Filet mignon

Elegant steakhouse offers tender filet mignon and creative cocktails in a cozy setting. Live harp and violin music add charm while standout dishes like lamb shanks and deviled apples with vapor effects delight guests.

Steak comes out perfectly cooked and is the most tender filet mignon around.

Spacious restaurant offers a communal grilling experience with smokeless grills and cozy seating. Filet mignon shines among meats, paired well with harami miso and yaki shabu beef. Bar area features individual grills perfect for casual dining and game watching.

Filet mignon stands out among a variety of meats like ribeyes and fatty short ribs. It pairs well with other dishes such as harami miso and yaki shabu beef.

Retro steakhouse offers a lively 1970s diner vibe with interactive disco shows and vintage decor. Filet mignon shines with black truffle dust and rich toppings like foie gras. Bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Filet mignon comes with options like foie gras, demi glace, and black truffle dust for a rich topping. Horseradish creme sauce and mashed potatoes often accompany the tender cut.

Steakhouse offers tender filet mignon cooked perfectly and a standout 22oz Chateaubriand. Ambiance blends classic design with a nostalgic vibe and spread-out seating for privacy. Service is attentive, ideal for special occasions and date nights.

Very tender and well seasoned, the filet mignon cooks exactly as ordered. The 22oz center cut Chateaubriand stands out for its consistent quality.

Filet mignon is super tender and cooked perfectly rare with a butter-smooth cut. Interior blends modernized classic decor with velvet chairs and gold accents for a cozy yet elegant feel. Live piano music adds warmth without overpowering conversation.

Cooked perfectly rare, the filet mignon is super tender and easy to cut without a knife. It has a nice crust and a butter-smooth cut, executed with precision to order.

Japanese steakhouse shines with lively hibachi shows and chefs' sharp knife skills. Filet mignon is a perfectly cooked favorite, paired with fried rice or noodles. Anime-inspired decor adds an authentic Japanese vibe for both private and social dining.

Filet mignon hibachi stands out with consistent perfect cooking. It often comes with fried rice or noodles, making it a popular choice for groups.

Steakhouse offers juicy filet mignon that melts in your mouth. Enjoy a lively vibe with live DJ music and a rooftop bar boasting panoramic views. The blend of old-school charm and modern edge creates an elegant yet comfortable atmosphere.

Juicy and tender, the filet mignon offers a melt-in-your-mouth feel with a smooth cut. It comes perfectly cooked and full of flavor.

Wood interiors and high ceilings create an old school Vegas feel with a vast open bar and cozy seating. Filet mignon shines as a $15 Sunday special, tender and juicy with sides. Quiet, relaxing atmosphere suits couples and late-night visits, offering an upscale dining experience and an extensive whiskey selection at fair prices.

The filet mignon comes as a $15 Sunday special served between midnight and 6 a.m. It arrives perfectly cooked, tender, and juicy, paired with potatoes and a vegetable.

Diners enjoy an elegant, library-like setup with real books and live piano music creating an intimate vibe. The bone marrow crust on the filet mignon adds rich flavor, cooked to perfection with a strong crust. Cocktails and food consistently impress, enhancing the refined experience.

Bone marrow crust tops the filet mignon, delivering rich flavor. The steak has a strong crust and is cooked to perfection with excellent taste.

Brazilian steakhouse serves juicy filet mignon carved tableside, paired with a plentiful salad bar. The quiet, classy atmosphere welcomes casual dress. A red/green card controls course flow, making dining smooth and interactive.

Juicy filet mignon stands out among the meat options. It comes alongside other cuts like New York strip, lamb chops, and prime rib.

Classic steak house with an old school style and live jazz sets a calm, elegant mood. The Frey Ranch Filet Mignon Au Poivre shines with perfect cooking and rich sides. Private booths and valet parking add comfort and convenience.

Frequent orders of the Frey Ranch Filet Mignon Au Poivre show it stands out. The Grass Fed Filet Mignon comes cooked to perfection with whipped potatoes, creamed spinach, and glazed carrots.

Steakhouse offers a romantic atmosphere with cowboy-themed decor and soft candlelight. Filet mignon is flavorful despite its smaller size, paired well with au gratin potatoes and creamed corn. Jazz music adds to the cozy vibe making it a hidden gem off the strip.

Filet mignon comes in a smaller portion but holds solid flavor. It pairs well with sides like au gratin potatoes and creamed corn.

Restaurant blends club atmosphere with live DJ and dancers for a lively vibe. Filet mignon is perfectly cooked and served with potatoes and Brussels sprouts. Glamorous decor and dramatic steak presentations make it ideal for celebration.

Filet mignon comes seasoned and cooked to perfection, paired well with potatoes and Brussels sprouts.

Steakhouse shines with perfectly cooked Filet Mignon that melts in your mouth. Cozy, intimate layout creates a warm atmosphere ideal for quiet dinners. Pair your steak with a Caesar Salad and a glass of J. Lohr Cabriolet wine for a balanced, satisfying meal.

Filet Mignon comes out perfectly cooked and tender, almost like butter. It pairs well with a Caesar Salad and a glass of J. Lohr Cabriolet wine for a balanced meal.

Old school steakhouse offers a cozy, den-like ambiance with diamond tufted booths and a quiet, dignified vibe. Filet mignon is juicy and tender, often dry-aged for extra flavor. Open kitchen and visible dry-aging room add to the authentic experience.

Filet mignon comes out juicy and tender, cooked just right. The meat is often aged for extra softness and flavor.

Elegant dining room with an open kitchen creates a warm, family-like vibe. Filet mignon arrives tender and hot, melting off the fork. Signature steak and wine pairings make it perfect for milestone celebrations.

Steak comes out very tender and hot. It cooks perfectly and melts off the fork.

Italian restaurant offers an intimate setting with white tablecloths and live jazz music for a relaxing vibe. Filet mignon is tender and perfectly cooked, making it a standout dish. Seating blends classic leather booths with comfort, enhancing the dining experience.

Filet mignon stands out for its tenderness and perfect cooking. The meat delivers a consistently delicious experience.

Opulent decor with lavish chandeliers and modern fireplaces sets a luxurious tone. Filet mignon boasts a perfect crust and melts in your mouth, paired well with classic sides like clam chowder. Live guitar and piano music create an intimate atmosphere for an upscale dining experience.

Filet mignon comes with a perfect crust and cooks to medium with melting tenderness. Quality stands out and pairs well with classic sides like clam chowder and French onion soup.

Small, clean spot with an open kitchen offers a bright, airy vibe. Filet mignon shines in both the steak rice bowl and plate, always tender and flavorful. Family-friendly and peaceful, soft music adds to the inviting atmosphere.

Perfectly tender filet mignon appears in the steak rice bowl and the filet mignon plate. The filet mignon bowl delivers consistent deliciousness every time.

Steakhouse offers tender filet mignon with rich flavor, paired with potato puree and fresh salad. Its art-deco design and nostalgic marble create a classic Vegas vibe. Guests enjoy a lively casino bar or a quiet speakeasy with live jazz and craft cocktails.

Tenderness and excellent flavor define the filet mignon here. The 6 oz cut comes perfectly cooked, often paired with potato puree and fresh chopped salad in a prix fixe meal.

Steakhouse serves tender filet mignon that melts in your mouth, with options like surf and turf topped by jumbo shrimp. Dim mood lighting and live piano create a romantic, upscale vibe. Guests dress business casual, enjoying an intimate layout with an old school Vegas feel.

Steaks come out tender and flavorful, often melting in your mouth without needing a knife. Options include an 8 oz. filet and a bone-in version, plus a surf and turf with filet topped by jumbo shrimp, scallop, or crab cake.

Dining room boasts stunning city views from a 50th-floor patio. Filet mignon is an 8-ounce Neiman Ranch cut, tender and melts in your mouth. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe.

The filet mignon comes as an 8-ounce Neiman Ranch cut with a tiny bit of char on the sides. It is tender and melts in your mouth.

Steakhouse blends old school Vegas charm with tender filet mignon cooked perfectly every time. Retro atmosphere offers spectacular downtown views and classic energy. Signature dishes and drinks make it a top spot for steak lovers.

The filet mignon stands out for its tenderness and is cooked properly every time. It delivers a delicious flavor that pairs well with other well-prepared steaks like rib eye.

Steakhouse blends upscale atmosphere with intimate private dining and modern charm. Filet mignon is buttery tender and pairs well with rich sides like red wine butter mushrooms. Guests enjoy standout cocktails and attentive service in an elegant space.

Filet mignon comes out cooked to perfection, tender and full of flavor. The center cut is consistently buttery tender and pairs well with sides like red wine butter mushrooms or wedge salad.

Seafood restaurant offers a cozy atmosphere with perfectly cooked filet mignon and creative dishes. Cocktails impress alongside elegant yet simple decor. Dining feels like a warm, welcoming experience with a unique cultural blend.

Filet mignon comes out perfectly cooked with a tender texture. It stands out alongside other main dishes like Australian wagyu and ribeye, all prepared with care.

Korean barbecue shines with tabletop grilling and powerful smoke hoods that keep air clear. Filet mignon stands out as a prime choice on the all-you-can-eat menu, praised for its flavor and quality. Energetic vibe blends K-pop music with spacious booths for comfort.

Filet mignon appears as a prime choice alongside Kobe beef and other premium cuts. It features in various dishes and the all-you-can-eat menu, consistently noted for its delicious flavor and quality.

Spacious interior with brown leather chairs and a gold-toned bar sets a classic brasserie mood. Filet mignon arrives medium rare with peppercorn sauce and fries, pairing well with mussels or New York strip. Enjoy French-inspired dishes and standout cocktails in a calm, elegant space.

Steaks come out medium rare with a peppercorn sauce and French fries on the side. Filet mignon pairs well with mussels or stands strong alongside a New York strip.