Seafood and roast duck

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Seafood dishes feature huge lobsters and fish with generous ingredients like in the crab meat fish maw soup. The menu includes salt and pepper fish and lively crabs selected fresh from the tank.

Crispy skin and tender meat define the roast duck here. The duck gets sliced and chopped three ways, adding to the experience.

Bright, clean space with authentic Cantonese cuisine and fast service. Families frequent the spot, enjoying unique mochi desserts and dishes like roast duck and BBQ pork. Ordering requires some specificity, and to-go orders often have a wait.

Fish appears as a surprise in the meat selection and in dishes like shrimp fried rice and fish roe with crab fried rice. The fish roe is cooked and mixed into the rice rather than fresh on top. Shrimp may become rubbery if not eaten hot.

Large roasted duck costs $40 and offers plenty of delicious portions. It pairs well with wonton noodles and comes with free rice when ordering a family meal.

Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.

Live seafood comes straight from the tank and gets cooked fresh, ensuring extreme freshness. Dishes like harbor style lobster, fried oysters, and Supreme Abalone with oyster sauce highlight the menu's variety and quality.

Roast duck comes half roasted and serves as a standout dish alongside other favorites like walnut shrimp and stir-fried beef noodles. It arrives promptly, though some other dishes may take longer.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Shrimp shumai and shrimp balls stand out among the seafood offerings. Dishes come with generous amounts of meat and fish, featuring a variety of seafood and regional flavors.

Roasted duck comes in generous portions, often served as half a duck. It has quality and value that stand out among Cantonese-style options, alongside BBQ pork (char siu) and soy chicken.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Fresh live fish, lobsters, and king shrimps arrive steamed or cooked perfectly. Shrimp dumplings and baked char siew buns with crust highlight the quality seafood offerings, with Hau Gau featuring real shrimp instead of minced meat.

Crispy skin and superb flavor make the roast duck stand out. The meat is tasty and not too fatty, often compared favorably to versions from Los Angeles, London, and even Guangzhou or Hong Kong.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Live seafood and fresh options stand out with fish and crab available. Dishes like Oil-fried Longli Fish Balls and shrimp rice noodle rolls show quality and freshness in the seafood selection.

Roast duck features crispy skin and juicy meat, delivering a savory flavor that matches traditional expectations. It pairs well with sides like truffle fried rice and chicken soup.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Seafood comes straight from the tank, ensuring freshness and quality ingredients. Dishes like salted fish fried rice and fish fillet with ginger and scallion congee showcase bold flavors and careful cooking.

Succulent and juicy with crispy skin, the roast duck features little fat and a tender texture. The chef has spent years perfecting this savory dish, making it a standout choice.

Dim sum carts roll through a spacious dining area filled with mahogany round tables and dragon and phoenix paintings, creating a lively scene with flickering neon lights and the clinking of teacups. The atmosphere blends the feel of an old Guangzhou alley food stall with an intimate, comfortable setting. Seating includes booths and round tables with spinning mini tables, making sharing easy in a visually stunning space.

Shrimp features heavily in dishes like Singapore Street Noodle and shrimp fried rice, both with generous portions. Dim sum options include Ha Gao (Shrimp Dumpling) and Shiu Mai with pork and shrimp, noted for their quality.

Roast duck comes out fresh from the oven, plump and tasty. It pairs well with other BBQ items like roast pork and crispy pork belly in combo plates.