Intimate 8-10 seat counter offers a minimalist, serene setting focused on craftsmanship. Atmosphere stays quiet and cozy, creating a warm, inviting vibe with soft lighting. Skilled chef prepares exceptional sushi with fresh, high-grade fish, complemented by an excellent sake selection.
Sushi here features authentic edomae style crafted by a chef with over 35 years of experience. Each piece is simple-looking but packed with flavor, often perfectly seasoned so soy sauce is unnecessary.
A 16-course traditional omakase offers stunning presentation and dishes like sea urchin and tuna that stand out. The service is incredible, making the whole experience smooth and memorable.
Good to know
Reservations are highly recommended and can be made through OpenTable.
The 16-course omakase menu is priced at $195 and features fresh, seasonal ingredients.
Omakase by Kanemaru has only 8 seats, creating an intimate dining experience.
Hidden behind a secret coded door in a speakeasy setting, the space offers an intimate dining bar where guests interact closely with chefs. The atmosphere blends moody, cozy vibes with bursts of energetic engagement, creating a unique omakase experience. Seating is limited to small groups, enhancing the personal and exclusive feel.
Sushi features excellent nigiri with fantastic quality and inventive flavors. Chefs provide engaging service and craft delicious pieces throughout the omakase experience.
Omakase here offers an awesome and fun experience with a speakeasy vibe. The sushi is crafted from start to finish with great care, making it a standout in the city.
Good to know
Reservations are required to access the restaurant, with a code sent after booking.
Expect to pay around $200 per person, including tips, for the omakase experience.
The restaurant has a speakeasy entrance through a black door with a numbered lock.
Japanese restaurant offers a laid-back but stylish vibe with a warm and approachable atmosphere. The space feels cozy and festive, complemented by a carefully curated music playlist that enhances the relaxed mood. Guests enjoy an elevated dining experience without formality, making it suitable for a comfortable night out.
Nigiri stands out as the highlight, served fresh and full of flavor. The sushi chef blends Japanese and Mexican influences to create unique fusion dishes that elevate the experience.
Offers an intimate omakase experience with a unique blend of Mexican flavors and techniques. The sushi is exceptionally delicious and the overall meal feels affordable yet spectacular.
Good to know
CASA MADAI is a BYOB restaurant, with a $15-$25 corkage fee.
A 20% service charge is automatically added to the bill.
Reservations may be hard to secure in the coming months due to popularity.
Dark, moody decor channels a Roaring 20s speakeasy vibe with intricate, classy details. Atmosphere stays chill and friendly, suited for serious sushi lovers and date nights. Sushi quality is consistently high-end and creative, paired with well-crafted cocktails and sake.
Offers a great omakase experience with super fresh sushi served at a good pace. The sushi chef provides wonderful conversation alongside high quality, mouth watering pieces.
Offers a standard omakase priced around $60 that feels filling and affordable. The experience includes attentive service from the chef and staff, making it a great value for the quality provided.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The 12-course omakase meal costs $65 per person and lasts about 40 minutes.
The 17-course upgrade is available for $100, providing a more balanced experience.
Small omakase bar with intimate counter seating and a classical Japanese style creates a refined yet unpretentious atmosphere. Chefs prepare dishes in front of guests, enhancing the authentic omakase experience. Space includes a hidden room with natural ambiance and elegant decor featuring brick walls and a liquor display.
Sushi here features exceptionally fresh sashimi and nigiri with a focus on clean, fresh flavors. The Orange Sunshine roll stands out, alongside unique non-sushi dishes like fluke tempura in dashi and egg custard with uni and ikura.
Offers a true taste of omakase rarely found outside Japan with a Kaiseki Omakase dinner blending artistry and flavor perfectly. The experience at the chefs counter is unforgettable and consistently exceeds expectations.
Good to know
Reservations are required for the NYE holiday course.
The restaurant offers a unique omakase experience rarely found outside of Japan.
The menu includes a variety of options for both a la carte and omakase dining.
Counter seating for about 10 creates an intimate, upscale setting with dark, minimalist decor reflecting Japanese elegance. Chefs prepare a 14-course omakase in front of diners, with a split flap display showing each course's name. The atmosphere stays chic and elegant without feeling pretentious, suited for special occasions.
Sushi here features perfectly seasoned rice topped with melt-in-your-mouth tuna, salmon, and buttery yellowtail. The all sushi Omakase feels like master artwork with high-end quality and unique flavors.
Omakase here features an all sushi menu crafted like master artwork. The chef offers friendly service and checks in during the meal, making it welcoming for first-timers and seasoned diners alike.
Good to know
Reservations are recommended due to limited seating at AJI.
The omakase experience includes 15 taster courses prepared by skilled chefs.
Pricing is $150 per person, excluding taxes, gratuity, and drinks.
Small, intimate restaurant with 12 seats and a speakeasy vibe featuring 90s hip hop music and graffiti art. Atmosphere feels lively yet personal, enhanced by craft cocktails and attentive service. Known for high-quality sushi and an engaging omakase experience.
Impeccably prepared nigiri stands out with top-tier quality in an intimate omakase setting. The experience combines fine dining with a cool, throwback vibe and attentive service.
Chef Sebastian crafts unique flavors using the freshest ingredients in an intimate setting with about 6-8 guests. The omakase offers affordable quality and sometimes includes small free gifts from the chef.
Good to know
Reservations are required due to limited seating.
Karaoke sessions are available during visits.
The omakase experience costs $65 for 12 pieces of sushi.
Small, sleek space offers a cozy and refined atmosphere with nicely spaced tables and classic decor. Energy stays relaxed and welcoming, allowing for quiet conversation despite occasional loudness. Known for exceptional fish quality and affordable omakase, it balances top-tier sushi with a comfortable vibe.
Sushi here shows balance and precision with every bite. The chef brings years of experience and avoids drowning fish in sauces or leaving it plain, delivering fresh and outstanding flavors.
A 15-course omakase tasting offers excellent sushi with amazing service and great value. The experience feels special without being downtown or overly expensive.
Good to know
Happy hour runs from 4:30 pm to 6 pm with $24 hand rolls.
Reservations are required for the Omakase Counter experience.
Omakase Box is currently BYOB, so bring your own drinks.
Cozy space blends urban Japanese street art with a sexy front half and an intimate omakase bar tucked in the back. Atmosphere shifts from lively and intimate indoors to a shaded patio perfect for warm nights. Guests enjoy aged tuna and fish rarely found elsewhere, paired with an excellent sake program.
Sushi here stands out for its exceptional quality and wide variety of options. Service complements the meal with warm, knowledgeable guidance that enhances the experience.
A 14-course omakase offers unique flavors in every piece. Each bite feels exquisite and the experience is splendid throughout.
Good to know
Joto Sushi offers an all-day happy hour on Mondays with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
The restaurant features a unique dry aging process for their fish, enhancing flavor.
Intimate space inspired by Japanese alleys offers cozy, dimly lit atmosphere with live chef preparation visible from excellent bar seating. The vibe blends American-Japanese bar energy with a quaint, sultry setting suited for small groups or quiet evenings.
Freshness stands out with every piece, from nigiri to handrolls. The omakase chef's menu offers a unique experience featuring thoughtful balance and fine textures rarely found elsewhere.
The omakase features a chef's coursed meal with high-quality sushi. Sitting at the bar offers a unique and delicious dining experience.
Good to know
Reservations are recommended for busy nights, but not required.
The omakase experience costs $175 per person and is unique.
Happy hour runs from 5-7 PM Tuesday to Friday with $6 handrolls.
Minimalist decor and a hand roll bar create a calm, inviting atmosphere amid a busy area. The space includes a private omakase room with attentive service, offering a focused dining experience. Guests enjoy a laid-back vibe with fresh sushi and thoughtfully crafted cocktails.
Sushi here features impeccable quality raw fish and fresh sashimi sliced delicately. The lunch omakase offers a masterful, authentic experience with efficient preparation and great service.
Offers a 17-course omakase with well-paced, delicious dishes. Combines quality and value better than many traditional sushi spots.
Good to know
Reservations are required for the omakase table, which seats only 8 people.
The omakase menu is available during both lunch and dinner.
Happy Hour runs from 11:30 AM to 12:30 PM with $5 hand rolls for dine-in.
Private, intimate space centers on fresh, rare fish cuts and chef-led explanations that create a convivial, dinner party vibe. Bare walls and casual decor set a relaxed, unpretentious atmosphere where the focus stays on the food and interaction.
Sushi here features unique, high-quality ingredients not common in other spots. The sous vide wagyu nigiri melts in the mouth, and the sushi rice stands out, making every piece extraordinary.
Exquisite rice and fish stand out in this high-end omakase. Chef Otto and Chef Phan offer detailed explanations and a personable, engaging experience that rivals top spots in Japan.
Good to know
Reservations are highly recommended due to limited seating.
The omakase experience lasts about three hours, so plan accordingly.
Expect to pay around $490 plus tax for a Friday or weekend meal.
Small sushi restaurant offers a cozy, intimate vibe with quiet, soothing music enhancing a relaxed atmosphere. Regulars often choose to sit at the counter for a snug experience and enjoy creative omakase selections. BYOB policy adds a casual touch to the dining experience.
Sushi here features thick-cut sashimi with otoro that melts in your mouth. Vegetarian sushi shows great attention to detail and the sashimi dinner comes beautifully presented.
Sitting at the bar lets you watch the chef prepare an interactive omakase experience. The tasting menu fills you up, which is rare for omakase, and the price feels reasonable for the quality.
Good to know
Tanoshii Andersonville is a BYOB restaurant with a $3 charge per person.
Reservations are recommended before visiting to ensure seating.
The 'omakase' allows customers to specify dietary restrictions.
Intimate counter seating for ten creates a personal dining experience with a chef guiding each course. The room stays quiet and elegant, contrasting with the lively main restaurant downstairs. The menu blends French, Kaiseki, and Nigiri styles, paired with carefully selected sakes to complement the meal.
Seating happens at a sushi bar after curtains open. The menu includes tuna tartare with osetria caviar, bonito, Chutoro, sashimi, and wagyu. Portions fill diners well during the Omakase Room experience.
The Omakase Room offers an exquisite tasting experience with generous portions that leave diners full. The setting is purpose-built for the show, showcasing creativity and dedication in every course.
Good to know
Reservations are required due to limited seating capacity.
The meal costs over $250 per person, making it a special occasion dining option.
The experience includes 18 courses, typically lasting around 75 minutes.
Large, open sushi bar showcases chefs preparing inventive dishes in a sleek, modern Japanese setting. Atmosphere blends calming elegance with clubby background music, creating an unpretentious yet special vibe. Guests enjoy a highly curated sake selection and creative flavor combinations not commonly found elsewhere.
Omakase offers a mix of warm and cold dishes beyond just nigiri. Chefs prepare a variety of unique Japanese fusion dishes using fresh ingredients at a large, open sushi bar.
Unique dishes not found in Japan or the US highlight the creative menu. The experience features great vibes and attentive staff, making the flavors and creativity stand out.
Good to know
Reservations are recommended at least two weeks in advance.
The price is $145 per person, which is considered a good value.
Each course features immaculate cuts of fish and thoughtful garnishes.
Dining unfolds in a converted hotel suite with intimate counter seating and a speakeasy vibe. The atmosphere feels exclusive and romantic, suited for special occasions with just six seats offering a unique omakase experience. A small lounge invites lingering over drinks and vinyl records after the meal.
High-quality sushi shines here with a focus on Omakase style. The setting feels like a secret clubhouse, offering an intimate and memorable dining experience.
Creative Asian fusion shines with a wide variety of fish flown from Japan. The omakase table offers a fun and personal dining experience guided by knowledgeable chefs.
Good to know
Reservations are required well in advance due to limited seating for six guests.
The omakase experience features a 17-course meal prepared by the chef.
Expect to pay around $385 for two people for the full experience.
Two-room sushi restaurant combines speakeasy-style back lounge with a modern cocktail bar front, offering views into a working distillery. Atmosphere shifts from cozy and chill in the back to more vibrant and upbeat in the front. Known for dry-aged fish and an intimate omakase experience, it draws those seeking high-quality, uniquely flavored sushi.
Sushi here is fresh, beautifully plated, and full of flavor. Every piece shows high quality and specialty preparation that stands out in the city.
An intimate setting highlights the omakase bar where every bite of the curated tasting menu stands out. Dishes like amberjack and tuna run shine alongside a notable salad appetizer.
Good to know
Happy hour offers discounted sake and rolls from 4-6pm on weekdays.
Reservations are recommended for dinner, especially on weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Sushi restaurant offers a cozy, intimate space with modern Japanese-inspired decor and an open kitchen. Atmosphere feels clean and inviting with lowfi jazz music playing softly. Small size suits quiet dinners, though noise can rise with lively conversation.
Sushi here stands out for its high quality and fresh ingredients. Options include great vegetarian rolls and flavorful choices like the crunchy maki roll and rainbow rolls.
Nigiri omakase features gold leaf, truffle, ikura, and uni toppers. The set includes miso soup and salad alongside selections like Spicy Kampachi and Grilled Squid Robata.
Good to know
The restaurant is BYOB, allowing guests to bring their own alcohol.
Reservations are recommended on weekends due to limited seating.
A $20 'large party' fee applies for groups over four.