Burgers and prime rib in New York

Steakhouse offers modern, sleek design with perfect lighting and elegant surroundings. Atmosphere feels warm and inviting, balancing comfort with sophistication. Guests enjoy a relaxing vibe supported by thoughtful details like music and plating.

Steaks and burgers stand out here, with the burger offering a notably rich flavor and satisfying texture.

Grilled prime rib comes in a 22-ounce cut cooked to medium with care. The steak shows a well-prepared texture and flavor.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Burgers feature a soft yet structured bun that stands out. Classic dishes like burger, pasta, and blossoming onion feel truly perfected with every bite spot-on.

Trolley Prime Rib stands out with its insanely delicious flavor and tender texture. It pairs well with sides like buttery mashed potato and potato gratin for a hearty meal.

Open, tiled space hosts live jazz and lounge music, creating a lively atmosphere that fills the room with energy. Crowds of all ages gather, giving a family-friendly local hotspot vibe. Rooftop bar offers stunning ocean views and a relaxed setting for drinks.

Burgers come thick and juicy, cooked to different temperatures with perfect seasoning. Fresh, fluffy buns hold together super tasty patties that stand out for their quality.

Prime rib comes out tender, juicy, and full of flavor with a gorgeous crust. Tuesdays feature perfectly finished meat that stands out.

Graffiti-adorned alley leads into a modern, rustic space with dim lighting and upbeat ambiance. A lively atmosphere fills the restaurant, with a secret speakeasy bar downstairs offering a more intimate setting. The place draws a crowd that appreciates a cozy yet trendy vibe.

Burgers here have a luscious sheen and a juicy, rich flavor that stands out. They come with crispy fries and deliver a consistently unmatched taste that many consider the best in the city and beyond.

Shaved prime rib sandwiches come with flavorful beef jus that lifts the whole dish. The prime rib sandwich competes well with the burger for taste and satisfaction.

Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.

Burgers stand out for their rich flavor and quality. They rank among the best in New York and are often compared to top-tier steaks.

Prime rib stands out for its exceptional tenderness and rich flavor. The dinner menu highlights this cut as a centerpiece with an outstanding dining experience.

Old-fashioned diner with wood tables, stained glass lighting, and a classic diner atmosphere creates a comfy, chill vibe. Large portions and a variety of options attract families and locals seeking hearty, flavorful meals. The space feels cozy and nostalgic, maintaining a consistent quality that stands out among diners.

Burgers come in large portions and offer a variety of options. The smothered burger with cheese, onions, and mushrooms stands out as juicy and flavorful, with perfectly melted cheese and well-cooked toppings.

Prime rib stands out for its amazing flavor and quality that rivals high-end steak houses. It consistently impresses with its rich taste and tenderness.

Dim lighting and medium noise levels create a romantic, cozy atmosphere suited for date nights. Small space features window bar seats and outdoor seating ideal for people watching. Music complements the vibe, while the decor blends old pub charm with modern touches.

Burgers here stand out for their flavorful and delicious taste. The brunch burgers and fried chicken are consistent highlights.

Prime rib comes medium rare with a great crisp on the fat. It features as a prime rib night special that many enjoy for dinner.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Lunch features a dry aged burger known for its rich flavor. The menu also offers a shaved prime rib French dip sandwich alongside the burgers.

Tender and juicy prime rib stands out with a soft texture that melts easily. The king's cut offers a phenomenal flavor that pairs well with brioche.

Dark wood interiors and waitresses in cultural dress create a time-capsule atmosphere. Burgers like the Bratwurst Burger are huge and flavorful, paired with warm German potato salad. Prime rib is generous and tender, seared on both sides for perfect taste.

Burgers come huge and flavorful, with options like the Bratwurst Burger and Swiss cheese burger. They pair well with warmed German potato salad and pickles.

Prime rib comes as a very generous portion and is cooked perfectly tender. It gets seared on both sides before serving, and availability depends on the schedule.

Square bar with 23 televisions creates a lively setting while keeping noise manageable. Atmosphere feels modern and chic, blending stylish decor with a super chill vibe. Live music on weekends and valet parking add to the convenient, welcoming experience.

Turkey burger tastes delicious. The Brat Burger and smash burger also stand out with solid flavors.

Prime rib comes substantial and top notch. It stands out as outstanding when prepared right.

Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.

Burgers cooked medium rare come labeled and ready. The Miss Keens burger stands out as tasty and satisfying, often preferred over steaks. Fries accompany the burgers well for a classic pub feel.

Prime rib stands out for its great quality and juicy texture. It arrives perfectly cooked and seasoned, often served in portions large enough for two people.

Steakhouse features an enormous dry aging room and an open kitchen where chefs prepare meals in view. Atmosphere blends old-school jazz with classy, buzzing energy, creating a lively yet refined dining experience. Seating is crowded, with tables close together, enhancing a bustling vibe.

Burger comes perfectly cooked with extravagant bacon. It stands out as a famous lunch course option at the steakhouse.

Prime rib comes out perfectly cooked and tender, often melting in your mouth without sauce. The medium rare prime rib sandwich pairs well with crispy fries and stands out for lunch.

Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.

Burger stands out as very good with a phenomenal quality noted. Other dishes like crudos, salads, and pastas often outshine the burger, but it pairs well with truffle fries.

Incredibly tender prime rib stands out here. The Prime Rib French Dip features melted Gruyere and a flavorful au jus, making it well-executed and unique.

Steakhouse offers impressive city views and a remarkable wine cellar in a beautiful venue with multiple dining areas. Atmosphere ranges from lively and noisy in main dining rooms to more intimate settings like private party rooms and mezzanine seating. Guests often enjoy high-quality steaks paired with excellent cocktails and wines.

Burgers come in large portions and include options like the Burger Supreme served with mashed potato and asparagus. A vegan burger is also available alongside classic choices.

Bone-in prime rib eye starts at 16oz and comes with truffle butter. It is 45-day dry-aged, thick cut, and cooked to perfect medium rare with juicy tenderness and bold, meaty flavor.

Old school design meets updated decor and brighter paint in a space with a family atmosphere. Live music adds energy while the dining room stays comfortable and cozy. The place draws a loyal crowd and suits both casual meals and drinks at the bar.

Juicy, hand-formed burgers stand out here, especially the marinated burger with its earthy, salty flavor and unctuous texture. The burger platter ranks among the best burgers in town, offering solid options beyond just the classic choices.

The prime rib comes in a 16 oz special that is big and delicious. It is part of a prix fixe menu including an appetizer, soup or salad, and dessert.

Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.

Burgers here have great flavor and juiciness with options like blue cheese. They come at a higher price but deliver an amazing taste that stands out.

Prime rib comes medium rare and pairs well with cream of spinach and hashbrowns. The prime rib sandwich offers a perfect size with au jus and onion strings.