Oyster spots in New Jersey

Rustic decor with exposed brick and an open kitchen creates a warm, cozy atmosphere. High ceilings and spacious layout offer great acoustics despite occasional noise. The space combines French quarter charm with a lively, inviting energy.

Broiled Oysters come close to the quality found at Acme Oyster House in New Orleans. The Voodoo Shrimp stands out as a highly praised dish that lives up to its reputation.

Char-broiled oysters offer a smoky flavor and perfect cooking that recalls New Orleans style. Baked oysters also stand out as a popular choice alongside a consistently praised oyster appetizer.

Seafood market offers fresh, locally sourced fish with a family atmosphere and sustainable practices. The space smells clean and fresh, avoiding typical fish odors. Customers find high-quality, hand-selected seafood that stands out from grocery store options.

Freshness stands out with super fresh fish and perfect Virginia oysters for grilling. The shop offers a wealth of options and consistently delivers high-quality seafood with a welcoming, fresh scent.

$1.50 Virginia oysters come ready for grilling and taste just right. Shucked oysters are available by the dozen at a small in-shop counter, making them easy to enjoy fresh.

Classic vintage French-inspired decor creates a cozy chic atmosphere with wood tables and a small bar seating few. Warm, inviting ambiance features live music that complements the stylish, elegant setting. Creative cocktails and well-curated dishes add to a distinctive dining experience.

Fresh oysters come with fresh horseradish and avoid any greasiness. Perfectly grilled octopus stands out alongside other seafood like monk fish, all prepared with care.

Fresh oysters come with grated horseradish and are never greasy. They offer $2 oysters that stand out for their quality and freshness.

Seafood market with an old school feeling and a warm, welcoming atmosphere where staff work together like family. The place offers exceptionally fresh seafood, including blue crabs and sushi-grade tuna, known for high quality and reasonable prices.

Crab legs and blue crabs stand out for freshness and flavor. Sushi-grade tuna and a wide variety of fish make it a reliable spot for fresh seafood.

Oysters come with top quality and are prepared fresh to order right in front of you. Varieties like Belon or Gillardeau could appear in the future.

Modern, well-lit space offers a clean, spacious setting with ambient lighting and cozy comfort. Casual, lively atmosphere suits groups and families, creating a welcoming vibe. Diners receive bib and glove amenities to enjoy bold, spicy seafood boils with fresh, high-quality ingredients.

Seafood boils feature Cajun spices and include Dungeness crab, shrimp, clams, and mussels cooked perfectly. Fresh oysters and a rich seafood soup also stand out, with generous portions like a free whole lobster on larger orders.

Oysters come very fresh and flavorful here, often enjoyed during happy hour with $1 prices from 4 pm to 8 pm Monday to Thursday. They pair well with the seafood boil and other shellfish options.

Small town, family-run seafood market with a cozy atmosphere and friendly vibe. Outdoor seating under adorable umbrellas adds charm to the space. Consistently offers fresh, high-quality seafood and a comfortable, controlled environment.

Freshness stands out with fish and oysters from both coasts always available. The shrimp cocktail and fish and chips are highlights, showcasing super high quality seafood.

Freshness stands out with oysters from both east and west coasts. Thursdays feature a great oyster deal with dollar oysters. Fried oysters come full of flavor alongside consistently fresh seafood.

Small, cozy space with New Orleans style decor and a laid-back, welcoming vibe. Quiet atmosphere with great background music enhances the personal feel. Known for authentic Cajun flavors and generous portions, it attracts those craving Southern-style seafood.

Po' Boys come packed with fresh shrimp, oysters, or catfish. Fried oysters are perfectly crispy, and sauces blend well with veggies. Shrimp po' boys stand out as exceptional and sweet.

Fried oysters come out perfectly crispy and packed in a generous po' boy sandwich. The combo of bread, sauce, and veggies complements the oysters well.

Cozy BYOB Cajun kitchen with intimate space and quaint Mardi Gras decorations creates a relaxed, unpretentious vibe. Live jazz music on Sundays adds to the authentic atmosphere. The setting feels like a downtown boutique restaurant with a warm, inviting energy.

Shrimp dishes stand out with Shrimp Etouffee described as incredible and possibly the best. The seafood gumbo and shrimp appetizer also receive strong praise for flavor and quality.

Chargrilled oysters stand out with bursting flavor and a rich, smoky taste. They pair well with dishes like jambalaya and cornbread, matching the quality of classic New Orleans seafood.

Seafood restaurant offers an intimate, warm atmosphere with dim lighting and soft music that supports conversation. Tables are well separated, creating a classy, quiet setting ideal for date nights or small groups. Noise levels rise slightly during busy weekend evenings but remain manageable.

Fresh oysters stand out with a melting texture and are available at half price until 5:30 pm. Clams offer a fresh and flavorful taste alongside a great selection of raw seafood.

Fresh oysters come half off until 5:30 pm with a rotating selection that includes Beausoleil oysters. They melt in your mouth and are always expertly prepared.

Elegant interior blends with a cozy, vibrant atmosphere and a stunning outdoor patio that invites dining and live music. Guests enjoy a private party room and a beautiful garden setting perfect for socializing. The space balances charm and sophistication with a welcoming vibe.

Shrimp ceviche delivers a unique kick not found in other ceviches. Grilled fish and fried oysters stand out for their flavor, alongside excellent sashimi crudo and karaage.

Fried oysters come with fennel slaw and stand out as a favorite appetizer. They pair well with pan fried buns and baguette, offering a satisfying mix of textures and flavors.

Small space offers an intimate, cozy vibe with lively, loud music that challenges conversation. Design details and seafood selection create a fun, hip atmosphere. Tight seating at bar and tables invites close interaction and showcases chef's approachable style.

Seafood comes fresh and at its pinnacle quality with oysters from New Jersey and Canada. The broiled oysters and garlic chili clams stand out, alongside a smoked fish dip and tuna tartar.

Oysters come from three different areas, including New Jersey and Canada, and arrive fresh and perfectly shucked. Broiled oysters stand out as a top dish, served alongside other fresh shellfish like garlic chili clams.

Restaurant offers a beautifully decorated interior with thoughtful design and a stunning atmosphere. It fills with energy when busy, becoming quite loud, but maintains an inviting vibe. The bar features a wide selection of drinks, complementing the overall high-class dining experience.

Freshness stands out with blue point oysters served ice cold and presented with dry ice. Plates include seafood tours and calamari that taste fresh and come with tangy mignonette and Tabasco.

Blue point oysters arrive ice cold with excellent presentation using dry ice. They taste fresh and briny with a tangy mignonette and Tabasco on the side.

Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.

Fish arrives flown in daily from Japan, ensuring unbelievable freshness and high quality. Marine Oysters come in six days a week, matching Nobu-level quality.

Marine Oysters arrive fresh six days a week with Nobu-level quality. They come with options like a citrus sauce topping served on special occasions, making them super tasty and a standout dish.

Elegant seafood restaurant offers a modern, high-end design with a business casual atmosphere. Live jazz bands create a lively, fun vibe, especially near the bar where patrons enjoy carefully crafted cocktails. Dining areas are well thought out, combining fresh seafood with an upscale ambiance.

Seasonal oysters come with a champagne mignonette sauce that stands out. The Misoyaki Butterfish offers perfect texture and flavor, making it a notable seafood dish here.

Oysters come with a champagne mignonette sauce that highlights their flavor. They arrive fresh from the sea and offer an incredibly flavorful experience.

Small, casual seafood restaurant with an on-site fresh seafood market and cozy atmosphere. Busy and popular, especially in the evenings, with only 11 tables requiring reservations. Offers wild fish consistently and accommodates dietary needs like gluten-free.

Seafood here is consistently fresh and flavorful. Dishes like black magic oysters, coconut shrimp, and lobster ravioli stand out for their taste and quality.

Oysters come meaty and fresh, including varieties like PEI Oysters and Black Magic Oysters. They pair well with other seafood appetizers such as grilled octopus and bacon-wrapped scallops.

Small restaurant with beautiful decor and a cozy, inviting atmosphere that feels familiar and warm. Live guitar music and a full bar add energy, though noise levels can be high near the bright, loud bar area. Attention to detail in layout and table settings creates a romantic, well-designed space.

Fresh East Coast Oysters come with apple mignonette and are well cleaned. Specials include $1 oysters on Thursdays, and sides like polenta fries and arancini complement the seafood well.

Freshness stands out with well cleaned oysters served alongside an apple mignonette. Specials include $1 oysters on Thursdays, making it easy to enjoy a large, tasty selection.

Italian restaurant offers a cozy and inviting atmosphere with dim, warm lighting and well-spaced tables. Live music enhances the experience, creating a family-oriented and exclusive vibe suitable for casual dining and special occasions.

Fresh oysters and little neck clams come straight from the sea. Shrimp spring rolls start the meal, and the Sambuca oysters stand out as a distinctive choice.

Oysters come fresh from the sea with blue point oysters standing out. The Sambuca oysters offer a unique flavor, often paired with a double cut pork chop for a solid combo.

Fish market offers fresh local seafood with exceptional clams and oysters known for their briny flavor and high quality. Prices remain reasonable and wholesale-level, attracting a steady flow of customers seeking freshness. Family-owned for generations, the place maintains a welcoming, authentic atmosphere.

Fresh local seafood stands out here, especially clams and oysters that are consistently fresh and flavorful. Prices stay fair while offering wholesale quality shellfish like scallops and mussels.

Oysters come fresh and briny with a light flavor that stands out. They arrive on the half shell and taste great without cocktail sauce, available raw, steamed, or with cilantro.

Steakhouse offers low-lit date night vibes with scenic waterfront views and superb decor. Atmosphere feels relaxing and exquisite, suited for special occasions and quiet dinners. Consistent quality and a top-notch sushi program add variety beyond traditional steak offerings.

Oysters and sushi come fresh and delicious. Clams cook perfectly with great flavor. The Gulf white shrimp cocktail stands out as tasty and well-prepared.

Daily East and West Coast oysters arrive fresh and are served alongside broiled options. Both raw and cooked oysters show impeccable freshness and high quality.

Peruvian-Japanese restaurant offers an intimate, cozy atmosphere with elegant decor and authentic live music. The space feels warm and inviting, ideal for special occasions or quiet nights out. BYOB policy adds a relaxed, personal touch to the dining experience.

Oysters come incredibly fresh and are perfectly prepared here. The uni butter grilled oysters stand out as a notable dish.

Restaurant offers high-end decor with an interior resembling a cantina and covered outdoor seating. Atmosphere shifts from fun and lively with live music and a DJ to a loud bar scene that can hinder conversation. Valet parking and unique touches like a photo booth for pets add to the experience.

Oysters stand out with a variety of preparations including char broiled and raw options that many return for. Grilled octopus and a massive shrimp cocktail add to the strong seafood lineup, often enjoyed during a happy hour that offers better prices.

Char broiled oysters stand out with a bold smoky flavor. Happy hour offers affordable prices on oysters and martinis. The oyster menu features a varied selection enjoyed frequently.

Seafood restaurant offers a spacious, modern interior with clean, well-themed decor. The atmosphere feels inviting and lively, especially on busy nights. Unique amenities like handwashing stations with hair ties and mouthwash enhance the dining experience.

Bold flavors and generous portions define the seafood boil here. Dungeness crab, shrimp, mussels, potatoes, egg, and corn come together for a delicious feast.

Oysters come fresh and sweet with a creamy texture and low brininess. Every Tuesday offers a $1 oyster deal that draws a crowd.

Seafood boil restaurant with spacious seating and tall ceilings creates a social atmosphere. Calming R&B music plays alongside several TVs showing games. Guests bring their own alcohol, enhancing the relaxed, enjoyable vibe.

Seafood boils feature crab, shrimp, and bold seasonings that stand out in flavor. The preparation delivers a rich, satisfying taste that defines the experience.

Freshness stands out with fresh oysters served regularly. Tuesdays offer $1 oysters, and garlic sauce complements the oysters and mussels well.

Long, narrow space with sleek modern design and intimate low lighting creates a romantic vibe. Diners bring their own wine, adding a relaxed, personalized touch to the upscale atmosphere. Bar area features color-coordinated cookbooks and knick knacks, enhancing a cozy yet stylish feel.

Oysters stand out as a highlight, served fresh and flavorful. The menu includes swordfish and other seafood dishes that complement the variety of options like fried chicken and tartare.

Oysters stand out as a highlight with fresh, well-prepared servings. They pair well with other dishes like beef tartar and fried chicken for a varied meal.

Mexican restaurant with authentic atmosphere and ranchera music creates a warm, lively vibe that fills the space with energy. Tables come with multiple salsas encouraging flavor exploration. The interior feels clean and bright despite close seating and occasional temperature discomfort.

Fresh shrimp aguachile offers a spicy, tangy kick with lime and chile. Seafood tacos and Camarones Zarandeados come perfectly prepared and full of flavor.

Oysters come very fresh here with a slightly salty taste. They stand out among other seafood options like grilled shrimp and octopus guacamole.

Restaurant offers an elegant and inviting atmosphere with beautiful decor that balances trendy and homey styles. The space feels crowded and noisy, creating a lively but sometimes overwhelming environment. Complimentary valet parking and BYOB add convenience to the dining experience.

Oysters come incredibly fresh and briny, often served with cucumber garnish or in sorbet. They taste plump and delicious, best with cocktail sauce, lemon, and horseradish.

Restaurant offers authentic New Orleans vibe with lively music and well-designed decor. Atmosphere feels clean and welcoming, blending chill energy with vibrant sounds. Guests enjoy classic Louisiana flavors and a genuine cultural experience.

Classic po’boys come on authentic Leidenheimer French bread flown in from New Orleans, with options like crispy shrimp and blackened fish. Jambalaya features perfectly cooked shrimp layered with flavor, and shrimp nuggets and po boys pair well with Cajun fries.

Shrimp and Oyster Po Boys stand out with a solid combo of flavors. The oysters and fries often exceed expectations, and gluten-free options like catfish nuggets with oysters are available.

Nautical-themed decor creates a cozy, chill vibe with a modern twist. The atmosphere stays friendly and fun without being loud, making it comfortable for casual dining. Unique features include aprons and bibs for messy seafood and an app for bottle delivery at the table.

Seafood boils feature shrimp, clams, mussels, crabs, and crawfish served with garlic noodles, potatoes, and corn. The Capt Lou sauce stands out for its flavor and complements the seafood well.

Dollar oysters every Tuesday draw crowds with fresh, delicious Virginian oysters. The raw oysters stay consistently awesome and make the deal stand out.

Restaurant occupies a spacious, modern space with elegant decor and large booths that create a warm, homey vibe. Atmosphere feels cozy and lively, echoing an authentic Korean neighborhood tavern, though noise levels can rise with loud guests. Outdoor patio welcomes dogs and offers BYOB hospitality, enhancing a relaxed dining experience.

Braised fish stands out with rich flavor, and spicy braised fish offers a bold kick. Seafood pancake comes free with crispy edges and a light texture, making it a notable side dish.

Oysters appear in several dishes, especially in oyster kimchi and oyster radish soup, which offer fresh and sweet flavors. The oyster kimchi stands out as addictive and reminiscent of traditional home cooking.