Salmon and oysters

Small town, family-run seafood market with a cozy atmosphere and friendly vibe. Outdoor seating under adorable umbrellas adds charm to the space. Consistently offers fresh, high-quality seafood and a comfortable, controlled environment.

Faroe Island salmon stands out for its freshness and high quality. The salmon with risotto offers a huge portion and great value, often served raw with premium soy sauce.

Freshness stands out with oysters from both east and west coasts. Thursdays feature a great oyster deal with dollar oysters. Fried oysters come full of flavor alongside consistently fresh seafood.

Cozy BYOB Cajun kitchen with intimate space and quaint Mardi Gras decorations creates a relaxed, unpretentious vibe. Live jazz music on Sundays adds to the authentic atmosphere. The setting feels like a downtown boutique restaurant with a warm, inviting energy.

Salmon dishes come out perfectly cooked and stand out as a highlight. The salmon special pairs well with bread pudding for a delicious combo.

Chargrilled oysters stand out with bursting flavor and a rich, smoky taste. They pair well with dishes like jambalaya and cornbread, matching the quality of classic New Orleans seafood.

Seafood market with an old school feeling and a warm, welcoming atmosphere where staff work together like family. The place offers exceptionally fresh seafood, including blue crabs and sushi-grade tuna, known for high quality and reasonable prices.

Wild king salmon stands out for its exceptional freshness and quality. Sushi-grade salmon comes well-prepared, with advice to freeze it immediately for best use.

Oysters come with top quality and are prepared fresh to order right in front of you. Varieties like Belon or Gillardeau could appear in the future.

Seafood market offers fresh, locally sourced fish with a family atmosphere and sustainable practices. The space smells clean and fresh, avoiding typical fish odors. Customers find high-quality, hand-selected seafood that stands out from grocery store options.

Cold smoked salmon and wild salmon stand out with delicious flavor and expert preparation. The salmon pairs well with other seafood like scallops and soft shell crabs, showing clear seafood expertise.

$1.50 Virginia oysters come ready for grilling and taste just right. Shucked oysters are available by the dozen at a small in-shop counter, making them easy to enjoy fresh.

Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.

Salmon dishes feature super fresh salmon belly and a brilliant salmon barata that combines unexpected flavors. The Souge Salmon Burrata appetizer offers a buttery, indulgent take that stands out.

Marine Oysters arrive fresh six days a week with Nobu-level quality. They come with options like a citrus sauce topping served on special occasions, making them super tasty and a standout dish.

Small, casual seafood restaurant with an on-site fresh seafood market and cozy atmosphere. Busy and popular, especially in the evenings, with only 11 tables requiring reservations. Offers wild fish consistently and accommodates dietary needs like gluten-free.

Grilled salmon stands out with its rich flavor and pairs well with a Caesar salad. Wild-caught salmon here is consistently top shelf and fresh, making it a reliable choice for fish lovers.

Oysters come meaty and fresh, including varieties like PEI Oysters and Black Magic Oysters. They pair well with other seafood appetizers such as grilled octopus and bacon-wrapped scallops.

Cozy seafood spot with BYOB policy and stacked tables creates an informal vibe. Atmosphere stays quiet during daytime but can get extremely busy later. Fresh seafood dishes like oysters and swordfish stand out amid a casual, local crowd.

Woodfire salmon stands out with its rich flavor and fresh preparation. Wild caught Scottish salmon appears on the menu, though it tends to be lightly seasoned without a savory sauce.

Oysters come fresh and are served with freshly grated horseradish and frozen mignonnette. Options include PEI oysters, and they offer specials like half-price oysters on Tuesdays.

Restaurant offers an intimate, classy vibe with chic decor and stunning artwork. Music features a live DJ playing upbeat, balanced tunes that keep energy lively without overpowering conversation. Valet parking and BYOB policy add convenience and flexibility to the fine dining experience.

Pasta with salmon and trout roe caviar stands out with its rich flavors. Salmon also appears in dishes like steak and eggs and salmon and grits, offering a variety of textures and preparations.

Char broiled oysters stand out with their rich, smoky flavor. Blue pointer oysters come topped with caviar and Chilean seabass, adding a unique twist.

Elegant seafood restaurant offers a modern, high-end design with a business casual atmosphere. Live jazz bands create a lively, fun vibe, especially near the bar where patrons enjoy carefully crafted cocktails. Dining areas are well thought out, combining fresh seafood with an upscale ambiance.

Norwegian salmon arrives cooked just right, showcasing a perfect texture and fresh flavor. It stands out alongside other seafood like tuna steak and scallops, all prepared with care.

Oysters come with a champagne mignonette sauce that highlights their flavor. They arrive fresh from the sea and offer an incredibly flavorful experience.

Japanese restaurant offers an intimate, warm atmosphere with chic decor and large windows that soften street noise. Seating includes tables and a sushi counter, creating a cozy yet bright space. The place stands out with BYOB policy and unique dish presentations blending Korean and Japanese influences.

Salmon dishes include salmon avocado tartar, salmon Carpaccio, and Salmon Don. Flavors are fresh and well balanced, with options like salmon tartare and sushi featuring salmon and Ikura.

Oysters come in nice size and are super fresh. They serve them with chili garlic oil and offer happy hour specials on them.

Fine dining steakhouse with a modern, clean interior and a cozy, classy atmosphere. Bar area features live piano music and expertly crafted cocktails like espresso and lychee martinis. Space includes an upstairs private room suitable for gatherings, creating a special and inviting environment.

Drunken Salmon stands out as a popular choice, served both broiled and in a flavorful style. The salmon dishes come with rich seasoning that satisfies consistently.

Oysters come in two standout styles here: the rich, flavorful Oysters Rockefeller and a very good oyster cocktail that offers a fresh, classic taste.

Steak house offers a stunning interior with hand-painted murals and a unique tequila locker. Loud music from a live DJ creates an energetic vibe, especially on weekdays. Large tables suit groups enjoying show-driven service alongside outstanding steaks and cocktails.

Salmon comes out very fresh and tasty. The kitchen prepares it perfectly alongside sides like asparagus and steak.

Outdoor dining at picnic tables surrounds an open kitchen with views of the ocean. The atmosphere feels lively but can be less than friendly. Seafood is fresh and affordable, with standout dishes like crab cakes and clam chowder.

Blackened salmon offers a consistent, satisfying flavor. Teriyaki salmon and a salmon panini provide tasty alternatives with distinct tastes.

Freshness stands out with raw oysters and clams served at the bar. The raw bar consistently offers amazing shellfish.

Seafood market offers fresh fish and a wide selection of seafood including wild fish, oysters, and lobster. Atmosphere is straightforward with employees smoking inside, yet the store remains clean and odor-free. It serves as a convenient spot for seafood lovers seeking quality without traveling far.

Phenomenal salmon stands out here, with both fresh and steamed options available. Large shrimp, scallops, oysters, catfish, and salmon are all part of the seafood selection.

Very fresh oysters come with an amazing taste and texture. Fried oysters are perfectly done and maintain their freshness.

Small, charming seafood restaurant with indoor and outdoor seating and a tropical fish tank that adds to the ambiance. Atmosphere feels relaxed yet refined, suitable for dates or special dinners, though it can get noisy inside. Decor has a Cape May look with comfortable, slightly dark interiors.

Blackened salmon stands out on salads, offering a flavorful punch. Both salmon and tuna entrees come perfectly prepared with a tasty finish.

Freshness stands out with sweet kiss oysters and fried oysters served in various dishes. Frequent $1 oyster nights make it easy to enjoy oysters without spending much.

Small restaurant with beautiful decor and a cozy, inviting atmosphere that feels familiar and warm. Live guitar music and a full bar add energy, though noise levels can be high near the bright, loud bar area. Attention to detail in layout and table settings creates a romantic, well-designed space.

Salmon comes out fresh and delicious with a clean flavor. Purple potatoes served alongside lack flavor but the salmon itself stands out.

Freshness stands out with well cleaned oysters served alongside an apple mignonette. Specials include $1 oysters on Thursdays, making it easy to enjoy a large, tasty selection.

Modern French restaurant blends Art Deco and modern colors with a chic bistro vibe and upbeat background music. Atmosphere feels peaceful and relaxed yet lively, with outdoor terrace and cozy lounge spaces for intimate gatherings. Seating can be cramped but the setting suits date nights and celebrations well.

Salmon comes as a perfectly cooked entree but can sometimes be slightly dry. It pairs well with dishes like kale chicken and a Flambee appetizer.

Freshness stands out with raw oysters that start the meal. Grilled octopus and oysters with fries complement the seafood selection well.

Upscale steakhouse with dim lighting and modern decor creates a luxurious atmosphere. The space feels spacious and clean, set back from tables for comfortable dining. The vibe is refined yet lively, with occasional loud tables adding energy.

Salmon arrives with a great sear on the skin and a crunch of sea salt in every bite. It cooks perfectly, offering a lighter flavor that pairs well with other dishes like ribeye steak.

Freshness stands out with every oyster served. They come in half dozen portions and pair well with drinks at the bar.

Speakeasy with a secret bookcase entry offers a unique, hidden bar experience. Atmosphere is lively and fun, with live music and dancing energizing the space. Decor and architecture impress, creating a vibrant vibe suited for celebrations and private events.

Salmon comes out perfectly cooked and fresh. It features in dishes like the Roosevelt Salad with Salmon, which highlights its quality well.

Oysters come fresh, clean, and cold here. They serve multiple generous servings alongside a buttery pretzel.

Italian restaurant offers stunning skyline views including the Statue of Liberty, visible from tables and a rooftop bar. Atmosphere combines live piano and band music with a romantic, inviting vibe. Patrons enjoy signature cocktails and expertly cooked steaks in a setting that blends cityscape and live entertainment.

Smoked salmon appears in a flavorful appetizer paired with tuna curdo. Salmon dishes vary in taste, with some having a smoky flavor and others being milder but still enjoyable.

Broiled oysters stand out with rich flavor and a tasty finish. They pair well with other dishes like calamari and classic salads.

Upscale restaurant with open air concept and live music creates a vibrant atmosphere. Warm lighting and thoughtful decor offer a cozy yet sophisticated vibe. Outdoor seating and a creative cocktail menu add to the inviting experience.

Salmon appears in dishes like the Tuna & Salmon Tartare on the Foxy Hour menu. Both the salmon and steak dishes deliver amazing flavor.

Fresh oysters come with brunch and stand out for their top notch quality. They arrive alongside dishes like lobster dumplings and short rib Monte Cristo sandwich.

Steakhouse offers a classy atmosphere with a warm and inviting vibe, featuring a bright atrium bar and an indoor patio ideal for people watching. The mood stays calm and relaxing despite nearby hustle and bustle. The space balances elegance with comfort, making it distinct from typical steakhouses.

Salmon dishes include roasted salmon and salmon served with risotto or rice and vegetables. The salmon is generally enjoyable, though the risotto pairing is just okay. Seafood and salmon are not highlighted in the recommendation section.

Super fresh oysters come in a really good variety here. The $1.50 oyster deal offers great value alongside seafood towers loaded with oysters and other shellfish.

Bright, clean space with a casual vibe and fresh seafood aroma sets a welcoming tone. A spacious market upstairs offers high-quality fresh fish, while a cool raw bar downstairs serves oysters, lobster rolls, and other seafood treats in a BYOB environment.

Fresh fish counter offers multiple types of salmon with buttery texture and generous portions. Salmon tastes fresh and melts in your mouth at an affordable price.

A raw bar downstairs serves fresh shucked oysters from both coasts alongside hot or cold lobster rolls and various dips. Oysters come at reasonable prices and the setup feels like a hidden gem.

Modern French restaurant offers an elegant setting with live jazz music that enhances a romantic and lively atmosphere. Seating varies from casual bar areas to formal dining rooms, creating distinct vibes within the space. The ambiance suits both late-night drinks and relaxed brunches.

Salmon arrives rare and juicy, offering a savory taste with a beautiful mix of flavors and textures. The salmon tartar and mushroom crepe with crab stand out as longtime favorites.

Oysters come clean and well shucked here. They serve great oysters alongside other seafood like shrimp and tuna tartare.

Hot pot restaurant with modern stylish interior and hand-painted Chinese artwork creates a bright, roomy dining space. Atmosphere stays lively and inviting, fitting for groups or cozy dinners. Features include tablet ordering, tables with pot controls, and complimentary lobster and seafood offerings.

High-quality salmon sashimi stands out here, served raw and marinated. The salmon is fresh and pairs well with other seafood options like conch slices and live shrimp.

Fresh oysters arrive regularly, often alongside other premium seafood like king crab and mantis shrimp. They feature in all-you-can-eat options and pair well with fresh sashimi.

Seafood restaurant offers a friendly atmosphere with pleasant decoration and relaxing oldies music. It features a BYOB policy and provides both dine-in and seafood market options. The space includes plenty of off-street parking and a phenomenal raw bar.

Stuffed Salmon and Scottish Salmon come with lots of skin to remove and a smelly quality. The salmon is not fresh and served with oily mashed potatoes.

Oysters come very fresh with some containing baby crabs, showing their health. They serve raw oysters that stand out for their freshness and quality.

Restaurant sits on a deck above water with breathtaking NYC skyline views. Atmosphere feels calm and upscale with a cozy, romantic vibe. Offers both indoor and outdoor seating, including a private upstairs room for events.

Salmon comes out perfectly cooked and pairs well with wild rice and sweetly sour beets. It stands out as one of the star dishes alongside lobster and pasta.

Oysters come very fresh and tasty here. They stand out for their freshness and flavor.

Large buffet restaurant with modern decor and ample seating offers a clean, welcoming atmosphere. Music leans toward a younger crowd and plays at a loud volume. Amenities include a hibachi station and Korean grill bar, with WiFi available.

Fresh salmon sashimi comes in large 2-inch pieces. The salmon is served cold and pairs well with string beans. Buffet quality is surprisingly good.

Oysters taste exceptionally fresh, like they come straight from the ocean. Steamed oysters join stone crabs and snow crab legs as standout seafood options here.