Chinese food in Rosemead

Modern Asian design blends with tasteful Chinese décor to create a lively yet tranquil space. Soup dumplings with whole shrimp shine alongside savory hot pot and crunchy cauliflower. A bubble tea station adds a unique twist to the authentic dining experience.

Soup dumplings stand out with whole shrimp inside each piece. The menu blends Din Tai Fung classics like pork xiao long bao with authentic Shanghai dishes and unique items like hot pot featuring super savory, crunchy cauliflower.

Spacious restaurant offers fresh dumplings made in a glassed-in kitchen, blending an upscale yet cozy vibe. Dumplings shine with thin wrappers and juicy pork filling, including savory and dessert options. Atmosphere suits groups and casual meals with a lively, friendly feel.

Dumplings stand out with thin yet sturdy wrappers holding juicy broth and rich pork filling. The menu features pork xiao long bao, savory vegetarian steamed dumplings, crispy potstickers, and innovative dessert dumplings like Red Bean and Chocolate Xiao Long Bao.

Small space with traditional Asian decor feels cozy but crowded. Staff rush diners, making it loud and busy. Beef noodle soup shines with rich spices while dim sum offers varied affordable options like xiao long bao. Colorful menus ease ordering.

Beef noodle soup features rich flavors with star anise and Chinese five spice. Dim sum includes a large variety like xiao long bao and hot oil wontons, all at affordable prices.

Northern China home cooking shines with handmade noodles and pan-fried dumplings. Busy spot serves big portions at fair prices, perfect for authentic flavors. Slow service means dishes come out separately, but the taste makes it worth the wait.

Specializes in handmade noodles and dumplings with a Northern China home cooking style. Offers dishes like three-ingredient pan-fried dumplings, Dan Dan noodles, beef noodle soup, and fish boiled dumplings. Frozen dumplings are available for takeout.

Bright indoor space features calm energy and a self-serve sauce bar for customizing bowls. Spicy hot pot delivers an authentic mala tang experience with quick service and fresh ingredients. Open late, it offers a clean environment with wide variety of toppings.

Spicy hot pot here offers an authentic mala tang experience with quick service and satisfying toppings. The soup base closely resembles traditional individual hot pots found in China.

Newly designed space buzzes with a lively breakfast crowd and high noise level. It offers authentic Hong Kong-style cafe vibe with generous portions of flavorful Cantonese dishes like pork and preserved egg congee and perfectly cooked chow mein. Reasonable prices make it popular for dine-in and to-go orders.

Smooth, flavorful pork and preserved egg congee stands out as a Cantonese-style breakfast. Rice stick and chow mein come cooked just right without being greasy, and the wonton soup is consistently delicious.

Wide kitchen shows fresh knife-cut noodles made on site. Cozy, elegant space fits casual dinners and special occasions. Menu shines with braised beef dishes and unique treats like pork skin jelly, offering authentic northern Chinese flavors.

Braised pork and beef dishes like beef noodles and beef dumplings offer hearty options. Crispy spring rolls and unique items like pork skin jelly and mutton soup with cat's ear noodles add variety.

Small shop offers large shrimp dumplings and crispy yutiao in rice rolls for quick takeout. Menu includes cha siu baos and radish cake, all fresh and affordable. Simple setting draws steady customers seeking tasty Chinese dim sum.

Dim sum here features large shrimp dumplings with juicy meat and well-seasoned fried chive dumplings with thick dough. The menu offers a great variety including cha siu baos, coconut bread, radish cake, and chicken feet, all fresh and well portioned for takeout.

Large seafood restaurant offers authentic dim sum in a lively, bustling atmosphere like a traditional Guangzhou teahouse. Shrimp dumplings and siu mai have thin wrappers and fresh fillings, served piping hot. Spacious layout suits family gatherings with private rooms for quieter meals.

Dim sum features authentic Cantonese style with dishes cooked to order instead of carts. Shrimp dumplings and siu mai have thin wrappers and fresh, bouncy fillings, served piping hot and beautifully prepared.

Sichuan restaurant serves authentic spicy dishes with a milder mala flavor. Quiet, homely atmosphere and friendly staff create a relaxed vibe. Prices stay reasonable, and menu offers rich traditional options like Mapo Tofu and Szechuan frog.

Dishes here deliver authentic Sichuan flavor with no modifications. The menu features spicy classics like Mapo Tofu and Maoxuewang, plus unique items like lamb tripe and Szechuan frog in diving sauce.

Traditional Chinese Muslim restaurant serves halal Chinese cuisine with a warm, inviting atmosphere. Unique lamb dishes and Mongolian beef offer authentic West North Chinese flavors. Fried beef dumplings and egg rolls add savory, crisp bites to the meal.

The Mongolian beef stands out with its tender texture and rich sauce. Fried beef dumplings and egg rolls offer savory, crisp bites that complement the meal well.

Small layout creates an intimate setting with handmade dumplings and authentic noodles that bring rich, nostalgic flavors. Delightful Chinese music enhances the atmosphere while cleanliness and reasonable prices make dining comfortable and inviting.

Handmade dumplings show excellent skills and offer authentic flavors like beef potstickers and mackerel dumplings. Wonton soup and beef noodles provide a tasty, nostalgic experience with a rich, traditional base.

Spacious dining area fills with strong wok aroma signaling authentic Hunan flavors. Bold, spicy dishes offer generous portions at fair prices. Handwritten menus on plastic sheets add to the unpretentious, traditional feel.

Food delivers authentic Hunan flavors with a strong emphasis on spicy heat. Dishes reflect traditional tastes closely resembling those from Hunan itself.

Hot pot buffet shines with all-you-can-eat lamb and a self-serve sauce bar. Bright, modern space suits groups or solo diners. Weekend dim sum features steamed dumplings and in-house char siu for a tasty Chinese food experience.

Buffet-style hot pot centers on all-you-can-eat lamb and a variety of broths. Steamed xiao long bao and in-house char siu add to the dim sum options. Reservations are common for weekend breakfast dim sum.

Spacious, very clean interior welcomes diners who bring their own seafood for custom cooking. Authentic Cantonese flavors shine in dishes like fish congee and sweet and sour pork. Generous portions and reasonable prices attract many elderly patrons, but parking is limited and an 18% minimum tip applies.

Food highlights freshness and texture of ingredients with skilled preparation. Dishes like fish congee and sweet and sour pork showcase authentic Cantonese flavors and traditional style.

Large seafood restaurant offers live lobsters in aquariums and rotating tables for sharing. Cantonese-style dishes like lobster with ginger and crab stand out. Atmosphere shifts from calm to lively, perfect for family gatherings and parties.

Seafood shines with Cantonese-style lobster, crab with ginger and green onions, and clams in black bean sauce. Other dishes include mapo tofu, fried oysters, fish maw soup, and fried tofu, all prepared with care.

Large space with big round tables fits family and group meals. Peking Duck offers crispy skin and tender meat, a must-try. Atmosphere shifts from lively family dinners to calm chats, but booking early with a high minimum spend is key.

The Peking Duck features crispy, glossy skin and tender, juicy meat wrapped in thicker chewy pancakes. Other dishes include Sweet & Sour Fish Fillet, Dice Kung Pao Beef, and Crab Meat and Maw Fish Soup.

Large banquet hall buzzes with energetic crowds and a subtle cigarette smell. Robot servers add a modern twist to the dim sum experience. Authentic Cantonese dishes are fresh and tasty, with responsible prices drawing big lunch crowds. Asian-style decor with a gold theme creates an elegant yet simple setting.

Fresh and tasty authentic Cantonese cuisine shines in the dim sum and stir-fried dishes. Prices stay very responsible, and the dim sum service draws bigger crowds at lunch than dinner.

Bright, clean dining room with gold-themed decor sets a high-end tone. Egg rolls offer a crispy texture with a spicy-sweet sauce that stands out. Seating by tinted windows adds a cozy view while soft elevator music keeps the vibe calm and refined.

Egg rolls stand out with their crispy texture and meat-filled interior. They come with a slightly spicy and sweet sauce that complements the flavor well.

Spacious restaurant offers an authentic Sichuan hot pot with a Signature Hot Pot featuring multiple soup bases. Bright lighting and private rooms create a cozy, welcoming atmosphere. Self-serve sauce station adds to the rich, flavorful experience.

Authentic Sichuan hot pot stands out with a Signature Hot Pot option that lets you enjoy multiple soup bases. The spicy broth offers a delicious, rich taste without the overcrowding common at other spots.

Spacious seafood spot shines with authentic Cantonese dim sum like har gow and egg yolk pineapple buns. Large banquet rooms and private karaoke spaces create a lively atmosphere perfect for groups. Huge LCD screens and a customizable coral fish display add a festive touch.

Authentic Cantonese dim sum includes har gow, siu mai, shrimp balls in rice, and egg yolk pineapple custard buns served hot with tea. Dishes like chicken feet, steamed spare ribs, shrimp dumplings, and shredded roast duck with vermicelli offer good taste and presentation.

Large Chinese restaurant shines with Cantonese seafood porridge and juicy roast duck. Clean atmosphere offers generous portions and great value. Menu features chicken chow fun and shrimp wontons, delivering consistent quality and traditional flavors.

Cantonese seafood porridge and chicken chow fun stand out with tender chicken and generous portions. Congee with preserved egg and salted pork bone pairs well with rice noodle rolls and fried dough sticks for a solid traditional meal.

Hong Kong-style cafe offers spacious seats and a lively atmosphere with affordable prices. Congee is full of flavor, showcasing authentic Cantonese dishes. Tables balance comfort without feeling cramped, making it a cool spot to enjoy large portions.

Congee here is full of flavor and the menu focuses on authentic Cantonese and Hong Kong cafe style cuisine. Beef chow fun tastes good but some other Cantonese spots nearby offer stronger options.

Cantonese dishes shine with mild seasoning and authentic flavors like chicken chow fun and wonton soup. Busy rush hours create a loud ambiance that energizes the simple, practical space. Generous portions come with free drink refills, making it a great value spot.

Cantonese dishes feature mild seasoning and familiar flavors. Highlights include Gai lan with chicken, wonton soup, chicken chow fun, and mushroom with bean curd tofu, all offering solid value.

Bright dining room creates a cozy atmosphere with stylish music and comfy seats. Cantonese steamed vermicelli and rice noodle rolls shine as authentic dishes. Ample parking and a modern space make visits easy and pleasant.

Focus lies on Cantonese steamed vermicelli dishes and rice noodle rolls. Pan-fried pork ribs and preserved egg with lean pork congee offer flavorful, fragrant options.

Cantonese restaurant offers authentic dim sum and a whole roasted duck under $35. It has a bustling but cozy vibe with VIP rooms and late hours. Hard surfaces make it loud but lively, perfect for traditional flavors and group dining.

Authentic Cantonese flavor shines through a wide selection of dishes including dim sum and a whole roasted duck under $35. The place stays open late with a bustling but cozy vibe ideal for a dim sum feast.

Hole-in-the-wall spot serves authentic Chongqing flavors with many spicy options. Szechuan pepper dishes and chili wonton soup offer bold flavors and comforting warmth. Cash-only place has easy parking and a steady crowd at night.

Szechuan pepper dishes bring bold flavors. Chili wonton soup and dumplings offer comforting warmth and good texture.

Spacious, modern interior with private party rooms and karaoke sets a festive mood. Dim sum arrives fast, featuring unique Cantonese dishes like pork century egg congee. Service is attentive, and the dining feels clean and less greasy, perfect for groups and families.

Dim sum comes out quickly and is made to order with larger portions than usual. The menu features unique Cantonese and Hong Kong dishes like pork century egg congee, and the place offers a cleaner, less greasy dining experience with attentive service.