Small space with modern Japanese style and private grills creates a cozy atmosphere despite some smoke from cooking. High booths offer privacy in a lively setting with music and attentive service. Exceptional Wagyu beef stands out as the centerpiece of the dining experience.
Food offers great variety and fantastic flavor with quick service. Quality stays consistently high throughout the menu.
Seafood here stands out for its freshness and high quality. Argentina shrimp served with the head on delivers a strong shrimp umami flavor that highlights the freshness.
Good to know
It's best to arrive early for dinner before 5:30pm to avoid waiting in line, especially on weekends.
This location only has a $65 all-you-can-eat menu with no other options.
There is no limit on 5A Wagyu beef during the all-you-can-eat service.
Small restaurant with intimate seating and Japanese decor creates a cozy, peaceful vibe. Freshly prepared sushi and sashimi stand out for their exceptional quality. Quiet atmosphere suits those seeking a relaxed meal in a modest setting.
Food features fresh ingredients and high quality fish with a taste that stands out. Service complements the delicious and well-prepared dishes.
Freshness stands out with incredibly fresh fish and clean tasting seafood. Dishes like the chirashi bowl and spicy seafood ramen highlight the quality and generous cuts of fish.
Good to know
The restaurant is small, so seating might be difficult at later times in the evening.
The price is reasonable, with an average bill around $100 for five people.
O’sushi is usually open after 4 pm.
Small, cozy space with booths and open seating creates a warm, inviting atmosphere that feels like dining at a friend's home. The vibe is comfortable and semi-private, welcoming a steady flow of guests. Known for authentic Mexican flavors and generous portions, it offers a genuine, unpretentious dining experience.
Food here is extremely flavorful and consistently exceptional. It stands out as a hidden gem for Mexican cuisine with dishes that impress and satisfy.
Fish ceviche stands out with Chalula and Tapatio sauces adding flavor. The menu offers a wide variety of seafood tacos including fish and shrimp, plus a shrimp cocktail and steak and shrimp dishes.
Good to know
Fridays are fish tacos for $1.50.
The restaurant has a small parking lot behind that holds 2-3 cars.
There is all street parking available nearby.
Casual Vietnamese restaurant offers reasonable prices and generous portions with a no-frills vibe. Popular among Viet and Canto communities, it features family meal plans uncommon in similar spots. Parking can be hectic due to its popularity.
Food offers authentic Vietnamese flavors with consistent freshness and generous portions. Prices stay reasonable while maintaining delicious taste throughout.
Fried shrimp bean curd stands out as a signature dish. Family specials include braised catfish, catfish soup, and a mix of shrimp dishes like salt and pepper shrimp and fried tilapia.
Good to know
Parking can be hectic due to the restaurant's popularity.
A big bowl of pho costs about $11-13, which is reasonable.
They charge an extra $1 for bringing leftovers to-go.
Cozy family-run Italian restaurant with old-school decor and a vineyard ambiance creates a calm, welcoming atmosphere. Friendly faces and spacious layout make it comfortable for casual meals and special occasions. Known for high-quality ingredients and attention to detail in food preparation.
Authentic Italian cuisine stands out with great food and wonderful service. Friendly staff add to the amazing dining experience.
Fisherman's rice stands out as a favorite seafood dish here. Shrimp options include Shrimp Scampi and a Bay shrimp dish. Seafood linguine also features on the menu alongside other pasta dishes.
Good to know
There are two doors: one for Dine-in and one for Take-out.
The restaurant's dine-in hours are only 3 hours on Friday through Sunday.
Now, only half of the seats are available, with the rest reserved for takeout.
Hot pot restaurant offers all-you-can-eat buffet with a self-serve sauce bar and fondue fountain. Bright, modern decor creates a warm and inviting atmosphere suitable for groups or solo diners. Seating includes shared tables and booths, with a neat and clean environment.
Food here stands out for its exceptional quality and consistent freshness. The dining experience pairs great flavors with attentive service.
Fish fillets come very fresh and stand out as a highlight. The topping bar offers a wide variety of fresh seafood, veggies, and both hot and cold dishes.
Good to know
Parking is limited; consider street parking or nearby library lots.
There is a 90-minute time limit per table for dining.
On your birthday, if you come with at least two friends, the birthday person eats for free.
Bright, clean dining room with gold-themed decor and upscale tableware creates a comfortable, high-end atmosphere. Soft, calming elevator music keeps noise levels moderate, supporting a casual yet refined vibe. Seating includes booths and tables by tinted windows, offering a mix of cozy and open views.
Food blends Vietnamese and Chinese flavors with authentic taste and fresh ingredients. Portions come generous and the quality stands out.
Massive fried fish comes battered, fluffy, and crispy. Black beans clams feature umami black beans with bell peppers and onions. Sweet and sour soup with catfish and salt and pepper fish are common orders.
Good to know
The Chicken Curry is only available on weekends.
Finding a parking spot near Golden Delight can be difficult.
There are four 2-hour parking spaces located behind the restaurant.
Spacious restaurant with modern design and high ceilings creates a cozy atmosphere with bright lighting and well-spaced tables. Features include private rooms with dedicated waitstaff and a self-serve sauce station. The environment feels warm and welcoming, supporting an authentic hot pot experience.
Food features high quality meat and attractive house specials with a balanced salt level. Service includes helpful recommendations and the menu offers all you can eat options.
Menu features an impressive selection of fresh seafood alongside meats and vegetables. Skewers of beef, lamb, and seafood come at a consistent price of 0.99 each.
Good to know
Reservations are recommended, especially during peak hours.
Parking is available in a small lot behind the restaurant.
The restaurant charges everyone upfront for dining.
Sichuan restaurant offers authentic spicy dishes with a milder mala flavor than typical spots. Atmosphere feels quiet and homely, with a relaxed vibe and friendly staff. Prices are reasonable compared to nearby areas, and the menu features a rich variety of traditional options.
Food here is authentic Szechuan style with a strong focus on spicy, flavorful dishes. Portions are generous and the quality consistently exceeds typical Sichuan restaurants in the US.
Fish dishes feature Sichuan fish soup with fresh fish and rice noodles. Boiled fish with pickles and green beans offers a decent option. Cold pork belly with garlic sauce stands out among the seafood choices.
Good to know
The restaurant only accepts cash and bank transfers; no credit cards.
You can ask the owners for off-menu items to surprise your taste buds.
The portions are generous and the prices are reasonable.
Tiny space offers authentic Vietnamese comfort foods with a hole-in-the-wall feel. Atmosphere stays quiet with few customers during lunch rush. Prices remain reasonable and affordable for family-style meals.
Small spot serves authentic Vietnamese comfort foods with simple, tasty dishes. Food is cheap and leans toward soul food style, though some items can be salty.
Cat fish soup and caramelized cat fish stand out with rich flavors. Dishes like Claypot fish, sweet sour fish soup, Canh Chua, Ca Kho, and Shrimp Hot Pot offer a variety of seafood tastes.
Good to know
The prices at Tan Khai Hoan are reasonable for family-style meals.
Expect a casual atmosphere with basic decor and seating.
The restaurant serves authentic Vietnamese comfort foods.
Seafood restaurant with a lively atmosphere and loud noise level resembling a sports bar or cafeteria. Long wait times are common, especially during dinner and weekends. Tables come with disposable paper to accommodate messy eating.
Food here is consistently delicious and fresh with a focus on shrimp dishes. Ordering to go is common, and the meals are affordable and satisfying every time.
Shrimp stands out as the signature seafood here, served hot and flavorful with sides like potatoes and corn. Dungeness crab, clams, and oysters also feature as fresh and delicious options enjoyed with hands for a casual vibe.
Good to know
Expect long wait times of 2-3 hours during dinner and weekends.
The restaurant does not take reservations and opens at 3 pm.
Parking can get full, especially during peak hours.
Spacious and very clean interior welcomes diners who often bring their own seafood for custom preparation. Atmosphere feels authentic with many elderly patrons, reflecting genuine Cantonese flavors and generous portions. Popular spot with reasonable prices, an 18% minimum tip, and limited parking, best avoided during lunch rush or without a reservation.
Authentic Cantonese cuisine shines with freshness and texture in every dish. Skilled preparation brings out traditional flavors, especially in the special lobster and other seafood offerings.
Customers bring their own lobster, fish, or crab for preparation in a chosen style. Fish congee offers a flavorful Cantonese taste. Seafood tofu casserole stands out as a notable dish.
Good to know
Reservations are recommended to avoid long wait times during dinner hours.
The restaurant has a minimum tip charge of 18% on all bills.
Parking is limited in the back, so arrive early to secure a spot.
Large banquet hall with Asian-style decor and a subtle gold theme creates an elegant yet simple setting. The atmosphere is loud and busy, filled with energetic crowds and occasional cigarette smell. Robot servers navigate the space, adding a modern touch to the traditional dim sum experience.
Food offers big portions at a cheap price with flavors that stand out from typical Chinese restaurants. Service varies but food quality remains consistently delicious and sufficient for groups.
Shrimp and chive dumplings stand out with medium-sized shrimp packed inside. Shu Mai blends pork and shrimp with sweet fish roe on top. Black bean sauce clams and various rice rolls add variety. Seafood dishes come in decent portions and prices stay reasonable.
Good to know
Reservations are recommended, especially for larger groups, and can be made a day in advance.
Parking can be difficult; arrive early to secure a spot.
Expect a bustling atmosphere during weekend lunch hours.