Salmon seafood

Small sushi takeaway with a cozy dining area featuring a relaxing fireplace and whimsical decor including Japanese-patterned curtains and plush toys. Atmosphere stays peaceful and inviting, suitable for casual meals or quick grabs. Mostly focused on fresh, affordable sushi with a family-oriented vibe.

Fresh fish stands out in the salmon sashimi and other dishes. Shrimp tempura rolls come with a tasty eel sauce. Takeout options include the mini tempura shrimp roll and bonsai, all served quickly.

Freshness stands out with salmon sashimi and rolls like the mango and salmon roll. Dishes such as the Deluxe Poke Bowl combine salmon with mango and avocado, all made to order.

Small, clean sushi restaurant offers a quiet, relaxing atmosphere with well-organized space and non-pretentious vibe. Fresh fish and generous portion sizes define the menu, complemented by affordable pricing and occasional half-price beer specials.

Fish tastes very fresh and often melts in your mouth. Fatty salmon stands out as a rich, flavorful choice. Chirashi offers a good variety with a generous amount of fish.

Fatty salmon stands out with its freshness and rich taste, especially in sashimi and nigiri. Rolls like the Super Toyo and Baked Salmon highlight the salmon well, offering a satisfying variety.

Bright, clean space with a small dining area suited for casual meals. Offers consistently fresh sushi with excellent sushi rice and reasonable prices. Uses excessive plastic packaging even for dine-in, which stands out among similar places.

Fish served here is extremely fresh with a wide variety of sushi and tempura options. White fish nigiri comes fully cooked and shrimp in tempura is tender, while shrimp nigiri tends to be tougher.

Salmon dishes feature fatty cuts and come in various forms like hand rolls and sushi sets. The Salmon Party Tray and salmon avocado rolls stand out for their quality and flavor.

Small space with indoor and outdoor seating hosts live Hawaiian music and dancing that create a lively island vibe. Atmosphere feels like being in Hawaii, with authentic Hawaiian ambiance and friendly energy. Crowds gather especially on weekends, enjoying the vibrant entertainment and food.

Garlic shrimp stands out with rich seasoning and great cooking. Plates often come with fried rice or furikake chicken, both well-prepared and flavorful.

Lomi salmon appears as a common side and special item, served fresh and traditional. It pairs often with dishes like lau lau and haupia pudding for a full Hawaiian-style meal.

Poke bowls come with customizable bases like rice, salad, or half-and-half, topped with fresh proteins and assorted add-ins. The atmosphere is casual with plentiful food court seating and a steady line during busy times. The menu emphasizes health-conscious options without artificial flavors or MSG, offering all-day fresh proteins and calorie information.

Bowls come packed with a good ratio of fish to base and generous saucing. Options include fresh shrimp, salmon, and ahi tuna with tasty sauces and fresh ingredients throughout.

Bowls feature fresh salmon marinated in garlic soy sauce with a good fish-to-base ratio. Options include spicy tuna and salmon poke served on brown rice and salad with generous saucing.

Spacious Japanese restaurant with a cozy, traditional interior featuring private rooms and a mix of tables, bar seating, and booths. Atmosphere stays warm and inviting, growing busy during peak hours with many local workers. Known for fresh sashimi and authentic sushi, it offers a vibrant dining experience reminiscent of an izakaya in Japan.

Fresh fish stands out with sashimi omakase shipped from Osaka Seafood Market. The seafood rice bowl features uni, sweet shrimp, salmon, and yellowtail in generous portions, all tasting delicious and flavorful.

Freshness stands out with generous salmon roe and plentiful salmon cuts in dishes like chirashi and seafood rice bowls. The salmon belly and salmon sashimi rice bowl offer rich, shareable portions.

Small space with dim lighting and blue accents creates a cozy, modern vibe like an underground club. Quiet atmosphere supports a relaxed dining pace. Close seating and self-serve stations add to the casual, efficient setup.

Fresh fish stands out with amazing quality and a good fish to rice ratio in sushi. Dishes like unagi sushi, shrimp, salmon, soft shell crab, and carpaccio sets show generous portions and careful crafting.

Sweet salmon roll stands out as a favorite. Salmon appears in various forms like Mango Salmon Roll and Salmon Egg Sushi, offering diverse tastes.

Large saltwater fish tank anchors the dining area, creating a peaceful, tropical vibe with island-themed decor throughout. Atmosphere suits an older crowd, offering a relaxed, casual setting with freshly baked goods available on site.

Fish tank adds a lively touch with various fish on display. Coconut Shrimp come deep fried with Panko bread crumbs and coconut, served alongside a lightly spiced sauce.

Salmon dishes come with poke options featuring both salmon and tuna. The salmon meals stand out as great choices across multiple visits.

Medium-sized Japanese restaurant with Japanese bar decor and multiple big screen TVs showing sports. Atmosphere is lively and club-like, often loud with music pumping and close seating. Offers all-you-can-eat sushi known for freshness and great quality.

Fish and seafood come fresh with high quality and an excellent fish to rice ratio. Oysters and other limited items require coordination to avoid waste.

Salmon dishes feature salmon belly with good fattiness and fresh taste, along with salmon skin handrolls and salmon carpaccio. The salmon melts in your mouth, and the salmon skin salad stands out among side dishes.