Fish Chinese food

Large booths decorated with an ancient times theme create a private, peaceful vibe in a spacious, clean setting. The atmosphere stays fairly quiet and welcoming, suitable for couples and families. A fresh, creative design distinguishes the space from typical Chinese restaurants.

Authentic Sichuan flavors shine through dishes like Lo Mein, Mongolian beef, and steak dry pot. Dumplings, Rangoon, and green beans add variety to the Szechuan menu.

Fish dishes feature fresh, tender slices with options like green pickled fish soup and sliced fish with fresh pepper. Chili fish fillets stand out for their freshness and mild to moderate spice levels.

Fish tanks and neon signs create a retro vibe with a Chicago-themed decor featuring a mural of the skyline. The atmosphere stays chill and cozy, with music videos playing and both indoor and outdoor seating available. A wide variety of customizable bubble tea flavors and snacks like popcorn chicken add to the welcoming, local feel.

Popcorn chicken and egg rolls stand out as popular choices. The crab rangoon also gets consistent praise for its flavor.

Fish tanks serve as unique tables, adding a cool vibe. The fish dishes offered stand out for their quality and taste.

Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.

Sichuan cuisine shines with spicy beef noodle soup, mapo tofu, and Sichuan dumplings standing out. Scallion pancakes, dry chili chicken, and egg rolls add tasty variety to the authentic Szechuan menu.

Spicy fish dishes come in generous portions with bold flavors. The Green Peppercorn Fish offers a numbing sensation with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.

Restaurant offers clean, cute interior with serene, relaxing atmosphere inspired by Yunnan. Guests customize dishes, enjoying spicy and flavorful broths served with fresh garnishes. Space suits casual lunches, family gatherings, and business meetings with great value meal deals.

Scallion pancakes come out crispy with a tasty sauce. Chicken noodles and dumplings fill you up without the all-you-can-eat style. The wood ear appetizer adds a nice touch.

Tomato broth with snakehead fish and fish fillets feature prominently. Dishes include crossing bridge rice noodles and hot & sour soup with fish, often served in a tomato base soup.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Soup dumplings offer a warm bite with pork and ginger flavor. Orange Chicken features a soft, fluffy, thin coating that feels light. Crab rangoon stands out with a house-made wrap that elevates the dish.

Steamed fish dishes stand out with tender texture and savory flavor. Options include sole and sea bass, prepared with classic techniques like steaming and flash frying.

Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.

Sichuan cuisine here shows full range and nuance with authentic spicy dishes like mapo tofu and Chongqing popcorn chicken. The food is crispy, flavorful, and refined, featuring high-quality ingredients and solid prices.

Sauerkraut fish stands out with its rich flavor and consistent quality. Fish dishes often feature Sichuan peppercorns for a numbing, spicy kick, especially in grilled and boiled preparations.

Small, unassuming spot inside a bustling food court offers authentic Szechuan flavors with generous portions and reasonable prices. Atmosphere is lively and noisy, often with intense aromas of peppercorn and chili. Popular among those seeking quick, quality meals despite a somewhat messy environment.

Sichuan dishes here stand out for their authentic flavors and bold spice. Signature plates like spicy boiled beef and mapo tofu deliver a genuine taste of Sichuan cuisine in a casual setting.

Spicy fish served on a hot plate with an open flame stands out with fresh greens on top. The peppercorn fish fillet offers a tender, well-cooked texture and clear freshness in the fish filet.

Small Asian restaurant offers a quiet, friendly atmosphere with a student-friendly vibe. The space feels comfortable and cute, featuring tables and a kiosk for ordering. Known for delicious fried chicken wings and thoughtful sauce presentation, it balances great flavors with affordable prices.

Seafood rangoons come crispy and packed full. Lo mein is generous, flavorful, and cooked fast. Potstickers and egg rolls also stand out as tasty options.

Whiting fish comes hot and crispy with crispy, salty fries. The fish is a solid choice for anyone who likes fried fish and chicken.

Menu offers specialty meals on different days with large portions and diverse dishes like hibachi noodles and collard green egg rolls. Atmosphere feels fresh and welcoming, with food made to order and cooked carefully. Regulars appreciate the consistent quality and unique flavors that stand out in the area.

Collard green egg rolls stand out with a unique flavor and come with sauce. Other notable dishes include fried rice, loaded potatoes, and hibachi with lo mein, chicken, and vegetables.

Fish comes as real catfish, never Swai, cooked flaky and seasoned just right. Fish Fry Friday highlights this with a fish combo and fries option that pairs well with simple sides like spaghetti.

Small space with modern cozy decor and large windows creates a welcoming vibe. Soft lighting and open kitchen add warmth and excitement. Music plays consistently, supporting a relaxing atmosphere suited for casual dining or special occasions.

Orange chicken stands out with its crispy texture and sweet sauce served alongside rice. Crab rangoons also get attention for their high quality and flavor.

Fish here is very fresh and of high quality. The flavor stands out compared to most fusion sushi spots nearby.

Sushi restaurant with Kpop music and Japanese art on the walls creates a chill atmosphere. Small tables offer comfortable, private seating ideal for dates or small groups. Open late, it attracts those seeking a relaxed spot for sushi and drinks.

Crab Rangoon stands out with its creamy texture and sweet and salty flavor, filled more than usual. Other dishes include gyoza, noodles, and skewers, all prepared very well.

Fish arrives super fresh and tightly rolled, with sushi rice that is delicate and perfectly seasoned. Unique combinations like the 2AM roll mix raw fish with cheese and caviar to enhance flavor.

Chinese restaurant offers modern, cozy decor with intimate seating including two private rooms for larger groups. Atmosphere feels friendly and inviting, though tables sit close together, creating a bustling vibe. Space fills quickly, so reservations are recommended for bigger parties.

Fresh seafood and authentic Cantonese cuisine stand out here. The Sichuan Twice-Cooked Pork is a notable dish with strong flavors.

Fish dishes feature tender and chewy textures with options like crispy filet and traditional steamed preparations. Stir-fried and 葱烧脆皖鱼 styles offer rich flavors and a satisfying bite.

Quaint sushi restaurant with a cozy atmosphere and chill vibes featuring 80s and 90s music. Small patio with picnic tables and open kitchen where rice and meals are prepared in front of diners. Offers fresh sushi and unique flavors with a welcoming, comfortable space.

Crab rangoon stands out with a perfect balance of cream cheese and crab meat, made fresh and crispy. Other dishes include shumai, deep fried crispy salmon, and various rolls like dragon and Godzilla.

Fresh fish arrives daily, ensuring authentic quality in every dish. The fish tastes consistently very fresh and impresses with its freshness.

Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.

Offers authentic dim sum with a Hong Kong-style touch. The beef chow fun balances tender beef, fresh bean sprouts, and well-seasoned noodles perfectly.

Fish dishes feature freshness and delicate flavors. Salt and pepper smelt fish comes fried whole with heads removed, offering a crispy texture and a touch of chili. Tender steamed fish pairs with a soup made from the fish, enhanced by sweet dates, ginger, green onions, and cilantro.

Traditional decor sets a cozy yet lively atmosphere with self-serve vegetable and sauce bars enhancing the dining experience. Wide variety of fresh ingredients and authentic broths create a unique hot pot environment. The space feels clean and inviting, suitable for gatherings with friends or family.

Offers all-you-can-eat hot pot with quality ingredients at a fair price. The comforting congee hot pot stands out for its flavor and warmth.

Crispy fish stands out with a texture almost as crunchy as the bones. The grass fish fillet offers a fresh, delicate texture that works well with the hotpot broth. Fish slices are now limited to two portions per person.

Small space with modern decor and intricate Lego art pieces creates a cozy, intimate atmosphere. Lighting and music blend to form a relaxed, upscale vibe suitable for quiet meals or casual nights. Options to sit by the sushi bar or in a cozy area add variety to the experience.

Crab rangoons here have a spicy sauce that balances the usual sweetness. Some versions lean sweeter, but the less sweet ones stand out.

Fish comes incredibly fresh here with a perfect balance in the rolls. The sashimi platters and sushi feature fresh fish, including fish roe and eel.

Bright, clean design with spacious layout and semi-private rooms suits both small and large groups. Atmosphere feels warm and social, with steamy windows and the communal cooking adding a unique charm. Self-serve buffet-style ingredients and a sauce bar encourage customization and interaction.

Hot pot features amazing fresh broth and a wide variety of ingredients. The all-you-can-eat option offers quality and flavorful dishes with good hospitality and cleanliness.

Fish appears as a self-serve buffet option for hotpot, including fresh selections like crispy fish fillet. The fish cooks in a delicious broth and offers a good taste alongside other ingredients.

Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.

Offers authentic Cantonese cuisine with many traditional Hong Kong style dishes. The crab Rangoon stands out for its crispness and real crab and lobster filling. Unique items like Tai Chi fried rice appear alongside classics like orange chicken.

Spicy fish melts like butter and stir-fried fish offers a shockingly delicious taste. Curry fish balls bring great flavor and texture, while crab meat and fish maw soup feels savory and comforting.

Small dining area with blue painted walls and basic tables creates a cozy, takeout-focused atmosphere. Clean and straightforward setup supports an authentic Chinese food experience with a quiet, unpretentious vibe.

Authentic spicy Szechuan cuisine shines here with dishes like Mapo tofu and Szechuan cucumber standing out. The menu also features tasty options like Kung Pao Chicken and Hunan chicken, all made with quality ingredients.

Boiled fish in homemade chili sauce stands out as a spicy and flavorful dish. The boiled fish fillet often becomes a favorite and a staple choice.

Unpretentious interior with dim lighting and a family-friendly atmosphere creates a casual dining space. The menu offers authentic Hunan cuisine with dishes suited for sharing or solo dining. Portions are generous, supporting a communal vibe despite mediocre hygiene.

Authentic Hunan cuisine shines here with dishes that stay true to their roots and avoid westernization. Unique offerings like Hunan-style smoked fish highlight the menu's distinctiveness.

Pickled fish stands out with a strong, delicious flavor. The Hunan-style smoked fish offers a rich, smoky taste. Fish head tofu combines tender fish with soft tofu for a hearty dish.

Fish tanks display fresh seafood like lobsters and crabs in a clean, simple interior with a typical Chinese restaurant atmosphere. The vibe is inviting and pleasant, suited for party celebrations and casual dining. Unique Cantonese dishes and the option to bring your own alcohol add distinctive touches to the experience.

Seafood dishes like Salt and Pepper Squid and Seafood Chow Mein stand out with fresh flavors. The General Tso's Chicken offers a savory, mildly spicy twist, while lunch plates include beef with Chinese broccoli and fried smelts with jalapeños.

Salt and pepper fish filet and deep-fried smelt stand out with crisp textures. Poached and steamed fish offer softer options, though steamed fish has a noticeable fishy taste.

Casual Thai restaurant with quirky cat robot servers creates a laid-back, street food vibe indoors and outdoors. The atmosphere feels comfortable and chill, blending novelty with authentic touches. Frequented for its fresh, flavorful dishes and relaxed setting.

Char siu wonton noodles deliver an authentic Malaysian flavor. Satay fish, basil shiitake mushroom with beef, and kimchee dumplings add variety alongside crispy wings and veggie egg rolls.

Satay fish stands out as a popular dish here, often paired with papaya salad. Staff accommodate requests to modify dishes by removing fish when needed.

Chinese restaurant offers authentic Sichuan flavors with a cozy, lively atmosphere and a family feeling. The space feels comfortable despite a crowded layout. The kitchen's proximity to other areas adds to a bustling, unpolished vibe.

Handmade dumplings have delicate wrappers and flavorful filling. Dishes like Mapo Tofu, Chengdu Kong Pao chicken, and boiled fish in spicy Szechuan sauce deliver authentic Sichuan flavors with the right balance of heat and spice.

Grilled whole fish stands out with bold flavors and a mix of veggies. Pickled fish and spicy Szechuan boiled fish offer distinctive tastes. Some fish dishes carry an earthy, fishy smell.

Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.

Food shows authentic Northwestern Hunan style with consistently high quality and spicy flavors. Dishes represent true Hunan cuisine well known for its bold taste.

Freshness stands out with the whole fish served. The chopped chili fish head comes with a rich soup used later as noodle soup. Stir fried and steamed fish dishes show solid preparation and flavor.

Charcoal-grilled skewers and authentic southern Chinese street-style barbecue create a smoky flavor and well-seasoned dishes. The space offers a cozy vibe with a self-service phone ordering system and BYOB policy. Portions come large enough to share, making it suitable for groups or hearty appetites.

Hunan-style barbecue shines with authentic flavors and high-quality meats. Dishes like the lamb spine hot pot with soft radish and imported stinky tofu deliver genuine Hunan taste.

Grilled fish stands out with its tender texture and rich spices soaking through. Other notable dishes include grilled oysters and fried rice with pickled and aged pork, offering a flavorful variety.

Bright, modern interior with clean, well-maintained spaces creates a welcoming atmosphere. Seating is close together, encouraging a communal dining experience suited for families and groups. Energy stays calm and relaxed, with a focus on enjoying food in a comfortable setting.

Pan-fried dumplings stand out with their crisp texture and rich flavor. The menu also features orange chicken and crab cakes, both flavorful and satisfying.

Seafood options include fresh fish, shrimp, and shellfish. The buffet features a wide range of Asian dishes with plenty of sushi and other fish selections.

Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.

Hunan cuisine here offers authentic flavors with a good balance of spiciness. Signature dishes like Mapo tofu, dry pot, and boiled fish showcase the region's style well.

Spicy fish head and grilled whole fish with house special chili stand out for their tenderness and perfect spice. Fish soup and pickle vegetable fish soup offer fresh, flavorful options alongside other dishes like boiled fish and dry pot.

Modern, spacious interior creates a casual and chill atmosphere with a fairly quiet dining environment. Guests bring their own drinks thanks to a BYOB policy, enhancing the relaxed vibe. Known for authentic Sichuan cuisine, it stands out with full dim sum options and reasonably priced dishes.

Bold and spicy flavors define the menu with Szechuan chili dumplings and mapo tofu standing out. The soup dumplings and Dan Dan noodles offer authentic Sichuan tastes with a numbing spice that captures the region's essence.

Boiled fish dishes stand out with a Sichuan style that is highly regarded. Some versions have too much starch coating, which affects the texture.

Traditional decor creates a cozy atmosphere with attentive service. The menu offers authentic Szechuan flavors that stand out in the area, featuring varied and creative dishes beyond typical Chinese restaurants.

Authentic Szechuan cuisine shines with dishes like hot & sour soup, Mongolian beef, and dry chili beef. Dumplings stand out, especially xiao long bao and Zhong's with thick wrappers and flavorful soy sauce.

Fish dishes feature Sichuan peppercorns that create a numbing sensation and a spicy kick. The texture stays tender and silky, with generous portions like the sauerkraut fish and fresh chili fish.

Takeout-only spot offers generous portions with a carefully crafted menu featuring standout dishes like Hennessy wings and jerk chicken fried rice. Atmosphere is casual and focused on delivering bold, flavorful food that draws repeat orders despite occasional stock issues.

Egg rolls appear often with variations like jerk and shrimp versions. The orange chicken shows mixed qualities, sometimes chewy or paired oddly with macaroni. Dishes like jerk fried rice and shrimp fried rice also feature on the menu.