Seafood restaurant with casual dining area and spacious seating including large tables for groups. Atmosphere blends old school decor with a clean, well-maintained interior. Known for house special lobster and popular lunch specials, it draws steady crowds requiring reservations.
Cantonese seafood stands out with fresh flavors. The Kung Pao Chicken and Beef with Chinese Broccoli offer tasty, well-portioned meals.
Steamed fish comes out very fresh and flavorful. Crispy fried whole fish offers a satisfying crunch alongside dishes like basil clams and salt and pepper prawns.
"I found the Chinese food here pretty good and the portions generous."
"The steamed fish here is delicious and very fresh."
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect a 25-40 minute wait during peak hours, especially on weekends.
The lunch special offers great value and is available even on weekends.
Bright, modern interior with cozy ambiance and fun vibe sets a welcoming tone. Bold, authentic Sichuan and Hunan cuisine offers generous portions with a spicy, slightly refined flavor profile. Music and elegant decor with flower baskets add to the lively yet polished atmosphere.
Bold Sichuan flavors and authentic Hunan cuisine stand out here. Grilled fish, Mapo Tofu, and Kung Pao chicken deliver strong, smoky, and spicy tastes.
Grilled fish here stands out for its perfectly balanced spice and fresh, sweet flavor. It comes with generous wide noodles and delivers authentic, bold Sichuan heat with a unique taste.
"The fish here is spicy with an amazing, balanced flavor."
"I found the Hunan Chinese food here to be very authentic."
Good to know
The restaurant offers half-price grilled fish on Fridays.
Prices are reasonable, with a typical meal costing around $29.99.
Portions are large, suitable for sharing among families.
Dry pot style defines the dining experience with generous portions and affordable prices. The atmosphere stays clean and comfortable, attracting those who enjoy authentic Mala flavors and a variety of protein and add-on selections.
Hot pot here is authentic and spicy, served as a dry hot pot which differs from the usual style. Servers explain the ordering process clearly.
Grilled fish stands out with its extra spicy flavor and fragrant aroma. The fish filet pairs well with added vegetables in the dry pot, though the portion size tends to be small.
"I found the grilled fish to be especially flavorful."
"I loved the delicious hot pot and noodles."
Good to know
Small orders are suitable for two people to share.
A bowl of rice costs $1.99.
The portions are generous and great for sharing.
Self-serve refrigerated skewers and hands-on grilling create an interactive dining experience. The space feels cozy and lively with low seating that some find unusual. Music adds energy, making it suitable for gatherings and chats.
Authentic Chinese BBQ skewers offer an East Southern taste with a spicy hot pot option. The setting is lively and encourages a communal dining experience.
Cold dishes include fish skin and spicy clam. Options cover a wide range of meats, fish, and vegetables. Fish selections offer both crispy textures and whole shrimp or fish on skewers.
"The Chinese BBQ skewers here are authentic and flavorful."
"The fish here is great, and the service is top-notch."
Good to know
The restaurant is open until 2am for late-night snacks.
The skewers cost $1 each, with discounts available late at night.
They have karaoke at the restaurant for added fun.
Spacious restaurant with unique decor and a cozy, elegant atmosphere. Offers authentic Chengdu flavors with a variety of spicy options and affordable prices. Environment feels clean and comfortable, suitable for family dining.
Hot pots deliver rich, authentic Sichuan flavor with plenty of soup and filling portions. Boiled beef stands out as exceptionally tender, while Hunan stir-fries like beef and pork add variety with bold, fresh tastes.
Grilled fish and squid come out delicious with notable dishes like fish soup and steamed fish featuring live bullfrog and fish. Fish skin and chopped pepper fish head also stand out, while pickled fish tastes average.
"The Chinese food here is so authentic, especially the stir-fries."
"The grilled fish and squid were delicious."
Good to know
Lo's Chili House is closed from 3 to 4 pm, Monday to Friday.
Parking in this plaza can be difficult on weekends.
The prices at Lo's Chili House are very reasonable.
Restaurant offers old-school Hong Kong cafe vibes with mahjong-themed tables and vibrant decor. Atmosphere is loud and lively, especially during breakfast, with close seating and constant chatter. Interior feels authentic and spacious despite noise, featuring traditional Cantonese style elements and music.
Offers a variety of Cantonese dishes like congee, fried noodles, and beef steamed noodles. Features traditional Cantonese breakfast specials including pineapple bun and milk tea with customizable options.
Fish dishes come with flavorful sauces like black bean and dried fish. Options include fish filet with vegetables and salt fish with minced pork vermicelli. Fish siu mai requires extra steaming time.
"This Chinese food is authentic Hong Kong-style with great value."
"The fish dishes here had good flavors and were well-prepared."
Good to know
Reservations are required for large groups.
Tam's Noodle House reopens on September 10th with hours until 2am.
Tea time from 3 to 5 pm offers a special menu and fewer crowds.
Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.
Menu features a wide range of Cantonese dishes including HK cafe style food, Chinese BBQ platters, roast pig, and Peking duck. Congee is freshly made with a rich mix of ingredients, paired well with youtiao, reflecting authentic HK cafe and Cantonese BBQ flavors.
Steamed fish stands out for its freshness and flavor. Crab meat and fish maw appear in a vegetable soup that varies in quality. Lobster dishes and fish fillets also feature on the menu.
"I loved their authentic Cantonese food, especially the wok hei flavor."
"The steamed fish here is so fresh and delicious."
Good to know
Reservations are recommended for special dishes that need to be pre-ordered 1-2 days in advance.
Happy hour specials run from 3pm to 5pm on Sundays.
Expect to queue during peak meal times, especially on weekends.
Spacious interior with Chinese-style decor and live plants and animals creates a comfortable setting. Quiet atmosphere with subtle background music offers a calm dining experience. Korean-style Chinese dishes like jjajangmyeon and jjamppong attract diners seeking distinctive flavors.
Hot and sour soup and mapo tofu stand out with strong flavors. Dishes like black bean fish and sweet and sour pork offer distinct tastes compared to other Chinese spots.
Fish dishes come with black bean sauce or fried with hot garlic sauce. The staff recommends certain fish dishes that stand out for their flavor. Portions are generous enough to leave leftovers.
"The Chinese food here is super flavorful and distinct."
"The Fish portions here are so generous, you'll have leftovers."
Good to know
Parking is free and convenient, reducing stress for visitors.
Reservations are not required, and there is usually no waiting.
The restaurant offers huge portion sizes, perfect for sharing.