Elegant dining space offers stunning views over Grand Central Station with a warm, sophisticated atmosphere. The Trolley Prime Rib is insanely flavorful and tender, paired perfectly with buttery mashed potatoes. Varied rooms suit both casual dinners and romantic dates.
Trolley Prime Rib stands out with its insanely delicious flavor and tender texture. It pairs well with sides like buttery mashed potato and potato gratin for a hearty meal.
"I found the food here to be delicious and full of flavor."
"The steak here is amazing, with attentive and knowledgeable service."
"You have to try the trolley Prime Rib; it's insanely delicious."
Good to know
Reservations are recommended due to high demand shortly after opening.
Expect longer wait times during peak dinner hours on weekends.
The restaurant accepts credit cards and mobile payments only.
Steakhouse shines with 22-ounce prime rib grilled to medium perfection. Modern, sleek design creates an elegant atmosphere that feels warm and inviting. Guests relax amid perfect lighting and thoughtful music, blending comfort with sophistication.
Grilled prime rib comes in a 22-ounce cut cooked to medium with care. The steak shows a well-prepared texture and flavor.
Good to know
The restaurant is strictly kosher and follows Lubavitcher slaughter practices.
The bathroom is not very wheelchair accessible.
Expect smaller portion sizes compared to typical steakhouses.
Old school design and intimate atmosphere create a cozy, romantic setting. Prime rib is rich and buttery, a standout dish alongside fresh tuna tartare. Live entertainment adds charm while regulars keep the vibe welcoming and familiar.
Prime rib comes out rich and buttery with a thick, satisfying cut. It stands out as a delicious highlight alongside other strong dishes like goat cheese salad and tuna tartare.
Good to know
The restaurant is steps from the RVC train station, making it easily accessible.
Ample parking facilities are available for guests.
Prices are moderate, reflecting the quality of the food.
Open space buzzes with live jazz and a family-friendly crowd. Prime rib shines on Tuesdays, tender and juicy with a gorgeous crust. Rooftop bar offers stunning ocean views and a relaxed vibe for drinks.
Prime rib comes out tender, juicy, and full of flavor with a gorgeous crust. Tuesdays feature perfectly finished meat that stands out.
Good to know
Margie's features a 'Prime and Wine' special with $40 prime rib and half off bottles of wine.
Mondays are half-off house cocktails.
Go on Thursday night for the live music.
Old-fashioned diner offers a cozy vibe with stained glass lighting and hearty meals. Prime rib shines with rich taste and tender cuts. Large portions and classic atmosphere make it a favorite for families and locals.
Prime rib stands out for its amazing flavor and quality that rivals high-end steak houses. It consistently impresses with its rich taste and tenderness.
Good to know
Parking could be challenging on the street.
A family of 6 with 4 kids 12 and under could eat for about $100.
With food and soda refills, each person pays around $16.00.
Cozy basement spot offers tender prime rib eye served as Sukiyaki or with shrimp. Friendly staff create a calm and authentic atmosphere despite cramped space. Generous portions and warming vibe make it a satisfying choice.
Prime rib eye comes in generous portions, often served as Sukiyaki or paired with shrimp. The beef is consistently tender and satisfying across multiple servings.
Good to know
Reservations are definitely recommended as seating may be shared with other groups.
The restaurant had a long wait time of one hour for a table.
The price for this place has gone way up.
Open-room layout with charcoal grills creates a lively, interactive dining experience. Prime rib eye offers rich, savory flavor that pairs well with bulgogi beef and pork belly. Bright lighting and a front garden add to the clean, pleasant atmosphere.
Prime rib eye offers a rich, savory flavor that stands out. It pairs well with other meats like bulgogi beef and pork belly, all delivering delicious taste experiences.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait time of 30-60 minutes during peak dinner hours.
Credit cards are accepted, but cash is preferred for smaller orders.
Art Deco design and warm sunset vibes create a cozy, beautiful atmosphere with uplifting music. Tableside prime rib is tender and generous, served with au jus and potato puree. A martini cart offers custom cocktails, enhancing the dining experience.
Prime rib comes tableside from a cart, cooked to tender perfection and served with au jus. Generous cuts make it a standout main course, often paired with potato puree.
Good to know
Reservations are recommended during restaurant week due to high demand.
The restaurant is on the pricey side at $168 per person with tip.
The stairs to the bathroom may be challenging for senior citizens.
Cozy neighborhood pub with a friendly local crowd and a classic steakhouse vibe. Prime rib is perfectly cooked and fairly priced at $27, often served with salad. Outdoor deck with red umbrellas adds charm to the lively atmosphere.
Perfectly cooked prime rib offers a delicious and fairly priced meal at $27, often served with salad.
Good to know
The restaurant has handicap access for those who need it.
There is plenty of parking available for guests.
Prices are reasonable compared to other local steak houses.
French steakhouse offers an intimate, cozy vibe with velvet seating and an open kitchen. Prime rib shines with rich flavor and tender texture. Spacious bar welcomes walk-ins, blending modern elegance with comfort.
Outstanding prime rib takes center stage with rich flavor and tender texture. It consistently impresses and stands out as a highlight.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Steakhouse offers a chill, upscale vibe with warm wood finishes and a semi-open kitchen. Prime rib is tender and juicy, especially the king's cut with phenomenal flavor. Crafted cocktails at the chic bar complete the sophisticated experience.
Tender and juicy prime rib stands out with a soft texture that melts easily. The king's cut offers a phenomenal flavor that pairs well with brioche.
Good to know
Reservations are recommended, especially on weekends.
Dress code is smart casual; no shorts or flip-flops allowed.
Expect a wait time of 30-60 minutes during peak dinner hours.
Graffiti alley leads to a rustic space with dim lighting and an upbeat vibe. Shaved prime rib sandwiches shine with rich beef jus. A secret speakeasy downstairs offers a cozy, intimate spot for a lively crowd.
Shaved prime rib sandwiches come with flavorful beef jus that lifts the whole dish. The prime rib sandwich competes well with the burger for taste and satisfaction.
Good to know
Reservations are required to avoid long waits, especially during peak hours.
The wait to get in is about 20-25 minutes depending on party size.
The speakeasy operates from 6-11 pm on certain days downstairs.
Steakhouse boasts an enormous dry aging room and an open kitchen that adds excitement. Prime rib is perfectly cooked and tender, especially the medium rare sandwich with crispy fries. Jazz tunes mix with a classy, buzzing energy, creating a lively yet refined vibe.
Prime rib comes out perfectly cooked and tender, often melting in your mouth without sauce. The medium rare prime rib sandwich pairs well with crispy fries and stands out for lunch.
Good to know
Reservations are recommended, especially for lunch courses on weekends.
Lunch course is available until 4pm on weekends.
Expect around $130 per person for a meal with drinks, tips not included.
Steak house offers an intimate, clubby interior with classical music and a snug patio for air-conditioned outdoor dining. Prime rib shines with exceptional tenderness and rich flavor, making it a standout centerpiece. Cozy seating creates a quaint, charming vibe perfect for quiet talks and special occasions.
Prime rib stands out for its exceptional tenderness and rich flavor. The dinner menu highlights this cut as a centerpiece with an outstanding dining experience.
Good to know
Reservations need to be booked 30 days in advance.
Reservations open on their website 7 days ahead and refresh at 9am ET daily.
The market price for the porterhouse was $350.
Luxurious midcentury steakhouse shines with golden opulence and stunning architecture. Prime rib is carved table-side, staying perfectly pink and tender. Large private tables offer an exclusive, immersive dining experience.
Prime rib arrives on a trolley and gets sliced right at the table. It stays perfectly pink, well seasoned, and tender enough to fall apart with a lot of meat to take home.
Good to know
You should consider making a reservation if you want to dine here.
Prices are high, such as $90 for a 20 oz. NY Strip Steak.
There are only two bathrooms, which can cause long wait times.
Dim lighting and cozy atmosphere make it perfect for date nights. Prime rib shines as a medium rare special with a crisp fat edge. Small space with window bar seats offers great people watching.
Prime rib comes medium rare with a great crisp on the fat. It features as a prime rib night special that many enjoy for dinner.
Good to know
The restaurant hosts a prime rib night every Thursday.
Bottomless brunch is available for $20 and lasts 90 minutes.
Reservations now require a credit card to hold.
Bright rooms with full bar create a warm, friendly vibe for casual dining and events. Diverse menu and reasonable prices keep a steady crowd. Prime Rib specials on Wednesdays offer a standout dinner option that draws repeat visits.
Prime Rib appears as a special item, sometimes featured on Wednesdays and listed online rather than on the main menu. It offers a notable dinner option that draws repeat visits and positive attention.
Good to know
Reservations are recommended for special events like birthday parties.
The restaurant offers a Wednesday Prime rib special not listed on the menu.
Expect limited dessert options as some popular items may run out.
Classic diner offers a cozy, nostalgic vibe with retro decor and vinyl booths. Prime rib is tender and perfectly cooked, seasoned to perfection. Friendly staff add to the homey, family-oriented energy.
Prime rib comes out tender and perfectly cooked with seasoned to perfection flavor.
Good to know
Reservations are not required but recommended during peak hours.
Prices for sandwiches range from $10.45 to $22.95.
Parking is available on-site, but it can get crowded.
Old-school sandwich shop offers a comfortable atmosphere with quick, efficient service. The prime rib in the French dip is juicy and melts in your mouth, enhanced by garlic horseradish aioli and caramelized onions. A DIY takeaway station adds convenience for busy customers.
Juicy, melt-in-the-mouth prime rib shines in the French dip sandwich, paired with punchy garlic horseradish aioli. Caramelized onions and fatty provolone cheese add rich flavor alongside fresh baguette.
Good to know
Arrive early to avoid long lines, especially on weekends.
The restaurant often sells out of meat within a few hours of opening.
Expect a wait time of about 35 minutes to get inside.
Exposed pipes and vintage memorabilia create a historic chophouse vibe. Prime rib is perfectly cooked and juicy, often served in large portions. The atmosphere blends classic tradition with hearty steakhouse energy for a unique dining experience.
Prime rib stands out for its great quality and juicy texture. It arrives perfectly cooked and seasoned, often served in portions large enough for two people.
Good to know
Reservations are required as this is a popular restaurant.
The portions at the steakhouse are quite big, so definitely come hungry.
If you mention an anniversary when reserving, they celebrate with ice cream and candles.
Chophouse offers stunning water views and a quiet atmosphere perfect for easy conversation. Prime rib shines with rich, savory flavor and pairs well with buttery caviar. Outdoor dining adds a relaxed vibe amid scenic surroundings.
Rich and savory prime rib stands out alongside buttery caviar and crisp halibut. Prime rib sandwiches also feature prominently with fresh salad and burrata.
Good to know
Reservations are needed for dining at the restaurant.
The meal with drinks and side orders costs about $300 per person.
Happy hour is available downstairs after work.
Steak house offers an upscale atmosphere with prime rib weekend specials that impress with quality. Sides complement the meat well but may need reheating. Unique sushi options and a notable cocktail selection add variety to the serene, welcoming space.
Prime rib stands out with its weekend special availability and great quality. Sides match the meat in flavor, though some servings come undercooked and may need reheating.
Good to know
A service fee is charged for parties of two.
Reservations have a two-hour time limit.
Dress code ranges from casual to dressy.
Waterfront setting offers gorgeous views and a lively outdoor bar, perfect for festive events or quiet dates. Prime rib shines with perfectly cooked and flavorful cuts, especially on Thursday specials. Seating is ample inside and out, with soft oldies music enhancing the mood.
Prime rib comes out perfectly cooked and flavorful, often served rare on request. Thursday night specials offer a fresh and plentiful portion that satisfies well.
Good to know
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Reservations are recommended for large groups to ensure seating.
The venue can accommodate events for up to 40 people in private rooms.
Loud, energetic vibe with live DJ and a retractable roof on the rooftop. Prime rib offers a Monday special but can be slow, especially the sandwich. Multiple floors with event rooms and a full bar create a diverse experience.
Prime rib comes with a Monday special that offers a good deal but varies in flavor. Some orders, like the prime rib sandwich, can take about 40 minutes to arrive.
Good to know
The class costs $50 plus tax and includes an appetizer, salad, beverages, and dessert.
Tuesdays feature a lobster bake special for $33, including soup, lobster, clams, and mussels.
Happy hour on the rooftop offers a $10 pizza and beer deal.
Rotating restaurant offers 360-degree panoramic views with soft live piano music creating a cozy vibe. Prime rib is perfectly medium rare and tender, paired well with mild horseradish sauce. Dry Aged Ribeye stands out with an incredible crust and rich flavor.
Prime rib comes out perfectly medium rare and tender with a mild horseradish sauce. The Dry Aged Ribeye has an incredible crust and edges out the prime rib au jus in flavor. Both the prime rib and Picanha steak are remarkably tender and well cooked.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
The kitchen closes at 10:00 PM, so plan your visit accordingly.
Parking is available in a garage across the street for convenience.
Steakhouse boasts city views and a remarkable wine cellar in a lively yet intimate setting. Bone-in prime rib eye is 45-day dry-aged and served with truffle butter, offering juicy tenderness and bold flavor. Guests enjoy pairing steaks with excellent cocktails.
Bone-in prime rib eye starts at 16oz and comes with truffle butter. It is 45-day dry-aged, thick cut, and cooked to perfect medium rare with juicy tenderness and bold, meaty flavor.
Good to know
Reservations are recommended as the restaurant is often fully booked.
The Valentine's special includes a complimentary glass of champagne.
The New Year's Eve experience features a special menu and live music.
Quintessential high-end steakhouse buzzes with a boisterous atmosphere and exclusive club feel. Prime rib shines with perfect texture and rich au jus, often hailed as the best. Intimate bar offers skilled mixologists crafting standout drinks.
Prime rib features outstanding flavor and perfect texture with a flavorful au jus. It stands out as a favorite choice, often described as very good or even the best steak available.
Good to know
The "Weekend Wine Dinner" is offered Thursday through Saturday after 8:00 PM for $95 per person.
The weekend wine dinner includes 3 courses and unlimited wine for $95.
The Prix Fixe promotion is only available on Fridays and Saturdays after 8:30 PM.
Dark wooden interiors create an old-time feel with cozy booths and dimmed lighting. Prime rib is perfectly cooked and pairs well with creamed spinach. Warm, family-oriented vibe blends old world charm with an upscale steakhouse.
Prime rib comes out perfectly cooked and consistently amazing. Pair it with creamed spinach or Brussels sprouts for a solid meal.
Good to know
The Thursday night special includes a prime rib meal for $24.99.
Evening reservations are suggested due to limited seating.
Expect to pay a minimum of $50 per person for dinner.
Lively sports bar buzzes with many screens and two large bars, perfect for football fans. Spacious booths and a cozy fireplace offer comfort amid the noise. Thursday night prime rib special features a 16oz cut with gravy and mashed potatoes, delivering great value.
16oz prime rib comes with gravy and mashed potatoes. The Thursday night special offers a very good cut, surprising for a franchise. It presents a great deal for the price.
Good to know
Expect a lively atmosphere during NFL games on Sundays.
Food service may be slower during busy events like Monday Night Football.
Parking is available, but it can fill up quickly during peak times.
Dark wood and traditional Bavarian decor create a strong German vibe. Prime rib is generous and tender, seared on both sides for flavor. Outdoor beer garden adds charm, while cold beers and classic dishes complete the authentic experience.
Prime rib comes as a very generous portion and is cooked perfectly tender. It gets seared on both sides before serving, and availability depends on the schedule.
Good to know
Make sure to make a reservation during the holidays.
Goulash is only available on Tuesdays.
The prime rib is only available twice a week.