Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
A creamy, floral strawberry crème brûlée features a perfect sugar crack. The Grand Marnier version offers a distinct, delightful twist on the classic dessert.
Buttery brioche bread stands out as a unique and tender table bread. Fresh bread consistently complements the dishes well.
"Aaron's great energy and menu suggestions made the steak experience wonderful."
"I've never had a Crème Brûlée this exceptional, even in Paris."
"I loved the warmed honey wheat bread with honey wash and butter."
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Italian restaurant with stylish decor and a fish market centerpiece that avoids typical odors. Atmosphere stays quiet and intimate with perfect lighting and an elegant, classy vibe. Guests enjoy table-side truffle shaving and a calm, inviting environment suited for relaxed dining.
Crème Brûlée stands out with a smooth texture and a rich vanilla flavor. It offers a classic, well-balanced sweetness that complements the meal.
Fresh and warm bread arrives with a delicious oil and herb dipping sauce. The bread pairs well with excellent quality olive oil dip, prompting requests for a second basket.
Good to know
Reservations are recommended for dinner, especially on weekends.
Dress code is upscale casual; no shorts or flip-flops allowed.
The charcuterie board is charged per person, so clarify before ordering.
Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.
Banana crème brûlée stands out among the desserts. The creme brûlée is consistently excellent and sometimes served on the house.
Dinner starts with complimentary Japanese milk bread and butter. The bread is pillowy soft and sets an elegant tone for the meal.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted appetizers.
Reservations are recommended for dinner, especially on weekends.
Expect a dress code; business casual attire is preferred.
Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.
Matcha and Thai tea flavors stand out in the crème brûlée options. Desserts like cheesecake also pair well, with crème brûlée available only for dine-in.
Clam chowder comes in a bread bowl that stands out for its flavor. Garlic bread served on the side is crunchy and buttery. Mini bread bowls appear as appetizers alongside fresh oysters and scallops.
Good to know
Happy hour runs from 2 to 5 PM, Sunday through Thursday, with $2 oysters.
On Mondays, oysters are $2 each all day.
Parking is easy and available near the restaurant.
Small, family-owned French bistro with simple yet elegant decor and authentic Parisian atmosphere. Calm vibe with classic French and jazz music, cozy seating, and a tiny dining area accented by Eiffel Tower images. Often busy, it offers a welcoming, unpretentious space that feels like a slice of Paris.
Creamy texture and rich flavor define the crème brûlée here. It delivers a smooth, flavorful experience that stands out.
Baguette bread comes crispy outside and soft inside. Bread pairs well with escargot and cheese samplers, and breakfast servings include a generous portion of bread with scrambled eggs.
Good to know
Reservations are recommended on weekends due to high demand.
The restaurant has limited seating with only six tables available.
Prices are considered great for the quality of food offered.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Strawberries & Cream flavor stands out with Strawberry Caviar adding a unique touch. Presentation includes a special container that highlights the dessert visually.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
Large portions of crème brûlée come with a balanced sweetness that is not overpowering. Expect a wait time of 30-40 minutes before it arrives.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Cozy coffee shop with spacious, modern interior and Instagram-friendly alcove offers a quiet, inviting atmosphere ideal for work or study. It serves authentic Vietnamese coffee and fresh bánh mì sandwiches with home-baked bread. Friendly, welcoming vibe complements the clean, charming decor.
Variety of flavors like Salted coffee, egg coffee, tiramisu, ube, pandan, and truffle latte stand out. The Vietnamese Coffee Crème Brûlée balances strong coffee with mild sweetness.
Bread comes out freshly baked with a perfect French crispy crust and a soft, fluffy inside. It works well for banh mi sandwiches and pairs nicely with dishes like beef stew.
Good to know
Expect a wait time of 20-30 minutes during busy times.
Parking is limited, so consider arriving early or using rideshare.
You can order at the kiosk for quicker service.
Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.
Creamy texture and perfect consistency define the Crème Brûlée here. It balances sweetness well, making it a popular choice to end a meal.
Bread and butter stands out with fantastic flavor. The bread serves as a strong start to the meal, complementing appetizers and main entrees well.
Good to know
Reservations are a must because the place gets packed fast.
Prices are reasonable for a steakhouse, with a 16oz ribeye costing around $60.
The restaurant is more casual than typical steakhouses.
Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.
Notes of passion fruit custard and fresh mango stand out in the Crème Brûlée. A burnt sugar crust tops the dessert, adding texture and flavor.
Good to know
Reservations are recommended, especially for dinner service on weekends.
Happy hour runs from 4pm to 5pm with half-price appetizers.
A $40 seafood tower is available during happy hour.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Signature dessert features a rich, creamy custard with a perfectly caramelized sugar crust. The crème brûlée stands out as a highlight among all desserts offered.
Breads stand out with their best taste among all dishes. Every item, including bread, appetizers, soups, salads, and entrees, delivers fabulous flavors.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Desserts include generous portions of crème brûlée that are consistently very good and often highlighted alongside other rich sweets like cheesecake and chocolate cigar cake.
Warm, crusty bread comes with silky butter that stands out. A bread board with different butters and crispy bread with salad add nice variety.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Crème Brûlée here stands out with a rich texture and a perfectly caramelized top. It consistently meets expectations without fail.
Bread comes hot and fresh, often served in an assortment basket with butter. Bread rolls stand out as fantastic, sometimes offered in two different types for free.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Pistachio crème brûlée stands out as the star dish with a phenomenal taste. The dessert features a rich, creamy texture paired with a perfectly caramelized top.
Fresh bread comes as a 6-inch baguette with butter and costs $6, taking about 15 minutes to serve. The portion is small and may not be enough to accompany appetizers like escargot.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.