Casual, family-run eatery with a warm and inviting atmosphere. Offers authentic Sichuan cuisine with generous portions and affordable prices. Open late, attracting a mix of diners seeking genuine flavors and value.
Mongolian barbecue stands out with its spicy and savory skewers. Lamb spine hot pot and Sichuan barbecue add strong flavor variety to the menu.
Powerful Sichuan flavors come through in dishes like kung pao chicken and cold Sichuan noodles. The menu features authentic items such as Sichuan sausage, homemade pickles, handmade dumplings, and fresh sticky rice cake.
"I experienced the best authentic Szechuan food in the city."
"I thought the Sichuan Chinese food here was very authentic."
"The Mongolian Barbecue here is amazing and spicy."
Good to know
The restaurant is open until 2am, making it a good late-night option.
Prices are quite affordable compared to many other places in San Francisco.
Portion sizes are generous, offering great value for the price.
Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.
BBQ pork dishes stand out with BBQ pork noodle soup featuring rich broth and tender pork. Barbecue pork buns and Pork Sheng Jian bao also offer strong flavors alongside other pork dumplings.
Xiao Long Bao stands out with juicy, flavorful soup inside soft, tender meat dumplings. Hot and Sour Soup offers a rich, memorable taste. Dim sum includes plump, nicely steamed dumplings like shrimp and chive or boiled pork and cabbage, all made with fresh ingredients.
Good to know
Reservations are recommended for lunch to avoid long wait times.
The Sheng Jian Bao takes 15-20 minutes to prepare, so expect a wait.
Prices are reasonable compared to other dim sum places in the area.
Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
BBQ pork bao stands out with its rich flavor. Other notable dishes include mushu pork, soup dumplings, and honey walnut prawns.
Soup dumplings come hot, fresh, and bursting with flavor, standing out as a highlight. The menu offers a wide range of dumplings and noodle dishes like garlic noodles and Kung Pao Chicken buns, all reasonably priced and served in a modern, clean setting with a view of chefs folding dumplings.
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Spacious barbecue restaurant offers authentic Northern Chinese skewers and late-night dining with chill Cantonese and Mandarin music. The atmosphere balances stylish, clean decor with a comfortable, lively vibe where conversations range from quiet to spirited.
Authentic Chinese flavor shines through in the charcoal barbecue here. Meats come out perfectly seasoned and juicy, capturing the essence of Northern Chinese BBQ.
Northern Chinese BBQ stands out with its authentic flavors and impressive beef skewers. The spot offers a quiet atmosphere with chill Cantonese and Mandarin music, making it a solid choice for genuine Chinese BBQ.
Good to know
The restaurant is open until 11pm, perfect for late-night cravings.
Street parking is available, but finding a spot can be challenging.
You can request to pay through an app, but payment is processed by a server.
Small, cozy space with a lively, down-to-earth vibe and friendly atmosphere. Walls feature cute interior design and a long counter holds books and games, adding a casual touch. Known for authentic handmade skewers and reasonably priced dishes that invite sharing and tasting.
Barbecue here is authentic Chinese style, with skewers cooked to perfection and seasoned with cumin, garlic, and spices. The BBQ comes in both soup and sauce styles, paired well with handmade wontons and Dandan noodles.
Potstickers and pan-fried dumplings come with a crispy bottom and fresh homemade taste. Spicy Chongqing noodles deliver a numbing heat balanced by bok choy, while skewers and wantons add variety to the Sichuan-style menu.
Good to know
The average cost is around $60 per person for a full meal.
Each skewer is smaller, allowing for easier sharing of five skewers per order.
Dessert options are available next door or a block over at Joe's ice cream.
Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
BBQ features authentic duck similar to what you'd find in China. Plates include roast chicken, roast pork, and BBQ pork with perfectly cooked rice and flavorful meats.
Dumplings and potstickers stand out with homemade fillings and great flavor. The Cantonese roast duck and sweet and sour pork chop offer crispy, well-cooked meat with tasty sauces.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
BBQ pork buns appear often, with some finding them tasty and others noting they lack enough filling. Steamed BBQ buns and spicy wontons also feature alongside dishes like Mongolian Beef and Szechuan chicken.
Hand-made dim sum shines with fresh, house-made dumplings packed with vegetables. Classic dishes like Mongolian beef and Xiao Long Baos stand out alongside tasty vegetarian options like Mapo tofu.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Industrial-style interior with a steampunk design and an open kitchen creates a modern, cozy vibe. Atmosphere feels warm and inviting, blending casual friendliness with stylish decor. Regulars enjoy bone-free Cantonese barbecue duck in a neighborhood setting.
Tender BBQ pork comes with a ginger sauce and shows a beautiful bark color. The pork is perfectly seasoned, moist, and packed with flavor, alongside traditional Chinese barbecue pork and duck.
Cantonese roast duck stands out with its crispy skin, juicy meat, and deep flavor. Chinese BBQ pork is perfectly seasoned and moist, delivering super flavorful bites.
Good to know
Reservations are necessary on weekends to secure a table.
The duck dish costs $30, which may be considered high for the portion size.
Parking is generally easy to find off Cortland Avenue.
Classic Chinese no-frills restaurant with authentic Hong Kong BBQ and juicy roasted duck hanging by the windows. Atmosphere blends casual vibe with attempts at upscale touches, featuring a clean and comfortable dining room. Offers hearty portions at reasonable prices, popular for lunch and dinner combos.
Authentic Hong Kong BBQ shines with roasted ducks, BBQ pork, and ribs. Portions come hearty and reasonably priced, offering classic Cantonese barbecue flavors without needing to travel far.
Hearty portions of classic Cantonese BBQ like roasted ducks, BBQ pork, and ribs come at reasonable prices. The cha siu is soft without being fatty, and the pork cheek stands out as well.
Good to know
The restaurant closes at 7 pm, which is early for dinner.
Credit cards are accepted, but there's a 3% handling fee.
A minimum order of $30 is required for credit card payments.
Small shop offers dim sum, roast duck, and house fried rice with excellent value. Locals frequent the spot, which operates on a takeout-only basis with no seating. Roast pork prices run higher than typical Chinatown BBQ places.
Offers some of the best Chinese BBQ with standout items like roast pork. Prices run higher per pound compared to other spots in Chinatown.
Peking duck stands out with rich flavor and crispy skin. Dim sum includes shrimp dumplings and other simple, solid options. Char siu is flavorful and worth ordering in larger amounts.
Good to know
They offer takeout only and have no tables.
The seating area is small, which might be a concern for some.
The piece of pork costs $20, and 5 drumsticks are $7.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Tender, nicely charred BBQ pork pairs with solid wontons and perfect little noodles in the soup. The combination delivers a yummy, flavorful experience.
Pan Fried Potstickers stand out with fresh, full-flavored shrimp inside, not minced. The wontons are authentic Cantonese style, paired well with scallion pancakes that are crispy and flavorful.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.
Takeout-only spot offers fast, affordable Cantonese food with large portions and piping hot fried chicken wings. The atmosphere is busy and practical, with no seating and early closing hours. Known for moist, tender BBQ pork that rivals top Hong Kong styles, it suits quick meals or catering needs.
BBQ pork stands out with its moist, tender texture and beautiful char siu flavor. It costs $14 per pound and is known for its crispy finish, while BBQ duck is available but less impressive.
BBQ pork stands out with its moist, tender texture and char siu flavor. Prices are reasonable, with chow mein at $5 per pound and peking duck meals around $12. Staff speak Cantonese and are friendly.
Good to know
Take out only; no seating available.
Bring cash to pay; no credit cards accepted.
Fried chicken drumsticks cost $7.99 per pound.
Cozy space feels like an auntie's house with comforting atmosphere and homestyle vibe. Roast duck and BBQ pork stand out with tender, flavorful meat and generous portions. Limited seating makes it best suited for takeout orders.
Soft, fatty pieces of BBQ pork come with rice and oily vegetables, served with a rich au jus. The Chinese BBQ includes duck and crispy pork, with meats often displayed hanging in the window.
Pork bone broth stands out as exceptionally rich and better than many hot pot spots. Chinese BBQ offers excellent flavors, though spring rolls come off as mediocre. Chow mein uses thin noodles similar to Panda Express.
Good to know
The restaurant is best for takeout due to limited seating.
They prefer cash payments over credit cards.
Expect generous portion sizes; 2-3 meals can be made from one order.