Wine and oysters

Seafood restaurant offers a bright and welcoming atmosphere with tasteful serpent murals and scale tiles enhancing the space. Two bars, a dog-friendly patio, and TVs showing football create a lively, casual vibe. The upstairs event space overlooks the bar and dining areas, adding to the open, social feel.

Strong wine list pairs well with oysters. The bar program excels with excellent cocktail and wine selections.

An extensive oyster selection features varieties from both coasts, served fresh and seasonal. The Shipwreck oysters from PEI come beautifully presented on crushed ice with lemon, pickled onion, garlic, cocktail sauce, and horseradish, while the knowledgeable staff share details about each oyster's origin.

Cozy lodge-style space with Scottish heritage decor creates an intimate and warm atmosphere. Quiet and thoughtful vibe suits private dining and special occasions. Guests enjoy inventive, flavorful dishes paired with expertly selected wines in a setting that feels both comfortable and classy.

Expertly paired wines complement each course, enhancing the flavors throughout the meal. The wine pairing experience offers thoughtful selections that match dishes beautifully.

Tikka masala fried oysters stand out with bold flavors. Fresh oysters appear alongside dishes like dumplings and trout with ginger and peanut crumble.

Walls of books rise to 20-foot ceilings, creating an upscale, intimate atmosphere with large windows and an elegant bar. The space blends fine dining and curated art books, offering a quiet, bougie vibe where food and cocktails receive meticulous attention.

A vast and wonderful wine selection complements dishes like oysters and lamb. Wine orders start right at the hostess stand, blending smoothly with the dining experience.

Oysters come fresh and impeccably presented with a refreshing hint of pear. They serve raw oysters paired with persimmon, pickled ginger, and toragashi for added flavor.

Italian restaurant with elegant interior design featuring dramatic curtains and horse murals creates a cozy, romantic atmosphere. Lounge area includes a live piano and an outdoor bar with skilled mixologists. Steaks and pastas stand out, complemented by a top-notch bar serving excellent cocktails.

Sommelier expertise stands out, guiding wine choices with warmth and attentiveness. The wine list offers a superb selection that complements the food well.

Fresh oysters come with a standout mignonette that enhances their flavor. The Beausoleil oysters are a consistent favorite, served alongside options like caviar and steak tartar.

Modern architectural design creates an airy, elegant space with stunning art installations and chic dining rooms. Atmosphere feels refined yet welcoming, balancing stylish coolness without pretension. Guests enjoy complex cocktails and a menu blending unique, balanced flavors with regional influences.

Oysters come unbelievably fresh and bright. Smoked oysters with crème fraîche offer a creamy, balanced bite. Cold smoked oysters appear alongside dishes like gazpacho with Parmesan gelato.

Wine bar offers an upscale yet unpretentious setting with a laid-back atmosphere. It fills with a crowded, noisy energy that makes conversation difficult. Drinks include bold cocktails and outstanding wines that stand out in the neighborhood.

An amazing wine selection pairs well with food, including oysters and chilled reds. The patio welcomes you and your pup for a glass in a lively atmosphere.

Oysters come with a perfect bite of brine and stand out for their freshness. They pair well with a chilled red wine and fit into a menu that suits both light snacks and heavier dishes.

New American restaurant with an ambient lounge and hibachi style bar offers a relaxed and welcoming atmosphere featuring mostly booths and a well-lit, spacious interior. The space balances elegant yet cozy vibes with visible kitchen action and a modern motif. Craft cocktails stand out alongside a nice patio area for outdoor seating.

An excellent wine selection offers well-priced, delicious options. Servers like Brian provide knowledgeable wine pairings tailored to menu choices. Happy Hour features $6 wine from 4-6.

Oysters come fresh and delicious, served both raw and crispy. Half a dozen orders and individual dishes highlight their perfect texture and flavor.

Upscale diner with beautiful decor and a welcoming atmosphere. Full bar offers unique, highly praised cocktails alongside upbeat but balanced music and TVs showing games. Tables feature playful touches like Rock, Paper, Scissors score cards adding a fun distraction during waits.

Cold beer and wine come with a good variety of options. The wine pairing fits well with the menu, and the wine and cocktail list offers a solid selection.

Oysters Rockefeller stands out with rich flavor and great texture. Raw oysters come fresh and sweet, making them a highlight alongside other dishes.

Modern space with beautiful bar and private seating offers a calm, classy atmosphere with solid music. The vibe suits quiet dates and relaxed evenings. Cocktails and Southern-inspired dishes stand out in this attractive, well-designed setting.

Selection stays minimal but offers interesting grape varieties. The chenin blanc stands out as a good choice with a spot on wine list.

Fried oysters come packed with flavor and love and stand out as a highly recommended dish. Oysters pair well with bread and sweet potatoes, creating a memorable start to the meal.

Seafood restaurant offers an elegant atmosphere with a lively yet upscale vibe and dim lighting that can feel too dark. Guests often enjoy charbroiled oysters and signature martinis in a space with tight seating and options for outdoor patio dining.

Unique and moderately priced options stand out on the wine menu. The wine pairs well with the food and leaves a memorable impression.

Charbroiled oysters stand out with a unique flavor not found elsewhere. These crave-worthy oysters pair well with other appetizers like Lobster Bites, making the seafood experience very delicious.

Peruvian restaurant offers a beautiful interior with a wonderful patio surrounded by plants. Atmosphere ranges from warm and welcoming to lively with live music. Cocktails, especially Pisco Sours, and ceviche stand out as signature highlights.

Unique wine selection offers a variety of tasty options including piscos. Guidance on wine choices is available to enhance the experience.

Happy hour offers dollar oysters at the bar, both raw and roasted versions come well prepared with tasty touches like the right amount of cheese. The menu keeps classic dishes like Tio Oysters and ceviche fresh and interesting.

Steak house offers a glamorous interior with dim lighting and a warm, classy atmosphere. Energy rises with occasional live music from a local marching band, while valet parking adds convenience. The cellar provides an intimate, cozy dining space distinct from the main room's livelier vibe.

Staff show serious knowledge about wine and offer excellent recommendations. The approach to wine matches the craft and atmosphere of the place.

Oysters arrive quickly and stay very fresh. They taste very tasty and pair well with other dishes like steak and beet salad.

Intimate dining unfolds at a 15-seat bar with an open kitchen where chefs prepare dishes in sync, creating a lively show. The atmosphere blends fine dining with a laid-back vibe, offering a relaxed yet upscale feel. Guests enjoy chef interaction and omakase-style service in a cozy, unpretentious setting.

Wine pairings here are carefully curated and enhance the dining experience. Each pairing feels thoughtful and adds depth to the evening.

Oyster happy hour runs after dark with fresh oysters that draw attention. The vibe during this time feels casual and inviting for a quick oyster fix.

Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.

Servers offer wine pairing suggestions that complement the menu well. Knowledgeable staff provide excellent food and wine recommendations enhancing the dining experience.

Baked oysters stand out as a highlight here, often paired with cocktails like the Egress or espresso martinis. Fresh oysters come alongside other seafood dishes like crab cakes and ceviche.

Steakhouse combines newly renovated space with romantic ambiance and speak-easy vibes upstairs. Valet parking and a members-only smoke-friendly lounge add to the experience. Atmosphere varies from intimate dining to lively energy depending on area.

An incredible wine selection pairs well with appetizers and specials. Staff like Jermaine and Ralph offer friendly, informative recommendations that match wines perfectly to dishes.

East Coast oysters come with cheese, bacon, and jalapeños for a flavorful twist. Seafood towers include succulent lobster, shrimp, stone crab, and fresh oysters.

Open kitchen and communal seating create an interactive dining experience with chefs presenting dishes tableside. The atmosphere is lively and noisy, energized by a roving cocktail cart and close quarters. Small plates and theatrical service give the meal a unique, engaging pulse.

A brief wine list offers options for everyone. Devan is very knowledgeable and always has great wines available.

Oysters come with good quality and pair well with tomato. They appear alongside dishes like fried stuffed squash blossoms with caviar.

Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.

Wide selection of wines includes Oregon Pinot Noir and Moscato options. Nice wines come by the glass, with attentive service keeping glasses full.

Oysters come super fresh and meaty from both east and west coasts. They serve them with a cocktail and horseradish mix without drowning the oysters in sauce.

Intimate restaurant with upscale Southern charm and an old-money aesthetic centered around a stylish bar. Atmosphere feels moody and cozy, blending modern luxury with relaxed vibes. Cocktails, especially Old Fashioneds, stand out alongside a limited but well-executed menu.

An extensive bourbon selection complements a solid wine list. Wine quality is good, but service can be slow, with orders sometimes arriving mid-meal and little attention when paying.

Fried oysters come served on top of a deviled egg, creating a sophisticated combo. The menu offers oysters alongside lite bits and classic southern dishes.

Seafood market offers vast selection of fresh and frozen fish with unmatched quality and a clean, inviting atmosphere. Customers find single serve meals and restaurant-grade options available without high prices. The market attracts those seeking sashimi-grade fish and specialty seafood items.

Fresh fish pairs well with the wine selections offered here. Saturday wine tastings highlight great seafood complements and the shop sells wine alongside fresh seafood and other items.

Fresh oysters come shucked with a champagne vinaigrette at $1.75 each. Large orders are available on short notice, alongside other raw fish options.