Steak and fried rice

Spacious restaurant with a simple, beautiful design and a newly renovated upstairs bar and lounge featuring upscale vibe and plenty of TVs. Warm, welcoming atmosphere suits both casual dining and large gatherings. Sushi stands out for its freshness and delicious rolls, complemented by a lively bar scene upstairs.

Steak teriyaki delivers an explosion of flavor with every bite. It appeals even to those who usually avoid sushi, standing out alongside dishes like chicken teriyaki.

Shrimp fried rice stands out with its rich flavor and fresh ingredients. The fried rice overall is amazing, pairing well with other dishes like beef and sushi.

Bright, colorful decor creates a cozy and welcoming atmosphere with a clean, spacious interior. Live DJ music adds a peaceful yet lively vibe suitable for relaxed meals. The place draws people seeking authentic Peruvian dining in a comfortable setting.

Steak dishes feature tender cuts with good flavor. Skirt steak pairs well with rice and fries and complements dishes like Lomo Saltado and seafood chaufa.

Seafood fried rice features calamari, shrimp, and crab leg served with nicely cooked rice. Chicken with fried rice also stands out as a must-try dish.

Spacious restaurant with dim mood lighting and live music creates a warm, inviting atmosphere. Guests enjoy authentic Peruvian cuisine alongside the option to bring their own bottle. The setting feels like dining in a welcoming home, blending comfort with clean, attractive decor.

Steak comes cooked perfectly with a tender texture and juicy flavor. The Tacu Tacu steak and rice offers a unique, magical combination, while the Tallarín Verde con Bistek delivers bold, packed flavor with green spaghetti and steak.

Seafood fried rice stands out with its fresh ingredients and balanced flavors. Regular fried rice also offers a satisfying, well-cooked dish with a good mix of textures.

Small space with contemporary Japanese design and an open kitchen creates a cozy, stylish vibe. Dim lighting and jazz music set a tranquil, intimate atmosphere that feels authentically Japanese. Attention to detail in decor and ambiance offers a thoughtfully crafted dining experience.

Cooking wagyu beef on a hot stone creates a melt-in-your-mouth texture. The A5 wagyu stands out as perfectly cooked and rich in flavor.

Wagyu fried rice offers rich, tender beef flavor. Vegetable fried rice cooks perfectly with deep, savory notes. Mushroom fried rice stands out with intense flavor and perfect texture.

Elegant seafood restaurant offers a modern, high-end design with a business casual atmosphere. Live jazz bands create a lively, fun vibe, especially near the bar where patrons enjoy carefully crafted cocktails. Dining areas are well thought out, combining fresh seafood with an upscale ambiance.

Steak comes out tender and very delicious, matching the quality of the seafood options like lobster.

Crab fried rice stands out as a side dish with rich flavor. Other options like lobster taco and calamari complement the menu well.

Small dining area offers a cozy atmosphere with modern, clean decor and fresh flowers on tables. The space feels calm and inviting, suitable for quiet meals or meetings. The setting combines simplicity with warmth, creating a welcoming environment.

Hibachi steak comes out tender and flavorful with a juicy texture. Lunch options include both steak and chicken, each equally delicious.

Fried rice comes with hibachi chicken and a hefty portion alongside beef and broccoli. The version with yum yum sauce stands out as especially flavorful.

Small space with old diner flair and intimate atmosphere creates a cozy setting. Salsa and bachata music plays softly, keeping conversation easy. Strong pisco sours complement the modern Peruvian cuisine served here.

Steak dishes come perfectly cooked and pair well with sides like pesto tagliatelle. Options like ribeye and lomo saltado arrive beautifully plated and deliver excellent flavor.

Peruvian fried rice stands out with flavors matching those in Cusco. Options include Chinese fried rice and fried seafood, all noted as delicious.

Small takeout spot with bare seating and a friendly, casual atmosphere. Fried rice stands out as consistently excellent, while hibachi dishes offer good flavor with some variation in quality. Lunch specials provide good value in a compact eat-in area.

Steak dishes come with seasoned and cooked just right meat, often paired with shrimp or scallops. Some combos like the steak and shrimp hibachi can be overcooked but fully edible, with prices around $23.

Fried rice comes as a side option with chicken hibachi meals and is served with soup and vegetables. The chicken fried rice tastes good but has a plain brown appearance without peas or carrots.

Elegant dining room with wood and leather accents creates an upscale, serene atmosphere ideal for date nights. Attentive service complements modern Korean cuisine and a small bar offering well-crafted cocktails. Scenic views of Lower Manhattan add to the refined experience.

16 oz ribeye comes dry aged for two and serves as a solid centerpiece. Galbi steak appears in both grilled and braised forms, with the braised version resembling steak in traditional galbi sauce.

Cast Iron Fried Rice stands out with its well-seasoned pork belly that is fatty and slightly crispy. The Kimchi Fried Rice offers customization options and pairs well with dishes like galbi-jjim and ribeye.

Modern interior combines private dining rooms and cozy seating for varied group sizes. Atmosphere stays lively and inviting, with staff creating a positive vibe. Space suits both casual meals and more intimate dinners.

Beef and sirloin stand out with excellent quality and no gamey odor. Premium ribeye, marinated short ribs, and skirt steak deliver rich flavor and tenderness.

Spicy fried rice features kimchi, cooked eggs, and flying fish roe. Cheesy kimchi fried rice served on a hot plate adds a rich, savory finish to the meal.

Korean barbecue restaurant offers spacious tables and private booths with a lively atmosphere that can get loud during busy hours. The place features clam BBQ alongside traditional grilled meats, creating a unique dining experience. Friendly service complements the warm and inviting vibe.

Ribeye steak stands out with its juicy and super tasty flavor, often praised for being the best in Korean BBQ. Some cuts like duck and ribeye can be dry and overcooked, but overall the steaks and pork belly are well-liked.

Kimchi fried rice stands out with a unique presentation, sometimes shaped like a heart on the grill. Other options include radish fried rice and combos paired with beef or clams, all delivering solid flavor.

Hot pot restaurant offers spacious, modern interior with luxurious decor and well-ventilated seating for groups. Atmosphere stays calm and inviting despite occasional loud music. Features include full bar with creative cocktails and a sauce station for custom dipping blends.

A5 Wagyu Ribeye stands out with its exquisite flavor and perfect preparation. The Prime Flat Iron Steak and Lamb also deliver high-quality, flavorful experiences.

Wagyu and lamb stand out as bold fried rice options here. The lamb fried rice is especially popular, paired well with dishes like spicy hot pot and dumplings.

Restaurant offers a multi-level dining area with elegant decor and soft lighting that creates a coastal cozy atmosphere. Bar features comfortable seating and TVs, attracting a mix of guests seeking strong cocktails and flavorful food. Space feels welcoming and relaxed, with a layout that balances intimacy and openness.

Steak options include a prime ribeye special that improves with each bite and a skirt steak with an Asian flair. Some cuts like the 16oz NY strip can be overcooked and underseasoned.

Fried rice features a generous amount of lobster with a delicious flavor. Shrimp fried rice also appears alongside other main dishes, all noted as very delicious.

Small restaurant with modern cozy interior and about 12 tables creates an upscale yet casual vibe. Atmosphere feels beautiful and inviting, perfect for relaxed meals with friends or family, though it can get noisy when full. Trendy design and spectacular dining environment attract a lively crowd.

Steak here is tender and flavorful, especially the Ribeye Holy Moly. It comes perfectly cooked and pairs well with sauces that enhance its texture.

Fried rice features big pieces of juicy crab and a generous amount of lump crab meat. The Koon Fried Rice stands out, served with a lime sauce on the side.

Seafood restaurant with no-frills, clean setting and a welcoming, scruffy vibe. Offers generous portions and affordable prices, focusing on fresh, flavorful seafood and hibachi dishes. Family-owned atmosphere with attention to freshness and quick service.

Steak comes cooked perfectly with a side of Hibachi Chicken that stands out. Some deliveries show inconsistency, with occasional issues like a bad smell in the pepper steak meat.

Hibachi fried rice stands out with huge shrimp and a tasty mix. Adding yumyum sauce for $0.75 makes it exceptionally good. The version with eggs is okay but less notable.

Spacious interior with modern and classy design creates an elegant and calm atmosphere unlike typical loud Korean BBQ spots. Excellent ventilation system keeps the air fresh, and free parking adds convenience. The vibe suits both group gatherings and romantic dates.

Japanese A5 Wagyu stands out with its melt-in-your-mouth texture and generous portions. The menu also features a humongous bone-in prime rib slow-cooked to perfect tenderness and a Premium Meat Set combining ribeye, brisket, and marinated flat iron steak.

Fried rice comes in several varieties including kimchi fried rice and a rich bone marrow kimchi fried rice. The dishes often feature seafood and meat combos that add depth to the flavors.

Small dining space offers a welcoming family atmosphere with authentic Peruvian cuisine. The environment feels clean and comfortable despite a notably cold temperature inside. Reasonable prices accompany dishes like Chaufa Mixto and Lomo Saltado, highlighting traditional flavors.

Steak comes tender and pairs with creamy pasta or green noodles. Some dishes include French fries or potatoes alongside the steak.

Chicken fried rice features small pieces of chicken and serves about three people. It has a flavor similar to pork fried rice from Chinese restaurants and pairs well with extra green sauce.

Large, clean space offers a bright and inviting atmosphere with a laidback, calming vibe. Hibachi dishes stand out for their flavorful, large portions while sushi features big pieces at affordable prices. Quiet environment supports a relaxed dining experience.

Steak dishes include a generous portion in the hibachi dinner and a steak and shrimp platter that stays consistently delicious. Some hibachi meals have mostly vegetables with less steak than expected.

Shrimp fried rice features large non-frozen shrimp with a noticeable texture difference. Chicken fried rice comes out amazing and filling, often paired with hibachi vegetables and a clear soup.

Elegant space with stylish design and beautiful decor creates a unique atmosphere. Live shows and fantastic music keep energy lively and engaging. Signature cocktails like Mamasota stand out with creative presentation.

The menu features a tomahawk steak as the priciest option. The Romo steak and ribeye with fried rice stand out as solid choices.

Shrimp fried rice and fried rice served with steak stand out as really good options. The fried rice pairs well with dishes like ribeye and churrasco, making it a solid choice to try.

Separate rooms for Japanese dining and hibachi create distinct experiences, with hibachi chefs providing entertaining shows that engage families. The atmosphere stays tranquil and authentic, emphasizing fresh, high-quality sushi and creative specialty rolls. The place balances a pleasant environment with a focus on freshness and flavor in its offerings.

Steak selections include filet mignon and hibachi-style cuts cooked perfectly. Appetizers feature a mix of filet bites and shrimp for $34, paired well with scallops and other seafood options.

Fried rice here stays light and not oily. Staff handle special requests like skipping eggs and butter without fuss.

Bar and grill with biergarten style decorations and dim lighting creates a warm, cozy, and stylish atmosphere. Energy shifts from quiet on weekdays to lively on weekend nights. Offers a modern interior with a central bar area and emphasizes wood-fired chicken and craft beers.

Steak comes out perfectly cooked and seasoned. The steak frites stands out, and the skirt steak ranks very high in quality.

Kimchi Fried Rice stands out with a spicy kick and fresh shrimp. Mixing all ingredients creates a rich, flavorful dish with a satisfying texture.

Peruvian restaurant with three full-service bars and a lounge area offers a cozy, family-friendly atmosphere. Live music, singing, dancing, and karaoke create a lively vibe throughout the venue. Decor features beautiful, authentic touches that enhance the overall experience.

Flank steak stands out as a recommended choice. Steaks often cook closer to well done even when ordered medium. Mixed steak and shrimp with tostones also appear as notable options.

Peruvian-style Chaufita fried rice stands out as a flavorful option. Fried rice often pairs with dishes like rotisserie chicken and lomo salteado, though quality can vary.

Interior design mimics a lively Japanese street with black decor and Japanese signs, creating an intimate yet lively setting. A live DJ plays music that balances energy without overpowering conversation. The atmosphere blends tropical chic with understated elegance, offering a cozy and fun vibe.

Steak includes a mix of sushi and Mongolian styles with good flavor. Suteki/Filet Mignon Yakitori comes with two sauces but uses tough meat full of sinew, not actual filet mignon.

Special fried rice comes with generous portions and pairs well with pork wonton and spicy tuna sushi. The menu also features Ossu fried rice alongside dishes like beef lo mein and Pad Thai.