Bakery shines with Parmesan and pepper sourdough and raisin bagels hinting cinnamon. Friendly owners add welcoming charm in a small, takeout-only spot. Early lines prove strong local demand for fresh, flaky croissants and unique flavors.
Parmesan and pepper sourdough bread features chunks of Parmesan and a balanced pepper kick. Raisin sourdough bagels carry a hint of cinnamon, and the selection includes country sourdough, bagels, and baguettes with good quality.
"The kolaches here are amazing and outstanding."
"The sourdough bread here is excellent, especially the Parmesan and pepper."
"I thought the croissants here were some of the best I've ever had."
Good to know
The bakery is takeout only, with street parking available.
Expect long lines, especially in the morning when they open.
Arrive early for warm, fresh-out-of-the-oven treats.
Bakery shines with exceptional sourdough breads like baguettes and rye. Cozy, cramped space lacks indoor seating but offers a pleasant courtyard for enjoying fresh pastries. Steady crowd proves its high-quality baked goods reputation.
Sourdough baguettes and loaves stand out with their excellent texture and flavor. The bakery also offers English muffins, rye bread, and bagels, all made with sourdough and consistently delicious.
Good to know
The bakery is closed on Sunday and Monday.
There is no inside seating available.
Online pre-orders are easy and convenient.
Renovated space buzzes with high ceilings and lively outdoor seating. Sourdough shines with nutty flavor in New Haven-style pizzas topped with charred herb pesto. Fresh baked goods and sandwiches attract families and remote workers alike.
Sourdough here has a nutty and addictive flavor thanks to whole grains discovered in 2015. The Country Sourdough stands out as a favorite, and sourdough pizza features a New Haven-ish style with toppings like charred herb pesto or koji-roasted mushrooms.
Good to know
There is very little inside seating at Atticus Market.
The prices are high, which may discourage frequent visits.
Good vegetarian options are available at Atticus Market.
Sunlit dining area creates a patisserie look with a modern vibe. Sourdough breads like roasted garlic sourdough offer bold flavor and perfect chew. Friendly, hometown atmosphere pairs well with exclusive imported Italian foods.
Sourdough here has a perfect balance of tang and chew with standout varieties like roasted garlic sourdough and wild-yeast miche. The bread shows strong flavor and texture that many find exceptional.
Good to know
The bakery offers a variety of imported Italian foods and baked goods.
Expect to pay around $20 for a sandwich and $32 for two loaves of bread.
There is limited parking available near the bakery.
Old school bakery offers earthy sourdough with a rich flavor and weight. Family-owned spot shines with Italian-inspired cookies and doughnuts. Cozy atmosphere feels like a neighborhood hub filled with fresh bread aroma.
Sourdough loaves have a very earthy flavor and a noticeable weight. Fresh options include an olive sourdough that toasts well with butter and stays delicious.
Good to know
Parking is available right in front of the bakery.
Cakes can be ready in 24 hours for orders.
Cookies cost about $15 per pound.
Small bakery feels like a production facility with a warm, bright atmosphere and heavenly bread aromas. Family-run vibe draws fans of artisanal breads and fresh pastries. Sourdough options like sourdough boule and Sourdough Miche are gentle on the stomach and truly authentic.
Sourdough bread here tastes like real sourdough with a notable sourdough boule and Sourdough Miche available. It stands out as gentle on the stomach compared to other breads.
Good to know
Wave Hill Breads Wholesale Bakery is not handicap accessible.
Prices range from $6 for an almond croissant to $20 for a loaf and two monkey breads.
They offer a large variety of rustic style and sandwich loaves.
Small bakery offers freshly baked goods with no preservatives and donates unsold items daily. Sourdough choices include cob loaf and sea salt Turkish bread, perfect for everyday use or gifts. No seating means quick, quality takeout with complimentary samples.
Sourdough options include a cob loaf and a sea salt and black pepper Turkish bread. The sourdough bread loaf works well for everyday use or as a gift for a dorm room.
Good to know
The bakery opens at 7 am every day.
The store is small, with no seating inside or outside.
Everything is baked fresh daily with quality ingredients.
Small cafe offers a cozy yet lively atmosphere with outstanding book selection and fresh pastries. Sourdough shines in avocado toast and croque monsieur, featuring thick, flavorful slices. Wide aisles and varied seating suit both work and casual visits.
Sourdough here has good flavor on the avocado toast and thick slices for the croque monsieur with cheese, mushrooms, and ham. Country sourdough and sesame semolina rolls are available by request but not on the menu.
Good to know
Parking can be hard to find near the bookstore cafe.
Hygiene standards may not meet expectations, as cash handlers also prepare food.
Seating is often limited, especially during busy hours.
Sourdough bagels have a light, chewy texture but average flavor. Specialty cream cheeses like smoky black garlic and vegan options add unique taste. Bakery offers a welcoming atmosphere with cashless, limited selection and no coffee service.
Sourdough bagels here have a good chew but an average flavor. They differ from traditional sourdough and standard bagels in taste and texture.
Good to know
The establishment is cashless, so bring a credit card or mobile payment.
They have a limited selection of bagels available.
Expect to pay around $36 for a dozen bagels.