Cocktails with French food

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Handmade cocktails come with impressive presentation and strong flavors. The Tahitian Moon stands out as a notable choice.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Spirit-forward cocktails come with unique recipes and stories. An informative booklet bound in red leather presents Jean Cocteau-inspired drinks. The cocktail menu pairs well with a good wine list and a happy hour spread.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Cocktails here are new and creative, with a martini that stands out as exceptionally well made. Wine selections complement the drinks, allowing for a smooth transition from cocktail to meal.

Foie gras shines with crispy apple sweetness and appears in dishes like venison topped with foie gras. The tasting menu features frog leg amuse bouche, pumpkin soup served in a real pumpkin, and an incredible truffle croissant.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Cocktails here deliver unbelievably good flavors and quality. Pairing them with entrees or wine enhances the dining experience.

French onion soup offers a unique sweet and savory balance. The steak tartare stays true to the classic style. Starters include a seafood tower, bacon, and Foie Gras.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Unique cocktails stand out here, crafted with care by Rocco. The bar program is incredible, offering amazing drinks at reasonable prices.

Steak frites stands out with perfect cooking and rich flavor. The crème brûlée offers a hearty portion and smooth texture. Popovers with foie gras and steak tartare add classic French touches.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Cocktails feature exciting mixes like the "pie in the sky" and the smooth LOVE cocktail with vodka and leche. Drinks come with professional service ensuring a solid experience.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Mesmerizing cocktails arrive promptly with perfect portions. A friendly and knowledgeable bartender crafts drinks that delight alongside exquisite wine.

French Onion Soup stands out with a rich, flavorful broth and rates highly. Escargot comes out delicious and pairs well with other dishes like prime rib and risotto.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Crème Brûlée features a passion fruit custard with a burnt sugar crust and fresh mango. French onion soup stands out as rich and flavorful.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Cocktails feature perfectly crafted classics like the Mother Superior and tequila old fashioned. Smoked drinks and lighter options like the Caribbean Old Fashioned add variety, with an espresso martini and a tea-infused cocktail rounding out the selection.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.

Offers full-size half-priced cocktails during happy hour with generous pours. Cocktails have strong craft quality and good taste, surpassing many local competitors.

French onion soup stands out with rich flavor and hearty presentation. Dishes like Filet mignon, pataous au gratine, and creme brulee highlight classic French techniques and ingredients.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Dishes like Boeuf Bourguignon stand out for their tenderness and rich flavor. A creative take on ratatouille appears as small, light flaky taquitos, adding a fresh twist to classic French food.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Gene crafts customized cocktails tailored to each guest. Signature drinks offer a fun and unique experience.

Nine courses feature superb escargots, foie gras with strawberries, and truffle risotto. Dishes include oysters, lobster salad, loup de mer, rabbit, and wonderful desserts.

French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.

Impeccable service delivers fantastic cocktails crafted by bartender Steven. Cocktails can be enjoyed in the sitting room while waiting for a table.

Bread basket features mini croissants and milk bread that stand out. Dishes include foie gras paired with crisp green beans and wasabi vinaigrette, ossetra caviar, Wagyu beef, and unique mashed potatoes.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Cocktails feature creative mixes like coconut-based drinks and a standout martini orange. Suggestions from Moe hit the mark, pairing well with food and other drinks.

Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

French onion soup stands out with its flavorful and thick broth. Appetizers like Yellowtail Crudo also perform admirably.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Big cocktails match the old school steakhouse vibe with dark wood and red banquettes. The old fashioned stands out as better than any other, with delicious drinks complementing appetizers and sides.

French onion soup stands out with its super cheesy texture and balanced onion flavor. Creme brulee offers a classic, satisfying finish to the meal.

French bistro with live music every night and an interior that resembles a Paris cafe. Atmosphere shifts from quiet and peaceful to lively in the evening with flavorful food and cocktails. Outdoor seating offers views of the bustling strip with ample space around tables.

Cocktails feature a pineapple juice and vodka mix that stands out. Drinks cost around 14.5 dollars and pair well with the evening vibe and live music.

Croissant Benedict Florentine and Quiche Lorraine stand out with rich flavors. Escargot rivals offerings from Andalusia and North Africa. French onion soup and perfectly cooked steak add to the classic French dishes. Croissant with apple butter offers a simple, tasty touch.