Roast duck lunch spots in Nevada

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Lunch specials come with huge portions and a big selection of tasty options. Prices stay reasonable, making it a solid deal for a filling meal.

Crispy skin and tender meat define the roast duck here. The duck gets sliced and chopped three ways, adding to the experience.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Lunch offers great plates with a focus on dimsum. Options suit solo diners looking for a quiet meal.

Roast duck features crispy skin and juicy meat, delivering a savory flavor that matches traditional expectations. It pairs well with sides like truffle fried rice and chicken soup.

Small space filled with vintage Hong Kong decor and cultural nods creates an authentic street market vibe. Atmosphere feels welcoming and vibrant, though seating is confined and can get crowded. Energy matches a casual, straightforward bistro with a focus on Hong Kong-style BBQ and noodles.

Waiting outside before lunch shows it draws a crowd early. Serving both lunch and dinner, it offers a solid meal experience around midday.

Roasted duck comes out tender and juicy with rich flavor. It pairs well with honey glazed barbecue pork and marinated soy sauce chicken, creating a combo plate full of delicious texture and taste.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Huge, clean, and new venue offers a spacious setting for lunch. Staff stays friendly and quick to respond even during busy times. Dim sum features as a popular lunch choice.

Roasted duck comes in generous portions, often served as half a duck. It has quality and value that stand out among Cantonese-style options, alongside BBQ pork (char siu) and soy chicken.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Lunch features Peking duck, BBQ meats, and dim sum served from old school push carts. The menu offers a solid variety of Chinese dishes for a midday meal.

Crispy skin and superb flavor make the roast duck stand out. The meat is tasty and not too fatty, often compared favorably to versions from Los Angeles, London, and even Guangzhou or Hong Kong.

Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.

Lunch offers freshness and quick service with meals that impress for their quality and taste. The spot stays uncrowded even on weekdays and weekends, making for a relaxed midday break.

Roast duck comes half roasted and serves as a standout dish alongside other favorites like walnut shrimp and stir-fried beef noodles. It arrives promptly, though some other dishes may take longer.

Bright space with vibrant decor and upside-down colorful umbrellas creates a calm, cozy atmosphere. Seating includes booths and tables in a clean, inviting setting. Lack of front barriers allows cigarette smoke to drift in, affecting air quality.

Lunch specials include Mongolian beef and basil eggplant plates served with a spring roll. Each meal comes with a large bowl of Hot and Sour soup and costs about $14 after tax.

Roast duck stands out for its high quality and is often the favorite dish on the menu.

Dim sum carts roll through a spacious dining area filled with mahogany round tables and dragon and phoenix paintings, creating a lively scene with flickering neon lights and the clinking of teacups. The atmosphere blends the feel of an old Guangzhou alley food stall with an intimate, comfortable setting. Seating includes booths and round tables with spinning mini tables, making sharing easy in a visually stunning space.

Lunch features killer dim sum served from carts that arrive right after seating. The pork belly dish stands out, and the spot suits both quick meals and shared family dining.

Roast duck comes out fresh from the oven, plump and tasty. It pairs well with other BBQ items like roast pork and crispy pork belly in combo plates.