Seafood

Spacious restaurant boasts a glassed-in kitchen where fresh dumplings are made, creating an upscale yet cozy vibe. Lobster abalone soup offers deep seafood flavor with stunning presentation, while shrimp fried noodles are perfectly cooked with fresh shrimp. Friendly atmosphere suits groups and casual meals.

Lobster abalone soup stands out with its deep seafood flavor and stunning presentation. Shrimp fried noodles come out perfectly cooked and loaded with fresh shrimp.

Seafood market serves super fresh sashimi with affordable prices and a clean setup. Owner uses professional cuts for salmon and yellowtail. Long queues show high demand, so ordering ahead is smart.

Fresh seafood arrives with no funky smells and bright color. The owner cleans and slices fish with professional cuts. Prices stay affordable while offering a wide selection suitable for sushi and meals.

Small, cozy spot offers authentic Mexican flavors with a warm, inviting vibe. Seafood lovers enjoy fish ceviche spiced with Chalula and Tapatio sauces plus a variety of shrimp and fish tacos. Generous portions make dining here feel like a friendly, unpretentious meal.

Fish ceviche stands out with Chalula and Tapatio sauces adding flavor. The menu offers a wide variety of seafood tacos including fish and shrimp, plus a shrimp cocktail and steak and shrimp dishes.

Small space with private grills offers a cozy vibe despite some smoke. Fresh Argentina shrimp delivers strong umami flavor. Exceptional Wagyu beef shines as the centerpiece, all served with attentive service in a lively setting.

Seafood here stands out for its freshness and high quality. Argentina shrimp served with the head on delivers a strong shrimp umami flavor that highlights the freshness.

Small Mexican spot serves big portions with fish and shrimp tacos that shine. Family vibe and great prices make it welcoming. Air conditioning keeps it cool for a comfy meal.

Fish and shrimp tacos stand out with a great taste and nice appearance. The mahi mahi fish also offers a very good option for seafood lovers.

Large seafood restaurant offers fresh clams and whole steamed fish with ginger and soy. Aquariums with live lobsters add to the seafood freshness vibe. Modern interior suits family gatherings and private parties, shifting from calm to lively during celebrations.

Freshness stands out with clams with basil and whole steamed fish prepared with ginger, scallions, and soy sauce. Seafood includes sea shell clams and sea cucumber, all well-prepared and reasonably priced.

Small restaurant offers an intimate setting with Japanese decor and a quiet atmosphere. Enjoy fresh seafood like chirashi bowls and spicy seafood ramen. Sushi and sashimi shine with exceptional quality in a cozy, peaceful vibe.

Freshness stands out with incredibly fresh fish and clean tasting seafood. Dishes like the chirashi bowl and spicy seafood ramen highlight the quality and generous cuts of fish.

Spacious dining area fills with strong wok aroma signaling authentic Hunan flavors. Sea bass soup offers fresh fish in a fragrant broth with perilla. Bold, spicy dishes come in generous portions at fair prices, all served with an unpretentious, traditional vibe.

Sea bass soup features fresh fish and a flavorful broth enriched by fragrant perilla. Braised dishes include purple perilla fish and shrimp with a rich, balanced sauce and well-cleaned seafood.

Aquarium tanks showcase live seafood like fish and crab in a bright, clean space. Prices are above average but freshness and variety justify the cost. Free cleaning and cutting services add great value for seafood lovers.

Freshness stands out with live seafood and a wide variety including fish, crab, shrimp, and clams. The market keeps seafood in aerated running water and offers free cleaning and cutting services, all at reasonable prices.

Sichuan restaurant serves authentic spicy dishes with a milder mala flavor, creating a relaxed vibe in a quiet, homely setting. Seafood lovers enjoy Sichuan fish soup and boiled fish with pickles, all at reasonable prices.

Fish dishes feature Sichuan fish soup with fresh fish and rice noodles. Boiled fish with pickles and green beans offers a decent option. Cold pork belly with garlic sauce stands out among the seafood choices.

Vietnamese spot shines with authentic 7-course beef and grilled fish that balances flavors perfectly. Family-style seating creates a warm atmosphere ideal for groups. TVs add casual fun while enjoying spring rolls and shrimp with tangy sauces.

Grilled fish stands out as a signature dish with a perfect balance of flavors. Spring rolls and shrimp come out perfectly cooked, paired well with fermented fish sauce and tamarind sauce that enhance the seafood and grilled meats.

Small space with traditional Asian decor feels cozy but crowded. Staff rush diners, creating a busy, loud atmosphere where talking is hard. Dishes feature shrimp and mixed seafood in rice and noodle soups. Colorful menus with pictures make ordering easy.

Seafood appears in dishes like dried rice with shrimp and in a beef noodle soup that includes various meats and seafood choices.

Casual Vietnamese spot serves fried shrimp bean curd and hearty family meals like braised catfish. Prices stay reasonable with generous portions in a no-frills setting. Parking gets tough due to its popularity among Viet and Canto communities.

Fried shrimp bean curd stands out as a signature dish. Family specials include braised catfish, catfish soup, and a mix of shrimp dishes like salt and pepper shrimp and fried tilapia.

Sushi spot shines with fresh sashimi and homemade tiramisu in a cozy, quiet space. Owner picks seafood from Japan, ensuring high-quality ingredients. Prices stay fair with lunch combos and free sushi treats.

Fresh sashimi and oysters stand out with excellent meat to fat ratio. Fish and seafood come directly from Japan, selected personally by the owner, ensuring consistent quality.

Fast-casual spot offers freshly grilled fish and sustainable seafood with crispy fish and chips and garlic butter shrimp. Lively, noisy atmosphere with self-service kiosks and a condiment bar adds convenience. Interior is clean and modern but can feel cold and drafty.

Freshly grilled fish features prominently with a focus on sustainable seafood sourcing. Crispy fish and chips, shrimp with garlic butter, and healthy sides like zucchini and tempura green beans complement the menu.

Large seafood restaurant serves authentic dim sum in a lively, bustling setting with spacious layout and private rooms. Fresh, aromatic shrimp and Signature Fried Fish showcase top-tier seafood. Electronic menus and baby high chairs add convenience for families.

Seafood dishes feature fresh, aromatic shrimp and perfectly prepared items like shrimp dumplings with thin, chewy skins. The Signature Fried Fish has a crisp, lightly battered exterior and moist, flaky interior, highlighting top-tier ingredients.

Bright, clean dining room with gold-themed decor sets a high-end tone. Massive fried fish is crispy and fluffy, while black beans clams offer rich umami flavors. Soft elevator music keeps the vibe casual yet refined with cozy booths and open window views.

Massive fried fish comes battered, fluffy, and crispy. Black beans clams feature umami black beans with bell peppers and onions. Sweet and sour soup with catfish and salt and pepper fish are common orders.

Large space with big round tables fits family and group meals. Seafood shines with honey walnut shrimp and fresh crab soup. Atmosphere varies from lively family dinners to calm chats, but booking early is key for Peking duck and popular dishes.

Seafood dishes feature incredibly fresh ingredients with highlights like honey walnut shrimp and Sautéed Shrimp. The menu also includes Crab Meat and Maw Fish Soup, offering a variety of flavors.

Spacious seafood spot shines with fresh shrimp dumplings and Canton flavors. Large banquet rooms and private karaoke spaces offer lively entertainment and festive comfort. Huge LCD screens and a 180-degree coral fish display add unique charm.

Seafood here is fresh and high quality, with dishes like shrimp dumplings and Sichuan fish with mustard greens standing out. The menu focuses on Canton region flavors, offering a variety of well-prepared seafood options.

Modern Asian interior blends bright design with tasteful Chinese décor for a lively vibe. Every soup dumpling hides a whole shrimp, and sauerkraut fish offers a standout seafood option. A bubble tea station adds a unique twist to the meal.

Every soup dumpling contains a whole shrimp inside. Shrimp wonton soup comes with a delicious chili oil sauce. Sauerkraut fish offers a very good seafood option worth trying.

Seafood shines with hot shrimp and fresh Dungeness crab served in a casual, messy style. Lively atmosphere feels like a sports bar with loud noise and long waits. Tables use disposable paper to handle the messy eating experience.

Shrimp stands out as the signature seafood here, served hot and flavorful with sides like potatoes and corn. Dungeness crab, clams, and oysters also feature as fresh and delicious options enjoyed with hands for a casual vibe.

Italian restaurant buzzes with a loud atmosphere and close tables, creating a lively, family-friendly vibe. Shrimp shines in dishes like shrimp scampi and kids Alfredo, offering surprisingly good seafood. Modern touches like tablets at tables add convenience.

Shrimp appears in several dishes like shrimp scampi, seafood Alfredo, and a Calabrian Steak & Shrimp Bucatini. The shrimp in the kids Alfredo stands out as better than expected.

Small family kitchen serves baked catfish and crispy rice cakes in a clean, casual space with soft homely music. Fish dishes like caramelized fish in clay pot are tender and fresh, while shrimp options include salt and pepper shrimp and spicy peanut spring rolls. Service adds a 20% tip charge.

Fish dishes stand out with whole cooked steamed fish and caramelized fish in clay pot offering tender, flavorful bites without any fishy smell. Shrimp options include salt and pepper shrimp and fresh, small shrimp in spring rolls with a spicy peanut sauce.

Hot pot buffet shines with fresh fish fillets and a vast topping bar full of seafood and veggies. Bright, modern decor creates a warm atmosphere perfect for groups or solo diners. Self-serve sauce bar and fondue fountain add fun and flavor to every meal.

Fish fillets come very fresh and stand out as a highlight. The topping bar offers a wide variety of fresh seafood, veggies, and both hot and cold dishes.

Chinese restaurant offers a welcoming atmosphere with clean interiors and outdoor seating. Walnut shrimp shines with six pieces per order and a lightly fried texture. Drive-thru service adds quick convenience while prices stay reasonable despite stingy portions.

Walnut shrimp stands out with six pieces per order and a delicious, lightly fried texture. Shrimp dishes tend to be glazed and sugary, with the walnut shrimp preferred over the sizzling shrimp, which is just okay.

Large banquet hall buzzes with energetic crowds and a subtle gold theme. Robot servers bring a modern twist to the traditional dim sum experience. Seafood shines with shrimp and chive dumplings and shu mai with fish roe, all at reasonable prices.

Shrimp and chive dumplings stand out with medium-sized shrimp packed inside. Shu Mai blends pork and shrimp with sweet fish roe on top. Black bean sauce clams and various rice rolls add variety. Seafood dishes come in decent portions and prices stay reasonable.