Lobster and French food

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Seafood bouillabaisse stands out with its lots of seafood and beautiful preparation. It pairs well with dishes like Paella Valenciana and offers a tasty, delicious experience.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.

Escargot stands out as a notable starter alongside oysters and salad. The Crème Brûlée offers a creamy, perfectly balanced dessert option, often recommended to finish the meal.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Lobster appears in several dishes like a lobster roll and a salad sandwich with kiwi. The tempura lobster is tasty but sometimes a bit soft, suggesting the frying oil might not be hot enough.

Foie gras shines with crispy apple sweetness and appears in dishes like venison topped with foie gras. The tasting menu features frog leg amuse bouche, pumpkin soup served in a real pumpkin, and an incredible truffle croissant.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Lobster comes cooked to perfection and served with butter. The Lobster Thermidor stands out as perfectly made, and the Chilled Seafood Tower includes lobster alongside crab, shrimp, oysters, and clams with various sauces.

French onion soup offers a unique sweet and savory balance. The steak tartare stays true to the classic style. Starters include a seafood tower, bacon, and Foie Gras.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Lobster comes already shelled for easy eating and is cooked perfectly alongside steaks. Plates with rib eye and lobster look amazing and well-prepared.

Steak frites stands out with perfect cooking and rich flavor. The crème brûlée offers a hearty portion and smooth texture. Popovers with foie gras and steak tartare add classic French touches.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Lobster appears in several dishes like a lobster cocktail with a good-sized portion and a light lobster salad featuring avocados and citrus. It also serves as a first course option paired with a terrine flavored like apple pie with marzipan and brioche soldiers.

Dishes like Boeuf Bourguignon stand out for their tenderness and rich flavor. A creative take on ratatouille appears as small, light flaky taquitos, adding a fresh twist to classic French food.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes feature lobster as a main ingredient in combos and stews. Pan roasts and gumbo include lobster with crab and shrimp, adding rich flavor and texture.

Seafood dishes stand out with rich saffron broth and fresh ingredients. The bouillabaisse and pan roast combos blend distinct flavors into hearty, flavorful meals.

Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.

Combination dishes include legit pieces of lobster alongside shrimp and crab. Lobster gumbo offers a robust seafood taste with extra garlic and heat. The pan roast with lobster is rich and creamy, packed with flavor.

Bouillabaisse stands out with its rich, flavorful broth and packed fresh seafood, including an impressive amount of shell-on shellfish. Shrimp and clam chowder also feature as notable dishes.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Seafood tower features lobster and king crab legs with shrimp, scallops, clams, and mussels in garlic butter sauce. Lobster tail pairs well with steaks for a solid surf and turf option.

Crème Brûlée features a passion fruit custard with a burnt sugar crust and fresh mango. French onion soup stands out as rich and flavorful.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Chicken fried lobster stands out as a unique dish here, originally a celebrity request and still on the menu. The lobster is fried, filling, and served in portions enough for two to share.

French Onion Soup stands out with a rich, flavorful broth and rates highly. Escargot comes out delicious and pairs well with other dishes like prime rib and risotto.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Lobster bisque stands out as rich and flavorful. The filet mignon and lobster dishes come cooked to perfection, featuring a Maine lobster tail that is high quality.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.

French onion soup stands out with its super cheesy texture and balanced onion flavor. Creme brulee offers a classic, satisfying finish to the meal.

French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.

Maine lobster appears in a seventh course cooked tender and sweet. Le Hornard stands out as a notably flavorful lobster. Lobster also features subtly in dessert under the caviar island.

Bread basket features mini croissants and milk bread that stand out. Dishes include foie gras paired with crisp green beans and wasabi vinaigrette, ossetra caviar, Wagyu beef, and unique mashed potatoes.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Lobster dishes feature plenty of lobster and are well cooked. The Lobster Avocado appetizer and Lobster Club Sandwich stand out as tasty and satisfying options.

Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Warm lobster caviar burrata stands out as a unique and well-crafted dish. The lobster offerings blend traditional and modern styles with creative touches like prickly’n’pink and Summerlin oasis.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.

French bistro with live music every night and an interior that resembles a Paris cafe. Atmosphere shifts from quiet and peaceful to lively in the evening with flavorful food and cocktails. Outdoor seating offers views of the bustling strip with ample space around tables.

Lobster dishes feature fresh lobster with rich flavors. The lobster roll comes highly recommended and pairs well with truffle fries. The lobster eggs benedict offers tender lobster topped with a rich hollandaise sauce.

Croissant Benedict Florentine and Quiche Lorraine stand out with rich flavors. Escargot rivals offerings from Andalusia and North Africa. French onion soup and perfectly cooked steak add to the classic French dishes. Croissant with apple butter offers a simple, tasty touch.