Small, family-owned pizzeria offers a wood fire oven that creates pizzas with an irresistible flavor and standout crust. Cozy, inviting atmosphere blends modern decor with rustic charm, enhanced by Italian music. Outdoor seating adds a family-friendly vibe and intimate setting.
Pizzas have an irresistible wood-fired flavor with a crust that stands out. The quality matches that of top Neapolitan wood-fired pizzas in the state, delivering a very tasty experience.
"This pizza is so delicious, it's beyond words."
"It's a cozy spot with an inviting atmosphere."
"This wood fired pizza is so good, it's an experience."
Good to know
Reservations are recommended on weekends to avoid long wait times.
The restaurant is BYOB, so bring your own drinks.
On Wednesdays, buy a pizza and get $1 wings.
Wood-fired oven creates a cozy atmosphere with lively energy. Neapolitan crust pizza offers a perfect balance of char and chew. Intimate space with closely set tables and music makes it feel like Italy.
Wood-fired pizza features an authentic Neapolitan crust with a perfect balance of char, chew, and lightness. The wood-fired oven stands out immediately, adding a cozy, inviting atmosphere.
Good to know
Reservations are a must as the restaurant gets full quickly.
The restaurant is only open on Thursdays, Fridays, and Saturdays.
They do not accept walk-in customers; all reservations are made through OpenTable.
Wood-fired ovens create a lively outdoor cooking spot with quick heating and high temperature retention. Perfect for wood-fired pizza, naan, and paella, it offers a versatile cooking experience that brings people together around the patio. Ideal for casual, authentic meals.
Wood-fired oven excels at making pizza but also cooks dishes like naan, paella, and seafood risotto. It offers a versatile cooking experience with a short learning curve and brings people together around the patio.
Good to know
The oven reaches 800 degrees quickly, allowing for fast cooking.
It takes about 45 minutes to get the oven really hot.
The oven produces restaurant-quality food, perfect for pizza lovers.
Wood-fired pizzas are thin and crispy with fresh, classic toppings like truffle and parmesan. Italian dishes complement the authentic flavors in a cozy, well-lit space with outdoor seating. Two big screen TVs add a casual, welcoming vibe.
Wood-fired pizzas come out thin and crispy with classic toppings like truffle, parmesan, and arugula. The Margherita pizza nails the traditional flavor and texture expected from a wood-fired oven.
Good to know
The restaurant serves only pizza and pasta, with no sandwiches available.
Prices are reasonable, with a meal for six costing around $68.
Parking can be a bit tricky, so plan accordingly.
Small rustic spot offers wood-fired pizza with chewy dough and flavorful wings. Cozy, intimate lighting sets a calm atmosphere perfect for families and dates. Local photo collage and live music add a warm, authentic vibe.
Chewy dough carries a strong wood-fired taste in the pizza. The wood-fired wings also offer a great flavor.
Good to know
The restaurant is BYOB, so bring your own drinks.
There is a discount if you pay cash.
Expect a 4% credit card fee at the end of your meal.
Wood fire oven crafts authentic Italian pizza with fresh ingredients. Small indoor space feels cramped and noisy, but large outdoor seating offers comfort. BYOB policy lets guests bring their own drinks, enhancing the relaxed vibe.
Wood fired pizzas come out affordable and yummy with a classic Margherita option often ordered. Staff remain friendly and attentive, adding to the local dining vibe.
Good to know
Fiamma is a BYOB establishment, so bring your own wine or beer.
The restaurant has a large outdoor seating area with six tables.
Expect longer service times on weekends due to high traffic.
Wood-fired oven delivers smoky, crispy pizza with balanced toppings. Cozy space features modern decor and authentic Italian music. Semi-private corners offer quiet spots for groups, blending warmth with lively atmosphere.
Pizza cooks in a traditional wood-fired oven, giving it a smoky flavor and crispy crust. Toppings balance well with the crust, making the wood-fired pizzas consistently excellent.
Good to know
Reservations are recommended, especially on weekends to ensure a table.
The restaurant has a BYOB policy, allowing guests to bring their own alcohol.
Weekday lunch specials offer great value and quality for diners.
Basement venue with exposed brick and neon lights offers a gritty vibe. Live bands play funk and rock that energize the crowd. Wood-fired pizzas have a crispy crust, with prosciutto and arugula as a standout topping.
Wood-fired pizzas feature a crispy crust and well-cooked dough. The prosciutto and arugula pizza stands out with fresh toppings and balanced flavors.
Good to know
Reservations are not required, but arriving early is recommended for seating.
The bar's last call is at 12:30 am, so plan accordingly.
Expect a limited menu focused primarily on pizza and light fare.
Renovated industrial space with an open kitchen and brick ovens offers a fresh, clean vibe. Wood-fired pizzas boast a crispy crust and authentic NY/NJ style. Outdoor patio and bar create a social vibe with upbeat music and lively conversation.
Wood-fired pizzas come fresh from the oven with a crispy crust and authentic NY/NJ style. Freshly baked bread and wood-fired broccoli add to the flavorful experience.
Good to know
On the evening we visited, there was an oyster pop-up on the terrace outside.
ARTIE'S opened for breakfast every day at 8am.
ARTIE'S does not currently accept reservations.
Enjoy lakefront views while dining on thin crust pizza cooked in a wood-fired oven. Outdoor deck and winter domes offer cozy seating, though indoor areas can get uncomfortably hot. Appetizers and salads add variety to the menu.
Pizza cooks in a wood-fired oven giving it a distinct flavor. The pies are good but not notably different from other wood-fired pizzas nearby.
Good to know
Catbird is a BYOB establishment, so bring your own drinks.
Reservations are recommended, especially during peak hours.
Street parking is the only option, so plan to arrive early.
Wood-fired pizzas shine with brick oven cooking and imported ingredients. Cozy, relaxed vibe fits well for casual nights. BYOB policy and phenomenal meatballs add to the friendly, welcoming feel.
Wood-fired pizzas come from a brick oven using fresh, imported ingredients. The Neapolitan style has shifted from authentic to a more average version.
Good to know
Reservations are recommended due to limited seating.
The restaurant is BYOB, so bring your own drinks.
Expect a small menu with a focus on quality over quantity.
Wood-fired oven crafts smoky flatbread pizza loaded with fresh Italian meats. Outdoor seating offers a cozy atmosphere perfect for people watching. BYOB policy creates a casual, family vibe despite some heat and insects inside.
Wood-fired pizzas come from a wood-fired oven and feature fresh ingredients with plenty of Italian meats on top. They taste rich and have a distinct smoky flavor.
Good to know
The restaurant is BYOB, allowing customers to bring their own beverages.
Expect long wait times, especially on busy weekends.
Prices for pizzas are around $24 each.
Intimate setting with warm lighting and live jazz music creates a vibrant atmosphere. Wood-fired pizzas feature a Naples oven but have a soggy, floppy crust. Outdoor patio offers a relaxed dining option despite cramped indoor space.
Pizza comes from a wood-fired oven imported from Naples. The crust tends to be soggy and floppy, not the expected thin crust and crispy style typical of wood-fired pizzas.
Good to know
Parking is only available via valet service.
SETTE has a BYO policy, so bring your own beverages.
Expect a wait during busy times, especially on weekends.