Chinese and seafood in Rosemead

Spacious restaurant with modern, sleek interior and glassed-in kitchen where dumplings are made fresh. Atmosphere feels upscale yet cozy, lively and friendly, suited for groups and casual meals. Popular spot known for authentic dumplings and a clean, bright setting.

Dumplings stand out with thin yet sturdy wrappers holding juicy broth and rich pork filling. The menu features pork xiao long bao, savory vegetarian steamed dumplings, crispy potstickers, and innovative dessert dumplings like Red Bean and Chocolate Xiao Long Bao.

Lobster abalone soup stands out with its deep seafood flavor and stunning presentation. Shrimp fried noodles come out perfectly cooked and loaded with fresh shrimp.

Small space with traditional Asian decor and dim hanging lanterns creates a cozy but crowded atmosphere. Staff often rush diners, leading to a busy and loud environment where conversation is difficult. Colorful menus with pictures support a straightforward ordering process.

Beef noodle soup features rich flavors with star anise and Chinese five spice. Dim sum includes a large variety like xiao long bao and hot oil wontons, all at affordable prices.

Seafood appears in dishes like dried rice with shrimp and in a beef noodle soup that includes various meats and seafood choices.

Modern Asian interior combines bright, clean design with tasteful Chinese décor creating a tranquil yet lively atmosphere. The space fills with a low buzz of excitement as groups gather for authentic dishes and freshly made dumplings. A bubble tea station adds a unique touch to the dining experience.

Soup dumplings stand out with whole shrimp inside each piece. The menu blends Din Tai Fung classics like pork xiao long bao with authentic Shanghai dishes and unique items like hot pot featuring super savory, crunchy cauliflower.

Every soup dumpling contains a whole shrimp inside. Shrimp wonton soup comes with a delicious chili oil sauce. Sauerkraut fish offers a very good seafood option worth trying.

Sichuan restaurant offers authentic spicy dishes with a milder mala flavor than typical spots. Atmosphere feels quiet and homely, with a relaxed vibe and friendly staff. Prices are reasonable compared to nearby areas, and the menu features a rich variety of traditional options.

Dishes here deliver authentic Sichuan flavor with no modifications. The menu features spicy classics like Mapo Tofu and Maoxuewang, plus unique items like lamb tripe and Szechuan frog in diving sauce.

Fish dishes feature Sichuan fish soup with fresh fish and rice noodles. Boiled fish with pickles and green beans offers a decent option. Cold pork belly with garlic sauce stands out among the seafood choices.

Spacious dining area fills with a strong wok aroma that signals authentic Hunan flavors. The vibe suits those who appreciate bold, spicy dishes with generous portions and fair prices. Handwritten menus on plastic sheets add to the unpretentious, traditional feel.

Food delivers authentic Hunan flavors with a strong emphasis on spicy heat. Dishes reflect traditional tastes closely resembling those from Hunan itself.

Sea bass soup features fresh fish and a flavorful broth enriched by fragrant perilla. Braised dishes include purple perilla fish and shrimp with a rich, balanced sauce and well-cleaned seafood.

Large seafood restaurant features aquariums with live lobsters and rotating centerpiece tables for easy sharing. Atmosphere varies from calm and classy to loud during celebrations, with a modern interior designed for large family gatherings and private parties.

Seafood shines with Cantonese-style lobster, crab with ginger and green onions, and clams in black bean sauce. Other dishes include mapo tofu, fried oysters, fish maw soup, and fried tofu, all prepared with care.

Freshness stands out with clams with basil and whole steamed fish prepared with ginger, scallions, and soy sauce. Seafood includes sea shell clams and sea cucumber, all well-prepared and reasonably priced.

Large seafood restaurant offers authentic dim sum in a lively, bustling atmosphere reminiscent of a traditional Guangzhou teahouse. Spacious and well laid out, it suits family gatherings and groups, with some private rooms providing quieter spaces. Electronic menus and thoughtful amenities like baby high chairs add convenience.

Dim sum features authentic Cantonese style with dishes cooked to order instead of carts. Shrimp dumplings and siu mai have thin wrappers and fresh, bouncy fillings, served piping hot and beautifully prepared.

Seafood dishes feature fresh, aromatic shrimp and perfectly prepared items like shrimp dumplings with thin, chewy skins. The Signature Fried Fish has a crisp, lightly battered exterior and moist, flaky interior, highlighting top-tier ingredients.

Bright, clean dining room with gold-themed decor and upscale tableware creates a comfortable, high-end atmosphere. Soft, calming elevator music keeps noise levels moderate, supporting a casual yet refined vibe. Seating includes booths and tables by tinted windows, offering a mix of cozy and open views.

Egg rolls stand out with their crispy texture and meat-filled interior. They come with a slightly spicy and sweet sauce that complements the flavor well.

Massive fried fish comes battered, fluffy, and crispy. Black beans clams feature umami black beans with bell peppers and onions. Sweet and sour soup with catfish and salt and pepper fish are common orders.

Large space with big round tables suits family gatherings and groups. Atmosphere ranges from authentically noisy to calm enough for conversation, often lively with family dinners and friend gatherings. Requires advance reservation with a high minimum spend to secure popular dishes like Peking duck.

The Peking Duck features crispy, glossy skin and tender, juicy meat wrapped in thicker chewy pancakes. Other dishes include Sweet & Sour Fish Fillet, Dice Kung Pao Beef, and Crab Meat and Maw Fish Soup.

Seafood dishes feature incredibly fresh ingredients with highlights like honey walnut shrimp and Sautéed Shrimp. The menu also includes Crab Meat and Maw Fish Soup, offering a variety of flavors.

Hot pot restaurant offers all-you-can-eat buffet with a self-serve sauce bar and fondue fountain. Bright, modern decor creates a warm and inviting atmosphere suitable for groups or solo diners. Seating includes shared tables and booths, with a neat and clean environment.

Buffet-style hot pot centers on all-you-can-eat lamb and a variety of broths. Steamed xiao long bao and in-house char siu add to the dim sum options. Reservations are common for weekend breakfast dim sum.

Fish fillets come very fresh and stand out as a highlight. The topping bar offers a wide variety of fresh seafood, veggies, and both hot and cold dishes.

Spacious seafood restaurant with large banquet rooms and private karaoke-equipped spaces. Atmosphere ranges from loud and lively with live entertainment to festive and comfortable for group events. Features include huge LCD screens and a customizable 180-degree coral fish video display.

Authentic Cantonese dim sum includes har gow, siu mai, shrimp balls in rice, and egg yolk pineapple custard buns served hot with tea. Dishes like chicken feet, steamed spare ribs, shrimp dumplings, and shredded roast duck with vermicelli offer good taste and presentation.

Seafood here is fresh and high quality, with dishes like shrimp dumplings and Sichuan fish with mustard greens standing out. The menu focuses on Canton region flavors, offering a variety of well-prepared seafood options.

Large banquet hall with Asian-style decor and a subtle gold theme creates an elegant yet simple setting. The atmosphere is loud and busy, filled with energetic crowds and occasional cigarette smell. Robot servers navigate the space, adding a modern touch to the traditional dim sum experience.

Fresh and tasty authentic Cantonese cuisine shines in the dim sum and stir-fried dishes. Prices stay very responsible, and the dim sum service draws bigger crowds at lunch than dinner.

Shrimp and chive dumplings stand out with medium-sized shrimp packed inside. Shu Mai blends pork and shrimp with sweet fish roe on top. Black bean sauce clams and various rice rolls add variety. Seafood dishes come in decent portions and prices stay reasonable.

Spacious restaurant with modern design and high ceilings creates a cozy atmosphere with bright lighting and well-spaced tables. Features include private rooms with dedicated waitstaff and a self-serve sauce station. The environment feels warm and welcoming, supporting an authentic hot pot experience.

Authentic Sichuan hot pot stands out with a Signature Hot Pot option that lets you enjoy multiple soup bases. The spicy broth offers a delicious, rich taste without the overcrowding common at other spots.

Menu features an impressive selection of fresh seafood alongside meats and vegetables. Skewers of beef, lamb, and seafood come at a consistent price of 0.99 each.