Roast duck spots in Nevada

Bright, clean space with authentic Cantonese cuisine and fast service. Families frequent the spot, enjoying unique mochi desserts and dishes like roast duck and BBQ pork. Ordering requires some specificity, and to-go orders often have a wait.

Japanese BBQ stands out with a combo BBQ plate and dishes not listed on the menu. Staff often help with cooking, making it easy to hang out and enjoy dinner with friends.

Large roasted duck costs $40 and offers plenty of delicious portions. It pairs well with wonton noodles and comes with free rice when ordering a family meal.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Dinner offers excellent seafood with a quality that fits a solid $50 date budget.

Crispy skin and tender meat define the roast duck here. The duck gets sliced and chopped three ways, adding to the experience.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Dinner here includes attentive service with staff willing to change plates during the meal. Meals suit family dining with a straightforward approach.

Roasted duck comes in generous portions, often served as half a duck. It has quality and value that stand out among Cantonese-style options, alongside BBQ pork (char siu) and soy chicken.

Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.

Roast duck comes half roasted and serves as a standout dish alongside other favorites like walnut shrimp and stir-fried beef noodles. It arrives promptly, though some other dishes may take longer.

Bright space with vibrant decor and upside-down colorful umbrellas creates a calm, cozy atmosphere. Seating includes booths and tables in a clean, inviting setting. Lack of front barriers allows cigarette smoke to drift in, affecting air quality.

Dinner features Peking Duck and other Asian dishes served in a hotel setting. Meals offer a varied menu with options suitable for special occasions.

Roast duck stands out for its high quality and is often the favorite dish on the menu.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Dinner here varies from quiet early evenings to packed celebrations like Chinese New Year. The spot works well for casual dinners with friends and has a steady flow on weekdays.

Roast duck features crispy skin and juicy meat, delivering a savory flavor that matches traditional expectations. It pairs well with sides like truffle fried rice and chicken soup.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Dinner features Peking duck, BBQ meats, and dim sum served from old school push carts. Meals include a complimentary soup and dessert, both tasty and satisfying.

Crispy skin and superb flavor make the roast duck stand out. The meat is tasty and not too fatty, often compared favorably to versions from Los Angeles, London, and even Guangzhou or Hong Kong.

Dim sum carts roll through a spacious dining area filled with mahogany round tables and dragon and phoenix paintings, creating a lively scene with flickering neon lights and the clinking of teacups. The atmosphere blends the feel of an old Guangzhou alley food stall with an intimate, comfortable setting. Seating includes booths and round tables with spinning mini tables, making sharing easy in a visually stunning space.

Dinner features a dim sum menu with about eight items, all delicious and reasonably priced. Large groups and special celebrations fit well here, with many shared dishes and a refreshing Mango pudding dessert to finish.

Roast duck comes out fresh from the oven, plump and tasty. It pairs well with other BBQ items like roast pork and crispy pork belly in combo plates.