Small space with crowded tables and broken air conditioning creates a warm, busy atmosphere. The menu offers unique northern and southern Chinese dishes served in a clean, dated environment. The restaurant often fills up, leading to waits during peak times.
Hot and sour soup stands out with a tasty, spicy, and sour flavor that hits the spot. Beef noodle soup also appears as a solid choice alongside other dishes like potstickers and pancakes.
Scallion pancakes and hot and sour soup stand out with strong flavors. Dumplings come in juicy, tender varieties like steamed pork potstickers and fried gyoza. Beef rolls and chive boxes add savory depth to the menu.
"The Chinese food here is delicious, especially the dumplings and hot and sour soup."
"I thought the hot and sour soup was delicious and hit the spot."
Good to know
Expect a wait for a table during peak hours.
The restaurant lacks air conditioning, making it hot inside.
Prices on the menu have increased recently.
Individual pots let each person cook their own food, creating a personalized dining experience. Bright orange and white walls brighten a clean, modern space with a self-serve spice bar offering authentic flavors. The atmosphere stays lively but unpretentious, welcoming diners who enjoy fresh ingredients and rich soup bases.
Classic bone soup stands out with its rich flavor and consistent quality. The menu offers a variety of soup bases, including a spicy hot pot soup that resembles domestic dry pot.
Spicy hot pot here features a rich, savory broth with a strong kick from Sichuan peppercorns. Options include both beef bone hot pot and dry pot, with plenty of choices to customize your Ma La tang with meats and vegetables.
"I loved the rich, savory bone broth soup."
"I loved the customizable spice level in this Chinese food."
Good to know
The cost is $13.99 per pound for selected ingredients.
The restaurant is not all-you-can-eat; charges apply per pound.
Expect a wide variety of ingredients and soup bases available.
Seafood restaurant with casual dining area and spacious seating including large tables for groups. Atmosphere blends old school decor with a clean, well-maintained interior. Known for house special lobster and popular lunch specials, it draws steady crowds requiring reservations.
Seafood soup features prominently in set meals alongside dishes like basil clams and salt and pepper prawns. Soups come with noodles and complement stir fry and vegetable sides.
Cantonese seafood stands out with fresh flavors. The Kung Pao Chicken and Beef with Chinese Broccoli offer tasty, well-portioned meals.
"I found the Chinese food here pretty good and the portions generous."
"The soup and noodles were quite good."
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect a 25-40 minute wait during peak hours, especially on weekends.
The lunch special offers great value and is available even on weekends.
Spacious restaurant with unique decor and a cozy, elegant atmosphere. Offers authentic Chengdu flavors with a variety of spicy options and affordable prices. Environment feels clean and comfortable, suitable for family dining.
Hoof flower soup and fish soup stand out with their rich soup base and satisfying ingredients. Hot pot offers plenty of soup, while Luo Ma's casserole features a delicious, hearty broth.
Hot pots deliver rich, authentic Sichuan flavor with plenty of soup and filling portions. Boiled beef stands out as exceptionally tender, while Hunan stir-fries like beef and pork add variety with bold, fresh tastes.
"The Chinese food here is so authentic, especially the stir-fries."
"The hoof soup here is delicious with a rich base."
Good to know
Lo's Chili House is closed from 3 to 4 pm, Monday to Friday.
Parking in this plaza can be difficult on weekends.
The prices at Lo's Chili House are very reasonable.
Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.
Soups here feature succulent tender meats like braised beef and pig trotters in hearty broths. Options include wonton noodles, fish maw and vegetable soup, and a memorable almond dessert soup with sesame rice balls.
Menu features a wide range of Cantonese dishes including HK cafe style food, Chinese BBQ platters, roast pig, and Peking duck. Congee is freshly made with a rich mix of ingredients, paired well with youtiao, reflecting authentic HK cafe and Cantonese BBQ flavors.
"I loved their authentic Cantonese food, especially the wok hei flavor."
"I loved the silky congee and the great amount of ingredients."
Good to know
Reservations are recommended for special dishes that need to be pre-ordered 1-2 days in advance.
Happy hour specials run from 3pm to 5pm on Sundays.
Expect to queue during peak meal times, especially on weekends.
Interior design mimics retro street vibes with vintage celebrity posters creating a cozy, family-friendly atmosphere. Hot pot features authentic Sichuan flavors with fresh meat and flavorful broths, including spicy and tomato options. Pricing is affordable, especially with all-you-can-eat skewers and side dishes during lunch and happy hours.
Soup comes in flavorful mushroom broth and a half bone, half flaming spicy base. Happy hour offers soup pots for just $1, with tomato soup popular among kids.
Hot pot offers authentic Sichuan flavor with a broth rich in umami and satisfying taste. Options include cost-effective skewers and flavorful vegetarian choices.
"The Chinese food skewers were exquisite, fresh, and delicious."
"The hot pot soup here has unmatched umami flavor."
Good to know
Happy hour offers soup for only $1 per pot.
Kids receive a 50% discount on meals.
There is a 90-minute time limit for dining.
Noodle shop offers authentic Taiwanese cuisine with a cozy, welcoming atmosphere. Menu features variety of noodles including extra chewy flat and signature noodles, with options to customize spice level. Pricing stays reasonable, and beef noodle soup stands out as a highlight.
Beef noodle soup stands out with a rich, flavorful base and tender beef with tendon. This spot serves solid noodle soup and hot pot options that make it a reliable choice for soup lovers.
Noodle soup and hot pot stand out as go-to dishes here. Egg rolls deliver solid flavor, while Taiwanese sausage and scallion pancakes come in lighter portions.
"I found the beef noodle soup here to be the best."
"The Chinese food here has these huge, lumpy hand-cut noodles."
Good to know
Gratuity of 15-20% is expected, but not indicated on the menu.
The restaurant opens at 5 pm; doors may not open on time.
Pricing is reasonable compared to other similar places.
Strong Chinese architectural style shapes the space into smaller, intimate rooms with tables and chairs. Busy atmosphere fills the restaurant with lively energy, especially on weekends. An extensive free snack and sauce bar complements authentic, Chongqing-style hot pot featuring fresh vegetables and high-quality meats.
Soup bases for hot pot come in mild and plain options that still pack a good kick. The free snack area includes sweet soups alongside thick cold noodles.
Spicy hot pot stands out with an authentic Chongqing flavor and a flavorful base. Fresh ingredients and dishes like glutinous rice balls add to the experience.
"The soup bases here have a good kick, even the mild ones."
"I found the spicy Chinese Food hot pot to be authentic and delicious."
Good to know
Parties of five or more automatically incur a 15% tip.
Meats are priced around $10-15 per order, with premium options costing more.
Vegetables are priced around $3-6 per order.
Small, simple space with spacious seating and an airy atmosphere offers a quiet, cozy vibe suited for breakfast or lunch. Authentic Cantonese rice noodle rolls and dishes stand out with above-average quality and generous portions at reasonable prices. The spot feels like a hidden gem distinct from typical dim sum restaurants.
Soup here comes in huge bowls that can serve two people. The chaozhou noodle soup and wonton noodle soup with ho fun noodles taste fresh and flavorful.
Seafood and pork century egg congees stand out with authentic flavors and generous portions. Rice noodle rolls come with a great selection of toppings not usually found at dim sum spots.
"The Chinese food here is authentic, especially the fresh rice noodles."
"The noodle soup here is a huge, fresh bowl."
Good to know
The entrance is on Gale Avenue, not Fullerton.
The parking lot is on the second floor, accessible by elevator and stairs.
I found free parking in their parking lot.
Restaurant offers old-school Hong Kong cafe vibes with mahjong-themed tables and vibrant decor. Atmosphere is loud and lively, especially during breakfast, with close seating and constant chatter. Interior feels authentic and spacious despite noise, featuring traditional Cantonese style elements and music.
Wonton soup comes with the meal but is less notable than other dishes. Pork knuckle noodle soup offers a solid, flavorful option. Soup served with the salty beef egg sandwich stands out for its taste.
Offers a variety of Cantonese dishes like congee, fried noodles, and beef steamed noodles. Features traditional Cantonese breakfast specials including pineapple bun and milk tea with customizable options.
"This Chinese food is authentic Hong Kong-style with great value."
"The wonton noodle soup here is okay, but the noodles could be chewier."
Good to know
Reservations are required for large groups.
Tam's Noodle House reopens on September 10th with hours until 2am.
Tea time from 3 to 5 pm offers a special menu and fewer crowds.