Seafood restaurant with casual dining area and spacious seating including large tables for groups. Atmosphere blends old school decor with a clean, well-maintained interior. Known for house special lobster and popular lunch specials, it draws steady crowds requiring reservations.
Cantonese seafood stands out with fresh flavors. The Kung Pao Chicken and Beef with Chinese Broccoli offer tasty, well-portioned meals.
Freshness stands out with shrimp and lobster cooked to perfection. Dishes like clams with basil and crispy fried whole fish highlight the seafood variety and flavor.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect a 25-40 minute wait during peak hours, especially on weekends.
The lunch special offers great value and is available even on weekends.
Spacious restaurant with unique decor and a cozy, elegant atmosphere. Offers authentic Chengdu flavors with a variety of spicy options and affordable prices. Environment feels clean and comfortable, suitable for family dining.
Hot pots deliver rich, authentic Sichuan flavor with plenty of soup and filling portions. Boiled beef stands out as exceptionally tender, while Hunan stir-fries like beef and pork add variety with bold, fresh tastes.
Seafood dishes feature fresh ingredients and a rich broth in the clay pot. Live bullfrog and fish appear in the fish soup and steamed fish. Grilled fish, squid, and fish skin also appear on the menu.
Good to know
Lo's Chili House is closed from 3 to 4 pm, Monday to Friday.
Parking in this plaza can be difficult on weekends.
The prices at Lo's Chili House are very reasonable.
Northeast-style charcoal grill and hot pot combine to create a cozy atmosphere filled with the smell of charcoal and bubbling iron pots. The space feels authentic and lively with Chinese hip-hop music setting a relaxing vibe ideal for small groups.
Authentic Northeastern Chinese BBQ shines with genuine charcoal grilling. The hot pot stew offers a rich, hearty option alongside braised noodles and juicy dumplings that soak up sauce perfectly.
Grilled oysters stand out with freshness and a garlic-loaded flavor. Abalone also arrives very fresh, making the grilled seafood a solid choice.
Good to know
Reservations are recommended, especially during peak hours.
The restaurant is open until 2 AM, making it a great late-night spot.
Parking is easy and stress-free, which is rare in the area.
Self-serve refrigerated skewers and hands-on grilling create an interactive dining experience. The space feels cozy and lively with low seating that some find unusual. Music adds energy, making it suitable for gatherings and chats.
Authentic Chinese BBQ skewers offer an East Southern taste with a spicy hot pot option. The setting is lively and encourages a communal dining experience.
Skewers include a wide range of seafood and organ meats alongside vegetables. Cold dishes like marinated clams and garlic oysters come quickly and offer strong flavors with sauces.
Good to know
The restaurant is open until 2am for late-night snacks.
The skewers cost $1 each, with discounts available late at night.
They have karaoke at the restaurant for added fun.
Spacious dining hall with modern decor and upscale design creates a polished, social atmosphere. A DIY sauce bar and complimentary ice cream add interactive and thoughtful touches. The vibe suits groups and younger diners seeking a clean, trendy hot pot experience.
Hot pot features eight soup bases and a wide variety of fresh ingredients. The spicy hot pot offers great flavor and the quality stays consistent across visits.
Many unique seafood options like snake fish, crab legs, and abalone stand out. The ingredient bar stays clean and stocked with fresh seafood, fish balls, and more, all of top-notch quality.
Good to know
Parking can be a hassle, with a packed lot making arrival and departure stressful.
During weekdays before 5 PM, enjoy a free drink with your meal during happy hour.
Guess the weight of your hot pot for a chance to get it for free on weekdays.
Dry pot style defines the dining experience with generous portions and affordable prices. The atmosphere stays clean and comfortable, attracting those who enjoy authentic Mala flavors and a variety of protein and add-on selections.
Hot pot here is authentic and spicy, served as a dry hot pot which differs from the usual style. Servers explain the ordering process clearly.
Grilled fish stands out with its extra spicy flavor and fragrant taste, though portions are small. Shrimp offers a better option than roast fish, which is less favored compared to other spots.
Good to know
Small orders are suitable for two people to share.
A bowl of rice costs $1.99.
The portions are generous and great for sharing.
Bright, modern interior with cozy ambiance and fun vibe sets a welcoming tone. Bold, authentic Sichuan and Hunan cuisine offers generous portions with a spicy, slightly refined flavor profile. Music and elegant decor with flower baskets add to the lively yet polished atmosphere.
Bold Sichuan flavors and authentic Hunan cuisine stand out here. Grilled fish, Mapo Tofu, and Kung Pao chicken deliver strong, smoky, and spicy tastes.
Grilled fish stands out with its freshness and a perfect balance of spice and sweetness that creates a unique flavor. Fish head and fish maw dishes offer a spicy and sour taste, while the skin adds extra enjoyment.
Good to know
The restaurant offers half-price grilled fish on Fridays.
Prices are reasonable, with a typical meal costing around $29.99.
Portions are large, suitable for sharing among families.
Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.
Menu features a wide range of Cantonese dishes including HK cafe style food, Chinese BBQ platters, roast pig, and Peking duck. Congee is freshly made with a rich mix of ingredients, paired well with youtiao, reflecting authentic HK cafe and Cantonese BBQ flavors.
Menu includes a wide range of Cantonese seafood dishes like steamed fish and lobster. The walnut shrimp offers a bouncy texture with balanced flavor that doesn't linger.
Good to know
Reservations are recommended for special dishes that need to be pre-ordered 1-2 days in advance.
Happy hour specials run from 3pm to 5pm on Sundays.
Expect to queue during peak meal times, especially on weekends.
Restaurant offers old-school Hong Kong cafe vibes with mahjong-themed tables and vibrant decor. Atmosphere is loud and lively, especially during breakfast, with close seating and constant chatter. Interior feels authentic and spacious despite noise, featuring traditional Cantonese style elements and music.
Offers a variety of Cantonese dishes like congee, fried noodles, and beef steamed noodles. Features traditional Cantonese breakfast specials including pineapple bun and milk tea with customizable options.
Congee combos come loaded with a good amount of meat and seafood. Dishes like walnut shrimp and fish with black bean sauce stand out, along with scrambled eggs paired with shrimp.
Good to know
Reservations are required for large groups.
Tam's Noodle House reopens on September 10th with hours until 2am.
Tea time from 3 to 5 pm offers a special menu and fewer crowds.
Small, simple space with spacious seating and an airy atmosphere offers a quiet, cozy vibe suited for breakfast or lunch. Authentic Cantonese rice noodle rolls and dishes stand out with above-average quality and generous portions at reasonable prices. The spot feels like a hidden gem distinct from typical dim sum restaurants.
Seafood and pork century egg congees stand out with authentic flavors and generous portions. Rice noodle rolls come with a great selection of toppings not usually found at dim sum spots.
Seafood shines in the shrimp rice noodle rolls, which are fresh and flavorful with a good amount of shrimp. The seafood congee and Teochew seafood porridge also stand out for their quality and taste.
Good to know
The entrance is on Gale Avenue, not Fullerton.
The parking lot is on the second floor, accessible by elevator and stairs.
I found free parking in their parking lot.
Spacious interior with Chinese-style decor and live plants and animals creates a comfortable setting. Quiet atmosphere with subtle background music offers a calm dining experience. Korean-style Chinese dishes like jjajangmyeon and jjamppong attract diners seeking distinctive flavors.
Hot and sour soup and mapo tofu stand out with strong flavors. Dishes like black bean fish and sweet and sour pork offer distinct tastes compared to other Chinese spots.
Fish dishes come highly recommended by staff and include a notable black bean fish. Fried shrimp appears often, especially served in hot sauce. Scallops with asparagus add variety to the seafood options.
Good to know
Parking is free and convenient, reducing stress for visitors.
Reservations are not required, and there is usually no waiting.
The restaurant offers huge portion sizes, perfect for sharing.