Wine and steak

Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.

Renato, the wine guy, pairs wines with dishes expertly. Waitstaff offer celebratory glasses and accommodate non-alcoholic preferences smoothly.

Steaks come as perfectly cooked slabs with simple seasoning that highlights the meat's flavor. Creamed mushrooms offer a flavorful, light pairing especially with Filet mignon.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Wine pairings match each course thoughtfully. The owner and Aarron offer personalized wine selections and let you sample before choosing. Wine service stands out for being attentive and knowledgeable.

Porterhouse steak stands out as a highlight, noted for its exceptional quality. Steaks here consistently deliver a rich, memorable flavor that ranks among the best experienced.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

A woman with a big smile guides guests through a wine cellar featuring rare bottles valued over $60,000. Sommeliers like Andre and Killian offer knowledgeable pairings that match wine preferences and enhance the Omakase experience.

Meats cook from leanest to fattiest, showcasing a range of textures. The Australian ribeye stands out as a recommended cut. Occasional gestures include complimentary steaks.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Great wine list pairs well with dinner, including house wine served with meals. The selection includes both wines and whiskeys to complement dishes.

Steak here stands out for its excellent quality and is paired with attentive service that enhances the meal.

Small space with intimate seating and a charming patio creates a cozy, welcoming vibe. The atmosphere feels quaint and comfortable, often attracting diners seeking a quiet, special meal. Creative use of space includes a wine bar and covered outdoor area, enhancing the overall experience.

Excellent selection of reasonably priced wines pairs well with hearty meals. The wine list suits a wine and dine vibe for date night.

Crying Tiger Ribeye stands out as a signature steak dish. The Flank Steak offers a milder option that still delivers flavor. Both come with a variety of sides and pair well with other dishes like the spinach salad.

Elegant Italian restaurant with high ceilings, wooden beams, and an open kitchen showcasing culinary activity. Atmosphere feels warm and inviting, blending sophistication with comfort, enhanced by live music. Guests enjoy a festive dining room with spacious seating and carefully selected decor.

An amazing wine list offers a wide selection with very well priced bottles. The bartender is attentive and knowledgeable about pairing wines with entrées.

Steaks come out perfectly cooked with the ribeye served medium and praised for its flavor. The porterhouse is tender like butter, and the filet stands out as a solid choice.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

A modest wine list offers affordable bottles like a Russian River Valley pinot noir and a fantastic red that pairs well with steak. Anniversary wine deals at $21 a bottle stand out for value.

Steaks come with a salt and pepper coating and cook to your preferred doneness. Options include bone-in ribeye, prime rib, and filet, all prepared with care and consistent quality.

Small, intimate dining space with a traditional Spanish tapas bar design creates a cozy yet elegant atmosphere. Warm, inviting vibe encourages relaxed conversation over authentic tapas and Spanish wines. Bar setup features a beautiful wood slab and offers a selection of Spanish and German beers.

A well-priced wine list features a Spanish white that pairs well with many curated plates. Servers offer expert recommendations and the drink menu includes Tinto Verano cocktails, a Spanish specialty not commonly found here.

Steak comes as a dry aged beef option that is tender and flavorful. The steak special costs $19 for 5 ounces and is perfectly cooked and beautifully presented.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Wine pairings complement the menu and deepen the meal experience. The sommelier's knowledge shines through with detailed history and thoughtful selections. The wine options are diverse and enhance the overall dining.

Wagyu striploin and peppercorn filet stand out with rich flavors. The steak options include rabbit and wagyu, offering unique and memorable tastes.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Many wine offerings fill the list, giving plenty of choices. Staff like Leonel help pick out great wines, and Johnathan pours attentively throughout the meal.

Golden steak wrapped in edible gold stands out as a unique feature. Spicy pepper steak, bacon wrapped filet, and baked cheese add variety. Prime cut top sirloin 24K paper offers a rich, flavorful option.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Exceptional wine selection pairs well with the menu. The cocktail menu features unique specialty creations.

Wagyu steak stands out with its Josper grill flavor and precise cooking. The steak consistently comes out cooked to perfection, making it a highlight alongside other dishes like lamb and sea bass.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Bottles of red wine come at fair prices and pair well with meals. Some wines appear at ridiculously low prices.

Steaks come aged and cooked to perfection with standout options like the cowboy ribeye, which is packed with flavor. Portions are generous, including a large prime rib that some find hard to finish.

Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.

Thoughtfully curated wine pairings complement an 11-course tasting menu, enhancing each dish without overpowering it. The wine selection meets the standards of a Michelin Star restaurant.

A5 Wagyu beef stands out with perfect cooking and a melt-in-your-mouth texture. Other notable options include the wagyu tenderloin and foie gras, all delivering rich, tender flavors.

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

In house sommelier and restaurant manager help select perfect wine pairings for dinner. Wine recommendations focus on complementing the meal, especially with steak.

Steaks come out cooked exactly as requested, with a butter-smooth cut and a nice crust on the filet mignon. The 14 oz New York strip hits the mark at medium, juicy and tender with great seasoning.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Impressive wines complement the menu with thoughtful pairings. Service enhances the experience, matching dishes and drinks smoothly.

Steaks come out perfectly cooked with great Italian flavors and use high-quality ingredients.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

A knowledgeable sommelier serves wine and offers thoughtful pairing suggestions. Wines cost less during happy hour, with some glasses dropping from $19 to $12.

Ribeye steak comes out well cooked and flavorful. Lamb chops and escargot also stand out as solid choices for meat lovers.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Offers a great selection of wines alongside cocktails. The wine pairs well with the wonderful food served.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

A great wine list offers options like a delicious white wine from Greece. The sommelier selects phenomenal and reasonably priced wines to pair with meals and shares a few words before pouring.

Steaks here are incredibly tender and cooked to perfection, with filets that melt in your mouth. The 10oz Wagyu NY Strip stands out for its rich flavor and is highly sought after at the table.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

A great wine selection pairs well with dishes, guided by an attentive sommelier. Staff suggestions are delicious and enhance the meal.

Brooklyn porterhouse stands out as a top steak choice. The Wagyu Strip also ranks among the best steaks available here.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Wine selection offers very good choices with on point prices. A wonderful red from Casanova Di Neri stands out alongside dishes like beef carpaccio.

Ribeye comes with a mustard sauce and stays tender and delicious. Wagyu meatballs add a unique twist alongside classic steak cuts.

Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.

Wine pairings come with 4 course dinners featuring Far Niente wines and small tasting glasses. Staff handle wine-related issues with kindness and understanding.

Steaks come out perfectly cooked, with the Tomahawk and rib eye hitting the mark on doneness. The Filet Mignon and Lobster Tail pair well, and the quality matches the high price point.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Wine selection features a carefully curated list with a spot-on variety. The Barbera wine stands out for its quality.

Butchers cut steak stands out with rich flavor and tender texture. Unique dishes like wagyu pastrami add a memorable twist to the steak offerings.

Wood interior and high ceilings create an old school Vegas feel with a vast open bar and cozy seating. Atmosphere stays quiet and relaxing, suited for couples and late-night visits. Offers an upscale dining experience combined with a full bar and extensive whiskey selection at reasonable prices.

A huge liquor and wine selection offers a wide range of choices. The mystery wine bottle cart sells gift-wrapped bottles for $6 each, adding a fun twist to picking wine.

Filet mignon costs $15 during Sunday and late night specials, served with red wine reduction and caramelized onions. Sides include mashed potatoes and asparagus, making the steak tender and flavorful.

Dining space features an incredible golden bar and chandelier as centerpieces, creating an elegant and cozy atmosphere. Live music and themed events add to the engaging and sophisticated vibe. The setting suits special evenings with a private and secluded feel.

Bordeaux wines stand out in the selection, paired expertly with meals. The sommelier and staff offer knowledgeable guidance and enjoyable conversation to help navigate the wine list.

Steaks include a domestic Wagyu Striploin cooked medium-rare and a tomahawk special. The menu pairs well with a Cab Sauvignon for a complete meal.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

An expansive wine list offers options at all price points. The selection by the glass is fantastic and suits those avoiding a full bottle.

Wagyu Ribeye stands out as an exceptional cut here. The ribeye cap also delivers a rich, tender experience that defines the steak offerings.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

User-friendly wine list offers reasonably priced options. Appetizers pair well with the wine choices.

Steak comes out cooked perfectly with a large cut topped with sautéed onions that add rich flavor. It includes sides like green beans and rice.

Italian restaurant offers an intimate setting with white tablecloths, mood lighting, and live jazz music creating a relaxing atmosphere. Seating includes classic leather booths and well-appointed tables, blending simple elegance with comfort. A nearby lounge with live bands adds a lively touch to the overall experience.

An extensive wine list offers many options without high prices. Staff show extensive menu and wine knowledge and take time with service. The atmosphere supports fine cuisine and wine camaraderie.

Steaks come with perfect cooking and rich flavor. The tomahawk and Wagyu New York steaks show balanced fat and richness.

Open kitchen surrounded by glass creates a spacious, intimate setting with a quiet, calm atmosphere despite casino surroundings. Guests enjoy ethically sourced, high-quality food and carefully selected wines in a classy, artful space that feels welcoming and secluded.

Impeccable wine selections come with guidance from a sommelier who has great knowledge and enjoys helping people. Special wines get picked thoughtfully for occasions.

Filet mignon stands out as a highlight, often described as the best steak guests have had. The menu focuses on seafood but includes a ribeye steak that is also highly praised for its flavor.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

A thoughtfully curated wine list keeps choices simple and approachable. Staff offer great pairing recommendations and show dedication by tracking down exact wines from past visits.

Wagyu filet stands out with melt-in-your-mouth tenderness and rich flavor. Steaks come cooked to perfection and seasoned beautifully, paired with impressive sides like potatoes.

Open kitchen and multiple projection TVs create a lively setting with sports and music playing throughout. Seating options include cozy booths, lounge chairs, and a horseshoe bar with slot machines, all arranged for good views of the screens. Atmosphere feels relaxed yet upbeat, welcoming groups and individuals who enjoy casual dining with entertainment.

An impressive wine cellar and a walk-in cooler showcase a well-curated selection including Caymus at $104 a bottle. Wines are crisp with balanced sweetness and offer some rare finds.

Steaks come perfectly cooked with a homemade chili oil drizzle that adds flavor. Specials include steak and lobster or crab deals priced between $19 and $30, with a half-off steak offer on Sundays.