Ribs and Chinese food

Asian fusion restaurant with eclectic decor and an open-air patio creates a cozy, chill atmosphere with indie electronic music. The space feels stylish and comfortable, attracting those who enjoy a relaxed yet vibrant dining experience. Dumplings and creative dishes stand out as signature offerings.

Jeera pork ribs come very tender and fall right off the bone. They have a distinctive cumin flavor that stands out among other dishes.

Soup dumplings stand out with their rich broth and delicate skins. The menu also features xiao long baos, mandoos, and flavorful eggplant, all prepared with care and consistent quality.

Large booths decorated with an ancient times theme create a private, peaceful vibe in a spacious, clean setting. The atmosphere stays fairly quiet and welcoming, suitable for couples and families. A fresh, creative design distinguishes the space from typical Chinese restaurants.

Salt pepper ribs stand out with their bold seasoning and crispy texture. Dry pot ribs come mixed with shrimp, offering a rich, savory flavor that pairs well with other dishes like duck wings.

Authentic Sichuan flavors shine through dishes like Lo Mein, Mongolian beef, and steak dry pot. Dumplings, Rangoon, and green beans add variety to the Szechuan menu.

Spacious dining area with tasteful koi-themed decor creates a warm and cozy atmosphere that suits families and dates. Soft 80's rock music plays in the background, adding to the relaxed vibe. Modern chairs and an artsy layout complement the Asian-inspired setting.

Braised short ribs come tender and flavorful in the signature dishes. Some servings of wagyu short rib arrive tough and cold, lacking proper warming.

Sichuan beef noodles deliver bold, spicy flavors. Crab rangoons come with real crab and a housemade apricot sauce that stands out.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Pork ribs come with pineapple, adding a sweet touch. Beef short ribs appear in black pepper sauce and as spicy options, showing variety in flavor profiles.

Soup dumplings offer a warm bite with pork and ginger flavor. Orange Chicken features a soft, fluffy, thin coating that feels light. Crab rangoon stands out with a house-made wrap that elevates the dish.

Modern space blends traditional Chinese elements with modern elegance in a comfortable, refined atmosphere. Dim sum stands out as fresh and highly regarded, drawing a steady crowd without feeling crowded. The vibe balances lively energy with enough quiet for conversation, especially during midday.

Short ribs stand out with rich flavor and freshness. Fried short ribs and chicken feet deliver superb taste compared to other dim sum spots.

Dim sum comes almost all day with an extensive menu and large portions. Unique dessert options like durian and mango pancakes stand out alongside solid classics like minced pork fried dumplings.

Small seating area offers a cozy, casual vibe with bright, clean decor and soothing music playing. Robot waiters deliver food, adding a modern touch to the relaxed atmosphere. Generous portions and a menu inspired by west-coast Hawaiian flavors attract diners looking for hearty, flavorful meals.

Kalbi short ribs come with a spicy flavor and appear in combination plates with teriyaki chicken. Grilled short ribs stand out as a favorite meat dish alongside general tso's chicken.

Orange chicken stands out with its delicious flavor and ranks among the best. Combo plates include chicken Katsu, spicy barbecue chicken, teriyaki chicken, and a lo mein mix with beef and shrimp. Crab Rangoon is large and worth the price.

Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.

Short ribs come tender and tasty. The rib soup has a funky flavor that stands out. Short rib noodles are also available.

Steamed dumplings stand out with pork and shrimp varieties praised for their taste and value. The menu also features fried pork and leek dumplings, bao, and crab rangoon, all noted for their flavor.

Chinese restaurant offers modern, cozy decor with intimate seating including two private rooms for larger groups. Atmosphere feels friendly and inviting, though tables sit close together, creating a bustling vibe. Space fills quickly, so reservations are recommended for bigger parties.

Beef ribs come out tender with great flavor. The viral #301 and black pepper beef short rib stand out. Sweet and Sour Pork ribs are very saucy and taste quite American.

Fresh seafood and authentic Cantonese cuisine stand out here. The Sichuan Twice-Cooked Pork is a notable dish with strong flavors.

Tiny space with bench seats and a handful of tables offers a cozy atmosphere accented by colorful murals. A large patio out back provides casual outdoor seating, often favored by families. The vibe blends simple decor with a fun, lively energy despite occasional smoke from cooking.

Ribs come in both tender and saucy styles and some that are overcooked and dry with little sauce. Char siu pork ribs stand out with a strong flavor, while BBQ ribs pair well with fried rice.

Crab rangoons stand out with large size and generous crab and cream cheese filling. The menu also features orange chicken, salt and pepper chicken, and various fried rices that deliver solid flavors.

Robots deliver food to tables, adding a unique dining touch in a space with rustic decor and dimmed lighting. The atmosphere is lively and energetic, with K-pop music playing and a cozy yet contemporary vibe. Grills produce flames from food juices, enhancing the authentic barbecue experience.

Garlic beef ribs, black pepper ribs, and marinated bone-in short ribs stand out with rich flavors. Bone-in rib, boneless short rib, and pork belly also feature as popular choices with delicious taste.

Quality cuts of meat stand out at this Chinese BBQ spot. The simple side bar offers dumplings, white rice, and fried rice to complement the dishes.

Barbecue joint known for best ribs in Chicago and great jerk steak tacos offers a clean environment with cooks wearing gloves. The place often runs out of popular items like ribs and opens late, creating a limited availability vibe. Located in a risky neighborhood, parking nearby can be challenging.

Ribs here stand out for their tenderness and flavorful jerk seasoning without much spice. Serving ribs without sauce shows confidence in their smokey, well-seasoned meat.

Egg rolls appear frequently with various dishes like ribs and Philly, often described as tasty or delicious. Some versions, however, have been found to taste disgusting.

Chinese restaurant offers authentic decor and a clean, comfortable atmosphere with a quiet vibe. The space feels unwelcoming and awkward at times, with few diners besides staff. Prices vary, and the setting is simple rather than trendy.

Ribs come crispy on the outside and tender on the inside with a strong garlic flavor. Portions are generous, enough for two people, and pair well with scallion pancakes.

Offers authentic Cantonese food with highlights like garlic ribs, scallion pancakes, crab rangoon, wonton soup, beef sticks, potstickers, dumplings, pan fried noodles with bean sprouts, and dim sum.