Pasta and steak

Spacious Italian restaurant with black and white linens and an industrial ceiling creates a unique setting. Quiet atmosphere with Frank Sinatra music contrasts with occasional high noise levels. Private room suits groups, while authentic Italian cuisine draws diners seeking memorable meals.

Pasta dishes come perfectly cooked al dente with options like lobster ravioli, spaghetti carbonara, and fettuccine Alfredo. Appetizers such as toasted ravioli and polpette stand out for their great flavor and texture.

Filet mignon stands out for being tender and perfectly cooked. The Sicilian filet offers a delicious flavor profile.

Elegant Italian restaurant offers a cozy fine dining atmosphere with modern jazz and loud rock music creating a unique, somewhat lively vibe. Guests enjoy authentic pasta and standout dishes like lamb chops and panna cotta, often choosing the tasting menu for a special occasion experience.

Handmade pasta stands out with tender texture and a nice bite. Sauces bring rich, flavorful notes with citrus or herbal touches. The ramp ravioli with egg yolk and whipped ricotta highlights the menu.

Ribeye steaks stand out with their exceptional flavor and perfect sear. Beef tenderloin offers a satisfying, perfectly cooked bite every time.

Old Italian restaurant in a small, cramped space with dark lighting and an old-world charm. Atmosphere feels like dining in a cozy home with live music and a romantic theme featuring year-round decorations. Bar area includes TVs and offers a variety of drinks.

Ravioli stands out with both regular and toasted versions served as appetizers and main dishes. Pasta portions are impressive and dishes like Cajun pasta and mostaccioli come with hearty sauces and tender noodles.

Tenderloin medallions pull apart with just a fork and melt in your mouth. The Pepe's Steak sauce stands out as a top shelf addition that enhances the Filet PePe and other steaks.

Space combines trendy art with modern sports bar style, featuring a large covered patio and an impressive bar. Atmosphere feels loud and lively, often making conversation difficult. Crowd enjoys cocktails and casual dining with a mix of formal and lounge areas.

Caccio e Pepe and Lemon Ricotta Ravioli come out perfectly prepared. The Wagyu pasta stands out as a must-order, alongside a shrimp pasta and a rich bolognese that deliver strong flavors.

Steaks come seasoned well and tender, with the strip steak offering a melt-in-your-mouth texture.

Market area blends with bakery counter, bar, and dining rooms creating a lively, casual atmosphere. Noise levels rise with sports on multiple TVs and communal bar energy. Crowd enjoys Italian luxury that balances style with warmth and friendliness.

Jumbo lump crab fresh pasta offers incredible texture and flavor complexity. Ravioli all’Aragosta delivers a rich, elegant sauce that balances beautifully with the pasta.

Steaks come Sicilian style with a light breadcrumb, oyster mushrooms, grilled onions, and a garlic, lemon, white wine sauce. The Lombatello features marinated hanger steak, Boursin garlic herb mashed potatoes, and crispy Brussels sprouts with romesco sauce.

Italian restaurant offers cozy yet elegant ambiance with an old-world feel reminiscent of dining in Italy. The space includes a cellar dining area and features complimentary birthday dessert. Tables sit close together, creating an intimate but sometimes lively atmosphere.

Pasta dishes feature spicy penne amatriciana and tortellini with a rich cream sauce. The pasta cooks to perfect texture with vibrant, flavorful sauces.

Steak dishes come with precise cooking and rich toppings like a whole-roasted garlic cream sauce. Options include crab stuffed filet and veal piccata, all prepared to order.

Restaurant offers a romantic atmosphere with live music and a bar area alongside private dining. The space includes a butcher shop integrated into the setting, creating a unique ambiance. Tables are close together, contributing to an intimate but busy feel during meals.

Stuffed ravioli comes overstuffed with a perfectly seasoned filling. Sides include delicious veggies and pasta.

Steaks come perfectly cooked and seasoned, with cuts like NY Strip and filet that are tender enough to cut with a butter knife. The house even has its own butcher shop, ensuring quality and freshness in every bite.

Intimate Italian restaurant with dim lighting and beautiful, intentional decor creates a cozy, elegant atmosphere. Thoughtfully selected wines and exceptional homemade pasta complement the experience. The space feels inviting yet somewhat cramped due to closely arranged tables.

Seafood pasta dishes feature phenomenal scallops and deliver great flavor without heaviness. Every bite of pasta satisfies and pairs well with desserts.

Steaks come out flawlessly cooked with a tender, flavorful ribeye and a prime filet option. Each cut shows careful preparation and delivers a truly exceptional taste.

Dark, funky bar atmosphere blends with an elegant dinner feel in a space that feels like a small town family-owned diner. Conversation flows easily during lunch with a lively but not too loud vibe suited for adults. The place mixes basic, dated decor with surprisingly upscale food and drinks.

Specialty pasta includes a lobster cream sauce and a Cajun chicken pasta with bold spices. The Cajun pasta could use a thicker, creamier sauce. Prices reach nearly $30 for a dish.

Steaks come in several cuts like King Cut sirloin and ribeye, cooked perfectly. Monday nights offer a steak special that highlights the King Cut sirloin.

Spacious indoor and patio areas combine with wood walls and old tavern charm to create an upscale, country club vibe. The atmosphere is cozy yet extremely loud, especially near the bar, making conversation difficult. A giant English bulldog statue stands out as a unique decorative feature.

House-made ravioli stands out with butternut squash, ricotta filling, wild mushrooms, hazelnuts, and crispy sage. Ink squid pasta with shrimp offers a tasty seafood twist. Butternut squash ravioli with brown butter sauce delivers a flavorful main course.

Steaks here feature a super tender filet with a nice sear crunch and a prime rib that lives up to its promise. The signature steak stands out as absolutely delicious and well-prepared.

Large dining room with white tablecloths and dim lighting creates a cozy, elegant atmosphere suited for both business and family meals. Covered patio offers shelter from weather, while the vibe stays laid-back and classy. The place draws mostly adults and maintains a versatile, warm ambiance.

Seafood pasta features a light wine sauce and a generous amount of seafood. House specialties include Ravioli, Angel Hair, and Carbonara pasta dishes, all prepared with care.

Steak comes out very tender and cooked perfectly medium with enough seasoning to boost its flavor. It pairs well with simple sides like sprouts.

Upscale dining space combines cozy ambiance with thoughtful decor and an inviting bar area. Cocktails like Old Fashioned and espresso martini stand out alongside mouthwatering pasta and unique dishes. Atmosphere feels relaxed yet refined, encouraging lingering and conversation.

Radiatori pasta stands out with its perfect portions available in half or full sizes. The pasta dishes consistently deliver amazing flavor and pair well with sides like hummus and carrots.

Flank steak varies here, with some cuts very tender and others chewy enough to be sent back. Pasta dishes serve as a side but are generally mid in quality.

Outdoor patio and party room with private bar create distinct spaces. Atmosphere shifts from quiet lunch to friendly, lively evenings with plenty of room. Tables sit close together, and walls feature many TVs, enhancing social energy.

Short rib ravioli comes in a rich marinara cream sauce. Pasta options include pasta con broccoli and cajun chicken pasta, all with solid flavors.

A 30-day dry-aged sirloin steak cooks to a perfect medium rare with a lovely pink center. It comes well seasoned and topped with a scoop of steak butter.

Historic mansion offers a haunting atmosphere with beautiful architecture and a quiet, clean main area. Guests engage with interactive actors and use paranormal investigation equipment during events. The space includes a small museum, bar, and comfortable seating that enhance the immersive experience.

Toasted ravioli stands out with its crispy texture and rich flavor. Cajun pasta offers a spicy kick that complements the menu well.

Steak options include Steak Manhattan and Steak Charles, both cooked to perfection. Steak dinners come with house salad and house-made Mayfair dressing, alongside appetizers like steak tips and toasted ravioli.

Steakhouse occupies a historic building with classic architecture and a bright, airy dining room featuring an open kitchen. Atmosphere is loud, especially during peak hours, with hard surfaces amplifying noise. Bar offers a varied drink selection and seating includes indoor, outdoor, and bar areas.

Baked Beef Ravioli stands out as a main course option. Spicy pasta dishes and a variety of pasta and steak combinations are available.

Steak medallions come with a rich modiga sauce and cook to a precise medium. The meat stays tender and melts in your mouth with just the right seasoning.

Elegant space with brick and barrel decor and multiple bars including an outdoor patio and party rooms. Atmosphere varies from loud and noisy to more upscale dining areas, with some rooms feeling less decorated and windowless. TVs are placed throughout, and bar seating fills quickly.

Freshly made pasta features in dishes like Cajun Chicken and shrimp, which offers great seasoning and filling portions. Options include chicken, shrimp, and rattlesnake pasta, all prepared quickly and well.

Steak arrives tender and cooked perfectly, often with a texture that melts in your mouth. Cuts smoothly like softened butter, even at medium-well.

Classic steakhouse with dim lighting and rich wood accents creates a warm, sophisticated atmosphere. Live music featuring Frank Sinatra tunes adds to the vibe, while the space supports easy conversation despite occasional loud kitchen noises. The setting suits romantic evenings and relaxed gatherings with an elegant bar area.

Lobster, shrimp, and scallop ravioli stands out as a favorite. Pasta dishes show authenticity and rich flavor with a classic steakhouse vibe.

Steaks come out cooked to perfection with a charred crust that highlights the flavor. Filets and ribeyes show high-quality meat and consistent seasoning that impresses every time.

Italian restaurant offers beautiful decor and an upscale vibe with comfy chairs and heaters for comfort. Atmosphere shifts from quiet early lunch to bustling energy on busy nights. Food and drinks include standout dishes like yellowtail crudo and well-crafted cocktails such as espresso martinis.

Linguine Marre stands out as a seafood pasta favorite, praised for its flavor and freshness. The lasagna also earns recognition for its quality, while pasta with shrimp offers a well-balanced taste.

Steak comes out perfectly cooked and insanely tender with rich flavor. The 8oz prime filet with au poivre stands out, and presentation gets attention alongside taste.

Small space with upscale prices offers a relaxing and comfy atmosphere that blends friendly vibe with casual lounge elements. Music leans toward pop radio, creating a chill backdrop without pressure to dress up. Seating can feel close, sometimes shared with other groups, which limits intimacy.

Fresh pasta arrives hot with options like shrimp and chicken or chicken in Cajun sauce. Salmon pairs well as a side choice.

Steak options include an 8 oz sirloin and a 10 oz ribeye. Plates come with cauliflower instead of traditional asparagus or Brussels sprouts.

Restaurant offers a comfortable, quiet atmosphere with a dated interior. Food quality varies, with notable steak dishes and affordable prices. Service is consistent, and the space remains clean and relaxed throughout visits.

Three cheese chicken penne consistently delivers with a solid blend of flavors. The chicken fettuccine broccoli features a plump chicken breast and tasty noodles, while the Chicken Parmesan Fettuccine offers a classic option with a side of onion rings.

Steak comes cooked exactly medium rare with tons of flavor in a nice, not too big piece. The Bourbon Street steak pairs well with loaded mashed potatoes.

Interior combines wood paneling and amber lighting to create a cozy yet lively atmosphere. Seating includes comfortable high-top chairs at the bar and bench seating along walls. TVs show sports, and music plays at a balanced volume, supporting a down-to-earth vibe.

Spaghetti comes with wagyu meatballs and stands out as a favorite dish. Brisket ravioli offers a unique twist on pasta with rich flavors.

Filets come in an 8 oz size with a beef au jus sauce and pepper topping. Steaks cook precisely to order and pair well with rainbow potatoes.