Small venue with an open kitchen offers an intimate omakase experience featuring Hokkaido uni and A5 wagyu. Minimalist design and light music create a relaxing atmosphere. Guests enjoy premium sake pairings alongside traditional Japanese dishes.
Well-portioned menus feature Hokkaido uni, A5 wagyu, and caviar alongside the best otoro. The experience offers traditional sushi with sake selections not found elsewhere in the US.
"This sake is perfection, truly one of the best meals I've ever had."
"This is the perfect place for a celebration, an unforgettable dining experience."
"This omakase is one of the best I've ever had."
Good to know
Reservations are required for dining, especially for larger groups.
The largest group allowed is 11 guests.
The menu changes monthly to reflect seasonal ingredients.
Minimalist design and intimate vibe create a warm, inviting space with private rooms and a chef's bar. Nigiri-focused omakase features very fresh fish served with finesse and flair. Attentive staff ensure great service at reasonable prices.
Offers a nigiri-focused omakase course with very fresh, thoughtfully prepared fish. Presents a modern take on omakase with finesse and flair, combining great customer service and reasonable prices.
Good to know
Reservations are recommended due to the restaurant's small size.
Arrive at your reservation time or within 5 minutes to avoid waiting.
The restaurant offers a late-night menu after 9 PM.
Small sushi bar offers authentic ambiance and fresh sushi with chefs engaging guests at the bar. Omakase menu is adventurous and paced well, creating a personalized dining experience without rush.
The omakase offers a delicious and adventurous menu with a solid experience. Sitting at the bar enhances the full omakase style experience without feeling rushed, even when the restaurant is nearly empty.
Good to know
Reservations are not required, and seating is often available within 10 minutes.
The menu features a large selection of sushi, sashimi, and Bento Boxes.
Prices are reasonable compared to other sushi restaurants in the area.
Traditional Japanese decor creates a cozy space with lively energy and live music. Fresh, high-grade sushi shines in the omakase with cuts like yellowtail and fatty tuna served tapas style. An exceptional sake selection rounds out the dining experience.
Fresh fish stands out with cuts like yellowtail, salmon, and fatty tuna (otoro). The omakase includes creative touches and a tapas style approach.
Good to know
Happy hour runs from 9 PM to midnight with various food and drink specials.
Late-night happy hour starts at 10 PM with unbeatable deals.
Brunch on weekends includes bottomless mimosas in five flavors.
Sleek modern design and intimate booths create a cozy, lively vibe. The 7-course Ginza Omakase offers great value and variety. Lighting and decor bring a classy, relaxed feel with a small bar and private party room for versatility.
Offers a 7-course Ginza Omakase Course that samples a range of dishes. Provides wide variety on a large menu with great price value for the omakase experience.
Good to know
The restaurant is open until 11 PM, making it a great late-night option.
Expect to pay less than $20 for a delicious entree.
Omakase experiences are available for those seeking a full dining experience.
Small sushi bar blends minimalist design with a quiet atmosphere for a serene dining experience. Multi-course omakase features artful flavors that grow in intensity, paired with attentive service ensuring a luxury culinary journey.
Multi-course omakase offers delicate dishes with artful flavors that build in intensity. Service stands out as exceptionally attentive and precise.
Good to know
Reservations are necessary to secure a spot at this sushi restaurant.
Expect to pay at least $350 USD for the omakase experience.
The menu offers only omakase, with no off-menu options available.
Small space with modern cozy design offers a calm vibe for sushi lovers. Chef James serves affordable omakase with fresh, balanced fish. An eclectic sake selection adds to the exclusive yet comfortable feel.
Omakase here offers a casual and affordable experience with options around $95. Chef James crafts thoughtful, balanced dishes featuring fresh, well-prepared fish that rival higher-priced spots.
Good to know
Reservations are recommended, especially for the omakase experience.
The omakase menu offers a variety of courses at a reasonable price.
Lunch deals provide great value for those looking for quality sushi.
Small, intimate setting with 8-seat chef's bar offers a warm, authentic vibe. Omakase shines with Miyagi wagyu and elegant dishes, delivering a full, satisfying meal. Experience blends theatrical presentation with refined, high-end kaiseki cuisine.
Every dish shows care, artistry, and elegance with a great selection of quality ingredients. The omakase offers an incredible amount of food, including special items like Miyagi prefecture wagyu, leaving diners full and satisfied.
Good to know
Reservations are recommended, especially for busy weekends.
The tasting menu costs around $100 per person.
Most fish is imported from Japan, ensuring high quality.
Yakitori restaurant shines with a visible charcoal grill that adds flair to the cooking. It offers a flavorful chicken omakase featuring innards and sake pairings at a great price. The space is sleek and family-friendly, perfect for casual dining.
Chicken takes center stage in the yakitori omakase, offering flavorful innards and a variety of dishes. The experience includes a sake pairing that enhances the flavors and comes at a lower price point than typical sushi omakases.
Good to know
Reservations are recommended due to limited seating at the restaurant.
The restaurant opens until 2 AM, making it a late-night dining option.
Parking is easy and plentiful in the plaza where the restaurant is located.
Stadium-style seating and smokeless grills create a sleek, odor-free space with a live DJ spinning 80s hits. Premium Wagyu beef shines in the steak omakase, featuring seven cuts and paired with expertly matched wines. Extensive wine list and sommelier pairing elevate the Korean BBQ experience.
Seven different cuts of steak come with two appetizers, ban chan, side dishes, dessert, and fruit in the steak omakase. A knowledgeable sommelier pairs wines based on regions and vintages to match the omakase experience.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Small sushi bar offers an authentic Japanese atmosphere with chefs preparing fresh fish right before you. Omakase experience features rare maguro cuts and surprises, creating an unforgettable meal. Intimate setting and masterful sushi make reservations a must.
Authentic Japanese experience shines through with rare maguro cuts and other surprises. The top-end omakase offers an unforgettable journey where each piece builds on the last, priced around $200 per person.
Good to know
Reservations are required as the restaurant serves a limited number of guests.
The Omakase meal costs around $200 per person.
The restaurant is small and not suitable for large parties.