Filet mignon and steak

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Steak comes out perfectly cooked and is the most tender filet mignon around.

Porterhouse steak stands out as a highlight, noted for its exceptional quality. Steaks here consistently deliver a rich, memorable flavor that ranks among the best experienced.

Spacious restaurant with smokeless grills creates a communal grilling experience that feels like a shared celebration. Clean, modern design features cozy seating and great lighting, complemented by a soundtrack of R&B throwbacks. Bar area offers individual grills for casual dining and watching games.

Filet mignon stands out among a variety of meats like ribeyes and fatty short ribs. It pairs well with other dishes such as harami miso and yaki shabu beef.

Grilled meats like Wagyu brisket point, Kobe beef, and marinated short ribs come out perfectly cooked over a smokeless grill. Filet mignon, New York steak, and pork belly offer rich flavor and tender texture.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Filet mignon comes with options like foie gras, demi glace, and black truffle dust for a rich topping. Horseradish creme sauce and mashed potatoes often accompany the tender cut.

Ribeye steaks come out cooked perfectly with great flavor. The steak frites and tomahawk also deliver solid, delicious meals.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Very tender and well seasoned, the filet mignon cooks exactly as ordered. The 22oz center cut Chateaubriand stands out for its consistent quality.

Steaks come with a perfect crust and are cooked exactly to order. The filet mignon is tender and well seasoned, while the Wagyu New York Cut offers a unique beef flavor and melt-in-your-mouth texture.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Juicy filet mignon stands out among the meat options. It comes alongside other cuts like New York strip, lamb chops, and prime rib.

Golden steak wrapped in edible gold stands out as a unique feature. Spicy pepper steak, bacon wrapped filet, and baked cheese add variety. Prime cut top sirloin 24K paper offers a rich, flavorful option.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Frequent orders of the Frey Ranch Filet Mignon Au Poivre show it stands out. The Grass Fed Filet Mignon comes cooked to perfection with whipped potatoes, creamed spinach, and glazed carrots.

Steak here stands out for its excellent quality and is paired with attentive service that enhances the meal.

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

Cooked perfectly rare, the filet mignon is super tender and easy to cut without a knife. It has a nice crust and a butter-smooth cut, executed with precision to order.

Steaks come out cooked exactly as requested, with a butter-smooth cut and a nice crust on the filet mignon. The 14 oz New York strip hits the mark at medium, juicy and tender with great seasoning.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Juicy and tender, the filet mignon offers a melt-in-your-mouth feel with a smooth cut. It comes perfectly cooked and full of flavor.

Wagyu Ribeye stands out as an exceptional cut here. The ribeye cap also delivers a rich, tender experience that defines the steak offerings.

Wood interior and high ceilings create an old school Vegas feel with a vast open bar and cozy seating. Atmosphere stays quiet and relaxing, suited for couples and late-night visits. Offers an upscale dining experience combined with a full bar and extensive whiskey selection at reasonable prices.

The filet mignon comes as a $15 Sunday special served between midnight and 6 a.m. It arrives perfectly cooked, tender, and juicy, paired with potatoes and a vegetable.

Filet mignon costs $15 during Sunday and late night specials, served with red wine reduction and caramelized onions. Sides include mashed potatoes and asparagus, making the steak tender and flavorful.

Japanese steakhouse offers lively hibachi shows with chefs performing knife skills and playful interactions. Interior features curated decor inspired by anime aesthetics, creating an authentic Japanese vibe. Seating includes private tables and communal areas, accommodating both intimate and social dining experiences.

Filet mignon hibachi stands out with consistent perfect cooking. It often comes with fried rice or noodles, making it a popular choice for groups.

Filet mignon hibachi and Teriyaki New York steak stand out with perfect cooking and rich flavor. Kobe and Wagyu beef options appear regularly for hibachi dishes.

Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.

Steak comes out very tender and hot. It cooks perfectly and melts off the fork.

Steaks come out perfectly cooked, with the Tomahawk and rib eye hitting the mark on doneness. The Filet Mignon and Lobster Tail pair well, and the quality matches the high price point.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Filet mignon comes in a smaller portion but holds solid flavor. It pairs well with sides like au gratin potatoes and creamed corn.

Steak features a slight crust from the grill with a slight burnt flavor that complements its perfectly tender inside. Large cuts like the tomahawk come with a sauce that enhances the flavor.

Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.

Filet mignon comes seasoned and cooked to perfection, paired well with potatoes and Brussels sprouts.

Steak comes out perfectly cooked with a rich flavor that stands out. The dining experience around the steak is unforgettable and consistently impressive.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

The filet mignon comes as an 8-ounce Neiman Ranch cut with a tiny bit of char on the sides. It is tender and melts in your mouth.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Filet mignon comes out juicy and tender, cooked just right. The meat is often aged for extra softness and flavor.

Steaks come in 12oz filet, 24oz porterhouse, and tomahawk cuts, all cooked to deliver fantastic flavor. The atmosphere is quiet and vintage, matching the classy vibe of the dining experience.

Italian restaurant offers an intimate setting with white tablecloths, mood lighting, and live jazz music creating a relaxing atmosphere. Seating includes classic leather booths and well-appointed tables, blending simple elegance with comfort. A nearby lounge with live bands adds a lively touch to the overall experience.

Filet mignon stands out for its tenderness and perfect cooking. The meat delivers a consistently delicious experience.

Steaks come with perfect cooking and rich flavor. The tomahawk and Wagyu New York steaks show balanced fat and richness.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

The filet mignon stands out for its tenderness and is cooked properly every time. It delivers a delicious flavor that pairs well with other well-prepared steaks like rib eye.

Steaks come aged and cooked to perfection with standout options like the cowboy ribeye, which is packed with flavor. Portions are generous, including a large prime rib that some find hard to finish.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Steaks come out tender and flavorful, often melting in your mouth without needing a knife. Options include an 8 oz. filet and a bone-in version, plus a surf and turf with filet topped by jumbo shrimp, scallop, or crab cake.

Steaks come 45-day dry aged and include options like prime ribeye with truffle sauce and filet mignon. The surf and turf features three filet mignons topped with jumbo shrimp, scallop, and crab cake.

Steakhouse offers a warm and inviting atmosphere with a cozy, intimate layout where tables sit close together. The energy is calm and suitable for conversation, often busy at dinner with excellent, perfectly cooked steaks as the highlight.

Filet Mignon comes out perfectly cooked and tender, almost like butter. It pairs well with a Caesar Salad and a glass of J. Lohr Cabriolet wine for a balanced meal.

Steaks come in a variety of cuts and arrive cooked to preference, often perfectly medium and juicy. The rib eye stands out for its flavorful, perfectly cooked quality.

Library-like setup surrounds diners with real books, creating an elegant and sophisticated atmosphere. Live piano music adds a unique vibe while maintaining an intimate, inviting space. Cocktails and food receive consistent praise, enhancing the overall refined dining experience.

Bone marrow crust tops the filet mignon, delivering rich flavor. The steak has a strong crust and is cooked to perfection with excellent taste.

Filet mignon stands out with a top notch crust and taste despite simple presentation. Hanger steak hits the mark at medium rare and juicy, while Ribeye offers a very flavorful experience.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Tenderness and excellent flavor define the filet mignon here. The 6 oz cut comes perfectly cooked, often paired with potato puree and fresh chopped salad in a prix fixe meal.

Steak here stands out for its dry aged quality and a filet mignon that melts like butter. The steak carpaccio also offers a unique, tender experience.

Korean barbecue restaurant features tabletop grilling with non-stick teppanyaki griddles and powerful smoke hoods that keep the air clear. Energetic atmosphere blends K-pop music at a comfortable volume with somewhat private seating, making it lively yet relaxed. Spacious booths and modern design support large groups and casual dining alike.

Filet mignon appears as a prime choice alongside Kobe beef and other premium cuts. It features in various dishes and the all-you-can-eat menu, consistently noted for its delicious flavor and quality.

Ribeye, NY strip, and Kobe beef belly stand out as main highlights. The menu includes filet mignon, marinated short ribs, and beef brisket with options to grill pork belly extra crispy since it comes raw.

Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.

Butter poached filet mignon stands out with tender, juicy texture. It arrives cooked to perfection, offering a consistently great experience.

Steaks come juicy and flavorful, cooked to perfection with a tender texture. Options include an 18 oz ribeye, a Tomahawk, and a coffee rubbed New York steak, all prepared to the desired doneness.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Steaks come in various sizes, including 8 oz, 12 oz, and 16 oz filets. The filet mignon is consistently well-cooked and pairs well with sides like cheesy potatoes.

Steak here stands out for its smoked prime rib special on Mondays and beautifully cooked New York steak. The place offers a casual upscale quality meal focused on great steak.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Filet mignon comes perfectly cooked and seasoned with high-quality beef. It pairs well with dishes like Caesar salad and lobster bisque.

An Australian Wagyu steak appears off-menu and arrives flame-grilled and perfectly cooked, served cut up. The steak stands out alongside a burger, both praised for their quality and flavor.