entertainers create a lively atmosphere while the setting remains relaxed and private. The bar features a solid whiskey selection and classic cocktails at reasonable prices.
Food offers well seasoned dishes cooked perfectly with a focus on traditional, quality flavors. Meals provide good value and a comforting, relaxed dining experience.
Steaks come out juicy and tender, cooked to perfection with rich flavor. Prime rib stands out as delicious and perfectly prepared, paired well with hearty onion soup and a welcoming atmosphere.
Good to know
Happy hour offers discounted drinks from 4-7pm on weekdays.
Tuesday is Titos night with a special discount on drinks.
Wednesday features a discount on bottled wine.
Rustic Mexican decor with bright colors and artistic vibe creates a cozy atmosphere. Complimentary valet parking and live mariachi music add to the experience. The patio seating offers a pleasant outdoor option for dining.
Food features amazing quality and delicious presentation. Service complements the dishes with top-notch attention.
Filet mignon comes with giant shrimp, parmesan mashed potatoes, and a black truffle drizzle. Steak pairs well with shareable plates like green chilaquiles, beans, and panela cheese.
Good to know
Reservations are required for dining, especially on weekends.
Valet parking is the only option available, and it requires tipping.
Expect a long wait if you arrive without a reservation.