Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
The tasting menu offers a reasonable price for the quality and amount served. Every bite delivers delicious flavors, with the potato gratin standing out as unbelievably amazing.
Ribeye steak comes out well cooked and flavorful. Lamb chops and escargot also stand out as solid choices for meat lovers.
"The food here is fresh, flavorful, and beautifully prepared."
"The tasting menu was an excellent way to sample everything."
"The ribeye steak here made my night."
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.
Meats cook from leanest to fattiest, showcasing a range of textures. The Australian ribeye stands out as a recommended cut. Occasional gestures include complimentary steaks.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.
Six-course menus offer risotto cake, stuffed ravioli, and steak in mushroom sauce. Wine pairings come with the tasting menu. The chef adds a personal touch to the dishes.
Steaks come out perfectly cooked with great Italian flavors and use high-quality ingredients.
Good to know
Reservations are recommended for brunch on Saturdays due to high demand.
Expect a wait time of 40-50 minutes during peak brunch hours.
A $5 fee applies for credit card payments instead of cash.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Tasting menu costs $158 per person and features excellent presentation and performances. Waitstaff contribute to a memorable experience during the meal.
A5 wagyu and ribeye stand out for their quality and flavor. The Wagyu Feast for Two pairs well with a spicy soup base, highlighting the beef's richness.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.
Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.
Tuscany Tasting menu offers a top notch experience with dishes that stand out. The special tasting menu delivers a fantastic variety worth trying.
Ribeye comes with a mustard sauce and stays tender and delicious. Wagyu meatballs add a unique twist alongside classic steak cuts.
Good to know
Happy hour runs from 4-6pm daily with unique drink specials.
Wine Wednesday offers discounts on select wines all day.
Live music starts at 6pm on weekends, enhancing the dining experience.
Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.
Eight to eleven courses make up the tasting menu with options like a seasonal selection and seared foie gras. Gluten allergies are accommodated, and wine pairings complement the flavorful dishes throughout.
A5 Wagyu beef stands out with perfect cooking and a melt-in-your-mouth texture. Other notable options include the wagyu tenderloin and foie gras, all delivering rich, tender flavors.
Good to know
Reservations are recommended at least one week in advance for the tasting menu.
The tasting menu costs $125, with some dishes available for an extra charge.
Vegetarian options are limited, and there are no vegan options available.
Small, intimate Japanese restaurant with 8-seat chef's bar and private rooms creates a warm, inviting atmosphere that feels authentic and special. The space combines theatrical presentation with high-end kaiseki cuisine, offering a quiet, refined experience away from typical crowds.
An 11-course A5 Wagyu tasting menu offers exceptional quality with carefully selected ingredients. The menu leans toward the expensive side but delivers a memorable experience.
Menus feature A5 Wagyu from Miyagi prefecture that melts in your mouth. Options include a full Omakase dinner and an 11-course tasting menu with extra wagyu pieces.
Good to know
Reservations are recommended, especially for busy weekends.
The tasting menu costs around $100 per person.
Most fish is imported from Japan, ensuring high quality.
French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.
A long, 8-course tasting menu offers a meticulously choreographed experience lasting about 3 hours. Dishes come with beautiful presentation and incredible flavors that create a true culinary journey.
Wagyu striploin and peppercorn filet stand out with rich flavors. The steak options include rabbit and wagyu, offering unique and memorable tastes.
Good to know
Reservations are recommended, especially for window seating with fountain views.
Expect to spend around $300 per person for a five-course meal and a cocktail.
Dress code is business casual; avoid shorts and athletic wear.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
A nine-course tasting menu offers a well-presented and delicious sequence of dishes. The menu pairs well with drinks and provides a spectacular experience.
Wagyu beef stands out with incredible flavor and tenderness. The beef tenderloin comes perfectly cooked and very tasteful, while the RibEye Roboshataki offers a memorable steak experience.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.