Barbecue and fried rice

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

BBQ short ribs stand out with perfect cooking and rich flavor. The menu also features curry chicken and fried rice that complement the ribs well.

Basil fried rice stands out with strong flavors, paired well with Thai spareribs. Other options like crab fried rice and pineapple fried rice offer distinct tastes, all consistently delicious.

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Barbecue skewers stand out with a charcoal aroma and well-blended seasonings. The BBQ pairs well with dry noodles and offers a great flavor throughout.

Pork fried rice comes with a solid mix of flavors and pairs well with dishes like lemon chicken and Mongolian beef. Fried rice serves as a reliable side that complements both meat and noodle dishes here.

Cozy space with friendly atmosphere and claw machines adds a lively, interactive touch. Food portions are large and affordable, attracting those seeking a quick, satisfying meal. The vibe stays comfortable and welcoming, blending casual dining with playful elements.

Hawaiian BBQ triple plate stands out as a popular choice. Options include BBQ pork with veggies and chow mein, all served conveniently in one spot.

Combination fried rice comes in generous portions and pairs well with dishes like Kung Pao chicken and potstickers. Offers like buy one get one free are available through delivery services.

Interior divides between Noodle side and Hawaiian BBQ side with several seating arrangements in a decent-sized space. Atmosphere feels busy and lively with music and a television playing. Known for large portions and affordable prices, it draws a steady crowd enjoying Asian-fusion and Hawaiian plate lunches.

BBQ mixed plates offer a variety of flavors with consistently careful ingredients. Options like BBQ beef, salmon, and spam musubi stand out for their rich taste and satisfying portions.

Spam fried rice and combination fried rice with beef, chicken, and shrimp offer a tasty mix of flavors. The chicken fried rice stands out as a solid choice with great taste.

Takeout spot with laid-back island vibe and medium-sized dining area featuring two TVs and self-serve stations. Atmosphere feels like a small food court with friendly, welcoming energy reminiscent of Hawaiian culture. Space is clean and modern, suited for quick bites or casual meals.

Flavorful BBQ chicken stands out with a rich taste. The combo plates include perfectly cooked noodles that complement the meat well. Mixed BBQ plates serve enough for two people.

Kimchi fried rice delivers a tangy, spicy kick balanced with savory flavors. Street fried rice tastes authentic but can be too oily at times.

Small Korean restaurant offers cozy, lively atmosphere with spacious booth seating and open, airy space. Free refills of side dishes and call button on tables add convenience. The vibe suits groups and late-night dining, with authentic Korean flavors and quality cooking.

BBQ Beef Short Ribs and soy BBQ chicken stand out as flavorful options. The menu also includes Spicy Pork Bulgogi Hot Stone Bibimbap and other Korean BBQ staples like Jokbal Bossom and Fried Mandu.

Kimchi fried rice stands out with its bold flavor and pairs well as an add-on to dishes like dalk kalbi. The dish often comes with varied banchan that complement its taste.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Cantonese BBQ ribs stand out with rich flavor and tender meat. The BBQ pork bao buns are steamed perfectly, not too sweet or sticky, and pair well with the flavorful carnitas tacos.

Loaded with twenty vegetables, the fried rice is well done and not oily. It offers a classic fried rice taste with a fresh, veggie-packed twist.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

BBQ pork and roast duck stand out for their quality and value. The BBQ platter with rice and beef marrow fried rice also get strong praise for flavor and price.

Beef marrow and truffle fried rice stands out with its rich, aromatic flavor, unlike typical fried rice dishes. Other options like BBQ fried rice and shrimp fried rice also deliver solid, full-flavored experiences.

Open space with clean, spacious seating and a welcoming, family vibe sets a relaxed tone. Evening brings a lively shift with a bar, dancefloor, DJ, and karaoke, creating energetic social scenes. Outdoor patio adds a casual, airy option for gatherings.

BBQ chicken stands out as a highlight, with teriyaki chicken plates and BBQ short ribs also offering strong flavors. Hawaiian BBQ items like Kalbi and noodles complement the menu well.

Pork Adobo fried rice stands out with its rich flavor and is often served as an omelette. The dish is consistently described as delicious and highly recommended.

Spacious Korean barbecue restaurant with interactive tabletop BBQ and authentic Korean vibe. Atmosphere stays welcoming and relaxed, often quiet but lively enough for date nights or after-drinks. Staff assist with cooking, creating a friendly, family-like energy.

All-you-can-eat Korean BBQ offers a wide selection with tabletop grills that make cooking interactive and fun. Staff handle the BBQ cooking, making it easy to enjoy even late at night.

Kimchi fried rice stands out with its crispy bits at the bottom. The fried rice is very tasty and often enjoyed after the main dishes, including the delicious meat.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Tender and juicy BBQ pork stands out alongside a combo featuring roasted duck and honey BBQ pork. Black beans pork ribs add a savory touch to the mix.

Salted fish fried rice stands out for being not oily. House Fried Rice pairs well with Lucky Roasted Pork and comes alongside roast duck and chicken dishes.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Honey BBQ pork stands out with its sweet glaze and tender texture. Steamed BBQ pork buns and chili oil add bold flavors to the mix, complemented by duck lettuce wraps and shrimp toast.

Black truffle fried rice stands out with its rich, earthy flavor. It pairs well with soup dumplings and other dim sum items for a satisfying meal.

Spacious Korean barbecue restaurant features robot waiters delivering sushi and unlimited banchan. Atmosphere is lively and down-to-earth with Korean TV and upbeat music. Seating accommodates groups comfortably, making it suitable for company dinners.

Offers all-you-can-eat Korean BBQ with a variety of high-quality meats and delicious banchan. Provides a good price and options for solo diners, making it a solid choice for Korean barbecue lovers.

Kimchi fried rice features lots of pork belly and stands out for its rich flavor. Other options include chicken fried rice and pork fried rice, all served with solid quality and variety.

Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.

Baked BBQ pork buns stand out with a crumbly sweet crust and a savory barbecue pork filling. Other notable dishes include tender steamed pork spare ribs with black bean sauce and flavorful siu mai.

Fried rice here matches the original recipes from their Hong Kong restaurant. It pairs well with beef and has a great taste similar to Beer Bay quality.

Bright, clean space with authentic Cantonese cuisine and fast service. Families frequent the spot, enjoying unique mochi desserts and dishes like roast duck and BBQ pork. Ordering requires some specificity, and to-go orders often have a wait.

Chinese BBQ like Cha siu and roast duck hang in the kitchen display. The BBQ pork pairs well with wonton noodles and dumplings, offering a solid Cantonese barbecue experience.

Generous portions of classic Fried Rice serve well as a side dish. The fish roe with crab fried rice mixes cooked roe throughout instead of fresh roe on top, likely to boost the fish flavor since crab is minimal.

Small, clean space with self seating and comfortable seating creates a casual dining vibe. Menu offers Chinese, Hawaiian, and American dishes with generous portions at reasonable prices. Atmosphere feels pleasant and friendly, with a focus on quick, simple ordering and delivery.

BBQ short ribs and BBQ chicken stand out with rich flavors. The BBQ mix pairs well with creamy mac salad for a solid Hawaiian BBQ experience.

Shrimp fried rice and garlic fried rice stand out with rich flavors. Meals often come with fried rice, a spring roll, and a free egg drop soup.

Small restaurant with a dated interior and quiet, cozy atmosphere offers affordable lunch specials and generous portions. Clean space tucked away behind a side alley suits quick meals and casual dining. Known for home-style Thai BBQ dishes with strong local reputation.

BBQ chicken with homemade red sweet sauce offers a balanced flavor on every piece. BBQ pork ribs come with meat that falls right off the bone, and BBQ pork slices serve generously over noodles and vegetables in broth.

S1 BBQ chicken and shrimp fried rice stands out with a rich, savory flavor. Options include egg fried rice and house special fried rice, all prepared with care and tasty ingredients.

Spacious dining hall with an open kitchen creates a casual, relaxed vibe. Atmosphere feels like an old diner mixed with a cafeteria style, offering plenty of seating and a warm, inviting mood. Dim sum is authentic and fresh, complemented by standout items like golden sand lava dessert and best chili oil.

Soft, pillowy pork buns feature sweet, tender meat inside. Baked BBQ pork buns and Siu Mai stand out as solid choices.

Salted fish chicken fried rice offers a unique flavor that stands out but is not for everyone. Fried rice dishes come with clean flavors and are available alongside noodles and stir-fried options.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Peking duck barbecue and BBQ pork come out perfectly cooked with authentic flavors. Dim sum arrives on old school push carts, featuring items like pork xiaomai and shrimp rice noodle wrap alongside crispy pork belly.

Yang Chow fried rice stands out with its tasty flavor. Combination fried rice offers a solid mix alongside other dishes like roast duck and pork belly.