Pasta and seafood

Warehouse-style kitchen offers scratch-made soul food with large portions and fresh ingredients. Atmosphere is casual with no traditional service, suited for takeout or casual dining. Menu features tender smoked meats and comfort dishes prepared by an experienced chef.

Cajun pasta dishes stand out with generous portions and rich flavors. Options include Creamy Cajun shrimp pasta and Cajun chicken pasta loaded with chicken and shrimp, all cooked to perfection.

Shrimp and grits come with large shrimp, cheese, and bacon, all tied together by a rich sauce. Fried catfish features a seasoned batter and generous size, while the Creamy Cajun shrimp pasta and shrimp burger stand out for their flavor.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Fresh pasta dishes stand out with shrimp pesto made from scratch and perfectly cooked shrimp. Creative options like aligue pasta and pork belly risotto showcase bold flavors and skilled preparation.

Seafood dishes feature fresh clams, garlic shrimp, and crab fat pasta with shrimp. The Fish Florentine offers a well-balanced light sauce, while the Aligue with Garlic Shrimp highlights perfectly cooked noodles and a fresh flavor.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Fresh pasta comes with rich, balanced sauces that taste like a family kitchen in Italy. Dishes include options like Alfredo sauce with mushrooms and fresh cooked pasta.

Shrimp appears in several dishes, including lobster ravioli and tortellini with pear and cheese. Scallops and shrimp come out perfectly cooked, showing consistent quality.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Creamy shrimp pasta stands out with its rich texture and flavor. Dishes often combine seafood like shrimp, calamari, and clams with pasta, delivering a delicious and satisfying meal.

Seafood boils stand out with combo platters and two-tier seafood options featuring shrimp and snow crab. Portions often feed more than two people, and pan roast is a notable dish here.

Small, clean space with a modern nautical theme and partial wharf decor creates a cozy, laid-back vibe. Music adds an upbeat energy while the atmosphere stays chill and inviting. The place feels like a casual spot with a strong Cajun seafood boil identity.

Cajun pasta stands out with a mildly spicy blend of shrimp and sausage. It pairs well with crab fries and wings, offering a solid mix of seafood and pasta flavors.

Seafood boils here come with fresh seafood and garlic butter Cajun spice seasoning. Portions are generous and the seafood is always well cooked with amazing flavors.

Restaurant offers modern diner vibe with clean, sleek decor and a family-driven atmosphere. Energy feels warm and inviting, blending fast service with high-quality, scratch-made dishes. Guests enjoy unique pasta presentations like garlic knot cones and specialty sauces in a cozy, cute setting.

Shrimp vodka penne and Chicken Alfredo Fettuccine offer rich, garlicky flavors with fresh ingredients. Garlic knot bread cones turn pasta into a fun, handheld experience with house-made bread and sauces.

Shrimp features prominently in several dishes, especially the penne à la vodka with creamy tomato sauce. Portions are generous, and the shrimp is consistently well-seasoned and flavorful.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Homemade pasta comes with a creamy, buttery lobster sauce. An entire lobster tail is broiled tenderly, keeping it moist and perfectly cooked.

Linguine with clams and crabcakes stand out with rich, amazing flavor. Seafood dishes come cooked perfectly, showcasing salmon and clams in well-executed entrees.

Artistic decor with custom pieces and a famous painters theme creates a warm, inviting atmosphere. The setting blends casual style with an upscale feel, offering a cozy, charming vibe. Energy stays friendly and relaxed, making it feel like part of a family experience.

Pasta dishes feature penne ala vodka sauce and a chef's lasagna special that stand out. Spaghetti with meatballs also pairs well with the menu's pizza options.

Mussels stand out as much better than most seafood spots. The Ultimate Seafood Linguini features an incredible pasta sauce that complements the dish well.

Bright, chic interior blends Italian garden elements with modern artistic touches, creating a warm, elegant atmosphere. Live music featuring Italian classics enhances the cozy, family-friendly vibe. Well-spaced tables suit celebrations and intimate dinners, complemented by high-quality Italian wines and cocktails.

Fresh house-made pasta stands out with dishes like the Brunello Signature and Wild Mushroom Ravioli offering rich flavors. Pasta textures are well executed, complementing the overall meal experience.

Tableside Cioppino features a baked dough top and a rich seafood sauce with a balance of clams, mussels, calamari, and scallops. Spaghetti al Tartuffo offers a creamy cheese sauce with jumbo shrimp and almond slices.

Small, cozy space with a home-like feeling and authentic Caribbean vibe. Atmosphere stays quiet and comfortable even when busy, reflecting focus on food. Regulars come for genuine Haitian soul food with fresh ingredients and bold flavors.

Rasta pasta comes with jerk chicken, shrimp, or salmon, offering a flavorful twist on traditional pasta. The dishes blend Caribbean spices with pasta, creating a unique and delicious experience.

Seafood dishes feature huge shrimp cooked in a crispy cornmeal batter and juicy, well-seasoned shrimp in the Rasta Pasta. Fish is super fresh and seasoned with care.

Large open room with rustic charm and soft amber lighting creates a warm, inviting atmosphere. Music and aromas of fresh basil and roasted garlic add to the authentic Italian vibe. Bar area is lively while dining space remains cozy and not crowded.

Rigatoni puttanesca stands out with its freshly made pasta and rich flavors. Pasta is crafted from scratch upon ordering.

Huge, fresh clams and big shrimp stand out here. The shrimp scampi shines with an out-of-this-world sauce.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Rich, creamy uni pasta stands out with its packed umami flavor. Other pasta dishes maintain a consistently good quality alongside notable items like yakitori.

Freshness stands out with briny oysters marinated in vinegar and a sashimi platter that includes fish, rice, and sides. Fish dishes like fish and chips and udon highlight the quality seafood at affordable prices.

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

Fresh pasta shines in dishes like the 20 layer lasagna and Pappardelle with short rib ragu. Creamy vodka pasta offers a flavorful kick, while Rigatoni Alla Norma features al dente pasta with rich tomato sauce and caramelized eggplant.

Calamari highlights Italian-style preparation that lets the seafood shine without heavy batter or sauce. Shrimp scampi offers a rich, balanced flavor, and the seafood pasta stands out as exceptionally well made.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Short rib pasta comes with mashed potatoes and rich flavors. Jambalaya pasta offers a fantastic blend of spices. Steak pasta features an interesting creamy sauce.

Seafood here features a wide range of dishes like New Orleans-style gumbo, jambalaya, and surf and turf. Oysters come in varieties such as Kusshi, Fanny Bay, and Penn Cove, priced between $3 and $5, all tasting fresh and flavorful.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Seafood pasta dishes feature more seafood than most others. Pasta and sauce come made from scratch in house. Options like Seven Seas pasta and fettuccine Alfredo stand out for freshness and flavor.

Creamy, rich clam chowder served in a bread bowl highlights the menu. The Cioppino features huge shrimp and mussels packed with seafood flavor.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Short rib ravioli stands out with rich flavor and tender texture. Beef rib ravioli and marrow pasta appetizers offer hearty, savory bites that pair well with steaks.

Pop Corn Shrimp comes with a sriracha sauce that adds a sharp kick. The Garbage Salad features Gulf shrimp and a champagne-Dijon vinaigrette for a tangy, vibrant flavor.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Lobster Fettuccine and Ricotta Gnocchi with caviar stand out as rich, coastal Italian pasta dishes. The menu also features Cavatelli Riviera and a notable crab pasta, all delivering strong seafood flavors.

Seafood tastes pristine and fresh with standout dishes like the Wild Turbot and whole sea bream carpaccio. Rock shrimp and shrimp parm deliver solid flavors alongside the spicy rigatoni vodka.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Spaghetti, lasagna, and gnocchi come with well-seasoned, textured flavors. The cavatelli pasta pairs well with short rib, and rigatoni features in a Thursday date night special with crab cake and tiramisu.

Fish melts in the mouth with perfectly cooked shrimp that is flavorful and juicy. Wednesday offers dollar oysters that are addictively good, and Thursday features a date night special with crab cake, branzino, and tiramisu for two.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Fresh ingredients and scratch-made dough create excellent pasta dishes. Options include pappardelle with fresh truffles and beef, all delivering incredible flavors.

Fresh, briny oysters start the seafood experience. The yellowfin ceviche and various fish dishes offer bright, clean flavors. The sea bass comes with a tapenade topping but stands strong on its own.

Small barbecue spot with no seating and to-go only service creates a casual, straightforward vibe. Affordable prices and generous portions attract those seeking hearty meals. Catering services add a practical option for larger gatherings.

Ribeye steak pasta stands out as a flavorful dish. The menu offers pasta alongside chicken wings, greens, and catfish, all prepared well.

Smoked cabbage and shrimp and grits stand out as bold flavors. Fried shrimp and catfish offer classic seafood favorites with rich, hearty sides like smothered ox tails and gravy.

Caribbean restaurant with authentic Jamaican vibe and island colors creates a calm, fun atmosphere that encourages conversation. Soul and island music play throughout a cozy, well-maintained space. The setting feels like stepping into Jamaica, offering a distinct cultural experience.

Rasta pasta stands out with a spicy kick and rich flavors. Options include versions with salmon, shrimp, and jerk chicken, all noted for being very tasty.

Coconut shrimp and jerk shrimp pasta stand out as flavorful seafood options. Shrimp tacos and salmon with shrimp pasta also feature prominently alongside other dishes like oxtail rice.

Italian restaurant with stylish decor and a fish market centerpiece that avoids typical odors. Atmosphere stays quiet and intimate with perfect lighting and an elegant, classy vibe. Guests enjoy table-side truffle shaving and a calm, inviting environment suited for relaxed dining.

Squid ink pasta and lasagna stand out as signature dishes. The menu also features seafood pasta like Spaghetti Neri ai Frutti di Mare and Ravioli all' Aragosta.

Seafood dishes feature shrimp and scallops cooked to perfection. Fish preparation offers a fresh, unique taste that stands out.

Huge multi-level sports bar with wall-to-wall TVs and a square-shaped bar area creates a lively, welcoming atmosphere. Bright, open layout includes outdoor seating and spaces for games like pool and shuffleboard. Regulars gather for video poker and sports, making it feel like a community hub where people know each other.

Hurricane pasta features a good amount of shrimp and a slight hint of heat, making it a local favorite. The chipotle pasta and Seafood Alfredo Pasta also offer solid flavor options.

Fish and chips stand out with meaty, super tender fish that is crispy and flaky. Shrimp features in dishes like the hurricane pasta with a slight hint of heat and the shrimp aguilar.

Indoor and outdoor seating overlook a Venetian canal and St. Mark's Square, creating a relaxed atmosphere with quiet upstairs views. The space blends authentic Italian décor with a cozy, intimate vibe despite being in a busy area. A Cannoli Bar and Italian dishes add to the distinctive experience.

Pasta comes out perfectly al dente, a rare find in the U.S. The dishes consistently deliver excellent flavor and quality.

Seafood dishes feature lobster ravioli, linguine loaded with shrimp, clams, salmon, and lobster, and Diver Sea Scallops served with beet and spinach puree. Mussels and clams appear in the Lobster Polpo aqua pazza, adding to the variety.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Fresh oysters stand out with their crisp taste. Salmon, bucatini, and king roll also feature prominently on the seafood offerings.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Fresh pasta is made by hand in the kitchen, with the chef offering tours to show the process. Dishes include homemade pasta, perfectly cooked shrimp pasta, and salmon served over pasta with pesto sauce.

Fresh seafood includes haddock, zuppa clams, and fish of the day that is never frozen. Pasta dishes with shrimp are cooked perfectly, and fish is flavorful and well prepared.

Elegant Italian restaurant offers a quiet, romantic atmosphere with live piano music at a comfortable volume. Inside features beautiful decor and well-laid tables with white tablecloths, creating an upscale yet cozy vibe. Small bar area limits gathering space but adds to the intimate setting.

Lobster ravioli stands out with fresh, vibrant seafood flavors. Pasta dishes like chicken fettuccine Alfredo come perfectly cooked, paired well with garlic bread.

Seafood dishes feature fresh shellfish like clams, mussels, shrimp, and oysters on the half shell. Pasta options include lobster stuffed ravioli and linguine with clams, all cooked with vibrant, flavorful seafood.

Retractable floor-to-ceiling windows open to an al fresco dining area with umbrellas on the west side. Stylish interior features plush leather chairs, star-shaped ceiling lamps, and an open kitchen showcasing a pizza oven. Atmosphere feels comfortable and inviting, with a trendy, upscale neighborhood vibe and a lively bar area.

Freshly made pasta stands out here with authentic flavors. Pizzas match that quality, offering a genuine Italian taste.

Signature dishes include Clams al Forno and shrimp bucatini cooked al dente with a spicy, well-seasoned touch. Marinara sauce is rich and flavorful, complementing the seafood well.

Seafood restaurant offers a chic and laid-back atmosphere with a casual vibe and jazzy cover playlist reminiscent of New Orleans. Spacious dining room features clean, well-decorated interiors that feel cozy and welcoming. The place stands out as a hidden gem with quality dishes and no long waits.

Voodoo pasta stands out with its bursting Cajun flavor and large shareable serving size. It pairs well with seafood combos, though the choice between rice or pasta is not always offered.

Seafood dishes feature fresh oysters and a flavor-packed etouffee. The bouillabaisse and pan roast combo offers a generous amount of crab and seafood with rich flavors.