Seafood and fish spots

Small restaurant with intimate seating and Japanese decor creates a cozy, peaceful vibe. Freshly prepared sushi and sashimi stand out for their exceptional quality. Quiet atmosphere suits those seeking a relaxed meal in a modest setting.

Freshness stands out with incredibly fresh fish and clean tasting seafood. Dishes like the chirashi bowl and spicy seafood ramen highlight the quality and generous cuts of fish.

Fresh fish stands out with a clean taste and rich, savory slices. The chirashi bowl features generously cut pieces that highlight the quality and flavor.

Small Mexican restaurant offers big portions and great prices with a family-oriented atmosphere. Air conditioning keeps the space comfortable despite occasional heat. Known for fish and shrimp tacos that stand out among typical offerings.

Fish and shrimp tacos stand out with a great taste and nice appearance. The mahi mahi fish also offers a very good option for seafood lovers.

Fish tacos feature mahi mahi and shrimp with a nice appearance. The tacos stand out for their freshness and flavor.

Seafood market offers super fresh sashimi with affordable prices and a clean, straightforward setup. Long queues form due to high demand, making advance orders common. Selection leans toward fresh salmon and yellowtail, with fewer live or frozen fish available.

Fresh seafood arrives with no funky smells and bright color. The owner cleans and slices fish with professional cuts. Prices stay affordable while offering a wide selection suitable for sushi and meals.

Fish here is super fresh with bright color and clean cuts. The owner slices and cleans the fish professionally, making it suitable for sushi and affordable compared to grocery stores.

Small, cozy space with booths and open seating creates a warm, inviting atmosphere that feels like dining at a friend's home. The vibe is comfortable and semi-private, welcoming a steady flow of guests. Known for authentic Mexican flavors and generous portions, it offers a genuine, unpretentious dining experience.

Fish ceviche stands out with Chalula and Tapatio sauces adding flavor. The menu offers a wide variety of seafood tacos including fish and shrimp, plus a shrimp cocktail and steak and shrimp dishes.

Fish appears in a variety of tacos including fish and shrimp. Fish tacos cost $1.50 on Fridays. Fish ceviche comes with Chalula and Tapatio and offers a distinct flavor.

Spacious dining area fills with a strong wok aroma that signals authentic Hunan flavors. The vibe suits those who appreciate bold, spicy dishes with generous portions and fair prices. Handwritten menus on plastic sheets add to the unpretentious, traditional feel.

Sea bass soup features fresh fish and a flavorful broth enriched by fragrant perilla. Braised dishes include purple perilla fish and shrimp with a rich, balanced sauce and well-cleaned seafood.

Fresh fish shines in dishes like the sea bass soup with a flavorful, nutritious broth. The use of perilla, especially purple perilla, enhances the fish's natural taste and adds comforting flavors.

Large seafood restaurant features aquariums with live lobsters and rotating centerpiece tables for easy sharing. Atmosphere varies from calm and classy to loud during celebrations, with a modern interior designed for large family gatherings and private parties.

Freshness stands out with clams with basil and whole steamed fish prepared with ginger, scallions, and soy sauce. Seafood includes sea shell clams and sea cucumber, all well-prepared and reasonably priced.

Fresh fish arrives well-prepared, often steamed whole with ginger, scallions, and soy sauce. Dishes include braised crab meat and fish maw soup, steamed turbot, and various crab preparations, all priced reasonably.

Vietnamese restaurant with a family-style layout and warm, welcoming atmosphere suits group gatherings. Busy but not overcrowded, it offers authentic 7-course beef meals and baked catfish that diners often order in advance. TVs provide casual entertainment while dining.

Grilled fish stands out as a signature dish with a perfect balance of flavors. Spring rolls and shrimp come out perfectly cooked, paired well with fermented fish sauce and tamarind sauce that enhance the seafood and grilled meats.

Grilled fish stands out as a signature dish, often paired with fermented fish sauce and tamarind sauce. Options like baked fish and dishes with beef wrapped in leaves complement the fresh fish offerings.

Sichuan restaurant offers authentic spicy dishes with a milder mala flavor than typical spots. Atmosphere feels quiet and homely, with a relaxed vibe and friendly staff. Prices are reasonable compared to nearby areas, and the menu features a rich variety of traditional options.

Fish dishes feature Sichuan fish soup with fresh fish and rice noodles. Boiled fish with pickles and green beans offers a decent option. Cold pork belly with garlic sauce stands out among the seafood choices.

Fresh fish features in a Sichuan fish soup with rice noodles. Boiled fish comes with pickles and green beans. Cold pork belly with garlic sauce stands out as a notable fish-related dish.

Sushi restaurant offers fresh sashimi and homemade tiramisu in a cozy, quiet setting. Owner personally selects seafood from Japan, ensuring high-quality ingredients. Prices remain reasonable, with special lunch combos and occasional complimentary sushi pieces.

Fresh sashimi and oysters stand out with excellent meat to fat ratio. Fish and seafood come directly from Japan, selected personally by the owner, ensuring consistent quality.

Fish comes with extreme freshness and an excellent meat to fat ratio. The owner personally selects all fish and seafood from Japan, ensuring consistent quality.

Bright, clean dining room with gold-themed decor and upscale tableware creates a comfortable, high-end atmosphere. Soft, calming elevator music keeps noise levels moderate, supporting a casual yet refined vibe. Seating includes booths and tables by tinted windows, offering a mix of cozy and open views.

Massive fried fish comes battered, fluffy, and crispy. Black beans clams feature umami black beans with bell peppers and onions. Sweet and sour soup with catfish and salt and pepper fish are common orders.

Massive fried fish comes battered, fluffy, and crispy, often too big for a family of four to finish. Fish fillets taste very good, and dishes like fermented fish noodle and sweet and sour catfish soup are tasty options.

Aquarium tanks hold a wide variety of live, fresh seafood including fish, shellfish, and crustaceans. Bright, clean, and well-maintained spaces create a fresh seafood atmosphere with wide selection and premium options. Prices tend to be above average compared to other markets.

Freshness stands out with live seafood and a wide variety including fish, crab, shrimp, and clams. The market keeps seafood in aerated running water and offers free cleaning and cutting services, all at reasonable prices.

Freshness stands out with live fish tanks holding a variety of species in clean, aerated water. Prices stay reasonable while offering a wide selection of farm-raised fish, crab, shrimp, and clams, all cleaned and cut to order for free.

Fast-casual seafood spot with self-service kiosks and a condiment bar. Atmosphere is lively and noisy, making conversation difficult. Interior feels clean and modern with ample seating but can be cold and drafty.

Freshly grilled fish features prominently with a focus on sustainable seafood sourcing. Crispy fish and chips, shrimp with garlic butter, and healthy sides like zucchini and tempura green beans complement the menu.

Fresh fish comes grilled or fried with a crispy batter that stays crunchy. Fish tacos and fish and chips highlight the menu, all made with sustainably sourced seafood and served with healthy sides like zucchini and white rice.

Large space with big round tables suits family gatherings and groups. Atmosphere ranges from authentically noisy to calm enough for conversation, often lively with family dinners and friend gatherings. Requires advance reservation with a high minimum spend to secure popular dishes like Peking duck.

Seafood dishes feature incredibly fresh ingredients with highlights like honey walnut shrimp and Sautéed Shrimp. The menu also includes Crab Meat and Maw Fish Soup, offering a variety of flavors.

Fresh fish stands out with dishes like Sweet & Sour Fish Fillet and Sautéed Shrimp. Crab Meat and Maw Fish Soup also highlights the seafood options.

Small family-owned Vietnamese kitchen offers home-cooked dishes with a wide menu selection featuring standout baked catfish and crispy rice cakes. Atmosphere is clean and casual with homely music playing softly. Service includes a mandatory 20% tip charge.

Fish dishes stand out with whole cooked steamed fish and caramelized fish in clay pot offering tender, flavorful bites without any fishy smell. Shrimp options include salt and pepper shrimp and fresh, small shrimp in spring rolls with a spicy peanut sauce.

Fish dishes stand out with caramelized braised fish and whole steamed fish as highlights. The tender fish filet has no fishy smell and offers rich, flavorful bites.

Large banquet hall with Asian-style decor and a subtle gold theme creates an elegant yet simple setting. The atmosphere is loud and busy, filled with energetic crowds and occasional cigarette smell. Robot servers navigate the space, adding a modern touch to the traditional dim sum experience.

Shrimp and chive dumplings stand out with medium-sized shrimp packed inside. Shu Mai blends pork and shrimp with sweet fish roe on top. Black bean sauce clams and various rice rolls add variety. Seafood dishes come in decent portions and prices stay reasonable.

Steamed fish comes out decent, while the fried salt and pepper fish offers a crisp option. The fish maw soup serves several people but disappears quickly, showing its popularity.