Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.
Huge, clean, and new venue offers a spacious setting for lunch. Staff stays friendly and quick to respond even during busy times. Dim sum features as a popular lunch choice.
Shrimp har gow stands out with its delicate wrapper and fresh filling. It pairs well with other dim sum like chicken feet in black bean sauce and BBQ pork pastries.
"The dim sum here reminded me of my days in Hong Kong."
"I loved the soup dumplings, shu mai, and har gow."
"The food at this Lunch Spot is surprisingly good and tasty."
Good to know
Reservations are recommended for dinner to ensure seating.
The restaurant offers a special price for lobster noodles and oysters.
Parking is decent, but it may be hard to find the restaurant inside the mall.
Small, family-run dim sum spot with a cozy mom-and-pop vibe and no-frills atmosphere. Kitchen staff shout back and forth, adding to an authentic Chinese restaurant experience. Dim sum is fresh and exceptionally good, with a limited menu and prices lower than most competitors.
Fresh food stands out with multiple items tasting just as good as the first visit. The small space fills up fast during lunch, and workers eat here on their breaks, showing the food's appeal.
Shrimp dumplings come out fresh and flavorful with a burst of taste in every bite. The har gow offers an explosion of flavors that stands out among the dishes.
Good to know
The restaurant only accepts cash for payment.
An 18% mandatory service charge is added to the final bill.
Seating is limited, so arrive early to secure a spot.
Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.
Strong customer service stands out during the busy lunch hour. Staff consistently check in to keep the experience smooth and attentive.
Shrimp dumplings come with a crispy typhoon style and a fresh, delicious lobster version served with drawn butter. Traditional dim sum like shumai and ha gow get a cool twist with black truffle shumai and lobster ha gow.
Good to know
Reservations are recommended, especially on weekends to secure a table.
A steep service charge applies for credit card payments, so be prepared.
Complimentary chocolate fondue is offered during birthday weekends.
Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.
Frequent visits show this spot serves consistent lunch options suitable for regular meals. It offers a reliable setting for both lunch and dinner.
Delicate texture and expert craftsmanship define the Steamed Shrimp Dumplings. They stand out among other dim sum options like panfried chicken dumplings and BBQ buns.
Good to know
Reservations are required on weekends and holidays to avoid long waits.
Expect a 30-minute wait without a reservation during peak hours.
There is ample free indoor parking available at the Palms.
Dim sum carts move through a spacious dining room filled with multi-generational families speaking Cantonese, creating a lively and traditional atmosphere. The environment balances old-school charm with cozy, large tables suited for groups. Fish tanks and classic Cantonese decor add to the cultural ambiance that defines the experience.
Lunch offers a wonderful setting for groups like family and friends. Meals come with a pleasant atmosphere that suits casual gatherings.
Menu includes steamed shrimp dumplings alongside classic dim sum like Shumai and Har Gao. Shrimp dumplings come with a delicate texture and fresh flavor, fitting well with other traditional options.
Good to know
Dim sum is served all day, accommodating late risers.
Prices for dim sum dishes range from $5 to $6 each.
Expect a 15-minute wait to be seated during lunch on weekends.
Dim sum carts roll through a spacious dining area filled with mahogany round tables and dragon and phoenix paintings, creating a lively scene with flickering neon lights and the clinking of teacups. The atmosphere blends the feel of an old Guangzhou alley food stall with an intimate, comfortable setting. Seating includes booths and round tables with spinning mini tables, making sharing easy in a visually stunning space.
Lunch features killer dim sum served from carts that arrive right after seating. The pork belly dish stands out, and the spot suits both quick meals and shared family dining.
Shrimp dumplings have a thin translucent skin that shows a whole, crisp, and bouncy shrimp inside. They are juicy and come in variations like scallion and chive shrimp dumplings, all with on point flavors.
Good to know
Dim sum is available from 10 am to 3 pm daily.
The restaurant automatically adds gratuity for parties of eight or more.
Reservations are recommended for large groups to ensure seating.
Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.
Quiet ambiance with many natives creates a calm setting for lunch. Xiao Long Dumplings offers a great lunch experience here.
Shrimp dumplings come with options like pork or crab and shrimp, all tasting delicious. They pair well with steamed vegetables and stand out among other dishes like pork buns and beef chow fun.
Good to know
Some Xiao Long Dumpling locations don't take reservations, so there may be a wait at the door.
The restaurant can get busy, so it's wise to call before going.
I walked in at about 9:20 pm, and their kitchens closed at 9:30 pm.
Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.
Lunch features Peking duck, BBQ meats, and dim sum served from old school push carts. The menu offers a solid variety of Chinese dishes for a midday meal.
Shrimp dumplings come as Har Gow with a texture that is average but still worth ordering. They sit alongside other dim sum like siu mai and char siu bao that show strong quality.
Good to know
New Asian BBQ does not accept American Express credit cards.
Expect about a 30-minute wait for a table on Friday nights around 7:30 pm.
The restaurant offers a happy hour option for $20.95 per person.