Lobster and seafood in Las Vegas

Fast food restaurant offers high-quality lobster and gourmet wings with quick service and reasonable prices. Atmosphere feels family-oriented and welcoming, complementing the food well. Open late, it attracts seafood lovers seeking flavorful, well-prepared dishes near the strip.

Fried lobster tail stands out with amazing quality and flavor. The chef shows clear skill in preparing high-quality lobster that many find unforgettable.

Shrimp and salmon come fried with even cooking and crispy seasoning. Fried lobster and shrimp show clear attention to detail in preparation.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Seafood boils stand out with combo platters and two-tier seafood options featuring shrimp and snow crab. Portions often feed more than two people, and pan roast is a notable dish here.

Sports bar and grill with multiple large screen TVs and a Japanese jazzy vibe playing on loop creates a lively and fun atmosphere. Flexible space includes booths, high top tables, and wheelchair accessibility, fitting groups of all sizes and families. Signature cocktails like mochi colada and dishes such as wagyu sliders and short rib tacos complement the energetic yet relaxing setting.

Freshness stands out with the lobster rolls being well-seasoned and delicious. They pair well with other dishes like oysters and scallops, making them a solid choice.

Shrimp pan roast stands out as a highlight. Other notable dishes include Miso Marinated Black Cod, oysters, and Bluefin Tuna Sashimi served in a taco shell.

Seafood restaurant with a wharf/beach theme and spacious, clean dining area offers a great atmosphere enhanced by top-tier music and TVs for game days. Decor includes cute skull displays and playful table illustrations that appeal to families. The vibe suits both large parties and intimate gatherings, creating an enjoyable and lively experience.

Offers a whole live lobster boil with deals like a Grand Opening Special at $19.99. The lobster comes full and fresh, often paired with oysters in specials.

Seafood boils come with a fire sauce that stands out for its flavor. Fresh Virginia oysters arrive even in a landlocked area, adding variety to the menu.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Linguine with clams and crabcakes stand out with rich, amazing flavor. Seafood dishes come cooked perfectly, showcasing salmon and clams in well-executed entrees.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Lobster comes cooked to perfection and served with butter. The Lobster Thermidor stands out as perfectly made, and the Chilled Seafood Tower includes lobster alongside crab, shrimp, oysters, and clams with various sauces.

Starters include a seafood tower and baked clams. Oysters come raw or as Rockefeller style for those who prefer cooked. Main dishes feature filet mignon with lobster tail and oysters, paired with excellent wines.

Japanese restaurant blends hip-hop vibe with welcoming energy and fun atmosphere. Space welcomes big parties and offers a clean, exciting setting. Music and smells add to the lively, relaxed experience.

Lobster comes seasoned and buttery, often paired with shrimp, steak, or chicken. Meals typically include sides like rice and vegetables.

Shrimp stands out with its huge size and a satisfying pop in the mouth. The steak and shrimp combo comes with extra sauce that complements the flavors well.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Deep flavors define the lobster bisque here. The lobster dishes come with red sauce, garlic, and spicy seasoning, cooked to a tender finish.

Shrimp appears in several dishes, including lobster ravioli and tortellini with pear and cheese. Scallops and shrimp come out perfectly cooked, showing consistent quality.

Modern restaurant with cozy atmosphere and authentic Vietnamese vibe offers all-you-can-eat hotpot with individual heating elements. Spacious, clean space features self-serve beverage stations including boba milk tea. Popular spot with lively energy and well-maintained, thoughtful design.

The lobster comes as part of a $60 foodie set with oyster and Wagyu. It is very fresh and tender.

Freshness stands out with shrimp, mussels, clams, and squid in the all-you-can-eat menu. Appetizers like fish sauce wings and banh cuon add unique flavors alongside a wide variety of seafood and sauces.

Seafood restaurant offers spacious booths and entertaining decor with cool music creating a quiet, pleasant atmosphere. Tables are well spaced to reduce noise and provide comfort. Guests use provided gloves and bibs for messy seafood, enhancing the dining experience.

Seafood boils feature crab and lobster cooked well. Full Lobster comes with sausages and corn on the side. King crab legs are cut for easy eating alongside shrimp and lobster tails.

The seafood boil stands out with its rich flavors and generous portions. Oysters also impress with their freshness and quality.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Lobster appears in several dishes like a lobster roll and a salad sandwich with kiwi. The tempura lobster is tasty but sometimes a bit soft, suggesting the frying oil might not be hot enough.

Seafood offerings include lobster crudo with pepper sauce, blue fin tuna tartar with passionfruit yolk, and sable fish served with leek salad. The kitchen adjusts well to preferences for well done fish.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.

Fresh raw oysters stand out here. Seafood dishes like seafood cioppino and a 12-ounce lobster tail come cooked perfectly and served at ideal temperatures.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Lobster comes already shelled for easy eating and is cooked perfectly alongside steaks. Plates with rib eye and lobster look amazing and well-prepared.

Thai shrimp appetizer stands out with bold flavors. Creamed leek and spinach, along with oysters, add variety. Popovers with foie gras and fish tartar offer a unique twist on seafood.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

Fresh, briny oysters start the seafood experience. The yellowfin ceviche and various fish dishes offer bright, clean flavors. The sea bass comes with a tapenade topping but stands strong on its own.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Lobster appears in several dishes like a lobster cocktail with a good-sized portion and a light lobster salad featuring avocados and citrus. It also serves as a first course option paired with a terrine flavored like apple pie with marzipan and brioche soldiers.

Seafood towers stand out with fresh, vibrant, and generous portions. Options like the La Petite Seafood tower and mini seafood tower offer a variety of seafood paired with dipping sauces and crostini.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Off-menu lobster green curry pairs with garlic naan for a rich combo. Lobster fried rice stands out with unforgettable flavor. Seafood noodle stir fry mixes lobster, shrimp, and sea bass for a tasty, varied dish.

Small, clean space with a modern nautical theme and partial wharf decor creates a cozy, laid-back vibe. Music adds an upbeat energy while the atmosphere stays chill and inviting. The place feels like a casual spot with a strong Cajun seafood boil identity.

Lobster tail comes alongside dishes like Rockin Shrimp and a Shrimp boil with corn. Both crab and lobster show up as delicious seafood options.

Seafood boils here come with fresh seafood and garlic butter Cajun spice seasoning. Portions are generous and the seafood is always well cooked with amazing flavors.

Small, casual seafood restaurant with fun interior design and party lights controlled by switches. Atmosphere stays relaxed and welcoming with sports and music playing, creating a youthful vibe. Setup includes paper tables, gloves, and shell buckets ideal for enjoying seafood boils.

Lobster tail comes steamed and pairs well with shrimp and snow crab in combo meals. The lobster is cooked just right, often featured in deluxe platters with corn and potatoes.

Seafood boils feature fresh shrimp, crawfish, and snow crab cooked perfectly with plenty of potatoes, corn, and sausage. The captain's mix sauce, medium, stands out as a flavorful highlight, served in a casual setup with paper tables, gloves, and buckets for shells.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Whole lobster comes wood grilled with garlic, parsley butter, and breadcrumbs. Lobster also appears in a rich lobster/crab mac n’ cheese and a surf and turf combo with steak and sides.

Oysters and Hamachi crudo stand out for their freshness and flavor. The artichokes impress with a unique preparation that draws attention from the kitchen.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Creamy, rich clam chowder served in a bread bowl highlights the menu. The Cioppino features huge shrimp and mussels packed with seafood flavor.

Island-style restaurant offers intimate bar seating with counter service in a modern, minimal setting. Atmosphere feels authentically Japanese and lively, blending with a bustling food court environment. Hand rolls and sake pair well, attracting small groups and solo diners seeking a quick, quality bite.

Lobster rolls come fresh and are a standout, often paired with blue crab and spicy tuna in hand rolls that please the palate.

Fresh fish stands out with exceptional quality and skillful preparation. The perfectly seasoned rice and thoughtful presentation highlight attention to detail.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Lobster appears in a Lobster Pot Pie served with rich, savory flavors. The dish stands out alongside other well-rated items like the tomahawk steak and filet with lobster tail.

Shrimp dishes stand out with shrimp cocktail featuring a perfectly balanced cocktail sauce rich in horseradish. Shrimp tacos offer a delicious flavor alongside other seafood options.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Coastal Italian dishes feature lobster fettuccine and lobster meatballs prominently. The 2lb Lobster Fettuccine stands out as a rich, flavorful pasta option.

Seafood tastes pristine and fresh with standout dishes like the Wild Turbot and whole sea bream carpaccio. Rock shrimp and shrimp parm deliver solid flavors alongside the spicy rigatoni vodka.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.

Fresh seafood includes haddock, zuppa clams, and fish of the day that is never frozen. Pasta dishes with shrimp are cooked perfectly, and fish is flavorful and well prepared.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

Pop Corn Shrimp comes with a sriracha sauce that adds a sharp kick. The Garbage Salad features Gulf shrimp and a champagne-Dijon vinaigrette for a tangy, vibrant flavor.

Seafood restaurant offers a quiet, relaxed atmosphere with clean, comfortable seating and an ocean pier theme. Guests enjoy interactive lobster demonstrations and occasional live singing, creating a family-friendly vibe. Lighting suits dinner settings, and power outlets are available for device charging.

Lobster stands out with excellent flavor and is the main focus of the menu. Dishes like the ultimate feast and boil bag with lobster and eggs offer a variety of tasty options with fast, attentive service.

Shrimp stands out with options like Endless Shrimp, shrimp scampi, and fried popcorn shrimp. Seafood boils and the ultimate feast with lobster, crab legs, and fettuccine Alfredo offer variety and fresh flavors.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Lobster enchiladas stand out with rich flavor and tender texture. Creamy lobster risotto features generous chunks and balances bolder dishes well.

Coconut shrimp stands out with its crispy texture and flavor. The Ceviche de Camarón features plump shrimp in a zesty lime marinade. The Clam Chowder offers a rich, velvety broth packed with clams.

Spacious seafood restaurant offers a hands-on dining experience with bibs and gloves for shellfish feasting. Atmosphere blends chill bar vibes with fun music and family-friendly energy. Staff engage guests with interactive entertainment and lively celebrations.

Lobster and clams come extremely fresh and large in size. The lobster tastes delicious and the total cost for crab, lobster, clams, and beers stays under 100 dollars.

Fresh seafood comes perfectly cooked with hot Cajun seasoning in a variety of boils and combos. The menu features BBQ shrimp and fried shrimp alongside excellent service and cocktail options.

Upscale Mexican restaurant with modern Tulum-inspired decor and lush, intimate atmosphere offers a lively vibe enhanced by fire dancing performances and interactive entertainment. The space balances vibrant energy with refined dining, attracting guests seeking both ambiance and quality cuisine.

Maine lobster stars in lobster tacos with cabbage, avocado, and pico de gallo, offering a fresh and balanced flavor. The lobster enchiladas and a 2lb lobster dish also stand out, cooked to perfection and very flavorful.

Shrimp tacos stand out with excellent flavor and pair well with the chicken empanadas that also pack a punch.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Lobster roll comes hot and scores perfectly. The lobster bisque stands out as a divine choice. Pan seared lobster also features on the menu alongside other dishes.

Seafood here features a wide range of dishes like New Orleans-style gumbo, jambalaya, and surf and turf. Oysters come in varieties such as Kusshi, Fanny Bay, and Penn Cove, priced between $3 and $5, all tasting fresh and flavorful.