Fried rice

Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.

A wide range of hot pot bases suits both spicy and mild tastes. Desserts include unique options like fermented rice wine dumplings and brown sugar tangyuan. Two people can enjoy a hot pot base and many skewers for under 100 yuan.

Fried rice here stands out with fragrant soy sauce and fluffy egg fried rice topped with runny eggs. Varieties like pork intestines, spicy beef, and pickled vegetables add bold flavors and unique textures.

Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.

Authentic Cantonese BBQ shines with Roast Duck and Roast Pork standing out. Breakfast combos offer personalized choices like congee, noodle sides, or pineapple bun for a good value.

YangChow fried rice stands out with its plenty of ingredients and rich flavors. Pineapple fried rice and French style beef veggie fried rice add variety, while seafood chowmein complements the selection.

Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.

The Peking Duck features crispy skin dipped in sugar and tender, juicy meat. The Kung Pao Chicken has generously diced chicken with sautéed bell peppers, onions, and peanuts in a sweet sauce. A $29.99 set menu for two includes Kung Pao Chicken, Mapo Tofu, assorted appetizers, lemon tea, and rice.

Yangzhou fried rice features fragrant egg, ham, shrimp, and peas with generous portions. Fried rice with spam offers a perfect saltiness that stands out.

Small mom-and-pop Chinese restaurant offers a relaxed atmosphere with several small tables and a larger family table. The menu features home-style Cantonese dishes with popular Hainan chicken and versatile options like curry and French-style filet mignon. The place stays quiet and uncrowded, focusing on carefully prepared, comforting food.

House daily special pork soup features watercress and dried Chinese apricots for internal balance. Dishes like Coconut Chicken Stew and Red Bucket Scallion Chicken hot pot offer home style Cantonese flavors.

Fried rice features salty egg yolk, taro, and olives for a unique twist. Variations include curry egg fried rice with eel and chicken, and a French stir fry with beef fillet and onion offering tender meat and a sweet and savory flavor.

Small, cramped space with a nostalgic, homey vibe reminiscent of old Chinatown Cantonese cafes. Atmosphere reflects history of first-generation immigrants with traditional-style Chinese food and cash-only policy. Known for authentic Cantonese BBQ and reasonable prices.

Authentic Cantonese flavor shines through traditional dishes like BBQ pork, wonton noodle soup, and fried squid. The food serves up a quick, genuine taste of old Chinatown cafes with affordable prices.

Fried rice features salted fish and crispy fish that stand out. Options include Young Chow and BBQ pork fried rice, both satisfying and paired well with soft chicken chow mein noodles.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Roast Peking duck stands out with its crispy skin and tender meat, smoked and served traditionally. Dishes like squirrel fish, sweet and sour pork ribs, drunken shrimp, crispy plum shrimp, and lobster xiao long bao offer a variety of classic and unique flavors.

King crab fried rice follows the steamed legs, adding a rich seafood touch. Smoked duck fried rice pairs with crispy skin and juicy breast, showing off the chef's skill.

Spacious dining area features mahogany partitions and round tables with large Lazy Susans for sharing. Atmosphere is lively and often noisy due to large groups celebrating in semi-private rooms that lack soundproofing. Valet parking adds convenience to the experience.

Kung Pao Chicken stands out with tender chicken, roasted peanuts, and balanced chili heat. Mongolian beef offers a good mix of green onions and beef that appeals to kids.

Spacious interior with high ceilings and a small patio offers a lively atmosphere reminiscent of a Hong Kong market. Crowds gather early, creating a busy vibe filled with Cantonese conversations. Affordable prices and unique dishes like frog attract a diverse crowd seeking authentic Hong Kong-style cuisine.

Traditional Cantonese dishes reflect authentic Hong Kong flavors with items like century egg and pork congee topped with chopped green onion and wonton crisps. The beef chow fun features generous beef portions, and the congee stands out as really good with a nostalgic presentation.

Seafood fried rice features dried scallops on top and is served consistently. Salted fish fried rice includes chicken pieces but could use more salted fish. Overall, fried rice dishes tend to be light on flavor.