Cozy dining room with tasteful decor featuring rabbit-themed accents and mustard yellow highlights creates a warm, welcoming atmosphere. The vibe is romantic and creative, suited for intimate dinners and lively gatherings. Hand-crafted cocktails and a varied menu complement the inviting setting.
Flat iron steak and grilled hanger steak stand out for their flavor and execution. The flank steak tastes like butter, and the short rib also impresses with its quality.
Grilled monk fish stands out with a Mediterranean style and a nice crunch, paired with sautรฉed tomatoes. The fish pairs well with the Brussels sprouts sauce, which complements the flavors perfectly.
Good to know
Reservations are recommended, especially on busy nights.
The full dinner menu is available starting at 5 PM.
Most appetizers and shareables are under $15, with many under $10.
Store offers fresh seafood, eclectic wine selection, and specialty cheeses in a setting known as a hidden gem. Atmosphere feels like a resource center with high-quality, luxury ingredients and gourmet products. Regulars come for sushi-grade fish, housemade specialties, and expertly curated wines.
Steaks come hand-cut to size and are generously portioned. All meats are prime quality, including lamb racks, Iberico pork chops, and locally sourced prime steaks.
Fresh seafood stands out with a large variety of wild caught fish. Staff know their fish well and offer helpful preparation ideas. Oysters and cheese pairings come highly recommended.
Good to know
Starrs offers a wide selection of fresh seafood, meats, and gourmet ingredients.
They have an extensive wine inventory with options at every price point.
Saturday afternoon wine tastings are a popular event at Starrs.
Restaurant combines classic and contemporary design with a warm, upscale atmosphere that suits romantic evenings and special occasions. Bar area grows lively and loud, contrasting with the overall stylish and clean interior. Known for phenomenal food and wine, it offers a refined dining experience with attention to detail.
Steaks come out cooked to perfection with a New York strip that stands out. The steak pairs well with Bernais sauce, making for a solid meal.
Seafood dishes feature perfectly flaky fish with a great char, especially the Chilean sea bass. Shrimp ceviche and shrimp with an amazing sauce stand out alongside ahi wraps and filet Oscar.
Good to know
Reservations are recommended, especially on weekends, to secure a table.
Expect higher prices than average, with some dishes costing over $25.
The restaurant offers a variety of non-beef options for dietary restrictions.
Restaurant offers generous portions of hot, flavorful food with a focus on chicken, fish, and rice bowls. Atmosphere feels friendly and respectful, treating the neighborhood like family. Prices remain reasonable and affordable, with quick service and acceptance of EBT payments.
Steak here stands out with a tangy taste that is not typical. The T-bone and filet steak come tender and flavorful, with a shorter wait time for the T-bone dinner.
Fish dishes come out fresh and perfectly cooked with perfect seasoning. Options include rice bowls and boneless fish, making it a solid spot for a quick bite.
Good to know
They accept EBT payments for both convenience store items and hot food.
Portions are generous for the price, providing good value.
Prices are reasonable and affordable, especially for the quality of food offered.
Massive space with separate dining areas and an outdoor section offers a comfortable, inviting atmosphere that supports easy conversation. A self-serve beer wall with over 50 taps lets guests pour their own drinks, adding a unique interactive element. Thoughtful branding and attention to detail create a distinctive, social environment suitable for groups and casual gatherings.
Steak comes with good flavor and pairs well with mashed potatoes. The menu offers mixed grill plates including steak alongside other options like burgers and wings.
Fish sandwich stands out for its rich flavor that keeps you eating even when full. The garlic butter shrimp pairs well with creamy mashed potatoes for a satisfying meal.
Good to know
Brunch meals are available from 10am to 2pm on weekends.
Reservations are recommended for special events like Valentine's Day.
The restaurant has a large parking lot available for guests.
Hole-in-the-wall style space with early 2000s R&B music sets a family atmosphere that feels welcoming and calming. The dining area includes wrap-around seating with bar stools and small tables, creating a cozy vibe. The place stands out for its friendly energy and relaxed, chill environment.
Steak comes with honey garlic sauce or topped with onions, green peppers, and queso sauce. It pairs often with shrimp or Mac and cheese sides.
Honey garlic shrimp and steak appear as popular seafood options. Crab features alongside shrimp in some dishes, offering a mix of flavors. The seafood is often paired with sides like Mac and cheese or fries.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
The restaurant has a small parking lot that can be hard to navigate.
Expect long wait times during busy hours, especially on weekends.
Bright interior with welcoming plants and a clean dining area creates a chill vibe. The atmosphere stays bustling and authentic, reflecting lively energy. Food service is quick and fresh, offering great value for the price.
T-bone and ribeye steaks come out fast and are filling for the price. Kitchen sometimes replaces steaks free if needed. Steak dinners offer good value alongside other fried options.
Fish comes in big portions and is fried to perfection with a crispy breading that reveals flaky, tender, and well-seasoned meat. Other seafood options like fried shrimp and catfish filet also stand out.
Good to know
Miami Grill is open late on weekends, making it convenient for late-night dining.
Expect large portion sizes at Miami Grill for a great price.
Online orders incur an extra charge compared to in-person orders.
Steakhouse occupies a historic building with classic architecture and a bright, airy dining room featuring an open kitchen. Atmosphere is loud, especially during peak hours, with hard surfaces amplifying noise. Bar offers a varied drink selection and seating includes indoor, outdoor, and bar areas.
Steak medallions come with a rich modiga sauce and cook to a precise medium. The meat stays tender and melts in your mouth with just the right seasoning.
Shrimp dishes stand out with large plump shrimp and excellent flavor. The Shrimp Benedict and shrimp appetizer offer rich taste and satisfying portions.
Good to know
Reservations are recommended as the restaurant gets busy, especially on weekends.
Taco Tuesdays feature special taco deals that are popular among patrons.
Happy Hour offers discounted appetizers and drinks from 4-6 PM on weekdays.
Steakhouse features dated decor with cramped seating and no booths, creating a warm and inviting yet somewhat trendy atmosphere. The space includes a large, open basement dining room that feels less intimate. Guests enjoy live singing and a tablecloth dining experience that adds to the ambiance.
Steaks come out well-cooked with options to adjust doneness. The filet mignon rates a perfect 10 out of 10. The New York strip rivals top versions elsewhere, paired well with a vegetable platter.
Daily fish specials and crab cakes stand out among the seafood options. Shrimp cocktail, scallops, and oysters arrive well-prepared and timed together.
Good to know
Reservations are recommended for special occasions to ensure seating.
A special Sunday 3-course meal is available for $50, including Prime Rib.
Expect a quiz night with a free dessert for the first correct answer.
Steakhouse offers a high-class, romantic atmosphere with live piano music enhancing the dining experience. Tables sit close together, creating a lively and sometimes noisy environment. The interior features beautiful decor and a private basement room for special gatherings.
Steaks come out cooked to perfection with a focus on bone-in ribeyes and prime rib. The quality is consistently excellent and stands out among other steak options.
Shrimp dishes stand out with jumbo shrimp creole butter sauce and a notable Shrimp Cocktail. Seafood pairs often with steaks like the Grantwood filet and prime rib.
Good to know
Reservations are required for dinner service, especially on weekends.
Expect a wait time of 30-60 minutes during peak dinner hours.
Parking is available on-site, but it can fill up quickly during busy times.
Old school steakhouse with a classic 1950s vibe and close-set tables creates an intimate, lively atmosphere. The space feels tired but clean, with a well-sized bar for cocktails before dinner. It suits long, relaxed meals with a friendly, no-frills energy.
Steaks come out huge and cooked rare with rich toppings like mushroom sauce and blue cheese. The prime sirloin stands out for its size and flavor, paired well with red wine and cocktails.
Shrimp scampi comes beautifully cooked alongside sirloin in a special dish. Fish and steak both show excellent quality.
Good to know
Reservations are recommended on weekends due to high demand.
The restaurant closes at 10 PM on weekdays and 9 PM on weekends.
Parking is limited; consider arriving early to find a spot.
Upscale restaurant offers stunning arch views from elegant booths and a romantic atmosphere with background music enhancing the experience. Steaks and cocktails receive high praise, creating a setting suited for special dinners and celebrations.
Steak here stands out for its exceptional quality and is often described as the best ever had. The cooking is precise, making it memorable enough to return for special occasions.
Barbecue shrimp stands out with its rich flavor and often prompts a second order. The seafood tower offers a delicious variety that highlights fresh selections.
Good to know
Reservations are recommended, especially for special events like Mother's Day brunch.
Expect a 20% automatic gratuity for parties of six or more.
Valet parking is available, but service can be slow.
Old-fashioned steakhouse with cramped seating and a warm, homey atmosphere. Outdoor patio offers a lively space despite nearby traffic noise. Known for family-friendly vibe and great steaks at reasonable prices.
Steaks here are very tender, often described as melting in your mouth and easy to cut with a fork. The 16oz Filet mignon and ribeye stand out for their perfect cooking and rich flavor.
The Monster Fish sandwich stands out with its crunchy batter and moist, flaky fish inside. Grilled shrimp and salmon with extra Cajun seasoning also deliver excellent flavor.
Good to know
Expect a 55-minute wait on Friday nights, but it can be shorter.
Pizzas and appetizers are half price during happy hour.
The restaurant does not take reservations.
Large dining room with white tablecloths and dim lighting creates a cozy, elegant atmosphere suited for both business and family meals. Covered patio offers shelter from weather, while the vibe stays laid-back and classy. The place draws mostly adults and maintains a versatile, warm ambiance.
Steak comes out very tender and cooked perfectly medium with enough seasoning to boost its flavor. It pairs well with simple sides like sprouts.
Fresh seafood shines in dishes like seafood pasta with shrimp, scallops, mussels, and fish in a garlic, wine, and mushroom sauce. The seafood risotto offers a generous helping of seafood and cooks to perfection.
Good to know
Reservations are easy to get, even for large groups.
Parking is off-street and free, but can be tough to find.
Expect higher prices, with meals costing around four dollar signs.
Outdoor seating includes a beautiful patio with a garden wall and winter igloos, creating a cozy and festive atmosphere. The vibe suits intimate gatherings and relaxed evenings with drinks. A top-class bar offers a variety of cocktails enjoyed on the patio.
Steak comes out tender and cooked perfectly with great flavors. No steak knife is provided with the meat.
Fish comes out cooked perfectly showing the chef's skill. Seafood dishes like shrimp and fish pair well with pasta and pizza, all nicely prepared and presented.
Good to know
Reservations are recommended for outdoor seating to avoid disappointment.
Parking can be challenging during busy hours, especially on weekends.
The restaurant offers a Saturday night market with various vendors.
Warm lighting and a cozy outdoor patio create a welcoming and charming atmosphere. Eclectic decor and a lively bar scene bring an interesting and fun vibe. Cocktails stand out as a bold feature, complementing the inviting space and diverse crowd.
Filet stands out with its tender texture and rich flavor. Steak medallion specials offer a unique twist, paired well with the Spicy Peach Drink.
Chilean Sea Bass and Moroccan Cod stand out as exceptional fish dishes here. The seafood pasta features amazing scallops and a perfectly balanced white sauce, while shrimp and oysters also impress.
Good to know
Reservations are recommended on weekends due to high demand.
The restaurant offers a special menu on New Year's Eve.
Parking is available nearby, but can fill up quickly during peak times.
Cozy space with calming atmosphere and art-filled walls offers quiet conversation and great views. Cocktails stand out for their creativity and presentation. Food varies widely, with some dishes like steak and seafood praised for quality and others less consistent.
Steak arrives cooked perfectly with great flavor and seasoned to perfection. It stands out alongside other stellar dishes like tofu and seafood.
Seafood dishes feature exceptional freshness and include options like seafood ravioli and shrimp and grits that stand out for their flavor.
Good to know
Booking an early reservation is recommended on show nights to avoid waiting.
Reservations can be made via a link, but availability may vary.
The restaurant serves food quickly when not busy.
Small dining room offers an intimate atmosphere filled with cozy Brazilian decor like peacock feathers and Capoeira paintings. The space feels homey and family-oriented but can be loud and tightly packed. Drinks include authentic Caipirinhas and free Cachaca shots after meals.
They serve a variety of meats including filet mignon wrapped in bacon, lamb, and string steak. Sauces like orange-thyme and wine complement the meats, which they bring out and ask how you like your steak cooked.
Fried fish stands out with a decadent coconut cream sauce that pairs well. The seafood selection offers a solid variety and quality.
Good to know
The Sunday brunch buffet costs $43 per person, with a 20% service charge added.
Parking is very limited near the restaurant, so plan accordingly.
The buffet and churrasco bar are only available on Sundays.