French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.
Truffle risotto stands out as a highlight, praised for its rich flavor and texture. Dishes include shaved white truffles and come with truffle jewelry boxes to take home.
Wine pairings complement the menu and deepen the meal experience. The sommelier's knowledge shines through with detailed history and thoughtful selections. The wine options are diverse and enhance the overall dining.
Good to know
Reservations are recommended, especially for window seating with fountain views.
Expect to spend around $300 per person for a five-course meal and a cocktail.
Dress code is business casual; avoid shorts and athletic wear.
Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.
Truffle dishes feature a balanced truffle flavor with a light crispy exterior on the arancini. Sides include garlic truffle fries and sautรฉed mushrooms, all cooked to perfection.
In house sommelier and restaurant manager help select perfect wine pairings for dinner. Wine recommendations focus on complementing the meal, especially with steak.
Good to know
Reservations are recommended for the three-course dinner event from 7โ10 p.m.
Complimentary wine and cheese tastings are available during special events.
Parking is free for locals visiting the restaurant.
Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.
Truffle mushrooms appear in several dishes like truffle stuffed mushrooms and French onion soup. Starters include candied bacon and truffle mushrooms. The Denver cut also features truffle flavors.
Offers a great selection of wines alongside cocktails. The wine pairs well with the wonderful food served.
Good to know
High Steaks Vegas offers free parking.
The prices are less than steakhouses on the strip.
The menu includes vegan and wild game options.
Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Truffle risotto appears as a special dish. Lobster dishes often include truffle accents. Truffle pairs with rich items like New York Strip and coq au vin.
Wine pairings match each course thoughtfully. The owner and Aarron offer personalized wine selections and let you sample before choosing. Wine service stands out for being attentive and knowledgeable.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Risotto stands out with its creamy texture and earthy truffle mushrooms. Foie gras adds richness, making the dish deeply flavorful. Truffle pasta also delivers on excellent texture and taste.
User-friendly wine list offers reasonably priced options. Appetizers pair well with the wine choices.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
Fresh truffles top the pasta, adding a rich, earthy flavor. The truffle pasta and rigatoni dishes highlight this ingredient well.
A knowledgeable sommelier serves wine and offers thoughtful pairing suggestions. Wines cost less during happy hour, with some glasses dropping from $19 to $12.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Truffle pasta shines with rich, refined flavors, especially the Black Truffle Tagliatelle with Parmigiano Reggiano and thyme. The truffle potato kibbeh offers a fresh, flavorful bite, while the Dubai chocolate truffle stands out as a memorable dessert.
A great wine list offers options like a delicious white wine from Greece. The sommelier selects phenomenal and reasonably priced wines to pair with meals and shares a few words before pouring.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Truffle Mac and cheese stands out with rich flavor and creamy texture. The truffle cornbread appetizer and truffle corn beard add unique, savory touches to the menu.
Fabulous wine list offers a solid range of reds. Servers help pick suitable pairings for each course. Cocktails come well made alongside a decent wine selection.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.
Dishes highlight Winter Truffle Ricotta Gnudi and Truffle Chicken alongside rich options like Wagyu beef and caviar. Truffles appear in starters and mains, adding an earthy depth to the menu.
An excellent wine selection supports a strong wine program with good pairing guidance. The tasting menu with wine pairing offers a phenomenal match for the meal.
Good to know
Reservations are recommended, especially for the tasting menu.
The tasting menu is priced at $145 per person.
Dress code is business casual; avoid shorts and flip-flops.
Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated dรฉcor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.
Gnocchi with black truffles and truffle buttered mushrooms stand out with rich, earthy flavors. Side dishes like asparagus and potatoes complement the truffle accents well.
An extensive wine list features expert recommendations from a sommelier and the wine director. The selection includes Napa wines that pair well with meals and a variety of innovative cocktails.
Good to know
Reservations are recommended, especially for special occasions.
The restaurant can get very busy, particularly during weekends.
Dress code is upscale casual; avoid shorts and flip-flops.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Broth and rice dishes highlight the truffle presence here. The truffle mushroom soup base offers a rich, intense flavor, while the Golden Wagyu Rice with Black Truffle turns simple rice into savory bites with a fresh truffle aroma.
An excellent wine list complements the chefโs tasting menu with thoughtful pairings for each dish. Adding an extra glass could enhance the experience given the price point.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Truffle fries and lobster mac nโ cheese feature truffles prominently. Chef Barry prepares a table side Lobster Flambe with truffles.
An expansive wine list offers options at all price points. The selection by the glass is fantastic and suits those avoiding a full bottle.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Chocolate factory features a large glass window revealing the production line, creating an elegant atmosphere inside. Adjacent cactus garden offers a tranquil desert oasis with diverse cacti and succulents, often illuminated with decorative lights. Visitors experience a self-guided tour that combines visual chocolate-making with peaceful outdoor strolls.
Wide variety of truffles offers many flavors and aromas. The truffles are decadent and beautiful, paired well with rich hot chocolate.
Chocolate tasting pairs with three wines and one port. Short videos explain the history and details of the chocolates. Classes offer options with or without wine.
Good to know
Entry to the cactus garden costs $3 per person.
Reservations are recommended for the holiday chocolate and wine tasting events.
The holiday lights display runs from November to December.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Truffle fries and truffle corn stand out with rich flavor. The truffle risotto and dishes like strip steak and crab cakes also highlight truffle well.
Friendly, knowledgeable staff guide wine choices with expertise. Wine pairings complement meals well, though options in the $100 to $300 range are limited.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Luxurious bar on a high floor offers breathtaking city views and a comfortable, relaxing atmosphere. Evenings feature live music performances that blend genres, enhancing the experience. Handcrafted cocktails and exquisite finger foods complement the phenomenal ambiance.
Complimentary truffle chips offer a strong truffle flavor with a perfect crunch and a bit of saltiness. They come alongside mixed nuts, both of which often prompt requests for more.
The wine list offers a delicious selection. Bottles of wine are available alongside martinis at the lounge.
Good to know
Reservations are recommended, especially for sunset views.
There is a two-drink minimum requirement at the lounge.
The lounge has a formal dress code; no casual attire allowed.
Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.
Freshly shaved truffle tops the butchers chop and hamachi crudo, adding rich aroma and flavor. Crisp truffle fries offer a flavorful, textured side.
Wine selection features a carefully curated list with a spot-on variety. The Barbera wine stands out for its quality.
Good to know
Happy hour menu features discounted items and runs from 4-6pm on weekdays.
Live music is available during brunch on weekends.
Reservations are recommended for large gatherings or special events.
Modern Italian restaurant with an open kitchen visible through glass and a heated outdoor patio that feels enclosed yet airy. Atmosphere is fun and lively but can get very loud when busy, making conversation difficult. Large screen TVs add a casual touch to the cool, current decor.
White truffle garlic bread stands out with its flavorful richness and homemade ricotta cheese. The truffle sourdough also highlights the integrity of each plate through its quality ingredients.
Offers a great selection of wines with decently priced red wine options alongside good cocktails.
Good to know
Happy hour runs from 3 to 6pm with discounted drinks and appetizers.
Reservations are recommended for brunch, especially on weekends.
Gluten-free options are available, but cross-contamination may occur.
Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.
Black truffle dumplings come filled with lobster, scallops, and shrimp and shaped like orange boats. Truffle fried rice features lobster or crab, with the crab version offering balanced flavors and crab as the star.
Wine list offers solid options but lacks depth for this level. Staff like Piotr suggest perfect pairings and Victor keeps wine flowing for a fine dining experience.
Good to know
The buffet costs $88 per person, with no drinks included.
Corkage fee is $75 per bottle if you bring your own wine.
The restaurant has a strict dress code prohibiting hats, tank tops, and shorts.